So great 😍

Have just made this - it's amazing and so easy!!!

@JanesPatisserie

3 ай бұрын

Ahh yay! So glad you liked it!

That looks so delicious! Thank you. Just wondering if you have a recipe for peach cheesecake? 😊

I wonder if I could add a blueberry jam layer!

@JanesPatisserie

Ай бұрын

I'd say it's best to swirl it into the top, so that it still sets the cheesecake! x

I just love your no bake cheesecakes....mmmmm lemon is certainly one of your best. Can I make a request please...Could you do a video on your lemon bars please Jane? 😊😊

@JanesPatisserie

3 ай бұрын

Great suggestion! I'll add it to my list!

@chrishorne3185

3 ай бұрын

@JanesPatisserie thank you Jane.

I have not try shortbread biscuits in a cheesecake sounds great will try it could you use shortbread bass for other cheesecakes thanks 👍

@JanesPatisserie

3 ай бұрын

Yes you can!

I like Lemon and Sultana cheesecake, would it be best to soak the sultanas before adding them?

Hi jane..ive made many of your bakes and theyre perfect everytime...what nozzle have you used for the cheescake? Thank you for sharing x

@JanesPatisserie

3 ай бұрын

I've linked it in the description box! x

Hi Jane, thanks for this. What can I use in place of double cream?

@JanesPatisserie

3 ай бұрын

It depends on where you are based in the world, but you need the fattiest liquid cream you can find, often called Heavy Cream in other places!

What can you use instead of Icing sugar??

What size tin you use please

I always have trouble with the filling to be too soft, it definitely can't be sliced like yours do. What am I doing wrong please?

@2damnfunny

3 ай бұрын

Are you using cream cheese or mascarpone? It can be much softer depending on where you're from.

@caroleburnett506

3 ай бұрын

Cream cheese, either shops own brand or philly, they both turn out sloppy.