Coming in at number 2 on my 5 favourite pasta to make. This classic Genovese dishe is full of fresh flavors. This sauce is not only good for pasta its great on top of buffalo mozzarella, grilled fish, chicken or steak. It stores foe weeks in the fridge and ready for a last minute meal. Give this sauce a try.
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What you'll need (serves 2)
2 Lrg bunches of fresh Basil
3 Lrg Cloves of garlic
1/4 cup toasted pine mits
1.5 cup grated parmigiano
1/4 cup extra virgin olive oil
salt & pepper to taste
300 gr Linguine
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