How to make Creme Egg Fondants | Jane’s Patisserie
Тәжірибелік нұсқаулар және стиль
Say hello to these absolute BEAUTIES.. Creme Egg Fondants!!
They’re slightly OTT in the best way possible, so delicious and so easy to make as you can see. They’re gooey, chocolatey and a perfect Easter bake. Find the recipe below!
Prep
■ 15 g unsalted butter (melted)
■ 15 g cocoa powder (for dusting)
Fondants
■ 4 regular creme eggs (frozen)
■ 100 g dark chocolate (at least 70%+)
■ 100 g unsalted butter
■ 100 g light brown soft sugar
■ 2 medium eggs
■ 2 egg yolks
■ 100 g plain flour
Full blog post: www.janespatisserie.com/2022/...
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Jane x
Пікірлер: 18
Great to see you making videos again Jane. I'm not a great lover of shorts. You explain recipes really well 😊
@JanesPatisserie
4 ай бұрын
Ah thank you so much!!
This looks really nice creme egg fondants. Love the creme egg melted inside looks so nice and delicious. ❤😋
I made your recipe no bake mini egg cheesecake last Saturday. ❤
They look so decadent! I’m making these for sure. Thank you Jane. You always come up with the niftiest recipes! Happy Easter 🐣
@JanesPatisserie
4 ай бұрын
I hope you love them!!
OMG THEY LOOK SO GOOD IMA CRY
@JanesPatisserie
4 ай бұрын
So good!
I love caramel egg I think I might use caramel egg for this recipe. Caramel egg is my favourite.
Amazing 👏
@JanesPatisserie
4 ай бұрын
Thank you!!
On your next video could you make mini egg cupcakes please. ❤
Look insane ❤🤤 definyely be trying these out!
@JanesPatisserie
4 ай бұрын
Enjoy them! 🥰
Oh my goodness!! They look sooo delicious! Where are your black/cream dishes from please?
Mmmm… I vote for peanut butter or caramel candy’s! 😍
If I use large eggs do I still use the same amount?
@JanesPatisserie
4 ай бұрын
I would use two large eggs, and one yolk!