This looks really nice and delicious milkybar cheesecake . This is my favourite cheesecake. ❤️😋

All the cake recipe on KZread I have made some of your cheesecake you definitely don’t need any other KZread recipes and explain perfectly 🙏

@JanesPatisserie

3 ай бұрын

Thank you!

@davidf.8345

3 ай бұрын

Is the MilkyBar same as a white chocolate bar? I don’t think milkybars are available in the US (I’ve never seen them)

@thepeersfamily8020

3 ай бұрын

@@davidf.8345yes, it’s just the tastiest white chocolate here 😋

So glad you are making these longer videos and your recipes are amazing. They always turn out right and taste delicious!

Thank you so much to come back…your recipes are always yummy and perfect 👌 ❤

@JanesPatisserie

3 ай бұрын

Ah thank you so much!

Thank you soo much for this recipe, I’ve made it today and it’s turned out so delicious

@JanesPatisserie

2 ай бұрын

Ahh yay! I'm so glad you liked it! xx

Please could you make Terry’s chocolate orange cheesecake please ❤

Thank you for the video Jane. I don’t know what is about white chocolate...I always seem to have a nightmare of a bake when I use it. I will conquer it one day....I hope 😊

Could you show your recipe for strawberry cheesecake next please 😋😋 love your cheesecakes there to die for 😍

My son is not a cake fan but he loves cheesecake and milkybar so I think i will make this for his birthday in May 🎉❤😊

Is the MilkyBar same as a white chocolate bar? I don’t think milkybars are available in the US (I’ve never seen them)

@JanesPatisserie

2 ай бұрын

Yes! Any white chocolate will work!

How long do you wisk for x

How do you get the cheesecake out of the bottom tin so easily without marring or ruining the crust?

@jillpoole1068

3 ай бұрын

Very good question!

@JanesPatisserie

3 ай бұрын

I use a knife or an angled spatula, but I have had lots and lots of practice haha! You can line it, but I find that more complicated personally x

@bakerinthehouse5346

3 ай бұрын

@@JanesPatisserie I will muster my confidence the next time and try this. I'm sure the crust makes a huge difference as well. 😊

I made this I think the other month for my daughter and the only milky bar chocolate I used was the buttons on top there no way I can actually afford the real stuff far too expensive my daughter absolutely loved it and didn't even ask what chocolate it was

@JanesPatisserie

3 ай бұрын

I love that you can use any white chocolate you fancy, they all work! 🙌 So glad she liked it.

@shirleysheen8940

3 ай бұрын

I also love your cooking books I already your Celebrate book but today I am getting your Everyday book today,❤

@thepeersfamily8020

3 ай бұрын

I use ALDIs white chocolate, and then their white buttons on top, no one knows 😆😋

❗️📢PSA📢❗️ Elmlea “double cream” is NOT double cream. It is an alternative. (It’s ingredients are rapeseed oil, emulsifiers, xanthum gum etc) For the best results, like Jane said (and taste, you can’t beat real cream) use real double cream! It’s also way cheaper!