Genuinely don't understand how you all manage to stay so slim and fit while baking these delicious treats every day! Can't wait to try this one, thanks as usual for sharing the recipe

@RunrigFan

11 ай бұрын

In moderation plus as if you constantly moving ie at work you burn fat

I made these earlier this week, my partner told me it was their favorite dessert from you that I've made at home so far! I cut them up in smaller pieces so that some guests we had over could get some before my partner ate them all hahaha!

I made these for a dinner party and they were a hit. Absolutely the best strawberry dessert!

I love the thickness of these babies! YUM!! Thanks Jemma 😋

@CupcakeJemma

11 ай бұрын

They're so THIC 😍

My new favorite British term: "bits and bobs"

I use a silver teaspoon to hull my strawberries. It digs out the hull while leaving all the good part of the strawberry so saving quite a bit of berry.

These look incredible 😍😍 I can't wait to try them!

I'm going to make these instead of a birthday cake for myself this weekend 😊

@deborahwood4728

11 ай бұрын

Happy birthday🎉for Saturday

@CupcakeJemma

11 ай бұрын

I hope you had the best birthday! 🥳

Another keeper! Looks delicous! These bakes keep me insipred, well fed and happy. Love it! 🤣

@CupcakeJemma

11 ай бұрын

So so happy to hear it! 🍓💖

These look Amazing! I can't wait to make!!!

These look so good - love the use of strawberries! Thank you for sharing!

@CupcakeJemma

11 ай бұрын

You're very welcome! 🍓💖

That looks absolutely delicious!

Absolutely delicious and unique recipe ❤️🥰

Looks scrumptious 😋 x

I love it when you post a video Jemma it makes me so happy.😊🥰

@CupcakeJemma

11 ай бұрын

I'm so pleased to hear it! 💖

Looks Awesome!!

Thanks for sharing, it was so delicious❤

My goodness this is Shoo nd Wow Jemma thank you very much stay bless with your family

@CupcakeJemma

11 ай бұрын

Thanks for watching🍓

Jemma - you and the team never disappoint! Another great video to brighten my week! 🥯🥯🧁🧁♥♥ This looks awesome! I love blondies! And, although it's officially past strawberry season here in Los Angeles, I'm still getting great berries at the grocery store! Something else I love - peaches! The peaches are awesome right now! I wonder how these blondies would be with roasted peaches...? Thanks for your enthusiasm and passion for baking wonderful things!

@CupcakeJemma

11 ай бұрын

You could totally make these with roasted peaches!! That would be totally delicious - we maaay have a peach recipe coming your way next week 👀🍑 keep your eyes peeled!

@mitchlippman5538

11 ай бұрын

Love it!

Wow Gemma your so clever love watching you you make it look so easy thankyou Gemma looks amazing thankyou 😙

@CupcakeJemma

11 ай бұрын

Thanks so much 😊

Looks absolutely delectable 🎉

@CupcakeJemma

11 ай бұрын

🍓

Omggg was waiting for this!!! 🍰💖

@CupcakeJemma

11 ай бұрын

🍓🍓🍓

Ooooo can't wait to try these 😋

Jemma, your humour is so hillarious 😃❤

@CupcakeJemma

11 ай бұрын

🤪😂

Looks amazing. Can not wait to make this. Nice One :)

@CupcakeJemma

11 ай бұрын

I hope you love it as much as we do! 🍓

I can't wait to make it!!! ❤

@CupcakeJemma

11 ай бұрын

I hope you love them as much as we do! 🍓

Actually made strawberry and white chocolate muffins today but these look amazing too 😋👌

@CupcakeJemma

11 ай бұрын

Dreamy!! 🍓

Strawberry basil lemonade. Yum yum yum!

@CupcakeJemma

11 ай бұрын

DREAMY COMBO 😍🍓

YESSS, I'VE BEEN WAITING FOR THIS!! 🎉

@CupcakeJemma

11 ай бұрын

I hope you loved it as much as we did!!

@yanyanyan14

11 ай бұрын

@@CupcakeJemma 🤯🥳😘🤗❤️

Yummiest recipe 😋

This looks so nice and delicious 😋 Jemma

@CupcakeJemma

11 ай бұрын

Thank you!

@abdulahmed-hg9cx

11 ай бұрын

@@CupcakeJemma you’re welcome

OMG I FORGOT IT’S THURSDAY AGAIN!!!!

@CupcakeJemma

11 ай бұрын

CRAZY HOW IT CREEPS ROUND EACH WEEK 🤪😂

@_itzrxheem

11 ай бұрын

@@CupcakeJemma AND IT’S THURSDAY AGAIN TODAY OMG

Can’t wait to make these! They look Ab Fab! Also, I am lusting after those mixing bowls and roasting pan! Where can I find them?

@CupcakeJemma

11 ай бұрын

They're from a brand called Kapka!

@deborahc.3802

11 ай бұрын

@@CupcakeJemma I found them in Canada! Thank you!! 😘

These look incredible! Can the eggs be substituted for anything else? Would really love to see more egg free recipes

I look at your program a lot😍😍

Delicious ❤

@CupcakeJemma

11 ай бұрын

So good! 🍓🍓

😍😍😍 I have to make these! ❤

@CupcakeJemma

11 ай бұрын

YES YOU DO!

Looks really nice and tasty 😋

@CupcakeJemma

11 ай бұрын

Thank you! They were absolutely delicious! 🍓😍

@abdulahmed-hg9cx

11 ай бұрын

@@CupcakeJemma that’s good to hear

Can I use frozen strawberry?

Love you jemma

@CupcakeJemma

11 ай бұрын

💖💖💖💖

Browning butter cooks out some of the water in the butter so are your measurements before browning or after browning where amount reduced because water cooked out?

@CupcakeJemma

11 ай бұрын

After browning :)

Great recipe ! I have to give it a try ! Can you tell me where to buy this square cake tin please ? I didn't find it on the online shop.

I made it and it was amazing!!! I am wondering if i can change the baked strawberries for strawberry jam…is possible?thank u

Great recipe! I baked mine for 50 minutes and i think they came out a little cakey. Next time I'm gonna keep a closer watch on the doneness. Also, I drizzled the strawberry juice on the top - worked great and looks nice too

@GIGAMSX1974

11 ай бұрын

I was thinking the same 50min seems too long i have always backed blondies 35min

@darrenlafreniere5518

11 ай бұрын

@@GIGAMSX1974 I had mine in the fridge overnight and they are more fudge like today, but still don't have the consistency shown in the video. I was reading that the baking powder may be partially to blame. Maybe next time I'll leave that out and check the doneness at 30 minutes

@CupcakeJemma

11 ай бұрын

That sounds lovely! 🍓

Jemma!! You are grrrreat! x x

@CupcakeJemma

11 ай бұрын

Oh staaaap, thank you! 💖

Yummy yummy

@CupcakeJemma

11 ай бұрын

💖💖

Interesting that you call this burnt butter; I've always called it browned butter. You're right--it's delicious! I would describe it as nutty and caramel-y in smell and taste.

@CupcakeJemma

11 ай бұрын

Burnt/browned - same same, it's blooming delicious!

@Mairiain

11 ай бұрын

Ah, gotcha! Yes, yes it is! Liquid gold, really.@@CupcakeJemma

Hey, does this still taste good without the freeze dried strawberries? They don’t sell them anywhere cheap where I live, but I really want to make them

I find it quicker, easier and less wasteful to hull strawberries using a small melon baller. This recipe looks so good.

@kates7277

11 ай бұрын

You can use a straw too!

Hi Jemma.. I am a fan of you and your baking too.. I just want to know that do you really make all the cakes and cupcakes from scratch for all and your deliveries..?.. Because i want to start baking also with scratch only for selling purpose but everyone told me that it is not possible to measure things all the time and prepare everything with scratch, so just use the pre mixes powders or box mixes because everyone use this only.. is it true that everyone use box mix or something instead of scratch.. please help me.. Do reply so that i can be sure about it.. Thanks..😊

Ooooh

Mine did not look as amazing as yours. But they tasted divine. I actually had some rhubarb left over, so I add some roasted rhubarb to the middle. It was gooooooood. :)

Can you freeze your blondie and brownie recipes? Xx

What’s the difference between browned vs burnt butter?

@CupcakeJemma

11 ай бұрын

they're the same thing!

@rj6152

11 ай бұрын

@@CupcakeJemma awesome thanks!

FIRST TO LIKE AND COMMENT! ALWAYS SUBSCRIBED! HI JEMMA!!

@CupcakeJemma

11 ай бұрын

Yay! Thank you!💖💖💖

@WillTheGamerGod

11 ай бұрын

@@CupcakeJemma Thank you so much! I am a huge fan! Remember me from the meet and greet?

Delicioso me encanta todo lo que hacen felicidades💛💙❤️👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻🥰💐💐💐💐

Ooohhh wooow it's delicious..🙋‍♀️🇻🇪🙏

@CupcakeJemma

11 ай бұрын

Thank you 😋🍓

I made these but instead of the baked strawberries, dollops of sour cherry in middle. 😋❤

@deborahwood4728

11 ай бұрын

That's a nice idea

@CupcakeJemma

11 ай бұрын

Love that! Cherries are SUCH a good addition 😍

Are those clips holding the paper on the pan really oven safe?

@CupcakeJemma

11 ай бұрын

They are indeed! Just search for oven safe bulldog clips 👌🏼

❤❤❤

ummm it must be from god!!!! One day I'll try to do it.

The pie crumb is divided in half? Half for the inside and Half for the top of the Blondie? Or a recipe each?

@darrenlafreniere5518

11 ай бұрын

It's roughly half in the mix and half on top.

@CupcakeJemma

11 ай бұрын

Half on top and half inside 👌🏼

I think its so cool that you spell your name jemma with no n”s. Now i wish my name wasnt spelled j.e.n.n.a and spelled the way you spell it

I do have a problem when baking with burn butter. I let it cool down until I can stick my finger in the bowl and not feel it lukewarm... But once it's out of the oven and ready to eat, my cake feels really greasy, as if i was holding a stick a butter or put a layer of oil all around it. What can I do ?

@toniblackmore3016

11 ай бұрын

Could it be the butter you’re using? Since moving to America I’ve found the butter here is substantially different to the European and Australian stuff I’m used to. Switched back to French butter because the US product kept surprising me with erm, unexpected results:).

@anitadhm_

11 ай бұрын

are you using actual butter or a spread?

@CupcakeJemma

11 ай бұрын

That sounds like you're using a butter that has a high water content! Try using a French butter with a high fat content 👌🏼, it'll make all the difference!

@p0up0un3

11 ай бұрын

@@toniblackmore3016 I'm in Belgium, most of the brands are the same... The highest is 82% fat and that's what I get already 🤷 tried both organic and non organic too. I do try to burn it quite strongly, going further than "noisette", to get rid of the water content each time. Maybe temperature? Though it's cold, it's not cold enough before using in bakes ? 🫤

@p0up0un3

11 ай бұрын

@@CupcakeJemma I checked the labels. I was using 82% fat butter which is standard for most brands (french or not). Found one that is 99%fat so I guess I'll try that one 🙃🤪 it was 2x the price of the butter I usually get.

Was hoping for my kind of blondie "dane"

@CupcakeJemma

11 ай бұрын

😂

The older raspberry blondie recipe is in a larger (10 inch) tin with an higher percentage of ingredients, and baked for almost half the time. Is one of the recipes wrong? I want to make sure I pick the best recipe before I use all my ingredients :)

More simon’s cat pleaseee🎉

@CupcakeJemma

11 ай бұрын

We love Simons Cat!

@Blue0nP4wZ

11 ай бұрын

@@CupcakeJemma yeah I haven’t watched it for 2 or 3 years

Lavvit❤️🤍

@CupcakeJemma

11 ай бұрын

FANKS!