When I make this cake it last around about 30 mins. My grandchildren absolutely love it. Thanks for the full video Jane. You are a ⭐️

@JanesPatisserie

3 ай бұрын

Hahaha same here! So tasty!

It looks so soft and tasty ❤😋

This looks really nice and delicious school cake.❤🍫

Definitely up there as one of my favourites too ❤ Thank you for the video.

@JanesPatisserie

3 ай бұрын

Yay!! So so tasty!

Wow

Hi, Jane. Your videos are so inspirational for me. I’ve started to bake now. Could you do a video on a Bundt cake also another video on how to pipe cupcakes. Thank you.

@JanesPatisserie

3 ай бұрын

Ah thank you! I'll add them to my list!

@saadmaal3869

3 ай бұрын

@@JanesPatisseriehi Jane. You mixed the flour and eggs together. Does that not ruin the air you whipped into the butter mix? How can we avoid over mixing with this method please? Thank you

I’m making a football pitch cake for my sons birthday and every recipe I’ve tried for a basic sponge hasn’t worked when I try to double the ingredients (either too moist or too crumbly) so I’m going to try this instead as I have the exact same tin size, wish me luck!

This was a massive success! Thank you so much! One question, is it best stored in the fridge or just on the side?

@JanesPatisserie

3 ай бұрын

Just on the side! The fridge will dry it out!

Absolutely love School Cake (I think it's called Old School Cake in Scotland?) definitely has to be served with custard, only 'right' way to serve it in my humble opinion.

@JanesPatisserie

3 ай бұрын

Ahh I agree!!

Hi Jane, so good!! Just wondering …can this cake be used to make a number birthday cake? Is it stable enough to carve?

@JanesPatisserie

3 ай бұрын

Yes, it is! It's always best to chill a sponge before carving to make it even easier x

I love making this cake. Always make for the birthdays but put a spot of milk in the sponge. But the only problem is can never get the icing as perfect as this. Any tips. Thanks :) xx

@Comptonisa

3 ай бұрын

The icing is so simple though. I use milk instead of water. What goes wrong with yours?

@JanesPatisserie

3 ай бұрын

Ah yay!! What do you mean by the icing isn't as perfect? I'm assuming you mean it's thinner so try and really really beat in the water (I wouldn't recommend milk as that means you need to store the cake in the fridge so the cake will dry out), before adding any more to make it thick! x

@emmayates6354

3 ай бұрын

@@JanesPatisserie awwww thanks replying back. I'll making this cake again for my wee boys 4th birthday in 2weeks time, I'll do your way :). Ye I mean the white icing, I can never get perfect the way you have done yours :). Apologies for the "wee", I'm from Glasgow lol xx

Hi Jane, what size bulldog clips do you use please? 🙌❤️

@JanesPatisserie

3 ай бұрын

They're just a standard size, any work!

@user-ee6nm5bc4h

3 ай бұрын

Thanks Jane ❤

@yaffacake22

2 ай бұрын

Alternatively you can crumple the baking paper up for it to lose its 'shape' and then just set it into tray. Should fit nicely ☺️

👍🙏🙏

Hi, may I know what ingredient measurements as they are not listen in the video

@JanesPatisserie

2 ай бұрын

They're written in the description box, and the blog post is also linked 🙌

I made this yesterday to your recipe and found it to be far too fatty and to much ingredients, I used to the same size tin and wasn’t as happy as I was hoping to be 😢

I assume you could half the recipe? I’ll all that otherwise 🫣

@vickyloach1931

3 ай бұрын

If you search up the recipe on Jane’s Patisserie website and scroll down to notes on the recipe. It is for a 9 inch square tin size.

I’m making a football pitch cake for my sons birthday and every recipe I’ve tried for a basic sponge hasn’t worked when I try to double the ingredients (either too moist or too crumbly) so I’m going to try this instead as I have the exact same tin size, wish me luck!

@JanesPatisserie

3 ай бұрын

Ah brilliant! I hope he loves it!