I just made this now for Father’s Day, parents coming for lunch and I haven’t tasted the cake yet but have tasted the buttercream and toffee sauce and omg 😍 The sauce is divine! It’s genuinely from the gods. Can’t wait for a slice of the whole thing

Cheers for the vid when i use treacle or golden syrup i heat it wit the tin in a pot of simmering water it make the syrups thinner and easier to pour or use a spoon keep up yer guid work thanks.

Thank you so much for sharing this fantastically delicious cake recipe. I have just made it for my stepmother’s 70th (using numbers 7 & 0 silicone moulds x 2). Sticky toffee pudding is her favourite desert and she said it was the best cake she’d ever tasted. It was not only packed with flavour it was moist and visually stunning (if I don’t mind saying myself lol!). You’ve made a 70 year old lady very happy 😊

@JanesPatisserie

7 күн бұрын

Ohhhh that's amazing!! I'm so glad it was such a hit!! x

This looks really nice and delicious sticky toffee cake ❤😋

Oh my gosh 😮 this looks amazing, I love a good sticky toffee pud, so will definitely have to make this 😋

I'm going to make it for Father's Day, looks amazing 😍!!

Another lovely cake Jane. Thank you 😊😊

@JanesPatisserie

Ай бұрын

I'm glad you like it

Have to get the black treacle in an british online shop first but than I will give it a try!! It’s very relaxing watching your video by the way

❤ Love sticky date puddings. I used to make this cakes a lots in lifestyle homecare villages. Those Scottish and English elderly love love love this pudding, served with butterscotch cream and ice-cream. Thank you❤❤❤

Nice ! Must try this one soon.

@JanesPatisserie

Ай бұрын

I hope you like it!

This looks amazing! I know what I'm baking this weekend 🤪

@JanesPatisserie

Ай бұрын

Hope you enjoy it!! x

❤ yummy, i can't wait to make this. Thank you 😘

@JanesPatisserie

Ай бұрын

Enjoy it 🥰

Omg that looks so good yum yum😋 😊

@JanesPatisserie

Ай бұрын

Thank you 😋

Thankyou for the awesome recipes cheers thx 🌻

@JanesPatisserie

Ай бұрын

My pleasure 😊

I have made your recipe custard cream cake and it tasted really good and I really loved it. ❤

@JanesPatisserie

Ай бұрын

Great 👍

@abdulahmed-hg9cx

Ай бұрын

@@JanesPatisserie thank you

I think this must be the best yet. Obscenely wonderful.

@JanesPatisserie

Ай бұрын

Thank you!! x

Looks gorgeous. And thanks for linking to equipment. I’ve dabbled with baking but now I want to have it as a proper hobby and want to invest in decent equipment so it’s soooo helpful to see things like which pans you recommend. Saves buying cheaper stuff that might not give as good results.

@JanesPatisserie

Ай бұрын

Ahhh yay! I am so glad xx

I made this on Tuesday. It was so popular everyone wanted more. So good thank you If I cook it all in one tin and cut it I n half how long extra would I cook it for?

Hi Jane, which baking spread do you prefer. I have tried a couple but they seem to make the cake mix more runny than normal. Thanks x

@JanesPatisserie

Ай бұрын

Any supermarket own ones, I don't use branded! x

Black treacle substitute? Molasses? Dark corn syrup? (In the US, some people call corn syrup Karo syrup. Karo is just the name of the manufacturer.)

Is margarine the same as baking spread for making your cake batter as I usually use butter, what difference will it make please?

@JanesPatisserie

Ай бұрын

I'd say they can be different, as some margarines are only oil based but the baking spread I use still contains buttermilk but for cake batter I use a baking spread x

For your sticky toffee cake, do you add all the liquid that you added to the dates to soften them? Valerie.

@JanesPatisserie

Ай бұрын

Yes! All the liquid used to soften the dates then goes into the blender x

You are my favourite ❤️ love from Pakistan 🤍

@JanesPatisserie

Ай бұрын

Thank you! xx

How do you get your cakes to be flat?? Mine seem to ‘dome’ slightly x

@JanesPatisserie

Ай бұрын

These naturally bake this flat to be honest, but if you struggle generally you can lower the baking temperature (for example 160c fan, make it 140c fan) and bake for much longer instead x