She's speaks clearly and to the point, there's no annoying background music and does it with ease , love it !

@baiyao5743

4 жыл бұрын

Bella Chettry love it too

@brightnessiordza2330

4 жыл бұрын

Yes, and no annoying chatter

@mitchellpenaranda4072

4 жыл бұрын

@@baiyao5743 2

@joebloggs7425

4 жыл бұрын

Except for the annoying pronunciation of the word "croissants" ..

@brightnessiordza2330

4 жыл бұрын

@@joebloggs7425 😅😆🤣I get it now, I was ignorantly impressed, I thought that is the original French pronunciation, laughing at myself

The crossiants rested more than I rest in a week

@randomhumanbeing3018

2 жыл бұрын

🤣

@goodietycoon2132

2 жыл бұрын

😆

@haalanders

2 жыл бұрын

hahahaaaaaaaaaaa

@Pulsar-mz9hu

2 жыл бұрын

foreals lol

@thewanjithseneviratne4535

2 жыл бұрын

😄😂

I just made these😋. Writing while eating a fresh ham and cheese croissant. For those who are interested, a couple of things... While working with butter, I discovered mine was white while Anna’s was very yellow. Use YELLOW (higher fat content. Grass fed cows v. White butter (corn fed cows, lower fat content). I did not wait 8 hrs. I did 4 hours and last fold 12 hrs (as Anna suggests in her written recipe). When I pulled the dough out of fridge, I discovered my dough looked nothing like Anna’s (hers was so risen😳). I googled and it seemed like I overworked the dough. So note not to roll it too hard and too thin. And it was suggested that 3 roll/fold would be enough (I did four). So I expected a total fail. Didn’t think my croissants will rise at all. Well, they did a bit during the last two hours of proof and, boy, they really rose in the oven! They came out PERFECT😋. I am basically happily stunned 🤪. What’s more, the filling didn’t leak out at all. Almond and chocolate croissants are nice and tidy. I made plain, almond, chocolate and ham and cheese. I also rolled the remnants of the dough into balls and stuck them in the oven. Why waste😉? Got 6 little “rolls” - husband already ate 3. Anna, thank you for your video. I would have never dared to make these but you made it look way easier than I ever imagined! Thank you!!!

@eluemina2366

2 жыл бұрын

Thank you for sharing 😊

@hanayaline4587

2 жыл бұрын

Really helpful, thank you

@VincasKitchen

2 жыл бұрын

Thanks for sharing:)

@illusionist961

2 жыл бұрын

The butter doesn't seem to stay inside the dough but rather shards of butter came sticking out of the dough. Could it be the problem with the temperature of the butter when I was going through the lamination process?

@belbush5608

2 жыл бұрын

@@illusionist961 most likely.

Instead of studying, I am watching how to make CROISSANTS. the cook is so passionate about what she is making, I love the way she talks and explains things :)

@weewooo7557

Жыл бұрын

same literally in class 😂

I like how she explains every process and the science behind the ingredients. You know this woman knows what's she's doing.

@khadiyabaafif6924

2 жыл бұрын

you owe me the left one of my

@amiradjiar73

11 ай бұрын

I like how she explains every profess and the science behind the ingredient

@cgi2173

10 ай бұрын

Not really. She didn't mention how thin to roll the dough out. Her folding and edges were not straight.

@marcelopapajr.6852

10 ай бұрын

​@@cgi2173 Well, no one's perfect... But atlease she can make anything, and that's what i love about her..

@annisyayulianti1282

8 ай бұрын

Agreed

I will never again complain about the cost of croissants.! Seriously intense.

@saj4117

4 жыл бұрын

Michele, that is exactly what I said to my friend, when I made croissant for the first time. And that was the last time I made it. Very tiring process.

@ivanpen8264

4 жыл бұрын

Hahahahahahahaha

@travelanes

4 жыл бұрын

Yeah same thought here😍

@cleoglover3572

4 жыл бұрын

michele paulson Lol right! Preparation alone took like 6hrs! Damn

@telegnes4500

4 жыл бұрын

@@saj4117 ha ha ha me too. easier to buy.

I just love how she explain things. It makes it so much easier to understand something that looks difficult to make.

Making a croissant is more complicated than my math homework

@La-wq6mb

3 жыл бұрын

Hahaha

@mssueni9624

3 жыл бұрын

It is so easy actually.

@solaris527

3 жыл бұрын

you must be really good at math 😲

@Sunny-yy9fr

3 жыл бұрын

How detaily and clearly she explains, i give up, will buy a piece of croissant instead

@brandonczw

3 жыл бұрын

it’s actually pretty easy, just that it takes a lot of time

People 3 months ago: “Ain’t nobody got time fo that” People now: “I got a little time”

@infinitelyinspirit11

4 жыл бұрын

😂😂😂😂🤣

@sanya5538

4 жыл бұрын

Haha

@traneanadavenport1041

4 жыл бұрын

😂😂😂

@marlenawilliams3170

4 жыл бұрын

Preach

@rinibakat1245

4 жыл бұрын

@@sanya5538 wow very nice

this is honestly like a therapy to me. her voice is relaxing and the silence is peaceful

@pasarkeramat550

4 жыл бұрын

Only her voice?😉

@tinp3789

4 жыл бұрын

@@pasarkeramat550 popp

@bankrollbilly

4 жыл бұрын

I came to her voice this morning

@damiendolomite6492

3 жыл бұрын

@@bankrollbilly lmaoooooooo

@damiendolomite6492

3 жыл бұрын

anna olson's voice is not too high and not too low; very pleasing to the ear. she has a cooking show

made this amazing recipe twice now, they are absolutely amazing! The croissants are buttery and flaky just the way they should be! a good tip is to don't let the last rising take longer than 2 hours because then they will lose their pretty shape. also, I kept the 8 hours between each rising and I'd say they completely worth the wait! it is not a lot of work, but it takes time for sure! highly recommend doing it though!

@mariejoycecastro2508

Ай бұрын

Did you get a honeycomb pockets on the croissant?

I love her channel💞 It's been a decade since I heard her calming voice, I remembered how I watched her baking shows in sky cable. So nostalgic 💯 One thing I liked about her is she already have an result for us to show the outcome of her baking.

Since the pandemic started, I challenged myself to do things that I don’t normally do. So now, I have a vegetable garden, painted 6 acrylic paintings on canvas, recorded songs and started my own business. But then I realized, I forgot about baking. I wanted to start with my favorite chocolate croissant and couldn’t wait to make it in my kitchen. So I looked it up and found this video. I was taking down notes for the recipes and instructions as the video went on. After I watched it, I took the challenge.... to order it from a French bakery for delivery 📦 🚚 👍🏽😜😂

@robertmason9265

3 жыл бұрын

[From the UK] millions are now made wholly automatically in giant factories.

@paulinewqi

3 жыл бұрын

You are so clever!...enjoy your real French Chocolate Croissants...😋😋

@keepnitreal0828

3 жыл бұрын

That’s hilarious.

@miaplayzdti

3 жыл бұрын

During this pandemic I also did things I don't normally do. Husband and I did a full kitchen remodel by ourselves, I painted the bathroom cabinets, I learned how to cook, how to bake pies, I discovered TIKTOK and I am in the process of learning how to make bread at home from scratch hahahaha!!!!! Hey, its fun though!!!!

@dulceamordoropan4955

3 жыл бұрын

Hahahaha, lol... Super effort 😂🤣😂🤣

Hi, i made these croissants and they were pretty good. Although i have a few recommandations: 1) Add less salt 2) For the pêne de chocolat add more chocolate than you think is enough 3) If you want it to taste like something add more sugar 4) Work as quickly as you can when you form them- the butter melts very easily 5) If your fridge has the option to go down in temperature, set it at least at 4 degrees C- i found that when it was cold it bought you more time to roll, fold and shape. 6) Preheat your oven 20-30 min before, it really matters 7) Make a schedule so you can organize and controll the rise period. Try to do the dough early in the morning and rest each time for 2-3 hours. Then put it in the fridge overnight and so its perfect to have for breakfast. 8) If you dont have a 8 inch by 8 inch pan just do it with parchment paper By the way im 12 years old! No kidding

@mahineva7352

4 жыл бұрын

Ģl0 m a2amو ا7.ازم6کم5 رصدق--

@brandmyderizi7228

4 жыл бұрын

MAHIN eva I dont know if this is a language or gibberish

@lucasnorwine2745

4 жыл бұрын

Really pro tip on the oven preheat especially good call

@mr.crocoboy3088

4 жыл бұрын

Thank you senpai

@brandmyderizi7228

4 жыл бұрын

Mr.croco boy no problem kōhai

Anna Olson,you are the best teacher in cakes and pastry I am not afraid to try baking cakes anymore. Just admire your talent,your style,your clarity in explaining the methods.

She works so flawlessly... Speaks well... Easy to understand. Thank you. Many regional youtubers are trying but they aren't even close

I’ve made croissant dough from scratch and it’s definitely time consuming but worth doing at least once in your life.

@manilamartin1001

2 жыл бұрын

Yup. Did it in cooking school. Then i discovered puff pastry.

@PadmaDev-rd2ym

2 жыл бұрын

It looks yummy and delicopious.🕉🕉🕉🍁🍁🍁🍁🕉🕉🕉🍁🍁🍁🍁🍁🕉🕉🕉🕉

@charlesarmstrong5292

Жыл бұрын

Probably all you`ll have time for in one lifetime.

I like how straightforward she is. Enjoyable to watch. And not too much talking talking. Will try.

Excellent. I've read a lot of descriptions but Chef Olson makes it so much clearer - and simpler.

Didn’t realize there’s so much time & effort involved in making a croissant. Thx for sharing. I’ll save this recipe and attempt to make it after I retire. 😊

@reginakabunda6392

2 жыл бұрын

True. It requires a little of time

I just want the kitchen with drawers for ingredients and fridge that has multiple layers.

@sngsoopheow

2 жыл бұрын

My croissants is not so fricky and well-layered. I guess I must have rolled the dough too hard and could have forced the butter into the dough.

Anna, I have tried making croissants from every recipe book imaginable, and these are still the best. Your technique takes no shortcuts, and I have learnt that this technique is unrivalled.

Just did the last fold! Tomorrow is finally the day that I get to eat them. I waited the whole 8 hours after each fold, and I'm agonizing with the wait here. Respects to you, Anna.

I also want to say that I love Anna's presentation style. Anna, you are lovely and a treat to watch. Loved the video, loved the recipe, and my croissants came out perfect.

I like learning new recipes, You make everything look easy. Thank you Anna Olsen for posting all the yummy things you make.

I love how punctual, neat you are. You don’t waste time. Absolutely amazing masterpiece training.

Im literally here because Emma Chamberlain told me to look up how to make croissants and it would ruin my life. she wasnt lying xD

@juliebean9298

3 жыл бұрын

same lol

@benz4957

3 жыл бұрын

Same lmaooo

@bubbletea7457

3 жыл бұрын

Bahahah same lmao

@marisolvasquez5572

3 жыл бұрын

Sameeeee!!!!! LMFAO

@emiliaorduno7074

3 жыл бұрын

Aaah same

It’s so soothing to hear her speak .. love her accent..

How to make croissants ? Answer : Turn Your kitchen into a bakery store

@buyimncube2766

4 жыл бұрын

Her kitchen is gorgeous

@MihaelaV68

4 жыл бұрын

Thuso Mahlatji forget about the kitchen, make sure you have enough vacation days

@bluesoul1260

4 жыл бұрын

@@MihaelaV68 we are all in quarantine rn so I think everyone has the time for that

@desireefernandez5667

4 жыл бұрын

Thuso Mahlatji 😂😂 waborha man

@thusomahlatji6268

4 жыл бұрын

Desiree Fernandez hahaha ke tla reng mara

I just made them. It took me almost 3 days but they taste amazing! Thanks so much for the recipe!

Very good video. I use to make croissants at the Fresh Market. I loved making the chocolate croissants. I don't understand how anyone could give a thumbs down. You are very informative and articulate. Thank you!

Always my go to recipe! Turns out perfect every time!

Really love this kind of videos, with no those noisy BMG, i can hear each word clean and clear!!!

I was like I’m feeling making some croissants!!! but I didn’t know it would take days lol

@AyeItsMarge

3 жыл бұрын

Saaaaame!! I was like "mmmm maybe some other time" 😂😂😂

@ieatdeadrats8163

3 жыл бұрын

you can make it in a day, it just won't be as good as the 5 days

@Ceciliaa92

3 жыл бұрын

Same here 😂😂😂😂😂

@La-wq6mb

3 жыл бұрын

Me too hahaha

I am in the beginning stages of making these croissants, I could not resist because it so well explained and you do it so gracefully. I will be so excited to see how these turn out. I am subscribed and look forward to all of the recipes you have on your site

I so love her calmness in teaching, would have loved to try this but my mixer s bad,well done

I did this recipe for Thanksgiving and I truly enjoyed making them. I understand that some people aren’t as passionate about breads as I am so I didn’t mind the steps at all and when they were done, they were thee biggest hit. They were gone that night, so from one pastry chef to another, thank you for such a joyous experience.

@mimikinmiracle83

2 жыл бұрын

I'd like to make some myself. But holy cow they seem hard lol

@keepnitreal0828

2 жыл бұрын

@@panpan581 Good morning. I believe she rested it at room temp for an hour or so, then she refrigerated. At this point you can let it rest for about 2 hours. Then she flattened the butter and added it in the first fold. It's at this point that you can let it rest for 8 hours or minimum 4. The 2nd fold comes after it's long rest. Roll and tri-fold again. Let it rest again for 1 hr. Once it's done, you cut and shape. Cover and rest for another two hours, egg wash, bake and eat.😋 I was a little confused myself at first when she talked about the time but I figured it out. I hope this helps you because it's really a great recipe.

@akampayasin3122

Жыл бұрын

Nice videos and well explained

With my forgetfullness that 8 hour wait would turn into a "shit i was making croisants last week"

@pinkymbatha2950

3 жыл бұрын

😂 😂 😂

@SmNkosi-ow1ih

3 жыл бұрын

Oh my God me too :)

@tshepolefakane4376

3 жыл бұрын

🤣🤣

@deborahyahsavlanut3220

3 жыл бұрын

this is funny. I can see my self doing this too. But I wanna try to make it

@zoiecatherine3627

3 жыл бұрын

😂😂😂

Loved the recipe and the almond crossaint is so yummy...Thanks for such a wonderful recipe. Your explanations are to the point and so clear.

I have made this receipe 2x and it turned out wonderful both times. Thank you Anna!

I must say a clear short n crisp n perfect useful learning recipe of croissants on you tube....ever.

So if you're in a death row..and your time has cone..and they ask you what would be your last meal..just request a freshly made croissants made from scratch..your life just have been extended for 2 days..😂😂😂

@tadimtuzum10

4 жыл бұрын

woww, super comment, thanks

@NubianGirl7

4 жыл бұрын

Jolibenser Solomon or they might just give you the ready made one 😅

@jolibensersolomon2438

4 жыл бұрын

@@NubianGirl7 that's why you request for a fresh one..😂

@andreadiego8095

4 жыл бұрын

😂

@MrRanaWajahat

4 жыл бұрын

hahahahahhahha😂😂😂😂

She's so professional, it's a pleasure to watch her, thanks for sharing 😘

These worked out perfect. My dough didn’t look like Anna’s but the end product was flaky, crispy outside, moist inside. And the teaching instructions were so easy to follow. Thank you!

@alexandercameron1977

2 жыл бұрын

LLooks like you got it right! If your dough was firmer and less proved than her awful example there would be more chance of a flaky structure

I like when you explain about how the ingredient effect the teste and texture, you know throughly. Help the learner to be able to imagine and imply the particular ingredient to other pastry

@luzvimindaandrews9774

4 жыл бұрын

😁

@margaretnamutebi5749

4 жыл бұрын

In my country people tend to think that catering is a course for the failures but my interaction with the corporates majority aren't conversant with Global food so I 👍 my fellow caterers

@nathaliedahan7518

4 жыл бұрын

@@margaretnamutebi5749 what kind of flour do you use

I genuinely appreciate your experience and technical capabilities, and your ability to transfer knowledge to those who want to learn.

I tried this and I must say this is the best recipe ever!! Mine turned out perfect 🥰

its a pleasure at work Ann so perfect in all your bakings, wish i had that confidence to finish something and let it come out perfect thank you for all your videos be safe

I need those drawers of flour and sugar

@maggietaylor9475

4 жыл бұрын

deoyx I want the whole kitchen!

@MirembeAnn177

4 жыл бұрын

Nice

@sabahkharbatia2651

4 жыл бұрын

right, that's so nice to have

@cathygaddy4929

4 жыл бұрын

I loved that too

@theelmz5923

4 жыл бұрын

I would love that too, I always have drawer envy everytime she reaches for her dry ingredients such as flour or sugar ;-) hahaha!

I love how you make all of your recipe sounds so easy. You explain everything so well. Always learning something new watching your video.

Those cresants look so good, thank you for sharing your talent

This looks so delicious and flavourful 🤤 I love how you prepared 👏

sis really jus made like 5 whole batches for us

@alicemonroe554

3 жыл бұрын

@@jhtouvron4267 wha...

@joshuamccaffrey2735

3 жыл бұрын

It's not enough for everyone. *Takes all five*

@juleickadecuba1616

3 жыл бұрын

the fact that she has more batches in the fridge

@t.rchalise6079

3 жыл бұрын

@@alicemonroe554 intoxicated iidiiiiuiiiiiis,,,iiiiii intoxicating intoxicated ईश्वरी ईस्त्रीसदृश इइतिहासमा जिम्मेवार dformerly उकालो इतथाकथित इpierre स्त्रीसदृश ईश्वरी इतिहासमा स्थिती ,,uproar

@t.rchalise6079

3 жыл бұрын

I

I feel like now is the perfect time to assign this subject to my students, all the time in the world!

I’ve made this recipe dozens of times and it is sooo good. For argentinian styles croissants (media lunas) glaze them with thin sugar syrup , I use this recipe: - 1 cup of white sugar - 2 cups of water Boil until thick (bubbles will be slow), once cold it should be runny, soak the croissants right after the oven

Got to say i love your videos,they are easy to follow and they come out beautifully.I just made your puff pastry and they were divine,I did however had to add a little extra water,maybe 2oz.I have cooked for all my life in commercial setting and now that i am semi retired i am really enjoying experimenting at home with some authentic baking and off the the videos i search you are by far my favourite,with my experience i find your videos are short and to the point,and come out beautifully. Thanks

i've always loved anna's drawers - just filled with ingredients!

@fatimamateen8626

4 жыл бұрын

Hy where you from

@richardbowness1595

4 жыл бұрын

Sorry, Peachy, I laughed at first, because in England, 'drawers' is an old fashioned name for knickers :D

@vivo-fj2jn

4 жыл бұрын

@Laughter Ever After why, humidity???? Water leak?!!

@helloworldwassup

4 жыл бұрын

@@richardbowness1595 LOL ikr!!!🤣🤣🤣

@bawkho5135

3 жыл бұрын

@Laughter Ever After Xxx by y3

Another awesome recipe! Yum! Croissants can be difficult to get "just-right", but this recipe makes it seem a lot less daunting. Excellent.

This is a lot work to do for someone like me who is first time to make, buy i think i easy when i learned it. I just keep on trying it. Looks delicious and nice .i love to try this ms Anna. Thank u for the recipe. Stay safe😷🙏

The best speaker and a real teacher. A real mom teacher. Following in Kenya

Me before watching: wow, I love these, been wanting to watch a recipe so I can make them myself! Me watching the video: so excited while watching this, makes list of items needed, makes notes of the recipe. Me after watching the video: looking over my notes and realizing there is no way in hell I am actually going to do all these steps to bake those, puts aside my notes and goes on google to find a French bakery that delivers.

@cutiepie2love

4 жыл бұрын

It's wonderful but too much time taking. Nice recipe but I will prefer to order

@leeannmohammed8122

4 жыл бұрын

Same i changed my mind in making this

@whitecotton2101

4 жыл бұрын

🤣🤣😂

@restless_spirit94

4 жыл бұрын

Hahaha 😂😂😂

@user-_-37470

4 жыл бұрын

Haha 😂 I just gained 4.6 pounds 😂😂😂

Wow! I’m blown away by how informed she is about everything going on inside the chunk of dough, and how she’s in control of it 🙏

@kabinshresth5129

3 жыл бұрын

Not good crosant..

The best baker ever, Anna, every thing I make by her instructions is fantastic.

Wow, so soothing to watch her baking. Now I am going to buy them at the store 😄

OMG i love this stuff, but now I appreciate it even more. Thats a lot of work.

Great video of Croissants. Tip You can cut short resting time in fridge from 8 hours to 1 or 2 hours by placing the laminated dough in freezer. Just ensure freezer does not dry it out. Use an air tight bag. I add heavy cream to the egg wash gives beautiful glaze. I use steam initially for the oven spring.

Its amazing receipt thanks Anna for sharing this receipt my favourite too. Love from Tanzania

Croissants are one of the most difficult to make but Ana makes it looks so easy.

I've been watching Anna Olsen's baking programmes for years. She's certainly one of the best. Straightforward, simple, concise, clear and always professional.

I’ve repeated this recipe and wow , I made croissants 🥐...they were so delicious and even ok the next day! Thank you 🙏🏻 so much! Bless u and ur family!

@kholimsomi3726

3 жыл бұрын

Did you wait for the 8 hours?

@paragirl1

3 жыл бұрын

I want to know too!! Did you do 8 hours each time???

@n.a7848

3 жыл бұрын

i want to know as well!! how did it go?

@linze1928

2 жыл бұрын

How did it go? Did you wait 8hrs

@aneeqaibrar1294

2 жыл бұрын

I tried recipe but fail ☹☹☹my crossants so soft no crunchy crust

Anna Olson is the best I've seen. I wanted to know how puff pastry dough is made. If I take shortcuts she has set the standard for the real thing.

guys you are so fun to watch and follow! thanks and keep the amazing work going! cheers to you !!!

Finally i can make this recipe in my home for breakfast and afternoon tea with my family ❤️ thank you! And your explaination was good as well.

@mssueni9624

3 жыл бұрын

Wow congratulations

She is very easy to follow and she bake some killer stuff ...wish I can try some of your bakes!

@Stephanie-id7ut

7 жыл бұрын

shahzab Bukhari I would love to be there to collect the leftovers lol.

@shaanidesi

7 жыл бұрын

Talibah Yaa you are so sexy lol

@Stephanie-id7ut

7 жыл бұрын

shahzab Bukhari 😊😊😊 thank you!

@ieye8104

4 жыл бұрын

Shaan Bukhari it’s perfect time to try something on quarantine 😉

Hi ,thank you for your amazing recipe for crousant. i did it as you said my first time try it came very nice .thank you again and GOOD JOB!

Yes, I'm one of those who like to eat croissants in the morning. I feel very easy. Thank you❤️💜♥️❤️💜♥️

Wow, I bet there is a lot of preparations for this video, the time for each tray alined so perfectly! Great kitchen project management case!

this magnificient recipe is blowing my mind, what ingenious humans must have got the idea and the patience to make such a beautiful delicacy! I love it, butI know now that I will NEVER make this im just gonna pay someone to make some for me lmao

@ahmedalkindi7905

4 жыл бұрын

imagine waiting for 24 hours just to eat some croissant lol

@mddell58

4 жыл бұрын

By doing it this way, it creates many delicious layers. However, when French bakers make them, they fold up to about 80 layers!! Amazing!!

@NikiKyrarini

4 жыл бұрын

French must have lot of patience!😂

I really like baking, especially croissants. Which is a very delicious dessert, but very difficult to make. I have watched many clips teaching how to make it, which is quite difficult, and came across this clip. It is easy to teach and easy to make. I love this clip.

I always like anyone who can cook or bake. This is not too bad but not the authentic french croissant. Thank you for sharing. I love the different styles. Thanks again.

in these tryng times of self-isolatin, its the best time to try this out. thank you, Anna. they did not turn out as perfectly as yours. But as a first attempt, I am very happy with the outcome, and I think i will get there with a few more practices.

@user-xn6vn6wz5b

4 жыл бұрын

winnie sin yee ho agree! It’s the perfect time to make these.

@ridvandjengis6628

4 жыл бұрын

9PM

I’ve been intimidated to bake these but no more. I Will prevail! Thank u Anna!

@ohyum

4 жыл бұрын

Go for it Mike!

@toddfenwick9173

4 жыл бұрын

It was daunting to tackle but soooo worth it!

I don’t really quite like to bake a lot when it comes to kneading the dough. Very clearly knowledge and explanation to the given times of raising the dough. I am deeply down to thanks you for this video.

I made all these and they came out delicious! Thanks for sharing this recipe ❤

Father's day is coming up on Sunday I'm going to have to try this for Father's day breakfast for my husband. fingers crossed that they turn out great

@ohyum

4 жыл бұрын

Good luck, and we hope they turn out great for you and your husband!

@abigirlaheto588

4 жыл бұрын

@@ohyumlove ur cooking

@adamyaish1098

4 жыл бұрын

So how did it go if i may ask? Did you follow the whole recipe?

@AnilYanamandra

4 жыл бұрын

You must have started making them on Mother's day for these to be ready for Father's day breakfast?

You’re kitchen had my attention the whole time! What a blessing❤️

This tutorial seems quite easy compared to others on youtube. Thank you. i was feeling daunted.

Made these last night and baked today !!! omg the taste and falkyness was amazing!! the shape didnt look as inpressive but was my first attempt

Many many many thanks Anna for your recipes and videos- they are so easy to follow through! I personally love the fact that you list down the ingredients just below the video so one can quickly refer when either shopping for or preparing the ingredients without having to watch the entire video. I made these especially for my dad to celebrate Father's Day- they turned out perfect! He totally loved them and so did my whole family! The outcome is definitely worth the whole process! Making my 2nd batch now and I am so excited- can't wait to see the outcome again and try out different fillings! :D

I just love your videos. You clearly explain and show how to prepare the croissants. Actually, this is the best instruction video I have seen on croissants and I have watched several. Thank you for helping us to be better bakers!

Thank you so much,🙏 for giving the procedure of croissants... It's very clear to explain how to do this... God bless & thanks again😘

I love your recipe Mam. Just because you are chef i have become a fan because i am also becoming a chef and now a days my training is in bakery kitchen you made it easy for me to understand instead of my trainer

Thank you so much for this. I've made them several times now and my family and friends are delighted!

@eliadilay

3 жыл бұрын

Really? They don't look like the classic croissants in the end, i was expecting something more flakey

I loved seeing her enjoyment when tasting her favorite almond croissant

I will make these. The comment about using a higher fat grass fed butter is very helpful. I love your kitchen!!

Thank you for sharing I love French croissants my all time fave now I can eat to make my own.

Thank you for this recipe! I've tried it and it worked perfectly!

Wonderful. Well organise, straight to the point recipes and very calming voice makes baking looks so easy and relaxing to do. Have tried this dough but mine came out a bit heavy but will surely tried again but ate 3 one after the other then 1 again little while after and then 2 with peanut butter abd jam late at night yesterday. My daughter bought a container at price smart yesterday after i asked her to. Oh i know i ate so much "greddy" you might say but i was sure craving them. Forget i have them though today until i saw this vedio again. Will hv just 1 in awhile. 🙄. Anna great job yours looks just like the ones i ate. You are such a great baker and tidy to. Thanks. Hope all is well with you and your family during this covid time. All is well on my side just in case your wondering also.

after many many years of watching you... you are still awesome....

Just baked a batch of 20 croissants and pains au chocolat following your recipe. Absolutely divine! Thanks for sharing 😍

@lisamader5270

7 ай бұрын

What brand of chocolate chips did you use?