Fun cooking. Jump in and learn this great recipe. This timeless recipe is full of flavour. Salty, sweet and spicy. enjoy making this sauce use spaghetti preferably or any other past you like.
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Serves 4
What you'll need
3-4 tbsp extra virgin olive oil (a bit extra to sprinkle on top)
500g of a good quality passata
6 anchovy fillet
2 tablespoon capers
1/2 cup of black and green olive mixed ( you can slice in half i like them whole)
3 garlic cloves( peeled and sliced in half)
zest of lemon 1 tbsp
Fresh herbs - Parsley, oregano and basil
400g of spaghetti
Eat well Live well