That pan that she used is for edge lovers :)

@lovingatlanta

5 жыл бұрын

👍😍I need that pan in my life!!! Every brownie will have edges and corners!! 💞

@demond1617

4 жыл бұрын

@@lovingatlanta I need it as well

@jimbomc4439

4 жыл бұрын

Can you use a cupcake pan

@udhe4421

4 жыл бұрын

jimbo mc. Yes u can use a cupcake tin for this recipe but the time to bake will be longer than this one.

@satinimage1577

4 жыл бұрын

Yaass

I have one of her recipe books, and the metric measurements are listed as Fudge Brownies Salt roasted Pecans 15g unsalted butter 100g pecan halves 2g sea salt Brownies 120g Unsweetened choc 285g Unsalted butter 200g Sugar 150g Light brown sugar 3 Eggs large 150g Flour 30g Dutch process Cocoa 10ml Vanilla extract Pre-heat oven to 180c Hope that helps.

@heliaalves9062

4 жыл бұрын

It helps a lot, I'm truly grateful! I can barely wait to make them

@SuperRiza7

4 жыл бұрын

Hélia Alves did you make them already? How did it turned out?

@heliaalves9062

4 жыл бұрын

@@SuperRiza7 I currently have no oven. I will have to wait until I have my own place, it is going to take a while. I might write a comment when I finally get to try doing them. Thank you for your comment 💖

@hanindhira

4 жыл бұрын

She have it in the video description

@gulmiratukanova8944

4 жыл бұрын

Ahmad Casper delicious 🤤 I used walnuts, salted roast pecan or another nuts are a very good addition to brownies.

I love to use Anna's recipes as they are straight forward and come out perfect every time. Thank's Anna for sharing.

I love the way you explain with so much clarity and wisdom.Keep it up!

It's like you were made for the camera. You don't falter or anything, and the food turns out excellent. Wonderful.

@arshad_nazran

5 жыл бұрын

Practice, practice, practice!

@susie2104

5 жыл бұрын

Yes. It just takes practice to perfect the craft. :)

@evildjinn9

4 жыл бұрын

Practice? Ity's called editing.

@asiaoharasbutterflies9425

4 жыл бұрын

Darkest of Realms ^^^

@RachelNathalie1

4 жыл бұрын

Anna is a professional baker whom has had award winning baking/cooking shows Canadian television prior to coming to KZread. She was just as amazing as she is now ☺️

During this COVID period where all are staying home, I tried baking your brownies and they tasted fabulous! Its pockets of sunshine to chase the blues away. Thank you Anna for showing how its done and I am looking forward to trying out more of your recipes!

This is one seriously amazing recipe. Anna always makes it all look so easy...love her shows

I'm so thankful I'd found your channel... You're amazing. You shared your secrets, techniques and brief but brilliant ideas and so much more😘😘♥️ More power and God bless you 💋

I love the way you explain everything so clearly! Thank you Anna for this recipe, will surely try this! ❤️❤️❤️

Piękne i pyszne!

Oh my these look heavenly..I truly love watching you bake and explain how you do it

Honestly, this is among the Best (and simplest) brownie recipes out there. Highly recommended!

These look wonderful! We love brownies and we plan to make these soon. You're doing a wonderful job.

I've made these brownies three times already! Everyone loves them 👏🏼👏🏼👏🏼

@huchencourouleau7304

7 жыл бұрын

Lina Castro isn't it too sweet?

@infinitylambofmariah7987

7 жыл бұрын

Hooson Liao I tried it already it's not so sweet because you have a salt in the pecan and the chocolate is not sweetened so it's not so sweet yet not so bland but balanced chocolate flavour

@marshallvalentino2572

6 жыл бұрын

Infinity Lamb Of Mariah if I use regular baking pan instead small squares like her, how long do I bake it? Is it the same 20 minutes?

@infinitylambofmariah7987

6 жыл бұрын

MarshallValentino yes i think? I'm not really sure cause I use a individual square pan like her

@sagarthorat9175

6 жыл бұрын

Can walnuts work?

I just love her straight to the point cooking and tips...👏💖

Thank u Anna, I know I will be baking this weekend...love ur channel and demos!

I absolutely LOVE your kitchen & thanks for the beautiful videos & tips included as well.

@ohyum

5 жыл бұрын

Hi Lakshmi, thank you so much for watching!

Thank you so much for the detailed recipe with metric measurements as well as imperial

@ohyum

4 жыл бұрын

You're welcome!

Those look scrumptious !!!!!! Perfect color .. Thanks for sharing

I love your simplicity method and love your voice. Thank you for teaching us this simple recipe!

Thank you Chef Annna Olson for this delicious brownies recipe and it's just as I wanted it, I just put marshmallow in it because I did not find white chocolate or pecan nuts but I stay rich

"Oh. YUM" is right!!!! Those look positively divine!!!!

This is my go to recipe when I want to bake brownies. Anna you are the best!

Hi Ms. Anna Olson, I made your brownies, choc devil cake and they were awesome. I love the way you present and it inspires others to bake. Thank you very much.

Anna, you are simply amazing! Your recipes never dissappoints me. Im such a big fan of yours! If you ever do a cooking class or show in toronto! Please let me know! :)

That looks so good! I’m going to give it a try! In our house, we all fight for the edges and corners! What a clever idea with this square pan you’re using! This way, everyone will get the edges and corners!!

The very first time I saw you in TV (Baked with Anna Olson) I just fell in love with the show. You're such an amazing pastry chef. 😍😍😍

I did them yesterday and they are absolutely amazing!!👌👏👏Thank you very much for streaming! It helped me a lot!! Thank you, @Anna!!!👏👏❤️

You are definitely the best baker in the world!!! Thanks for teaching us. God bless and more power to you😀

These are super delicious!!! Made exactly to the tee!! The salted pecans added another layer of flavor to these yummy brownies! 👍made these twice already tonight... wrapping them individually and giving to my mom for her birthday... and sharing with coworkers and of course my hubby!

@mariamtariq4347

Жыл бұрын

Hello! i had a question...can i leave the brown sugar out and only add the 200g granulated sugar? I don't like overly sweet brownies....i like mildly sweet desserts...So would that work out? Or do you think the recipe wouldn't turn out right if i exclude the brown sugar?

@xks16

Жыл бұрын

@@mariamtariq4347 Most likely, you would butcher your brownies by removing the sugar. This will surely affect the structure and the 'fudginess' of the confection. I've tried the recipe and it's perfect as is and not overly sweet at all. The sweetness is balanced by bitter chocolate (mine was over 80%) and the cocoa powder. A tip that works with this recipe: after cooling, place the brownies in a freezer for at least overnight (they can be kept there in a freezer bag for many days)

Love this videos… so precise and distinctively clear instructions

These look amazing!!! Looking forward to discovering more on your channel.

This channel deserves a lot more subscribers, I will introduce this channel to all my friends!

@jamesmiller1501

2 жыл бұрын

Hello hi

Thanks a lot when I try your recipe it's perfect so delicious. Take care and God blessed .

@ohyum

5 жыл бұрын

Wonderful to hear, thank you!

This looks really good and your work is quality for sure thanks bunches!

I love the way you maintain your kitchen and love more the way you make your videos interesting

Queen of pastry 😍

Yea, I just bought that brownie pan! 👏🏻

I love that you explain all of your steps

Se ve delicioso!! Compraré su libro para aprender más, estoy fascinada con este canal, muchas gracias, Ana Olson!!🤗🤗🤗

I followed this recipe from start to finish, even weighing everything precisely and these have to be the BEST BROWNIES I've ever had! Note: I used an 8x8 baking pan and these took just under 40 min to bake (toothpick in the center of brownies came out clean) ♥

@mariamtariq4347

Жыл бұрын

Hello! i had a question...can i leave the brown sugar out and only add the 200g granulated sugar? I don't like overly sweet brownies....i like mildly sweet desserts...So would that work out? Or do you think the recipe wouldn't turn out right if i exclude the brown sugar?

@kevinpineda3081

Жыл бұрын

@@mariamtariq4347 I haven't tried this specific recipe out, but when i bake cookies and other stuff i also lower the proportion of all sugars and they turn out just fine! I'll give it a try and come back to tell you how they ended up

@mariamtariq4347

Жыл бұрын

@@kevinpineda3081 thanks! I had a question, when you normally bake brownies or cookies and decide to lower the proportion of sugar, do you cut the sugar by 15%, 25% or 50% of the required amount in the recipe etc?

@dunzxoxo

9 ай бұрын

​@@mariamtariq4347itz the sugar that makes it rather then maybe just try a little less sugar. But it not actually very sweet. The chocolate is bitter and the cocoa is also not sweet so that takes up the sweetness of the sugar😉

Oh my goodness I love these brownies. The recpie is fantastic. Thank you Anna

@alishbaimran8710

4 жыл бұрын

Do you find them quite sweet because of the sugar?

@napnappabicon3945

3 жыл бұрын

@@alishbaimran8710 Search -> The Old Path And Watch Videos Please. Thankyou

@napnappabicon3945

3 жыл бұрын

Repect Our Creator Stop Sayong omg Please Please Please Please Please

@jamesmiller1501

2 жыл бұрын

Hello hi

It's like you enjoyed baking.your recipes are always perfect

Made this yesterday! Really good! thanks for this recipe

I just baked them today and they turned out soo gud. Thanks for the recipe Anna :)

@mariamtariq4347

Жыл бұрын

Hello! i had a question...can i leave the brown sugar out and only add the 200g granulated sugar? I don't like overly sweet brownies....i like mildly sweet desserts...So would that work out? Or do you think the recipe wouldn't turn out right if i exclude the brown sugar?

Wow, so glad to have found you! Your videos are sooo professional as is your presentation. Love the kitchen and this looks like the perfect brownie after searching at many other videos for an awesome fudgie brownie. And I cannot eat a brownie without nuts in them! So, I love the idea of toasting nuts with sea salt and shall try. Thank you!

@jamesmiller1501

2 жыл бұрын

Hello hi

Excellent recipe explained in such a simple manner. Was a huge success

So delicious. Everyone loved it. Turn out so nice. Thank you for the wonderful recipe. Love you and your recipe. Thanks again

I tried this and it's delicious. And as you said, they are better after a day and it's true! Thank you so much!

@rz8043

6 жыл бұрын

Ah Mee Ming is fudgy or cakey?

I envy your kitchen with everything inside it😭 if i have a kitchen like that i'd probably make it my bedroom

These brownies are soooo good! Thank you for the recipe.

love love love that brownie recipe I'm going to try to make that love your videos blessings

Hi, new here. Just wanted to drop by to say how much I appreciate your professionalism. I love the explanation you give behind every "why". You've certainly got a fan right here. Thanks a million for your great recipes.

@ohyum

4 жыл бұрын

Thank you for stopping by, and we hope you keep coming back for more!

@mariamtariq4347

Жыл бұрын

Hello! i had a question...can i leave the brown sugar out and only add the 200g granulated sugar? I don't like overly sweet brownies....i like mildly sweet desserts...So would that work out? Or do you think the recipe wouldn't turn out right if i exclude the brown sugar?

OMG, thank you so much. I tried it and it's perfect. 5 stars for it!

@napnappabicon3945

3 жыл бұрын

respect Our Creator Stop Saying omg Please Please Please Please Please....

Hi Anna: I really enjoy your videos; so much so that I purchased your “Baking Wisdom “ in hardcover, no less! I’m 73 and started baking about 5 years ago. Your detailed instructions, including the WHY, as well as how, are tremendously helpful. Thanks

I just love watching Anna baking❤

I tried this recipe my first time baking using an oven and I have to tell you turned out amazing and so tasty . I wanted to persevere it for two three days but it was all gone in the next 12 hours . Thank you for sharing the recipe and making it simple

@mariamtariq4347

Жыл бұрын

Hello! i had a question...can i leave the brown sugar out and only add the 200g granulated sugar? I don't like overly sweet brownies....i like mildly sweet desserts...So would that work out? Or do you think the recipe wouldn't turn out right if i exclude the brown sugar?

@ayeshaqureshi9266

Жыл бұрын

@@mariamtariq4347 yes you can but the brown sugar gives a very nice texture (makes it more chew) It's on you what texture you want

I learned a lot of recipes from you ...you a are a great chef

@ohyum

8 жыл бұрын

thank you!

@nadiayahya7654

7 жыл бұрын

+Oh Yum with Anna Olson is that okay if i not put the brown sugar?

@badr0100

7 жыл бұрын

+yahoo 13 ...no problem i do it with white sugar

@nadiayahya7654

7 жыл бұрын

+badr0100 how many cup you added thw white sugar?? thnks for the answer😃

@badr0100

7 жыл бұрын

+yahoo 13 ....one and a half cup of ground sugar

I absolutely LOVE the small tips here and there. The added information regarding the action you take (like "why not mixing with a mixer", or "why not sifting the flour") throughout the recipe make it stand out from the rest and make really understand what's going on :). Great! A question if I may: Whenever I whisk in the sugar, I don't get it to dissolve in the mix. Am I doing it wrong, or the sugar was never meant to be dissolved?

You are the best Anna!!!, you were my inspiration to start to bake. Now I am a pastry chef thaks to you :). I have made many of your recipes and ALWAYS they are the best!. Hugs and blesses!

Oh my goodness. Im saving this one.

@ohyum

4 жыл бұрын

Great to hear!

So, first off, I hate you for that amazing kitchen and am disgusted by how amazing it looks (though, I feel like I'd prefer a gas range top). Second off, those look amazing. I love this show and will keep watching it.

@lovingatlanta

5 жыл бұрын

Daniel Holliday - 😱 your wording - okay, I get it you mean the opposite but “hate” and “disgusted” 🤨😔. I love 😍 her kitchen studio & all of the details too! She’s awesome. 💞

@rohanaahmad326

4 жыл бұрын

No matter what she us a Diva

@floxpsm

4 жыл бұрын

You are disgusted right!

@refichaniago2215

4 жыл бұрын

Hahahaha😁😁

@MakeSushi1

3 жыл бұрын

loool, me too

Love this fudge brownies .already bake lots of times .. My family and friends love it 😍😍😍😍

Wow. I tried and it was fabulous. Thanks for sharing the recipe. 👌👌👌😋😋😋

I always say “thank you for watching Oh Yum” at the end of every single video. Anna, you need to hire me to say it. It very professional. (I’m sorry, it’s almost 3am, I’m actually an adult, and a semi-professional cake decorator, part-time hobby baker).

I have been making my own recipe brownies for years...my family loves them without nuts and with heavy buttercream frosting...my boys enjoy, m&ms on top...yes decadent, rich, and so yummy! I had to write the recipe done after having cancer and now heart disease so they want it for my legacy! I like ur brown sugar touch! Might try that!

@lovingatlanta

5 жыл бұрын

Mike Ivy - 👍😋🤤You add buttercream frosting???? - ooooh la la!!!

I fell in love with her since I watched her cooking show in Asian Food Network. Love the way you explain it, and yes of course I love the kitchen and all pastel colors in it.

I love all ur recipes, it always comes out perfectly... Thanku...

Where can I find this pan? I love the crispy edges

I guess there is only one way to know how these are.... and that is asking everyone, what do you all rate this brownie recipe out of 10?

@forget3817

3 жыл бұрын

Why not make it yourself and taste it?

@jaymee4966

3 жыл бұрын

A 5 out of 10

@xks16

2 жыл бұрын

I made them several times, and prefer them without nuts. For my family it's 10 out of 10.

@exterminateexterminate9751

2 жыл бұрын

3 they were dry and not sweet enough. Use tasty's

@shiningrose2348

Жыл бұрын

I give them 5 ,it lacks chocalate in the batter.

Bake with Anna Olson -Best baking show ever! 💯👍

I love to watch all your recipe but I love more the way you explained 😊

I tried making this today, using the measurements in the description and it tastes great. Though i forgot to put vanilla in the batter :( The brownies still came out great :) Thanks for the measurements in grams Anna ^_^ Greetings from Indonesia

@mariamtariq4347

Жыл бұрын

Hello! i had a question...can i leave the brown sugar out and only add the 200g granulated sugar? I don't like overly sweet brownies....i like mildly sweet desserts...So would that work out? Or do you think the recipe wouldn't turn out right if i exclude the brown sugar?

😳Cool for an hour...who can wait an hour? 😋🤤 👍😍I need that pan in my life!!! Every brownie will have edges and corners!! 💞

@ohyum

5 жыл бұрын

You have to bake to get the joy of the food!

@SK-my1lj

4 жыл бұрын

LovingAtlanta the brownies go straight from oven into my bowl of icecream

Now I just got my fire .. thank you Anna. Your statement that making brownies is the first moment that get you into baking. That's what I've been doing now ❤❤

Look scrumptious. Thanks Anna.

If you want to get basically the same effect as the pan she used without buying one you can just use a cupcake/muffin pan instead. The only difference is that they come out as circles instead of squares.

I'll stay at home all day long on the weekend if my mom can do all this recipes and help her cooking 😂😂

@mfladiesdom6836

4 жыл бұрын

YOu're a good boy..

i love this video.tq anna cause always teach me how to bake a cake

my fave pastry chef...all recipes i have tried turns out perfect...and been following you since then on asian food channel

I’ve found that baking in an 8“ pan takes at least 35-40 minutes! Mind you, the end result is delicious. Having read the other comments I think that using 2 x 8” pans would probably turn out the best. Then 20-25 minutes would probably work. I’ll have to try that next time. I’m not really keen on buying the individual squares baking pan.

@lornalouw5548

2 жыл бұрын

I also find they need to bake much longer

@mariamtariq4347

Жыл бұрын

Hello! i had a question...can i leave the brown sugar out and only add the 200g granulated sugar? I don't like overly sweet brownies....i like mildly sweet desserts...So would that work out? Or do you think the recipe wouldn't turn out right if i exclude the brown sugar?

@franceslaw8993

Жыл бұрын

@@mariamtariq4347 it wouldn’t turn out right if you don’t use the brown sugar. You’d need to substitute something for it although I’m not sure what. I’ve found that sugar supplements are less sweet than sugar so maybe try that.

Well u know your have reached your kitchen goals when u have a separate drawers for flour and sugar....now its on top of my kitchen list... P.s. -dat brownie pan😭 I want ds

@colleenpritchett6914

4 жыл бұрын

Rumana Ahmad just thinking the same thing! Would be a dream!

Perfectly baked and presented 👌💯. Awesome 👍

Your recipes are great ❤️❤️❤️❤️ love all of them

The production crew must have been well fed for every episode XD

Hi if I have semi sweet chocolate how much sugar would I need to use?

@heliaalves9062

4 жыл бұрын

I would say check the package to see how much sugar per 100 grams. For example, if it has 10 grams of sugar per 100 grams and you are using 150 grams, that will be 15 grams of sugar in total. If the recipe calls for 50 grams of added sugar, you should use only 35 grams (50-15 grams from the chocolate). This is just an example meant to help you out

I've already made them and they are perfect! Thanks!

I love brownies, excelent. Thank for sharing

Thank you!!! This recipe is absolutely delicious!!! I also love pecans so I was in love with the idea plus the thick salt gives it an extra crunch. A small tip, recipe makes for 2 square 8 inch pans. (I tried using one and it almost burned 😂)

@jamesmiller1501

2 жыл бұрын

Hello hi

These look so tasty, Anna! I love what you've done with them. I've made my own take on the classic fudge brownies for those who want a healthier option... I'd love for you to check my recipe out!

@ohyum

7 жыл бұрын

Thanks Dan, great work on that channel!

@sura2513

6 жыл бұрын

Oh Yum with Anna Olson Hi i am from iraq and i happy follow your video thank you i learned a lot of you

@asrrizwan2118

6 жыл бұрын

Oh Yum with Anna Olson can we use almonds instead of pea cans???

@joservargas8252

6 жыл бұрын

p..Dan Churchill

@007lovediamonds6

5 жыл бұрын

@@ohyum hi Anna can I use coconut oil in my brownies????

Baking in A+. Anna Olson is the best.

Yummy!😋the turn out was really amazing

Have made these a few times. I do sprinkle a few grains of salt over top and people just swoon over them :)

@ohyum

4 жыл бұрын

Great idea!

@napnappabicon3945

3 жыл бұрын

@@ohyum Search -> The Old Path And Watch Videos Please. Thankyou

Hello Anna! I tried making these today, and the batter tasted delicious! However, when I went to check on them at 45 minutes (I used a 9x9 pan, since I thought the 8x8 seemed very deep and small) they were still soaking wet in the middle. Like the toothpick came out super wet. So I left them in for an extra 20 minutes and by then the toothpick was cleaner, but I'm worried about how underbaked they're going to be in the middle. I followed the recipe exactly, I'm not sure if they're supposed to be so wet in the middle or not but. I suppose I'll see how they come out! Hope I didn't burn them keeping them in so long!

@mariamtariq4347

Жыл бұрын

Hello! i had a question...can i leave the brown sugar out and only add the 200g granulated sugar? I don't like overly sweet brownies....i like mildly sweet desserts...So would that work out? Or do you think the recipe wouldn't turn out right if i exclude the brown sugar?

Turned out amazing thanks

I have to make this soon!! Thank you for this!❤

"And of course there's no sugar in it" *pours a whole cup* 😂

@user-eb5yn2bp4q

4 жыл бұрын

I think there was no sugar in chocolate sauce.

@joannamallory2823

4 жыл бұрын

That’s right, she was saying it LOOKS like a chocolate sauce but has no sugar in it. So she adds in the sugar necessary for brownies.

@insertclevernamehere2506

4 жыл бұрын

Americans add an insane amount of sugar to their dishes. I generally find the recommended amounts disgustingly sickly and that you can actually reduce the amount of sugar they recommend by 50-75% and then you'll get the rich, deep flavours you really want.

@maraisfan4life517

4 жыл бұрын

Insertclevernamehere good tip 👌

@mpb3481

3 жыл бұрын

@@insertclevernamehere2506 Overly reducing sugar in cakes and bar cookies will make them drier and more crumbly and also shortens their shelf life. They’ll also be blander because sugar is a flavor enhancer like salt and in chocolate desserts like brownies, the natural bitterness of chocolate will be more pronounced if there isn’t enough sugar to balance it out. Lastly, baked goods won’t brown as easily or nicely. So it isn’t a good idea to drastically reduce sugar across the board when baking.

I baked this yesterday, but so much Excess Butter leaked out after I took the brownie out of the oven. It was practically dripping and a pile of butter was left in the pan. Is it normal? Or is it b/c there’s too much butter in the recipe?

@drpujarai1637

3 жыл бұрын

I had the same issue...I thought it was a problem with my procedure... someone who knows the answer please help

@brandonczw

3 жыл бұрын

what kind of chocolate are you using? it could be the oils from the chocolate you’re using - that happened to me the first time i made this recipe using a cadbury bar. after i switched to a dark chocolate that’s meant for baking it was fine. but i also altered my recipe. instead of 285g of butter i used 240g (butter is expensive!!), and i used 160g of chocolate instead of 115g. since chocolate consists of fat like butter, this alteration doesn’t affect the recipe, and it even makes the brownies fudgier.

@drpujarai1637

3 жыл бұрын

@@brandonczw Thank you. I use morde dark chocolate. But i agree that the quantity of butter better be reduced

@prichtsmeier

3 жыл бұрын

I just baked these today. I'm almost positive the butter is in the wrong amount. It should probably be 1 1/4 sticks of butter, or 10 tablespoons, instead of 1 1/4 cups. Two and a half sticks of butter is too much!

Looks delicious 😋 can’t wait to try this perfect recipe ....

your kitchen is amazing, and the food as well