I do have to say I made it myself and they were not exaggerating.... Totally worth my house

@58unclesam

5 жыл бұрын

Christopher Young 🤣🤣🤣🤣🤣

@AgentC6H12O6

5 жыл бұрын

Oh no Lol!!

@jeremylacroix3123

5 жыл бұрын

HAHAHAAAAA

@muhdyan2

5 жыл бұрын

😂😂😂 well least youre just homeless and nt starving

@doesitevenmater7710

5 жыл бұрын

Best coment

This guy eats so much Wagyu that he himself is slowly ascending the meat grading scale.

@noahcashman9012

4 жыл бұрын

1withthecosmos hahahahaha😂

@ahmedshaltout4992

4 жыл бұрын

over here we have a nice Guga with marbling score A5

@hobokengreen1jr

4 жыл бұрын

Lmfao off 😂

@fabian_azf

4 жыл бұрын

@@ahmedshaltout4992 A6

@33s60

4 жыл бұрын

@@fabian_azf he is a full blood human from america, even if he isn't from Japan.

9:00 am Angel: This cereal sucks Guga: *“Dry age it“*

@shahinmotamedi654

3 жыл бұрын

It Just needs a crust

@fatshady9291

3 жыл бұрын

I think they eat steaks for bfast

@randyschwaggins

3 жыл бұрын

Use A5 wagyu fat instead of milk...it will be fine

@BananaColada

2 жыл бұрын

GET THE TORCH ANGEL IT NEEDS A CRUST

@noegaray7088

2 жыл бұрын

"Now I know it doesn't look good but watch this"

for the people who are curios. this dish is worth around 290$

@xornedge8204

4 жыл бұрын

Who needs food? I'll just buy Tarkov EoD edition. cheaper than a single steak and will last for years.

@mr.obamium8074

4 жыл бұрын

I’m very curios

@karabomokoena7841

4 жыл бұрын

Maybe around $400

@RigoOXx

4 жыл бұрын

@@ab-oe9dp said the guy who obviously tried it :/

@nomura9998

4 жыл бұрын

Luisfer Vargas ya

Do you know why we, as Italians, are not complaining about your twist? Because you respected all those good ingredients and made something amazing. Great job.

@scottm9605

4 жыл бұрын

Exactly, who cares if it's not traditional. People are too hung up on tradition anyways.

@NegaDome

4 жыл бұрын

You cant be serious..

@traww9537

4 жыл бұрын

Simone Salvucci no one cares about your gay little complaints, boy

@BanaDoyabad

4 жыл бұрын

Simone didn't say anything thing wrong. He was praising Guga for creating such a delicious and inventive dish. Why are some of you guys bombarding him with mean comments to him?

@nebula2294

4 жыл бұрын

Summer Baby It’s the internet. People do that here when they don’t feel confident enough to insult people in real life.

Guga, I'm very critical most times. Though even when I would say to do something different, I always appreciate you. I'm a C.E.C. over 31 years Professionally and have held every title under Chef for 15 years before that. You always say, "I'm no Chef" & I appreciate that. *BUT* a Chef is made over Time & Experience & even MORE importantly a Chef is created by his Adventurousness! Natural talent will allow for less time. You have the Creativity & Adventurousness. You're closer to a Chef than you are a cook. God Bless

@GugaFoods

5 жыл бұрын

Wow, Honored! Thank you 🙏 I have so much respect for chefs that I believe that title is earned. I have long ways to go. Cooking is my passion and family is my life. Both together is just a dream.

@johnchase4408

5 жыл бұрын

@@GugaFoods You're most welcome.

@joshmentzer1681

4 жыл бұрын

This comment right here warmed my heart. Alot of people let alone chefs in this community are super judgey and you are so kind and i totally agree with you. And to add. To it you have an amazing eye for aesthetic guga. You deserve millions more followers.

Just watched a Video by the channel, Vincenzo's Plate, where the Chef is a real Roman Chef and he was reacting to 5 videos of people claiming to make Carbonara and yours was one of them. He was so amazed at it that even though it wasn't "Authentic" Carbonara, he said he HAD to try it, he loved the idea of the Wagu fat. So Congrats

@ablackroseformylove

3 жыл бұрын

didn't see the video but as an italian i agree, defo not carbonara but still 10/10 would eat this

@paolopasaol9700

2 жыл бұрын

Let's christen it the Gugarbonara

Angel has the best reaction: "WHAT AM I SUPPOSED TO DO NOW?!" Makes me not even want to eat it for fear of never finding anything else tasty ever again.

I am italian, and you are the first one who made a video witch didn't hurt my italian spirit. You are the number one

@lucasdh18

5 жыл бұрын

yesterday i made a carbonara with white eggs and cheddar chease, what do u think?

@aidanmarano1732

5 жыл бұрын

bruh what this was not even close to authentic. Traditional carbonara is made with guanciale, and doesn't have garlic.

@rikisimpson1

5 жыл бұрын

@@lucasdh18 i think that the one tha u made isn't a Carbonara, you need to put on it even the red part of the eggs in a part of 3 red out of 1 white, and for the cheese you never had to put on it cheddar or anything that isn't Parmigiano or Pecorino; for the meat part u can use guanciale or pancetta :) love from Italy

@mobeez6825

5 жыл бұрын

Riccardo Ippolito it physically hurt me when he put the Parmesan in the blender

@loliking8485

5 жыл бұрын

The only thing that made me mad was the garlic.For the rest its all good

Angel: I like spaghetti and meatballs Guga: Hold my wagyu

@xinanxiaoyang6510

5 жыл бұрын

Jim Nixon me: run away holding the wagyu

@J_W1

5 жыл бұрын

“Hold my wagyu” LOL

@rizalassyfiya2133

5 жыл бұрын

even the meatballs made of wagyu

@parkthekar2694

4 жыл бұрын

Jim Nixon actually don’t hold anything I need to cook the wagyu

@jamesblack993

4 жыл бұрын

That sounds oddly sexual

Seriously guys... this is probably the most “real” channel on KZread! I absolutely love the dynamic of your relationship. Not to mention, the ideas you give me for cooking!!!

As an italian I totally love this. It's not some dumbed down recipe exectued throwing random things around and pretending to be an italian recipe. It is well thought, well exectued, and had the quality of the final result in mind all along without pretending to be something it isn't. I will totally try this.

Australian Wagu - USD125.00 Black truffle - 89.00USD Cheese - 58.99USD Fancy Noodles - 39.99USD Happy Guga and Angel - Priceless

@derNachbar97

5 жыл бұрын

This Portion is not that expensive. For that price you get a lot of portions.

@DanielFlores-fo1ee

5 жыл бұрын

I actually think it's worth it

@Lucien135

5 жыл бұрын

Its definitely cheaper thant this, the parmigiano reggiano piece u buy from stores is like 11$

@TheSd1cko

5 жыл бұрын

No way, that Parmigiano is about £3 to £5 in the UK. Wagu about £40 a kilo, maybe £15 for the tagliatelle with truffle. The only thing I'm not sure of is the truffle.

@Ireneluvr

5 жыл бұрын

That piece of truffle is like 1 ounce and in the us it’s like $20 a ounce

make beef wellington with truffles instead of mushrooms, wagyu tenderloin and iberico porchetta

@2manyeggshells

5 жыл бұрын

"Beef wellington with truffled insted of mushrooms" If it was that easy everyone would have done it bro

@davidgeier6365

5 жыл бұрын

I can support this.

@xanderellem3646

5 жыл бұрын

That would be amazing!

@kenta326

5 жыл бұрын

YASSSSSSS

@jpb2541

5 жыл бұрын

10,000$ per serving 😂😂

Here, 3 years later, Is this STILL the best thing you guys have ever eaten? I’ve never seen this reaction out of either of you in years of videos!

@melmot16

Жыл бұрын

Tell me about it!

Oh gosh I’m Italian and I am usually horrified by the various “interpretations” of carbonara but oh man this looks delicious

@SilverishKitten

Жыл бұрын

Dont you just love spaghetti carbonara with only heavy cream and boiled pieces of bacon? =)

@trexolid

Жыл бұрын

@@SilverishKitten 🤣

@Helioselpoder

10 ай бұрын

te mamaste kbeo@@SilverishKitten YEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEE

"This is so good I might slap you... how dare you feed me this" LMFAO

@NAB18B

5 жыл бұрын

lol i died laughing and had tears at the end of this video.

@arkkon2740

5 жыл бұрын

That reminded me of Friday, with the quote "It tastes so good, it makes you wanna slap yo mama" and the more I think about it the more it sounds funny 😂

@umer2053

5 жыл бұрын

Best line i listened this week xD

@pdragon619

5 жыл бұрын

That's the reactions of a man who knows his tastebuds have peaked.

@BanaDoyabad

4 жыл бұрын

I really love me some Angel! 😍 Hes so funny, even when hes not trying to be. 💜

That little piece of meat that fell off of Angel's plate bothered me so much.

@Z04RD

4 жыл бұрын

I wanted to grab it so badly... :D

@xornedge8204

4 жыл бұрын

Take it like a man

@halinar1

4 жыл бұрын

Same here... that's a couple dollars that just fell off the plate.

@cenex_4621

4 жыл бұрын

That cube of meat is worth more than me.

@jedbone1451

4 жыл бұрын

ME TOO OMG! I had to rewind like 3 minuets cause i was so focused on that piece I didnt hear what they were saying😂😂😂

I made some for my old Italian grandma who's a stickler for old fashioned by the book Italian food and hates whenever I deviate from the authentic recipe. To absolutely nobody's surprise, she loved it! Another convert to the Church of Guga.

I love how happy they get about trying food together. they’re literally so wholesome.

This is what I expect when I go to an expensive restaurant, not two drops on sauce with a single beef cube garnished with microherbs

@mr.h3603

5 жыл бұрын

Hahahahhaha......I literally just chuckled and gasped. You just described my last "upmarket" meal. My client took me out to this fancy steak restaurant and that's what came out on this massive plate. 🤣🤣

@soyUsernameWasTaken

5 жыл бұрын

I'm still waiting for an expensive restaurant to serve cold foam with rose scent garnished with microherbs dust. Which practically just a whole lot of nothing.

@LoliKami

5 жыл бұрын

You deserve to be a Chinese then. Large portions and great flavor every time

@soyUsernameWasTaken

5 жыл бұрын

@@LoliKami not particularly chinese. But I'm asian, so yeah we eat loads of stuff too 😆

@thePastafarian88

4 жыл бұрын

Bro this dish is more than expensive lol. Would cost like 400 bucks 😂

"What am I supposed to do with spaghetti and meatballs now?" LMAOOOOO

@labbo9244

5 жыл бұрын

He said "ah ha ha" im dead

Being 1.2% italian, I approve of this dish. However I require you send me the ingredients for professional inspection...

@findingnemo4032

4 жыл бұрын

That's smooth

@f0rtyy815

4 жыл бұрын

1.2% italian? damn. i'm full japanese and I've always been like wtf, at people who go like "I'm australian, german, belgian, italian, spanish, chinese, american, canadian, portugese, and a small bit of russian." My friend was like atleast 7 different nationalities I think and I was like tf. so what r u.

@AlexanderAxelIII

4 жыл бұрын

What Im saying is *out of topic* , but you 'approve'd the dish bcs youre 1.2% Italian? WHAT tf??

@AlexanderAxelIII

4 жыл бұрын

@mastersleib owww.. two jokes went over my head today, thanks for pointing that out, I was dumb enough to be angered by that lmao xD I mean it, no sarcasm at all

@MasterValan

4 жыл бұрын

@mastersleib gross, go back to reddit

Your reactions to your first bites genuinely made me smile and laugh. Love you guys

Who else is super jealous of Angel?

@kaziasifahmedanik5257

3 жыл бұрын

Me🙂

@thecraigz3981

3 жыл бұрын

This comment is so funny I might slap u

@hduagvoe1764

3 жыл бұрын

Me

@rizufx

3 жыл бұрын

I am not because I have a uncle like that

@thecraigz3981

3 жыл бұрын

@@rizufx lucky

He's right though, after I started cooking my own steaks like him, I can't order it at restaurants anymore.

@maarcislv

4 жыл бұрын

How come you're verified, but only have 20 subs?

@laurelalloro

4 жыл бұрын

@@maarcislv A few years ago you could verify no matter your sub amount if you just verify your phone number

@abdulrahmanmansour3742

4 жыл бұрын

Mad respect man U R the true OG

@yoursuperidol4743

4 жыл бұрын

This channel is older than 13 years old... DAMN

@JaviaMusic

4 жыл бұрын

Same here

honestly even though this is a very popular video just because of how fun the reactions are to this dish, the fact that we don't see this type of reaction almost ever in the videos posted by guga either here or on sousvide everything in the past three years is a true testament to how genuine their reactions actually are. if they ever faked anything every video would be just like this one

You can still top this: - Home cured Iberico Secreto pancetta - Fry in wagyu fat - Fresh made Italian pasta - white truffle - Parmigiano reggiano - Emu egg

@rafiluvian045

4 жыл бұрын

white truffle tastes less “truffly” than a standard black truffle

@nb664rbk

4 жыл бұрын

Fresh pasta is not SO better than dry pasta, and i'm italian and i can prepare fresh pasta. Different consistency but flavour wise it's not so different

@nb664rbk

4 жыл бұрын

And emu egg tastes like a normal egg

@armandblake

4 жыл бұрын

@@nb664rbk quella che fai tu magari...

@nb664rbk

4 жыл бұрын

@@armandblake ascoltami: puoi tirare fuori tutte le nonne del mondo, lavoravo per un 2 stelle michelin e facevamo un piatto con la pasta fresca, non cambia una nerchia, senti solo più la farina, se poi sei attaccato a quel sapore nulla da dire

"this is so good i might slap you" Angel 2k19

@oculussaber6733

4 жыл бұрын

Good one

@Clay50

4 жыл бұрын

Laughed so hard XD

@MikaelMurstam

4 жыл бұрын

there is no use to replace the 0 with a k. It takes up the same amount of characters. You write 2k as an abbreviation.

@Clay50

4 жыл бұрын

@@MikaelMurstam sounds like you're jelly he got so many likes

@puab

4 жыл бұрын

@@Clay50 yes he is jelly

When you said you're gonna go all out, You weren't kidding.

@GugaFoods

5 жыл бұрын

You are right!

@Girthopkins

5 жыл бұрын

Guga Foods.

@spoom937

5 жыл бұрын

Ya that was easily about a 3oo to 4oo dollar pasta dish!

@zacharyrensberger160

5 жыл бұрын

He's gonna go all out of money, lol jk

@cjmq0o

5 жыл бұрын

He forgot homemade olive garden breadsticks tho

Me: Finally! A recipe without any japanese or australian impossible-buy meat. Guga: This is japanese a5 wagyu ultra expensive and unique in the universe fat. Me: *dies in poor*

@belverde1

4 жыл бұрын

I like to call it "leftover" fat :)

@Sunset_1.2.3

3 жыл бұрын

Lol

@killer29209

3 жыл бұрын

Lmfaooo

@TheBloggme

3 жыл бұрын

It was m8 australian, actually.

@danramallo9016

2 жыл бұрын

Ask for some for your birthday

Angel is so right, even though it was funny. "How dare you feed me this". Whenever you eat dishes that were prepared how they were meant to be prepared with quality stuff, it will totally ruin your palette for most restaurants.

@shzammpatapon9865

3 жыл бұрын

that's why mortals like us tasted in once a year. i still enjoy food by thinking how cheap does a certain place sell their food

I can only imagine what the flavor of that pasta is. I mean that was a pretty wild reaction for a guy that basically eats wagyu meat every week.

@Igelme

5 жыл бұрын

They don't eat steak that often. Like sometimes they go a month without steak. And they only eat wagyu for videos.

@trapezius77

5 жыл бұрын

@@Igelme How do you know?

@Igelme

5 жыл бұрын

@@trapezius77 they mentioned it many times before, here and in twitter

@jamesblack993

4 жыл бұрын

I actually ate something similar at Croatian 4 star "restaurant" but without wagyu and expensive cheese. I mean that restaurant has great food all around but that pasta man, that was really something extraordinary. Truffles really give it a unique taste. I can only imagine what the Guga's version tasted like.

Absolutely loved Angel's reaction. You two are awesome together. Now, because of this video, I will not rest until I have tasted black truffle. If I like it, I WILL be trying this recipe. Thanks guys!

This video is tied with the Fuji TV Iron Chef episode where Hiroyuki Sakai makes a fried oyster dish so delicious one of the judges breaks down and cries on Japanese national television. Both are PRICELESS.

What Angel said at the end, ruining going out is what most cooks aspire too. I have failures, but the wife says she would always eat what I make over a resturant. Love your channel!

5:45 when you and your mate finally get a good grade on a test

"How dare you feed me this?!" Thats when I lost it xD

After watching almost all of Guga's videos I have to say that this might actually be the best dish he's ever cooked. It obviously had the best reaction out of all the taste tests I've seen. Priceless!

Why does watching others being happy make me so happy?

@POOFAYMANN

3 жыл бұрын

Because happiness is contagious, even more contagious than Covid 😂

And my breakfast today gonna be just eggs hahahahaha, I'm go to imagine another flavor hahahaha

@117lyrics

5 жыл бұрын

Just add seasoning to your eggs, better to season than to imagine

@elchinolau517

5 жыл бұрын

@@117lyrics I'll do 👍🏼

@sauceaddict9569

5 жыл бұрын

117 Fr🙌🏾🙌🏾👏🏿👏🏿💯💯.

@GugaFoods

5 жыл бұрын

Mine was egg, onions and chives. I ran out of bread so I only had the ends of the white bread loaf and it was AMAZING!

@forster93

5 жыл бұрын

You need to try truffle salt, parmesan and eggs. Best breakfast ever. Been my daily staple for the last 2 years.

Seriously. Open a damn elite restaurant. I would gladly pay top schmeckles for that.

@quizreflex3887

5 жыл бұрын

Thats alota money to open a restaurant man.

@pepepepepe33

5 жыл бұрын

@@quizreflex3887 I bet he's making some nice side money between his 2 channels.

@alexbarcovsky4319

5 жыл бұрын

Imagine restaurant named GUGA getting like 4 michelin stars lmao :D

@hest9750

5 жыл бұрын

@@alexbarcovsky4319 No way, lmao.

@isosev

4 жыл бұрын

@@alexbarcovsky4319 Takes a LOT more than just being an excellent chef to earn 4 Michelin stars. Your restaurant needs to be pristine, your waiters exemplary, and your food excellent. It takes a ton of work to get 4 stars.

"Carbonara is traditionally made with bacon" disappointed guanciale noises

@saturapt3229

4 жыл бұрын

haha I was looking for that comment

@antapps

4 жыл бұрын

I thought so too 😂

@kmv3040

4 жыл бұрын

Came here for that, BUT also I don't know anybody who actually likes it with guanciale. Not even the Italians I know (but for the sake of fairness, I have to admit one of them put cream into his Carbonara, so he might not be a reference). It's super fatty. Comes out a little bit like pork rind ... anyway, I don't like it. Everybody I know likes it better with pancetta (also mine from Italy does not look like the one in the video). Might be a generation thing. I got rid of my leftover guanciale at my 60+ neighbor.

@ios8713

4 жыл бұрын

@@kmv3040 depends also on the way to cook the guanciale, if you don't go for a low heat for a long time, the fat doesn't melt enough and leaves you with the typical fatty flavor, depends also on the spices of the guanciale. Btw WHO TF PUTS CREAM IN A CARBONARA, lol, the original is pecorino romano, egg, and guanciale, yes using pancetta and parmigiano is acceptable as pecorino aha a very distinct flavor that people may not like, but fuckin cream lol

@gitanovic

4 жыл бұрын

@@kmv3040 Italian here and I like it better traditional with guanciale and pecorino romano instead of pancetta and parmesan, BUT I normally eat it with pancetta and parmesan, because they way easier to find Also, I think that the dish Guga prepared is a very inventive variation on the traditional, and that's the second dish I am willing to try it... if I ever manage to put my hands on a wagyu steak

I never understood their over-the-top reactions... Until I tried Wagyu for the first time. lol My friend almost instantly burst out laughing and I could not stop the stupid smile on my face. It was something else. Love these guys.

Guga is the uncle we all want 😂♥️

@Con_Calmaa

5 жыл бұрын

🤣🤣 fact's

@agstudent

5 жыл бұрын

Yup

"how dare you feed me this" 😂

@xornedge8204

4 жыл бұрын

I would love being fed that. Screw restaurant experiences

SO this video inspired me 4 months ago. TODAY IS THE DAY THAT I MAKE IT! Picked up a fat slice of A5 Wagyu yesterday. This morning I actually went to a local truffle farm and uncovered a "extra class" high grade truffle of which I purchased. Also pick up the exact same pasta you are using here along with a fresh block of parm. The only thing I cant mimic unfortunately are your extra chunks of Wagyu fat that you cook in. Regardless, I cant freaking wait.

This is still my favorite video of yours for the pure uncontrolled reaction of joy out of both of you. Infectious!

G: Angel, do you like spaghetti and meatballs? A: Yes. G: Not anymore.

@RigoOXx

5 жыл бұрын

Jajajaja

@rosegold-beats

5 жыл бұрын

GAG

Angel you are SO LUCKY!! You have one of the best chefs in the world cooking you food like this all the time!! So jealous! Lol 😝...... Great video once again guys, much love from Chandler AZ!

@MrCrazyass91

5 жыл бұрын

Not a chef but for sure one of the best cooks.

Speaking as an Italian, that legit looks good, it may not be real carbonara but it looks stunning

Guga: But we're gonna make it Guga style Me: Let me guess.. Wagyu? Guga: THIS IS JAPANESE WAGYU A5 FAT

I love the relationship they have. I wish I had an uncle or aunt as cool as Guga!

My mouth always waters when I see steak being seared in the intros 😂🤤

@eliascanche6975

5 жыл бұрын

My asshole is watering

@mohamedhussein2780

5 жыл бұрын

@@eliascanche6975 my great grandfather dick is watering

@GugaFoods

5 жыл бұрын

Thanks MangoMan.

@bryceborchert7808

5 жыл бұрын

@@eliascanche6975 I can't breathe 😂😂😂

How can anyone dislike this video. Im baffled. Amazing skills Amazing ingredients that most of us will never have access too but the knowledge is more important. I have learned a lot from these videos and i think anyone that dislikes this video are just haters.

Wow, I just made this myself and damn it’s good! I was afraid the truffle might be a little overpowering but that was not the case at all. I had all the ingredients except for the wagyu so I used regular steak and it turned out so good. Hope you keep doing what you do Guga, love your channel and the way you do your video’s. Congrats on 2 million by the way! Much love!!❤️

5:46 random guys driving their Honda civics at 3:52 am.

@stabgan

5 жыл бұрын

lol

@wolfsden6479

5 жыл бұрын

Lmao

@0xfeedcafe

5 жыл бұрын

Why 3:52 is not blue??lol

@daveyjones9506

5 жыл бұрын

OMG this perfect!!!

@bevinpereira4169

4 жыл бұрын

Dudeeeeee best comment 2019 hands down 😂😂😂

I’ve gone back to watch this video like 20 times. The reaction when they have their first bite is AMAZING GUYS

@BanaDoyabad

4 жыл бұрын

I've created a "foodie videos" playlist and added this video so I can jus go thru a few videos, and BAMMM!! Just like magic, this pops up. It saves me from having to go thru a ton of "not nearly as delicious" videos to find it.

@its_Criminal1

4 жыл бұрын

One million time watching this

5:47 my new ringtone

Being 0% Italian, 0% Japanese, 0% Australian and 0% American i can say one thing : this looks FANTASTIC

Guga has the best self control ever, I don't know how he manages to wait to eat what he cooks! It all looks so good!

Guga, this may not only be YOUR best video ever, but this is ALSO ANGEL’S best video he’s ever done as well.😁

Uncle-nephew relationship goals :,)

That uncle/nephew chemistry. Love to see it! These videos give me life haha

That piece of wagyu under Angel's plate is making me so nervous.

@FishingSGsWild

5 жыл бұрын

lmfao same here!!

@sorayyahyusrizal7692

5 жыл бұрын

Exactly!! My god. That could be 5$ piece..

@achenbach469

5 жыл бұрын

If this gets you nervous then ...

@sorayyahyusrizal7692

5 жыл бұрын

@@achenbach469 we nervous because we are just poor and want to eat that

@seecro692

5 жыл бұрын

IAM NOT DONE WITH THE VID. I WONT FORGET IT. F U 😂😂😂

5:44 the synchronization between them was perfect LMAO

by FAR my fav episode, love ur vids!

Guga, I'm italian and I'm a cook. You have nothing to apologize for, my friend. Carbonara is my favorite pasta recipe and yeah, you traditionally cook it with Guanciale (the fat part of the pork that goes from the neck to the cheek, in italian "guancia" from which it takes its name) and Pecorino cheese (using Parmigiano is very common in italy as well tho) but I swear I'm salivating right now looking at that plate. I can almost smell it through my monitor and I'm pretty sure that's heaven in a dish. BRAVO

@guser436

4 жыл бұрын

It's because normally Italians get triggered whenever someone dares change or put a twist on a recipe, glad that you are down to earth

@mightymase5477

4 жыл бұрын

Google User don’t get me wrong, I also get triggered sometimes 😂 like if you prepare Carbonara with onions/cream/parsley... I mean you can do it but don’t call it carbonara! It’s like if I draw a painting and call it a Picasso, I’m pretty sure artists all over the world will get triggered just the same way!

They had the exact same reaction at the exact same time. That’s how special this pasta is

The joy! The shear joy this uncle and nephew have working, cooking, and filming together is amazing!! You guys are a true inspiration and an absolute joy to watch!!! Please keep it coming! Also do some videos that really introduce us to you guys! What do you do besides KZread e.t.c.

So proud of how far guga has come. 10/10 my favorite chef on earth.

6:25 when Guga laughed like a maniac tho XD

i love it when Guga used "WE" instead if "I" in this situation. he clearly made that pasta but what a incredible humble guy he is. Much respect to you Guga and to the masterpiece!

@trialerror8728

5 жыл бұрын

I totally agree! Guga's humility is one of the reasons I love these videos so much!

it so good in the heart watching two people nephew-uncle bonding like this together. it makes my heart happy and made me laugh when Angel starts explaining 😁👍

That’s the best Angel reaction I’ve ever seen.

This video put such a huge smile on my face, I love you guys!

Imagine Guga going to masterchef and cooking this for gordon ramsay lol Gordon would end his own career 😂

@hafizulmarwan1426

5 жыл бұрын

That's so true man..I can't stop laughing..lol

@FishingMaster_99

5 жыл бұрын

Just dont let joe on master chief see the garlic powder on a steak. Didn't he get mad at some girl in one of the seasons saying that's the improper way of cooking a steak

@creepycarol7528

5 жыл бұрын

No, this is a WHOLE new level of cooking.

@trialerror8728

5 жыл бұрын

🤣

@joshwaldner3803

5 жыл бұрын

I would pay a large sum of money to see guga cook this on masterchef

So this is what a real Shokugeki no Souma looks like I can feel the emotions across the screen.... WOW

@depreciatednull

5 жыл бұрын

LMFAOOO

@ucankays4119

4 жыл бұрын

LOLL

@nishio1852

4 жыл бұрын

Except they're not nude

@fknkrs1396

4 жыл бұрын

This was Shokugeki no Souma but without random nude shots

@jessterdayoncemore7049

4 жыл бұрын

😂😂😂😂😂 ahahaha so right!!!

Блин, я смотрю этого чувака только ради их эмоций во время дегустации. Мне даже пробовать всё это не хочется, чтобы ненароком не испортить впечатление от их эмоций.))

I still say this is one of the best reactions to this day. Wouldn't mind seeing 2024 Guga trying to top this.

You have the italian approval. You did the right passage to cook it,and you put some expensive stuff like tartufo and wagyu meat (as Guga style) which didn't ruin the dish, instead that seems delicious! The only thing you could have done is to eat it quickly the pasta because we don't eat it cold! Congratulations, and welcome to the Italian Olympus.

@Porketz

4 жыл бұрын

it will be good but it's like you put fish meat in it, you can't compare the guanciale with a steak, even an expensive one.

@Akutukananu

4 жыл бұрын

MrPicciottello totally agree

I’m a broke college student as waterfalls pour out my mouth from watching this .. bout to go have some ramen 😔

@andresnrivero

5 жыл бұрын

Carbonara with some mushrooms sauteed in butter is super cheap to make. And you can make it stovetop if you don't have an oven.

@CurtisL8.3066

4 жыл бұрын

Just put Wyagu in the ramen. Should help the flavor some

@cattlemxn

4 жыл бұрын

@@CurtisL8.3066 that would be a waste of wyagu lol

@lukas4658

4 жыл бұрын

Same

@fishgal4697

4 жыл бұрын

Jesse James anything tastes like waygu and truffle when you’re hungry enough.

Grande guga, gran piatto, è raro all estero vedere piatti italiani così appetitosi. Complimenti. 🇮🇹

“You show some *chef* in this one” Lol I just died at that point

5:45 PRICELESS EXPRESSION

@poit9491

4 жыл бұрын

Suphasit Patthanakuha i rewatch this video, just for that.

Guga:*eats the pasta* Guga:*pikachu supriced face*

@GugaFoods

5 жыл бұрын

It was incredible. SERIOUSLY.

@Sai-iz3ep

5 жыл бұрын

🤤

@6.9millionviews63

5 жыл бұрын

@@Sai-iz3ep usme beef hai chutiye

@Makaveli2000

5 жыл бұрын

@@6.9millionviews63 toh

in everybody's head, the best pasta cook is probably some italian grandma... after this dish, in my head, guga just took over that spot

For sure I appreciate this Guga twist! Cheers from Italy 👏

SVE Guga: “These short ribs are cheap and similar to Wagyu, you’ll love it.” Guga Foods Guga: ***Wagyu and Fresh Black Truffle F L E X***

When you saw their faces during the first bite, you really have realized that the taste must be outstanding. Nice video!

"Its not as expensive as you may think" That carbonara costs about $270 at least.

Guga needs to make a cookbook.!!!!!

if guga makes a video on fried chicken he’s gonna fry it on the grill somehow

@Psilocyn

5 жыл бұрын

Dude that'd be great

@Jasonr-

5 жыл бұрын

He would use the oil to cook it

@cwija6

4 жыл бұрын

And its gonna be with wagyu...

@tjfm2456

4 жыл бұрын

Next video: chicken fried in wagyu fat

@mr.obamium8074

4 жыл бұрын

cwija6 he kinda did that tho

You’ll never know why this comment has so many likes 🤝

@alfaiaz778

5 жыл бұрын

at least you have lasagna lol

@kievituileisu3212

5 жыл бұрын

Time to go eat my microwave

@rikisimpson1

5 жыл бұрын

Wtf microwave lasagna is ? Ahahahah This massacre shouldn't exist

@disgustingdisney5258

5 жыл бұрын

Kievi Tuileisu at least you have a microwave

@carlosr.g946

5 жыл бұрын

@@disgustingdisney5258 At least you have a mouth... that came out wrong. Anyways...

Aww I love seeing Angel and Guga’s and their reactions ❤❤

We need a petition to rename this channel “WagyuFoods”

The way Angel imitated Guga had me dying ROFLLL

@XanderHU4L

5 жыл бұрын

1v1 me league of legends

@shrekstacy

5 жыл бұрын

XanderHU4L I’m pretty mediocre but hmu ign: 2019 Guy

"Ha Ha" is now part of the grading scale along with "AMAZING" and "Deeeeeelicious."

Guga: we are making this Guga style Me: Wagyu? Guga: Wagyu.

Angel cracking me up. "How dare you feed me this." Utterly hilarious.