I appreciate you putting the measurements in the cup and teaspoon and tbsp measurements!!

Thank you so much, thanks to you it is the first time I succeeded in making real croissants like in France but easier to make! I just made 2 little change, I used half water half milk like French bakeries do, and a little bit more sugar. You made it easier and more simple and quicker! My croissants now are light with a lot of layers like yours! You are a genius, the French recipe is so complicated I always failed. Thank you again from now on I will use your way of making them. Quicker too and cleaner. Bless you!

@0_-EL

2 жыл бұрын

She is not the original one to make croissant dough like this

@user-mi3hd4gf2i

2 жыл бұрын

@@0_-EL what do you mean?

@miguelponte9667

2 жыл бұрын

French croissants (makes me laugh that there's no translation for this word lol) aren actually not that hard to realise, I recommend you the channel called "Boulangerie pas à pas", there are English subtitles, and you'll see that the French touch isn't such a hard way 😁🥐🇫🇷

@mayasayami1352

2 жыл бұрын

Should the milk be warm?

@skandababy

2 жыл бұрын

@@mayasayami1352 This is NOT a French croissant. Don't get me wrong, this looks good, and stands on it's own merit, but this isn't how croissants are made. Also, you can't get the level of flakey crust nor number of layers needed to make a "French" croissant with this method. However, croissants are also VERY unhealthy, and this method seems more healthy. Croissants are amazing due to the ridiculous amount of butter used, and it's the hundreds of alternating layers of butter and pastry dough that create that famous croissant quality. This recipe just layers dough on top of dough... not a bad thing, just different.

Genius ! Took out the hardest part. The folding to get the layers. I call this the pancake method. Now just use a mixer and dough hook to mix the dough and it's perfect !

@asmacollection4323

2 жыл бұрын

kzread.info/dash/bejne/k2plxZKkqZmfqpM.html

This is the easiest croissant recipe ever!!! I just made them and I wish I could upload a photo. The are the best croissants I’ve ever had. God bless you for this recipe!!🎉

@tracywoodfield6761

8 ай бұрын

Agree❤

@zassyhushy4640

4 ай бұрын

True

@miriamrobarts

19 күн бұрын

If you have a photo posted somewhere else online, you could share the link in your KZread comment.

I've been making this with shortening for the layers and it works just as well as butter if anyone wants to try!

@silviabarrientos7937

Жыл бұрын

Gracias!

@veronicarameshyamb9683

Жыл бұрын

Amazing thanks! I wanna try without egg

I've never imagined baking croissants in my entire life, until i found out about this video and the foldings made look easy. I have tried twice and the result turns out to be amazing. Soft croissants that my kids loved it!

@nikitamitchell5014

2 жыл бұрын

Is it ok to use normal flour instead of bread flour?

@asmacollection4323

2 жыл бұрын

kzread.info/dash/bejne/k2plxZKkqZmfqpM.html

@Hassan047

2 жыл бұрын

@@nikitamitchell5014 no pal you're going to need bread flour

@MariaSousa-wp3bf

2 жыл бұрын

Minha massa ficou dura, não consegui abrir em resumo, ficou péssimo.

@zouzou5832

2 жыл бұрын

@@MariaSousa-wp3bf vous devez utiliser de la farine T45 et de la levure fraîche.

What an amazing video, no talk just all the focus is on what matters - a fantastic croissant tutorial. Well done!

@mohamedsobhy8359

Жыл бұрын

kzread.info/dash/bejne/q6GAj8epgLfbZJM.html

Amazed with her perfection.Her skill is unbelievable . She did the most difficult work so so effortlessly that I feel so inspired !

@sunflower9387

Жыл бұрын

They look like man's hands

@cook-cookbeginners8860

Жыл бұрын

​@@sunflower9387 yes man hand

@Simply.Katelyn

10 ай бұрын

@@sunflower9387 That's even more inspiring lol

Seriously I am amazed. I've been wanting to have a go at making my own croissants, I never realised there was so much to it.

Genius! Easy way to make croissants. Thank you for the recipe!

Wonderful recipe. To make things easier: Easy Croissants - Qiong Cooking Ingredients 300g (2 cups) Bread flour 4g (1/2 tbsp.) Instant yeast 25g (2 tbsp.) Sugar 1 egg (50g to 55g) 145g (0.6 cup) Milk 3g (1/2 tsp) Salt 20g (1.4 tbsp.) Unsalted butter, softened 90g (6 tbsp.) Unsalted butter, softened 1 egg, beaten for spreading over rolls Directions In a medium-sized bowl, combine: 1 egg (approx. 50g), 25g sugar, 4g of instant yeast, and 145g of warm milk; mix well. Add 300g bread flour and 3 g salt. Mix well, until a ball of dough forms. Knead the dough in the bowl; the dough consistency will be firmer/harder than typical bread dough. Place the dough on the counter and spread it into a circle. Place 20g of soft butter on the dough. Knead the dough to fully incorporate the butter and knead until the dough becomes smooth. Roll into a ball, then flatten the dough. Divide the dough into 9 parts; each part should weigh about 60 grams. Shape each part into a ball and let rest/rise covered for 15 minutes. On a floured counter, flatten each ball and roll to a diameter of about 20cm (7-3/4”) and set aside. Spread 11g of soft butter on the first layer. Continue with each layer, stacking one on top of the previous layer. Do not butter the top of the last layer. You should have a stack of 9 layers. Press down on the stack of dough sheets to remove any air. Wrap your dough stack in plastic wrap, place on a flat pan, and freeze for 20 minutes (summer) or refrigerate for 20 minutes (winter). Place the dough stack on your floured counter. Roll out dough evenly to a 40cm (15-3/4”) circle. Roll it for a while on one side, then flip it over and roll it out on the other side. Divide into 12 parts. Roll each part in the shape of a croissant. Place the rolls onto a baking sheet pan, cover with plastic wrap, and allow to rest/rise for 2-3 hours. Brush each roll with beaten egg mixture. Bake at 200°C (390°F) for 10 minutes, then reduce the temperature to 180°C (355°F) and bake for another 6 minutes.

@stinger1756

Жыл бұрын

Thank you!

@stinger1756

Жыл бұрын

Trying again after two mistakes last week: not using instant yeast and mistakenly buying salted butter. I find the first kneading step is incredibly sticky and requires extra flour, otherwise you will never get it off your hands.

@jackloganbill605

Жыл бұрын

@@stinger1756 actually, active dry yeast is fine. Yes, the dough is a bit sticky, but it does not require much additional flour. I found using the French croissant method of kneading (slapping the dough on the counter) works best until you "beat out" the stickiness. I only add flour after adding the 25 grams of butter, and then only a tsp or so... I make a lot of baked goods (bread, etc.) and added a sewing cutting mat to my arsenal of tools, it makes a huge difference. It is slightly rough and holds a fine layer of flour so the dough does not stick.

I am from Egypt and I would like to thank you very much for this wonderful recipe and the delicious taste and I advise everyone to try it♥️🌹🌹🌹

Wow this is the easiest way I’ve ever seen!! Thank you so much for sharing this!!

My mom used to tell me how hard these were to make, and she was always baking/cooking. I tried these, super impressed with how they turned out even with my misshapen circles! They taste fantastic! Thank you so much!

@mohamedsobhy8359

Жыл бұрын

kzread.info/dash/bejne/q6GAj8epgLfbZJM.html

@qudretismayilzade6775

Жыл бұрын

🌷🌺🌹🎺🎸🎤

Awwww why baking makes me the happiest 😭😭😭i am crying this is so therapeutic to watch .made me wanna jump to baking very soon♥️ you are such an inspiration.thank you for being creative sharing ur art to us..love from philippines ♥️

I wish I saw this first. Tried making the traditional way. I feel like crying. I'm trying this out! Looks way easier and less time consuming. This is amazing!

Hola!! Los preparé hoy y me quedaron deliciosos!! Muy fácil y práctica la receta...saludos desde MEXICO 🇲🇽

My mom loves croissants but I failed do it in traditional way. Thanks for your recipe, I've tried this and suceed in the first trial. It's really good and much easier to make.

@sacihiho2444

Жыл бұрын

:

@mohamedsobhy8359

Жыл бұрын

kzread.info/dash/bejne/q6GAj8epgLfbZJM.html

That looks so good! Thanks for sharing this recipe!

クロワッサンの簡単に作る方法、綺麗に巻いてふわっとしたパンが焼き上がりましたね。めっちゃ美味しそう。

Ole y ole... Que arte pones en esos croassanes!!! Enhorabuena!!! Gracias por compartir...

Made these this morning, what a fabulous recipe! Came out perfect and absolutely delicious 😋

@zeynepzulalbas6657

Жыл бұрын

Bire bir aynısı kabardımı öl çüleri nasıl ayarladınız

Perfect recipe! I will try as soon as possible, thank you for sharing 👌🏻

Followed this recipe I did two times all came out perfectly. I don’t need to buy croissant from stores anymore. Thank you so much.

I think this type of baking takes a lot of attention to detail and patience. It shows in the video. Nice job 👍 it looks like a professional recipe.

@Leon-in7ov

Жыл бұрын

Hello

Thanks for all details in description box. That is so much helpful. Very appreciated. ❤️😊

@qiongcooking

2 жыл бұрын

You are so welcome! Thanks for your support💓

@jnt6215

2 жыл бұрын

Agreed, for those showing video but without description will not help much and i wont finish watching it

The moment you began to roll the second circle I started laughing - of course! It's so simple! I can't believe I've never seen this either! Thank you 😊

@user-gk5td7co3n

2 жыл бұрын

אפשר מתכון רשום בעברית,,? תודה.

@lesdelicesdezakia9896

2 жыл бұрын

kzread.info/dash/bejne/ZZiT0LRsZqrfgqg.html

@estellesery8378

2 жыл бұрын

I know right!

Awesome tutorial! Love it! Great job! Thanks so much

クロワッサンの層が綺麗にかんたに出来て、素晴らしい🥰

Tried this. It somehow works, although not as good as original one. Really great for ppl like me who failed the traditional way. Thank u for sharing this.

Thank you so much for the recipe...It was my first try with crossiants and they turned out awesome ..GOD BLESS YOU ❤️❤️❤️

I will try this recipe tomorrow!!! Excited to see the results 💡

Ótima massa, perfeita!! Muito obrigada por compartilhar!😊

This is the first time i see croissants are made this way. Cool! Thank you, dear.

Looks like an easy recipe, perfect for the weekend

thanks so much for this quick lessen

We have this month in my country called Ramadan. People fast from dawn to dusk and then we eat. So during eating time, the best place to prepare food is your channel and your recipes are really great. The whole month will be all about your great recipes. Thank you

@s7ed_j

2 жыл бұрын

Enit

@user-qb4xe1yi7o

2 жыл бұрын

@@s7ed_j Sorry but I don't understand what you are saying?

這方法太聰明了！原本對做牛角麵包很排斥，這個方式卻吸引了我，自製的意願大大的提高，謝謝大琼老師的分享！

@lnsightsonlife

2 жыл бұрын

省得开酥还不用机器。呵呵

Thank you so very much for all your videos. I cannot wait to start baking your creations. Love 💕 everything xxoo

I just made them with your tutorial I can’t wait to taste them

はじめまして。こんにちは。出会いに感謝します。 どのレシピも、分かりやすく、説明が親切で、 使用されているBGMもとても心地よいです ♪♪ クロワッサン作りの工程のアイディアには、特に感動しました。⭐️⭐️⭐️ 素晴らしいと思います。👏👏 これからも、楽しみに拝聴させて頂きますね。🤗✨

I tried it and it turned out so good and delicious! Thanks for the recipe and keep up the great work ❤❤

@zeynepzulalbas6657

Жыл бұрын

Bire Bir aynısımı oldu

Thanks, it looks simple but surely amazing ❤

You are an ABSOLUTE genius!!!

This looks so good. Definitely going to try making these. Thank you for sharing

这是我见过的最聪明的做羊角包的方法！多谢指教！

You made it look so easy, I'm going to try it your way. Lovely! Thanks for sharing!💜🇯🇲

Thanks for the video! We will try your recipe!

真是極好的創意！這做法原理與傳統做法是一樣的，只是更簡化，為老師的 idea 給個大大的讚👍！

@WhenYOUhearmyname

2 жыл бұрын

kzread.info/dash/bejne/oGSWuMN-fsi6ocY.html

Such a forgiving recipe! Was in a rush so proved the dough for an hour only ,made a few mistakes yet it came out so well! Thank you so much for a great recipe

@mohamedsobhy8359

Жыл бұрын

kzread.info/dash/bejne/q6GAj8epgLfbZJM.html

Thank you for teaching me😀 It is easy!😄

I was so lucky to have an Arabic translation, I love all your recipes and your channel, keep it up ♡.

Thank you for such a great and effective recipe. I mixed some cake flour and tangzhong and result was also amazing. My family loves it.

Oh my goodness. You are a genius! I tried making some croissants the traditional way today and failed miserably. Your video is timely and has made me regain some confidence to try making it again according to your way. Thank you my dear.

Looks easy. Thank you for sharing

I just try it and it's the best croissant recipe ever!! Thank you very much!! 😊😊

Que maravilha‼️adorei

Awesome way to make croissants, I've used this method twice now, will be making my third batch today. The traditional method has so many steps, it's too daunting to even attempt for most - you end up spending an entire day or longer putting it all in the fridge, taking it out, putting it back in again etc. Sure, this method involves a lot of work in rolling out those 9 pieces of dough, but it's a skill you get better at with time, and a skill worth developing if you are also into making paratah's, chapatis, etc. As you get better at it, it takes less and less time and effort.

@autotelictric

Жыл бұрын

Yes, but these aren't croissants, they're a mix between cornettos and croissants. All those steps are necessary for the layers, I find these too bland compared to croissants.

@mohamedsobhy8359

Жыл бұрын

kzread.info/dash/bejne/q6GAj8epgLfbZJM.html

@mohamedsobhy8359

Жыл бұрын

kzread.info/dash/bejne/q6GAj8epgLfbZJM.html

@pranavagraharam8133

Жыл бұрын

Yes, in traditional way more butter will be used. So, we get nice layers, texture and taste. I have tried once in this was and was not happy with the result. Traditional way is the best

@dalee4960

Жыл бұрын

Hie There The recipe says we bake for 200°C ....do we put the heat at the bottom only or both the top and bottom at the same time

That's a cool trick, getting the dough to turn ever so slightly as you roll.

This is amazing

Muito bom. Não sabia que era tão simples o processo

Made it this week & they turned out amazing!! So delicious, easy too make & soft!! 💕

@yvonnenavaratne8235

2 жыл бұрын

Hi dear may i no the fermentation time coz in the description box she wrote it need to 2,3 hours pls i saw u already made it please if u could tell me the time.thanks

@asmacollection4323

2 жыл бұрын

kzread.info/dash/bejne/k2plxZKkqZmfqpM.html

Definitely gonna do this soon👀

those look sooo good! I'm going to do your recipe tomorrow. Thank you for sharing!

This is the best recipe. I have done it successfully with this recipe 🥰🥰🥰

Ótima receita. Parabéns!

Agree you found the easiest way to make it. Yummy 😋🤤

These were delicious! Thank you and God Bless you!

Thank you so much for this recipe 😍 now I'm going to make every day 😂

Tried it and turned out just perfect 👍🏼 Always thought croissants were impossible to make but this is a great receipie👏🏼👏🏼Thanks!

@relaxing7day468

2 жыл бұрын

Excellent video keep it up and continue 🌹🌹🌹💗💗💗💗💗💗💗🌹🌹🌹🌹🌹🌹🌹🌹🌟🌟🌟🌟🌟🌟🌟🌹🌹🌟💖💖💖💖💖💖💖💖🥰🥰🥰

@animals44485

2 жыл бұрын

Mashallah 🤝🤝👌👌👌

@mariacherubino756

2 жыл бұрын

Li faccio subito brava devono essere buonissimi

@ednaboaventura9937

2 жыл бұрын

👏👏👏😋😋😋

@gergokolosgyongyi7064

2 жыл бұрын

@@relaxing7day468 jj mmkkkujjhh0hhhuui⁹ mll0

I’m happy I came across this video , I have always thought it’s almost impossible to make it this easy . I would try this out as soon as possible .

@SweetTea742

Жыл бұрын

Hi Sisi, did you try it out?

Thank you for the recipe

It looks so delicious and tender! Easy to follow. Thank you for sharing and instructing! 👍💕👍💕

An excellent alternate to folding which can at times be unnerving!! Thanks

@abeerhamed8637

2 жыл бұрын

kzread.info/dron/DG3JdPDQnbqRMHoRODRN7w.html

@0_-EL

2 жыл бұрын

She just copied someone

Thanks for your good recipe.

They seem delicious... Can't wait to try...

I just finished making them and they're so good 😭✨ thank you so much for the recipe 🤍

@user-hf7oi7qp5z

Жыл бұрын

Is she sweet?

@Bimobl7lib

Жыл бұрын

It's not too sweet nor bland , but if you wanna add more sweetness to the croissants , you can fill them with custard cream after they're baked :)

@mohamedsobhy8359

Жыл бұрын

kzread.info/dash/bejne/q6GAj8epgLfbZJM.html

@kurtwilson1550

Жыл бұрын

😂lol 🤣 that's so good wish I was there to taste it I love cooking ❤

Me encantó este proceso, se ve muy practico. ¡Así que... manos en la masa! Gracias

Made today , amazing ,thank you⚘

Your camera and sound are really good!! You capture the essence of cooking thank you

i have always been intimidated in making croissants, now thanks to your version it seems like i can do it 🤧❤️

@mohamedsobhy8359

Жыл бұрын

kzread.info/dash/bejne/q6GAj8epgLfbZJM.html

Me encantó este procedimiento, definitivamente mucho más fácil, muchas gracias por compartirlo!!

@relaxing7day468

2 жыл бұрын

Excellent keep it up and continue 🌹🌹🌹💗💗💗💗💗💗💗🌹🌹🌹🌹🌹🌹🌹🌹🌟🌟🌟🌟🌟🌟🌟🌹🌹🌟💖💖💖💖💖💖💖💖🥰🥰🥰

@AmidaNyorai48

2 жыл бұрын

😀

Thanks for sharing! I've got to give this a try!!!

Omg your recipes are amazing i love them

Eu sou mto grata a vc por gravar esta receita, de uma maneira bem simples de entender. Um grande abraço aqui do Brasil, tens aqui uma fã incondicional, amo todas as sua receitas.

@mohamedsobhy8359

Жыл бұрын

kzread.info/dash/bejne/q6GAj8epgLfbZJM.html

Me encantó la receta😍suoer fácil, nunca la había visto. Lo voy a intentar💪Gracias por compartir tus recetas💗. Saludos desde Argentina

Everything is so neat 😱

Simply.....perfect!!!!!❤️❤️❤️

@Leon-in7ov

Жыл бұрын

Hello

I always fail when applying traditional recipe but thanks to your recipe I successfully made these croissants. Thank you for sharing this video 😊

Wow amazing! Hope to try it out soon. Thanks for video

I already tried & the result just perfect👌

Me encantó la receta hace rato que quería hacer estos croissants. Intentare hacerlos. Gracias por la receta espero tener más. Dios te bendiga 🙏🙏🙏

Amei.parabens.obrigada Tudo vce faz.e maravilhoso.capricho.ja fiz várias receitas adorei!!

@rosanapepe4029

2 жыл бұрын

Vc já fez essa receita??

Excellent, thanks for sharing your knowledge.

Thanks for sharing!Looks absolutely yummy. Makingme hungry now!!!!!!

Thank you for your sharing this video with us, the result really is amazing, with less quantity of butter than others they did it. The music is very acceptable loudness and the method is written clearly. Wish you always success and prosperity.

@relaxing7day468

2 жыл бұрын

Excellent video keep it up and continue 🌹🌹🌹💗💗💗💗💗💗💗🌹🌹🌹🌹🌹🌹🌹🌹🌟🌟🌟🌟🌟🌟🌟🌹🌹🌟💖💖💖💖💖💖💖💖🥰🥰🥰

@semsemakitchen7772

2 жыл бұрын

kzread.info/dash/bejne/aomu17hymbKqY9o.html

@semsemakitchen7772

2 жыл бұрын

Beautiful very nice good luck

@semsemakitchen7772

2 жыл бұрын

💯💯👍👍❤❤😋😋😋😋😋👏👏❤❤🥰💯😥

Thanks for your recipe. Your croissant looks very easily to do. I gonna try it!! 🥰🥰

@mohamedsobhy8359

Жыл бұрын

kzread.info/dash/bejne/q6GAj8epgLfbZJM.html

This is awesome, I had already given up but you video made me deciede to try it again, Thanks.😃

Que massa linda!!Vou fazer parabéns

Thank you for this method it came out perfect 😍