Cooking with Paul "Spaghetti Alla Carbonara"
Тәжірибелік нұсқаулар және стиль
My number 1 of my 5 favourite pasta to make. This champion is such a classic dish. Claimed by the Romans as their dish. However it was actually the Neapolitans that came up with this dish, simple pasta tossed with lard, raw eggs and cheese. It became a staple dish world wide.
I prefer egg yolks instead of whole eggs and the guanciale is the go if you want that lard flavour. Having said that you can go with pancetta or bacon if you like. I remember in my college days I use to make this for friend and they would say breakfast in with pasta. Bacon and eggs with pasta instead of toast :)
Music by: www.epidemicsound.com
Carbonara for 2
What you'll need
1 cup of diced guinciale
2 whole egg yolks
1 cup pecorino cheese
300g Spaghetti
Salt for pasta water
Freshly ground pepper to your taste
Eat well Live well
Пікірлер: 7
Love how you make a paste from the yolk and cheese. Great technique. I will try next time. So you reserve some of the yolk to drizzle just before serving?
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@CookingwithPaul
3 ай бұрын
happy to discuss email at paul.scalisi@outlook.com
@saydarahman-12
3 ай бұрын
@@CookingwithPaul I have mailed you
@saydarahman-12
3 ай бұрын
@@CookingwithPaul My gmail is provided on my about section
@saydarahman-12
3 ай бұрын
please reply there