Fun cooking. Jump in and learn the great recipe
What you’ll need
1 Large Onion - peeled and halved
2 inch knob of ginger - sliced
2 star anise
1 cinnamon stick
½ cup light soy sauce
½ cup dark soy sauce
½ cup raw sugar (granulated fine)
3 cups chicken stock
4 Chicken Maryland (tight and leg)
Salt and pepper to taste after its cooked
What to do
Mix all ingredients but the chicken in a large crock pot
lid on and bring to boil on high, then lower to medium low and
continue for a further 15 minutes. Add the chicken and cook for
a further 35 minutes keeping lid on.
Once cooked if liquid is too thin remove chicken and cook liquid
evaporates to about ½ the amount. Place the chicken back in cover
and let it come to room temperature. If you are going to serve it the same day just reheat and serve. I recommend you store it in the fridge overnight the flavors will explode
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