As a South African the word brookie means underwear in Afrikaans 😆 couldn't help but giggle. Spelt broekie.

@CupcakeJemma

Жыл бұрын

Well, this is FAR from being pants 😂

@zakiyatarajia6266

Жыл бұрын

We had our giggles too. ❤️I asked the kids to guess what cupcake Jemmas Brookie would be and they just could not get past the pants 🤣

@tarynbryans9903

Жыл бұрын

Another SAFA here! I also laughed 😅

@biancamento2730

Жыл бұрын

Loving the South Africans in the chat, I can’t wait to visit the UK to get my hands on all this shops has to offer😅😊😂

@lizelstephan1137

Жыл бұрын

And then Sally had to add “birthday balls” to the Brookie😂

Jemma, Sally, and Dane all work so hard to make content each week and it really shows! These videos should be going viral. Thank you for always staying so consistent.

@CupcakeJemma

Жыл бұрын

Awww thank you! That’s so kind x

I love how happy and passionate Sally gets when it comes to her sweets.

@CupcakeJemma

Жыл бұрын

She's a girl with a sweet tooth and a heart of gold 🧡

I think a good video would be a FAQ about changing quantities for whatever sized pans and adjusting baking times for same quantities in different sized pans. Always confusing for me, and I don't want to buy so many pans!

Oh my gawwwd, this was so delicious! 😍

@sajaniekanayake9823

Жыл бұрын

Ahhh totally believing you 😩

@mayacorbala1236

Жыл бұрын

Como quisiera que tuviera subtitulos tus videos.😢 Son FANTASTICOS‼️‼️⭐️💟👋🌷

Looks scrummy, it's my daughter's 15th birthday on Tuesday, I'll be making these for her & her friends, perfect timing xx

I've made your brookie recipe for years and everyone asks for them when the family get together. I definitely need to make these !

I made this today and it is to die for! Definitely don't sleep on this one 😍😍

@Sally - I love your videos. They are so fun and lively. You do an amazing job and just inspire people to bake 😁

@CupcakeJemma

Жыл бұрын

She’s pretty great huh!

Making these now 😍 still so excited for the recipe book release! xx

It's my daughters birthday soon and instead of the tradition 'birthday cake' I was thinking a brownie stack, so obviously had to come over to your channel to find a recipe and this one is perfect! Fingers crossed they turn out as good as yours and hopefully remember to take a photo to show you my creation. Wish me luck! Xx

Love your energy and sense of humor...keep going this way..Thank you

@CupcakeJemma

Жыл бұрын

❤

Yummy! I can't wait to bake these! 🍪

The best part was when she said, "I'm going to eat with my mouth full."

ohhh You Guys are just THE BEST....Thanks for all YOU are sharing

@CupcakeJemma

Жыл бұрын

You’re welcome! 😊

Well done Sally that's look so amazing thank you

BIRTHDAY BROOKIE THIS IS REALLY AMAZING BROOKIE EVER

@CupcakeJemma

Жыл бұрын

It is!

Looks so yummy.

Fantastic recipe! I’m not a brownie fan but these are delicious - gooey in the middle & crisp on the outside. A recipe I’m sure I’ll bake over & over again, thank you.

Those looks soooooooo delicious!!!

@CupcakeJemma

Жыл бұрын

❤

I need to make this one thank Sally ❤

Omg. Made these yesterday and cut them up today and they are amazing 😄

@CupcakeJemma

Жыл бұрын

SO PLEASED!! We're obsessed with them!

Yummy looks so delicious.🤤

Making these today for a friend's birthday. Genuinely so excited to try them!!

@CupcakeJemma

Жыл бұрын

I hope you love them as much as we do!

@rachelgigg8047

Жыл бұрын

How did you get on?

Love Dayne and Jemma, but Sally, love that you’re back with us too :)

WOW!!! These look fantastic. Can't wait to make them myself. Wish me luck!!

@CupcakeJemma

Жыл бұрын

Good luck!

@heidid5275

Жыл бұрын

@@CupcakeJemma 😂

I’m going to make these tomorrow ❤

A small business in my home town does Brookies, but hers look more like shortbread fingers set within the brownie mix. She does mail order for most of her cakes weekly too - look up Bessys Sweet Bakes in South Shields.

Wow I’m definitely trying this 🤩

@CupcakeJemma

Жыл бұрын

Do it!

Droolin!

I'm totally stealing this idea, making them plant based (allergies) and nom nom nom 😋

The birthday balls hanging out in the fridge. 🤣😂🤣 so glad you kept that in 😂 great baking as always crumbs and dollies 🍪🧁🍪🧁

@xolio1993

Жыл бұрын

I’m sorry, what?

@xolio1993

Жыл бұрын

Just watched the video. Comment not misunderstood.

I love my birthday balls! 😊

YUM!

Love this! Can we sub with the peanut butter cookie dough from the old PB cookie dough brookie recipe or how do we adapt it? I have PB lovers at home . Thanks Jemma & team for always tickling the right sweet spot!

They look amazing. What type of cocoa powder would you suggest????

So pretty and yummy looking 👍

Im gonna eat with my mouth full too.

@CupcakeJemma

Жыл бұрын

😂

It sound perfect,,,can i make the cokie dough and browni batter day before in fridge?

I just made some caramelized white chocolate for some white chocolate and macadamia cookies.... can't wait until I get your bake book!

@CupcakeJemma

Жыл бұрын

Oooh they’re gonna be delicious cookies!

@RelaxAndSmokeMeth

Жыл бұрын

@@CupcakeJemma the dough is ridiculously good!

Ohmygoshhhh. This is highly tempting to make.... ♥_♥

Oh, dear! It doesn't get any better than this! 🤤 (saved for later! 😅😁)

@CupcakeJemma

Жыл бұрын

It really doesn't! ENJOY 😘

Looking foward to more "simple and easy yet so delicious" recipe like this in the future 🤍🤍🤍

@CupcakeJemma

Жыл бұрын

Well there will be more! And there are also loads of simple recipes already on the channel. Have fun baking!

must try

the thumbnail lools exquisite ✨✨✨

@CupcakeJemma

Жыл бұрын

That’s Dane and Nikki’s skills! ❤

Thanks Jemma for sharing the recipe. The brownie cake is really delicious😋🥰. Can I freeze the brownie, for another time to eat? If so, how long can I freeze it? Lots of love, Lucia

HOLY WOW!!! I'm so making these!!!! 😋😋😋 But OMG that Pan.... Where do I find that baby!!

I can’t believe it’s recipe book release in 6 weeks!!

@CupcakeJemma

Жыл бұрын

How many sleeps is that?? 😆😆😆

@_itzrxheem

Жыл бұрын

@@CupcakeJemma maths isn’t my strongest BUT WE KNOW ITS CLOSE!

Nice! Would love to taste haha, I’m subscribed to your channel 😃😃

Love it❤😋😘

@CupcakeJemma

Жыл бұрын

❤

Fantastic recipe and video!

@CupcakeJemma

Жыл бұрын

Thank you!

Done it Im the microwave, oven, and air fryer. Air fryer in 40 second increment’s is the way to go.

Thanks for the great recipe - do you have any tips on how to increase the quantity to use a 9 x 13 tin? I’d love to do a traybake size for a bake sale at work! Thanks ☺️

@louiseoreilly5638

Жыл бұрын

Would love to know this also.

Sally, would it work better if I bake the cookie dough first? Or not?

Hi!!! It looks amazing!! Can you advice me where to buy good quality sprinkles in London???

These look amazing!! 😍 Getting serious food envy though and wondering if you have a vegan alternative recipe? Would a flax egg work instead of all the eggs? Thank you 🙏

Can I please check when baking a 10inch version do you use 1/2 tsp or 3/4tsp of baking powder and salt? In the written ingredients list it says 3/4 tsp but Sally says 1/2 tsp in the video! Thank you. Can't wait to bake it!

This looks so yummy, I'm totally trying this one out next Thanksgiving! Odd question here, but can the cookie part be done as regular cookies too? They look super easy to make too!💖

@CupcakeJemma

Жыл бұрын

You could totally bake them on their own!

You all look so slim too !!

And put the cornflake stuff on top too ❤❤❤❤❤

@CupcakeJemma

Жыл бұрын

Oh hell yeah!

What are the best knifes to purchase and how do you keep them sharpe.

Love all your baking bowls etc… with the speckles! Do you sell these in your shop??

@louisenicholls8370

Жыл бұрын

Check the website and you'll find them

please tell me where you got the ceramic bowls for the eggs!!

Question about the brownies cooling in the fridge, do you recommend to put them straight from oven to fridge or let them cool down Ona rack first before putting them in the fridge? I love a fudgey brownie but can never quite achieve it

@CupcakeJemma

Жыл бұрын

You should never put something hot in the fridge. Firstly, it will increase the temperature in your fridge meaning your fridge waste energy getting back down to the correct temperature and also, this is a bad thing for the rest of the food in your fridge and could make certain things unsafe to eat. So you should always leave things to cool to room temperature before putting into the fridge x

Very nice brownie recipie Jemma! They looks amazing! Can we make the cookie dough with chocolate chipi or with cocokate sprinkles? Have a nice day and good week! 👍👏🍫🍫🍫

@CupcakeJemma

Жыл бұрын

This was Sally’s recipe 😘 and I think you could deffo substitute sprinkles for Choc chips x

@DiaDia18

Жыл бұрын

@@CupcakeJemma Thanks Jemma! 🤩🤩🤩

😍

Yummy

@CupcakeJemma

Жыл бұрын

❤

Looks great, will make this. Can someone let me know where you get these cake tins from with the perfectly square sides with loose bottoms. I did find somewhere, but they were £50, which sounds expensive to me, though maybe that is just what they cost.

@Arlo.x.x

Жыл бұрын

I got mine from amazon , it wasn't that expensive tbh.

where else can I order the cookbook from? I'm Canadian and there isn't an option to ship here

What brand of white chocolate would you recommend to make the caramelized white chocolate?

@CupcakeJemma

Жыл бұрын

We like to use Callebaut! But really any good quality white chocolate that has a high cocoa percentage will work well :)

I used this cookie dough recipe and made cookies too 🥰🥰

I can’t wait to make this recipe except adding the “white chocolate” not a fan, tastes like wax to me so is there anything else I can do instead?

Yummy 🔥

1:58 I noticed the spoiler for likely an upcoming pie you are making :P

Hey Sally, at 6:53 did you mean to say "I'm going to eat with my mouth full." 😂

@CupcakeJemma

Жыл бұрын

Haha! She’s always eating with her mouth full 😂

oooohhh what was that in the fridge a foreshadowing of a pie recipe?..........

@CupcakeJemma

Жыл бұрын

Mmmmmaybe??? 😎

@angeltabot3932

Жыл бұрын

@@CupcakeJemma 😆

Would love to try this but I don't have a fan assist oven. What would be the temp and time for a regular oven? Thanks!!

@MissGelly

Жыл бұрын

20 degrees more and 1 quarter more cooking time.

could you try a red velvet cookie dough with a blondie instead

Maybe second comment and drooling over this already 🤤🤤!!!

@CupcakeJemma

Жыл бұрын

It’s drool-worthy!!

Kewpi Mayo on my brownie.

Why such to a paddle attachment instead of using the whisk attachment?

Hi, I just have a question about baking time as mine never are alway raw in the middle it seem? I use the 8” tin, I’m not sure what to do because when I cook it longer the sides get hard 😢

@rebeccawillis8277

Жыл бұрын

Hope you don’t mind me responding… I thought the same but after leaving it in the fridge overnight it was perfect - gooey in the middle & crisp on top.

Will this one be in the book??

@CupcakeJemma

Жыл бұрын

Not this one but you’ll be able to order it from Crumbs and Doilies soon!

Going to work on a vegan version of this for my son's bday on the 22nd!

@CupcakeJemma

Жыл бұрын

Oooh I bet that will be delicious!

A rly stupid question but by "soft butter" does it mean room temp ? .... i am still New to baking D:

@CupcakeJemma

Жыл бұрын

It means you can squeeze it and it will be squeezable but not sloppy or greasy

Could you make a Christmas pudding cupcake

Why does the brownie get more gooey if refrigerated? I had no idea! 😮

Are you putting smaller size recipe too? ８inch or even 6 inch would be appreciated ❤

@CupcakeJemma

Жыл бұрын

Oops! Stand by!

@ayakaganig

Жыл бұрын

@@CupcakeJemma can I get away with 1 whole egg instead of 1/2 egg yolk + 1/2 egg when making cookie dough for 8” pan, you think?

Sally says the ingredients list for 8 and 10 inch in the description but there's only one list of ingredients shown. Which size is it for?

@CupcakeJemma

Жыл бұрын

This is a 10” and we’ll add the 8” quantities shortly ❤

@MissGelly

Жыл бұрын

And timings for the 8” tin???

What's recipe for an 8" PLEEEEEAAAAASE! NEED to make these!!!!

@CupcakeJemma

Жыл бұрын

We’ll add it in a bit! 🙊

Where can I buy good quality white chocolate?

@CupcakeJemma

Жыл бұрын

We like to use Callebaut which can be bought in most cake decorating shops, or online. Other good brands would be Valrhona, Green & Blacks - you basically want a white chocolate with a high cocoa percentage 😘

Haha. Oopsie. This was a year ago. Still loved it :)

Birthday balls … straight into saying Dane says 8” is not enough!

한국어 자막도 추가해 주세요~

This looks delicious but I don’t see the 8” recipe 😢

@CupcakeJemma

Жыл бұрын

It’s coming!

I'm a pretty competent baker but just can not get a hang of caramelising white chocolate in the microwave without it seizing! These look amazing!

@CupcakeJemma

Жыл бұрын

I actually prefer to do it in the oven, even though it takes longer. It’s smoother that way. But both ways are great!

@CupcakeJemma

Жыл бұрын

Also, it will seize! And that’s ok, you just need to keep going and eventually it liquefies again!

hi, this might sound funny n silly, but I really wanna know this.I'm have been living in the Liverpool,UK for almost 3 months. now but i never seen or met any physical store that sells baking ingredients, and baking stuff.. can anyone here share with me, where can i get all the ingredient? since im not from UK. tq in advance

@MissGelly

Жыл бұрын

Online unfortunately. Or Amazon UK. Or load up when you’re home like I do with sprinkles 😂 cake craft company are good tho for supplies

@CupcakeJemma

Жыл бұрын

It can be a bit tricky to find cake decorating stores here in the UK, online shops will probably be your best bet 👌🏼

@nuur4712

Жыл бұрын

@@MissGelly thank you so much for the reply!! 💙

@nuur4712

Жыл бұрын

@@MissGelly thank you so much for the reply!! 💙

@nuur4712

Жыл бұрын

@@CupcakeJemma thank you so much for ur reply!! 💙💙 did'nt expected will received reply from ur😍😍😍 xoxo

i thought they were called crownies?? ive been lied to

24 mins, to achieve nirvana, now that’s fast, even for people who caramelize…the white rabbit morelike

270сах,24ми, печ-фунду