They look yummy! Have a blessed day!

Sou do Brasil, receita maravilhosa vou fazer, obrigado!❤

I've always wanted to make croissants but seemed too intimidating. Definitely going to try your method this week. Thank you!

Hum!!! Que ricos se ven y sabrosos !! Fáciles de hacer !!! Gracias desde Argentina !!!

I found your video this morning and made these. Absolutely great! Easy, fun and delicious. Thank you!

Looks great and quite easy to to make! Thank you so much

wow nice recipe9likes

Looks yummy😊 great sharing as always ❤

from Trois-rivieres, Quebec, Canada. Looks delicious and easy to make. I will definitely try your recipe. Thanks you for your video.

Yum!!! Thank you for sharing ! Will try to make them. ❤

Wonderful easy recipe. Will try it out

@Beka_XD

12 күн бұрын

I think all purpose

Im like 13 years old, I tried this with no help what-so-ever. I got so far and cooked it. Guess what. IT WORKS! I love this recipe. TY for this recipe Edit: TYSM for the 100 likes! also I was so good that be made another batch the next weekend

@chubbyduck5635

2 ай бұрын

@frenchfrycraft What flour did you use

@user-kf8fd9uk3f

2 ай бұрын

This IS excellent to destroy liver 👌

@FrenchFryCraft

2 ай бұрын

It worked. What Do You mean?@@chubbyduck5635

@FrenchFryCraft

2 ай бұрын

How would this destroy a liver@@user-kf8fd9uk3f

@Marf_png

2 ай бұрын

@@user-kf8fd9uk3fdestroying liver??? Wdym?

Thank you very very much for your sharing. It's very kind of you

Looks amazing! With your tutorial, I think I may give it a try!

Omg the best recipe ive ever seen .im eager to try .

Simple enough to try making it. Thanks

Thank you for the easy recipe!! I'm just 14 and it's easy for me to make this for my mom, She used to lived in the France in her childhood, so my mom often tell me how much she misses the food there. This really helped me so much, thanks once again❤

@alacielzarate4004

7 ай бұрын

🥺awwww this is so cute!

@shekob

4 ай бұрын

Very thoughtful of you 😊

@user-gl6bc4th2v

4 ай бұрын

Ma perché non e tradotto in italiano?

@Leafy0.2

24 күн бұрын

I’m 14 aswell :)

Hello. I am from Czech Republic. My aunt used to make a similar croissant. It was made of 24 layers. So 6 slices of dough with butter, and folded 4 times and rolled out again :-) Beautiful work, a great memory for me.

@joycepuleng2949

3 ай бұрын

Thank you for the tip. It made mine came out perfect ❤

Hi from Canada! Thank you for showing a simple way to make croissant!

@Juliepeace256

2 ай бұрын

Hi

It’s so mouthwatering seeing this I feel like making them.

Looks great n quite easy also, l will try at home thanks

From Bolivia. I like so much this easy way to make croissant. Thanks

Watching from Trinidad and Tobago. Will be trying this recipe. Thanks

Gracias por compartir tu receta, sr ven riquísimos ,saludos desde Quito-Ecuador

Прекрасный рецепт! Благодарность за Ваш труд

From Canada, we love your video and the positive vibes! We saw the other bread try from you, that sounds delicious too! You are SO good at baking!!

That's a good bit of work for a novice..but it looks sublime and I love good croissants.. Saving this vid and see if wife will try it. Should do fine as she is a well seasoned chef in our home. She makes some of the best chocolate cream puffs from scratch. Once owned a restaurant some years ago. Thanks for the video.

Woooow Amazing Recipe a nice Recipe thanks for sharing such a nice Recipe 👍👍👍👍👍 Great job well done 👍👍👍👍

Beautiful sea - shell, crispy golden 👌🙏.

this way is so much easier than all the other complicated videos i saw, i will be trying this soon thanks!

🇨🇦looks great I’ll try this 1 cup of flour is 120 g here in Canada so 2 cups at 250 g sounds about right to me

Looks super delicious. Waiting to try it. I Thanks for sharing. Best wishes from New Zealand.

Th texture of yours is much better than the other videos I’ve seen for quicker croissants

Děkuji vám váš recept ❤️😊👍🇨🇿 české republiky Moravě

Wow! Must try this croussant recipe 😋 😋 Thanks.

@user-rf1uu6je2s

10 ай бұрын

👍🔔 تفضلوا بزيارة

I love this recipe

Great sharing

@Msmeomeo

3 ай бұрын

❤ yes

Qué maravilla, muy bien explicado. Haces que parezca fácil! Saludos desde España

Thank you. I am from South Africa. Love Croissants and this recipe looks simple and easy to make. Going to try this!

@venitha11

7 ай бұрын

Hi I’m also from S Africa n I’ve been looking for an easy croissant recipe n this looks perfect to try out.

@venitha11

7 ай бұрын

Hi I’m also from S Africa n I’ve been looking for an easy croissant recipe n this looks perfect to try out.

@loveelephant

4 ай бұрын

Fellow Mzansi lady here...I tried it...mine did not come out good😂😂

@joycepuleng2949

3 ай бұрын

​@@loveelephant mine came out perfect but I used more water than mentioned in the video.

Adorei a receita!! Obrigada! Falo de São Paulo Brazil🙏

Thanks for the recipe. very nice

This is faster then the other recipes. Thanks.💝

@user-bf8yy8ci1u

Ай бұрын

I made it but mine were hard as a rock

Hello! I don’t know much about making croissants so I don’t know how the inside should look, compared to other croissants the cross section of the layers look a lot thinner while yours seems to look a little thick. I don’t mean to show any disrespect don’t get me wrong I’ll still eat it! I was wondering if the thickness of the layers are based on your personal preference or the preference of others?

Amazing retsept

I have tried many ways. I have also tried this one. It's very simple to make and the result is very good. 👍

Thanks for this simple receipe

Hi, I am from Georgia, in the USA. Your videos are great. Looking forward to many more. Happy New Year!!

Currently trying this recipe 😃

Watching from South Africa yhank you for the video with step by step BRAVO

Looks delicious! Going to give it a try this weekend!

@Lizadeliciousrecipes

Жыл бұрын

Hello! I'll be waiting for your feedback on these croissants! let me know!❤️❤️❤️❤️

@vivianasabatucci9529

9 ай бұрын

Quanto tempo deve far ricrescere l'impasto? Le pizzette con il piatto vanno al congelatote o frigo,? per quanto tempo devono rimanere? Quanti gradi bisogna mettere il forno,? Grazie sei bravissima ❤

thank you ! definitive trying this (SOUTH AFRICA) HAPPY NEW-YEAR !!! 2024

Hello there hope you great recipe can one freeze the croissant before baking would love to try it out it looks yummy

which type of flour did you use, all purpose or bread flour?

Your recipe looks good, love french croissant for breakfast. I did try one of the KZreadr’s recipe but it didn’t come out like yours. My favorite breakfast every time i’m in the south of france after my walk and Fresh orange juice 😊

I baked these today. I am surprised how good they turned out. This was my first time ever baking croissants. Thanks for sharing 😊 P.S. To answer your question, I’m a Bosnian 🇧🇦

@ritikaarya8837

7 ай бұрын

Hey...i have a query can u help? Which butter should be used salted or unsalted?

@lejlaturkes8713

7 ай бұрын

⁠@@ritikaarya8837I‘m not familiar with salted/unsalted butter in Europe. But I believe our butters are always unsalted, so I would use unsalted one.

@ritikaarya8837

7 ай бұрын

@@lejlaturkes8713 Thanks☺️

@vukiluka

4 ай бұрын

Ne znam u kojoj zabiti ti živiš, ali kod nas u Srbiji sasvim normalno imamo i slani i neslani puter. Kao što ga ima i u ostatku "Evrope".

@lejlaturkes8713

4 ай бұрын

@@vukiluka Ili nauci komentarisati na fin nacin ili nemoj komentarisati. Ovakvi komentari kao tvoji su sasvim nepotrebni. Lijep pozdrav.

Hi mam,tonight i made these and must tell you that they are wonderful dilicious and we loved it.Thank 🥰you so much for this recipe,although it was time consuming,like 3 hrs,but the reward is great. Next time i will double the recipe.

Magnifique vous êtes très forte ça a l’air délicieux merci pour la recette

My favorite with my morning coffee😋 and so easy. Thank you so mucn🙏

Wow! Oh! They look & sound so good. Donna from Canada.

You are so good, simple and easy, thanks for sharing.

@ralishnoorkaur9159

3 ай бұрын

Which flour did she use?

Thank you from Portugal !🥰

Well I must say this is the best and easiest croissants i’ve ever made. Thank you ao much for the reciepe 🥰

@vindhyasree8784

3 ай бұрын

Is it all purpose flour?

Hola me encanto la receta una pregunta lo puedo rellenar de en vez de mantequilla Arequipe o Bocadillo ❤❤❤❤❤❤❤

I love this simple example i will try it

wonderful,am going try it right now

Brasil! Adorei sua receita!

Excelente, gracias por compartir

Благодарю 🤗 ооочень аппетитные 👍 Привет из Германии 🤗

I just discovered your channel last night. You make it look so easy!

I wanted to make croissant many times, but I later I changed my mind bcz of long process. After watching your video, most likely I will try your way.

Canada, thank you for sharing your recipe😊

@Juliepeace256

2 ай бұрын

Hello

Girl watch yourself always lookout for yourself love your video s you are a smart woman keep it up take care I'll be watching you all the time just be careful

I tried this recipe today. I always had problems making croissant but to my surprise this recipe worked ! The layers were soft and buttery but to be honest the outside was hard. I had used salted butter that's why it came a bit extra salty. My recommendation is to put 1g of salt if using salted butter

Thanks for this delicious recipe, you can stuff it with some chocolate or cheese before baking ❤

Que delícia!amei vc é uma mast chef. Deus te abençoe sempre.

Yummy 😋

Desde Argentina gracias x compartir la receta❤

Sou do Brasil.estou adorando a receita.😋😋

Nice. Smoothly done😊

Mmmm..se ven riquísimos Gracias desde México 🇲🇽🙏

Singapore 🇸🇬 thanks you for sharing the receipt

Very yummy😋😋

Thank u❤. Plan to male it tomorrow

Wow this is great

Sou do Brazil receita maravilhosa vou fazer.

@DelightfulSewingMachine-vh9wu

4 ай бұрын

😢😅😊😮😂❤

Thank you so much for this recipe. My husband loves his croissants, but the traditional why is too labor intensive for every day life. Thank you. I would ask if you could give me the measurements of the circles you rolled out and then about how large is your final rectangle. Thank you again, suzie

Im From Srilanka... I love croissant very much ..This is amazing....

Wonderful! What kind of flour did you use?

I love this recipe every time I make it the croissants turn out perfect! So crispy and delicious 😋

@ritikaarya8837

7 ай бұрын

Hey can you tell me...which butter should be used salted or unsalted in this recipe?

@Bb_bailey

7 ай бұрын

Unsalted

@keksolean1625

6 ай бұрын

any you can get@@ritikaarya8837

@keksolean1625

6 ай бұрын

this recipe aint the best on youtube check for more simple croissant recipe but if you dont like the colour cook it longer

@keksolean1625

6 ай бұрын

cause for the amount of flour used the size and amount aint adding up its supposed to be 12 equal with 3 cups of flour but in this recipe 2 cups and only 6 pieces

Brasil, muito prático, vou tentar fazer. Obrigada.

@mariarosariomarasco3192

6 ай бұрын

Bllkvl⁹ⁿ

Omg thank u for this recipe i just made some croissants 🥐and they were amazing and my mom loved them and u just earned a sub 🤩❤👍love from Jamaica

Wow! The croissants looks so delicious! Probably will try making some soon thank you!

@Lizadeliciousrecipes

Жыл бұрын

Hello, hello! My friend! Thank you so much!🥹❤️❤️💃🏻🥰

Cape town south Africa amazing love this

Thank you so much for this recipe...i tried it last nightand it turned out so well❤

@rachelle9188

3 ай бұрын

Hi , did it come flaky .. what heating rod did you use

so yummy ❤❤❤

Thank u I'm from Mauritius I will sure try it

This is amazing thank you for sharing. I am in Western Australia. ❤❤❤

@Lizadeliciousrecipes

Жыл бұрын

Hello, my friend!❤️💃🏻 WOW! I have never been to Australia! I dream to visit your country!

This is so smart! Reminds me of a baklava recipe, where you oil each list of filo pastry to give it that flaky texture

Can't wait to try. I am in Perth Western Australia.

amazing short n sweet recipe thanks. from Pakistan.