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@aarayzyousufkhan606

2 жыл бұрын

Hey guga I have a great idea for dry age how about dry aging with garlic or ginger paste

@jonathanjacobs7063

2 жыл бұрын

Yoooo guga you gotta start bringing out some fans man... hell I'll pay for ticket just feed me bro that's worth the travel 🤣🤣

@josuenunez181

2 жыл бұрын

@Guga Foods I'm curious how would you say this one compares to the Carbonara Pasta with black truffle you did a while a go? Just want to know because I'm saving some money to do something crazy and was wondering which one would you say is better

@dgh25

2 жыл бұрын

So your audience is Buckingham Palace? Why do you do these obscene videoes, that noone can afford? Feels pretty degrading.

@pickuptruckreviews7085

2 жыл бұрын

Hey guga do you think you can do anything with the powder that’s used to make macaroni? I practically lived on that stuff growing up and I wonder if it has potential being used as say the covering of a dry age steak.

Been eating Guga's recipes exclusively for a little over 3 years now. I am only $64,000 in debt and am about to go in for my fourth bypass heart surgery, so I guess you could say things are going pretty well

@yunaberry5673

2 жыл бұрын

10/10 same I’m 83,000 dollars in debt Edit:MOM IM FAMOUS

@timothybonnett1313

2 жыл бұрын

Gahd damnit this was funny AF! LMAO!!!🤣🤣🤣🤣😂😂👍🏼👏🏻

@WhoIsMike

2 жыл бұрын

Commentary gold

@randal3122

2 жыл бұрын

ive been told wagyu fat is the healthy fat though

@PolishBigfootCircle11

2 жыл бұрын

Damn, my man's been eating good.

I’ve tried many of Guga’s recipes but I now serve them with a chest spreader and a balloon angioplasty on the side. Also, I always eat with a cardio-thoracic surgeon on hand and keep a defibrillator at table side. But it’s worth it.

@noahbarkelew6093

2 жыл бұрын

You are like the Carlos Mencia of the comment section.

@AmyLeesPetWookiee

2 жыл бұрын

@@noahbarkelew6093 he steals jokes, claims them as his own and gets called out by joe rogan?

@Sheriff_K

Жыл бұрын

omg i'm dying... from laughing, not the recipes... yet.

Leo’s face of pure bliss and joy made this video worth the view when trying the ‘God of Steaks.’ I can only hope to experience that same feeling through food some day.

@djm7494

2 жыл бұрын

The EXACT words I was trying to find! Brilliant!

Am I going crazy or did Guga not tell us the type of cheese used? I had to pause the video. It's rockhill creamery boo boo baby swiss.

@arghachowdhury

2 жыл бұрын

I think he intentionally kept it generic so that people don't think it's Parmigiano Reggiano

@tristanlambert658

2 жыл бұрын

Argha Chowdhury that doesn’t really make sense. Pretty sure he just forgot to mention

@NEUTR0NDANCE

2 жыл бұрын

@@arghachowdhury nobody would ever think a cheese that soft is Parmesan

@mrzerogaming4012

2 жыл бұрын

@@NEUTR0NDANCE I know people who say that only Parmigiano comes in form of cheese wheels soooooo.....

@Name-eg1hq

2 жыл бұрын

Rockhill is an awesome local creamery in Richmond Utah. All their cheese is raw milk cheese aged in a cheese cave European style!

Guga you’re making me act up😮‍💨

@Daqeesh

2 жыл бұрын

You the goat 🐐

@pauldusenbro7484

2 жыл бұрын

Ayo?

@MarkyMark15

2 жыл бұрын

Ayo?

@supanjibobu372

2 жыл бұрын

Oya?

@Wahfu

2 жыл бұрын

Oya?

When the appetizer is a steak you know Guga is going all out

@m____w____6981

Жыл бұрын

I appreciate how Angel goes for a 2nd piece while everyone else is talking.

@herbderb4929

Жыл бұрын

No... When the appetizer is a WAGYU a5 filet mignon 😭

@hoppinggnomethe4154

Жыл бұрын

nah, it's all in

As Italian I’d be very happy to use that stuff to build my house Quite expensive, but indeed fancy

This is a dish I'd die for! Probably the most delicious meal I've seen in your channel!

imagine living with this guy, dry age steak with every meal everyday, livin' the dream

@anasian2590

2 жыл бұрын

Yeah thats great until he makes his weird experiments and forces you to eat moldy meat

@unkownboi67is_unavailable62

2 жыл бұрын

@@anasian2590 hey I’ll eat those to if i get to have wagyu every now and then

@dean3134

2 жыл бұрын

@@anasian2590 they're still alive... that's a great sign

@FiR3Fr3aKs

2 жыл бұрын

He said it a couple of times already. They don't. They eat Steak mostly for/in videos

@wadewillson9220

2 жыл бұрын

They say all the time they really don't eat steak everyday, plus that would be insanely unhealthy

7:16 Angel: I'm going to grab one right in the middle. *goes for the piece on the very edge*

I don't know that any video has ever made my mouth water like this one. That looked amazing.

I can't believe this dude got all the way through this video without mentioning what kind of cheese that was.

Guga not cooking steak by itself and isn’t a challenge 😱

@7kAndyy

2 жыл бұрын

@明菜中のチャネル // Akinachu He is surprised that this is not a challenge as he didn’t cook the wagyu by itself

@ralphkleinguevarra

2 жыл бұрын

Huh?

Guga is just a beast when it comes to cooking anything, cant wait to watch you dry age angel👍

@averagecheeseenjoyer5430

2 жыл бұрын

AYOOOOOOOOO 💀💀

I love all of Guga's outlets but I can only binge a few episodes at a time. I could literally just be at home and eat, be full, relax, watch Guga, then be straight hungry again. I don't even bother watching when I haven't eaten. Thanks allot Guga! 🤣

you know it's so good when the pasta is the main dish, and the steak became the appetizer

Guga! Try dry ageing a steak for 35-45 days, cutting off the pellicles, and then dry ageing it AGAIN for another 35-45 days! That's a Guga experiment!

@williamgeorge7492

2 жыл бұрын

Oh hell no. There's limits dude. That's far too long for a steak. SMH.

@XxXJOHNYB0YXxX

2 жыл бұрын

good idea! im curious

@bahaa9437

2 жыл бұрын

Bro mfs be dry ageing for like 60-70 days@@williamgeorge7492

@karanaima

2 жыл бұрын

lmao lets dew it

@franciscovincent7035

2 жыл бұрын

@@williamgeorge7492 You clearly don't know this channel. There are NO limits in here.

Heads up for next time Guga: cutting the cheese wheel is MUCH easier with string. Carve out a track around the rind, then place the string in it and saw/pull through it.

@nomasker1360

2 жыл бұрын

And dont waste the whole wheel as a bowl .

@Y0G0FU

2 жыл бұрын

@@nomasker1360 its not wasted. You can still perfectly use the wheel after.

@Y0G0FU

2 жыл бұрын

My Uncle uses a Wirecutter for Cheese wheels (looks like a tool you would see in a movie to choke someone). But a string also does the trick.. just is more work :P

@LENZ5369

2 жыл бұрын

He put a whole lot of meat fat in it, you can't just wipe it out -it goes rancid...he'd prob have to fridge or freeze it.

@bresnik

2 жыл бұрын

@@nomasker1360 He didn’t waste it I’m sure. He used it to spackle the lining of his arteries.

Thanks for the exact amount and ingredients in the description. I’ll be making this tonight!

Am I the only one who had to pause the video, then watch, then rewind to re-watch again at 9:31 where he said Angel always says "Ribbit"! I freaking loved it!! Couldn't stop laughing and ended up getting a headache because of it! Love these little shenanigans that just add that touch of spice to Guda's videos to make them just that much more perfect to enjoy! Just sucked that I was drinking some milk during my dinner and ended up making a bit of a mess, luckily it was easy to clean.

Nice pasta Guga, I've tried that recipe before, but not with ingredients that expensive. Hopefully a steak video's next. A STARFRUIT steak 🌟 😋

@spicydiarrhea5662

2 жыл бұрын

I just wish cousin mama could taste that *cheesy* pasta

@feralguyver

2 жыл бұрын

Starburst*

@RiggedBananaGaming

2 жыл бұрын

I hope he does a steak video next, would be a nice change up, might take the channel to the next level

@fartbarrels7421

2 жыл бұрын

@@feralguyver maybe he was talking about starfruit

@feralguyver

2 жыл бұрын

@@fartbarrels7421 he probably was. However I think Starburst would be interesting

I know you went for A5 for the splurge but a leaner beef would go much better, since the cheese adds plenty of fat already. Skirt steak would be delicious

@UKYusei

2 жыл бұрын

wagyu skirt steak

@ctormin

2 жыл бұрын

@@UKYusei as long as it's not A5, otherwise it's too much richness competition, and makes both meat and pasta less enjoyable

@michellebowen1194

2 жыл бұрын

Yeah this dish would be unpleasant to eat more than a few bites of, I think. Too much fat and nothing to balance it.

@theremixonyoutube

2 жыл бұрын

I'm in the camp of not using skirt steak, but then I was fed it a traditional boring way as a kid, so it kind of turned me off on it, but if it could be turned into something like this, then maybe I'd eat it again, although the skirt steak I've encountered tends to be a bit tough, but I'm likely getting them from the wrong place.

@ctormin

2 жыл бұрын

@@theremixonyoutube you're probably slicing it wrong. Skirt steak really needs to be sliced against the grain, otherwise you end up with very long fibers to chew on. When in doubt, slice it diagonally

I can barely cook eggs to my liking but this channel is so entertaining regardless, got me wanting to learn how to make good food for myself and loved ones, love u Guga 💪🏼❤️

Thay appitiser looks AMAZING, but the main dish is like a starter, main and dessert mixed into one. I would love to try it!! Looks so fricken good

Imagine how funny it would have been, if that Wagyu Filet was actually an Eye Round and Leo got all excited :D

@KevinLam86

2 жыл бұрын

I've actually been wondering what an A5 Eye round would look like.

@TheChemisch

2 жыл бұрын

That would be a prank. Do an experiment but one of the eye rounds is A5. And convince them that some weird technique made it that juicy and delicious.

@Marco_7440

2 жыл бұрын

@@TheChemisch Brilliant!

When I think of having a last meal, This is definitely it. Looks beautiful.

Guga you always leave me feeling envious! I'm in the middle of work right now and I can't get any food so now I'm envious and hungry!!!

The only issue i saw the entire video, was when you make pasta like this in a cheese wheel "bowl" you're supposed to add in a little bit of the starchy pasta water with the pasta into the cheese wheel. The hot starchy pasta water helps to better melt the cheese, adds a little more flavor, and also helps improve the consistency of the sauce so it better clings to the pasta. Regardless, this looks FANTASTIC and I'd bet it's absolutely delicious and would love to have some. I could probably eat this for every dinner the rest of my life if I was able to.

I can’t believe Guga stopped short of making fresh homemade pasta. That truly would have been godly!

@RigoOXx

2 жыл бұрын

Agreed!!!! This dish with homemade pasta could have actually been a way to heaven

@Lepequ

2 жыл бұрын

actually fresh pasta would be worse in that case, more effort doesn't mean better results here because the softer texture of fresh pasta would ruin it in my opinion

@brindille7771

2 жыл бұрын

you know fresh pasta isnt necessarily better right? its just that dry pasta is made with weat not flower the two have different uses fresh pasta isnt superior or anything

@YesYES-no8kf

2 жыл бұрын

@@brindille7771 dry is made from semolina flour

@genghischuan4886

2 жыл бұрын

FRESH PASTA IS NOT BETTER. I make my own pasta and the flavor is bland until you dry it and age it a little

I have mentioned it a few times, but when your done with those thyme bundles, can you freeze them and save them to then use among the wood chips in a smoker? And if so, does it actually do anything to the taste?

Top tier video Guga! Keep it up!!!

Thanks for such amazing videos Guga. Thanks to you I have tried some amazing steaks and dishes. I cooked 2 of the God's of steak and 2 A5 sirloin tonight along with a Denver 8-9 and a new York strip 8-9 . All turned out amazing and is so worth getting. Thank you for recommending Grand Western. They are the best

I had my first Miyazaki A5 wagyu just a few weeks ago. Put a dent in my wallet-it was an unplanned expense but I saw it on the menu and I just had to get it- but it was worth every penny.

Guga never disappoints

6:37 Leo sounding like a kid on Christmas morning 😂😂

Watching Guga's video while eating breakfast is the way to go

man one of the things ive always wanted in life was an entire cheesewheel. they just look so delicious. this pasta makes my mouth water and that steaks juicy enough i dont need the water lmao😂

every time i think ,he cant outdo himself. AND THEN HE DOES!!!! love that guga never fails to deliver

@MrSkeazy

2 жыл бұрын

I don't know man, when Angel was speaking saying "top 3 steaks" and was cut off in the video, I feel confident to say that price isn't always money. There is something for everybody's taste buds. Outdo with how expensive does not mean it's the tastiest.

This looked incredible... Guga never stops out doing himself. Legend.

Awesome to see you do something a bit different - more of this sort of content, please!!

Man you guys are so lucky to be taste testers. Lol

Its like this man tapped into my dreams and made it real

@zephy_r

2 жыл бұрын

No way, a verified youtuber comment that isn't a bot??!

@Rajnaik57449

2 жыл бұрын

@@zephy_r to bad this youtuber is known as the most toxic one in the Pokemon community.

@zephy_r

2 жыл бұрын

@@Rajnaik57449 oh dam

@Rajnaik57449

2 жыл бұрын

@@zephy_r yea, he always starts drama with the other Yt guys for no reason, just to get more views.

@Verlisify

2 жыл бұрын

@@zephy_r Thats a lie. I caught the Pokemon world champion cheating and his fanboys got upset. Not much different than a dream stan

I love your videos. 99% of the things you good are to die for. You create just the right amount of humor. Your recent use of Wagyu Steak has been such an eye opener. Thank you so much for sharing you God given Talent with the rest of us. Ted

@thidoidaos

Жыл бұрын

Chill

I can't understand how this guy is still alive xD I mean, it's obvious he doesn't eat steak everyday but OMG having a couple meals like that twice a week (remember he also cooks in his 2nd channel) has to be such a bomb for your body. Only this one recipe has two steaks (I estimate a total of 200g) that are like 50-55% fat + bechamel made out of fat + cheese (basicly milk and fat, about 50g). Also filet mignon was butter-basted

@keithmpanza4305

2 жыл бұрын

Looking at this video that was the only thing I could think of. It's just excessive 😣

I just realized that Guga's neighbors probably salivate every time he grills and cooks outside. 🤤🤤 🥩

That pasta would be perfect with added saute cherry tomatoes & spinach. I love my veggies.

The first Guga videos I saw were experiments cooking briskets for a month 😂 This looks like an amazing treat!!! 🤩 I want to try this!!!

Guga, I have two experiments for you to try!!! 1.) Cook an eye round confit. I have a feeling if you confit it super low and slow, then give it a crust with the torch, it will finally be the eye round steak that you’ve been dreaming of. 2.) Asafoetida infused oil or ghee to baste a steak. It’s a resin spice from India used to give food a allium flavor. You have to let it cook in fat before using it though or else it will overpower your food. Also, beware of the quantity- a little goes a LONG way. Maybe compare it to a garlic basting?

What do you do with the cheese wheel after serving? Just back in the fridge after scooping up the remains from the pasta dish?

@osvaldochavez4771

2 жыл бұрын

I was wondering the same

@rey024

2 жыл бұрын

Yes that is what you do with it. You can actually use the same wheel to make this pasta a few times.

@nomasker1360

2 жыл бұрын

@@rey024 Gross . Bacteria factory .

@Swim2TheMoon

2 жыл бұрын

@@nomasker1360 you don't know much about cheese, do you?

@nickneff2032

2 жыл бұрын

@@nomasker1360 I cook at a restaurant where we do a table side pasta presentation in a Parmigiano Reggiano wheel. After the service we simple torch the bowl slightly to soften a thin layer to scoop it out (clean the cheese bowl). We wrap it up and put it back in the walk in for the next day. We use a single wheel about 4 to 5 days in a row. We save the scraps for soups and sauces. Nothing goes to waste. This is very common for places that do cheese wheel presentations.

You should try dry aging in Parmazan cheese, it would be very expensive but may turn out very tasty.

@MichelleObamasBBC

2 жыл бұрын

not worth it

@thewanderingguy5436

2 жыл бұрын

What i think when i read this comment was *MOLD*

@ksp6091

2 жыл бұрын

The way cheese is made is litterally to dry age coagulated milk porducts.. There's no point doing that

Hey Guga, big fan! My family loves your videos too! I had an experiment suggestion, I don’t think you’ve done it or if it would even make any sense, but basically it would be a comparison of dry brining while also dry aging. The dry age could also be done in butter or just with the Umai bags. Would that change the taste at all?

That white sauce is also known as white gravy or milk gravy in the midwest but normally use bacon for the drippings.

the way Leo literally had to calm himself after trying the god of steaks..... i want that :(

Guga can you test if vacuum packing makes a difference before freezing steak?

Looks amazing! One thing that would take it over the edge would be home made pasta Guga! Have you tried to make your own at all, it's so much better!

Best thing of guga is how he loves to cook for others in very video you can see his joy wenn they enjoy the food as a chef i too enjoy making somebodys day better with a meal geatest food chanel

I'm not Italian but i'll go out on a limb to describe what an Italian would think: "Fried beef and a ton of cheese is the God of Pasta?! why didn't you just throw the 4500 bills out of the window?!"

@Elitefromthebar

Жыл бұрын

Actually, an italian would thing something along the lines of: Why is all that pasta so broken up and stuck together, so there is not a single spahgetti wrapped around a fork? Why is he using bechamel when he has a cheese wheel, is he trying to mess this up on purpose? If he's going all out, why is he not making fresh pasta which goes far better with beef? etc...

Guga, take me in as your son. You don't need to care for me, just give me some of them steaks!

@kukulkakan6934

2 жыл бұрын

Ok dad, please bring me to grandpa place the next holiday!

“I DRY AGED steaks in LUBE and this happened.”

Subscribed hell yes bro great channel!!👍🏼

Even if i'm Italian i do approve the pasta you made ;) 🇮🇹👌 P.s. Will you ever come here in Italy and try some tipical dishes?

@planesimple8619

2 жыл бұрын

Looks overcooked, no?

@Rao5334

2 жыл бұрын

@@planesimple8619 not at all

@GugaFoods

2 жыл бұрын

That is on my Bucket list. 🇮🇹

@anonymousbanana7564

2 жыл бұрын

@@GugaFoods nice!

@Lordsheva80

2 жыл бұрын

You approve an overcooked and destroyed pasta? Gimme you address’ll send you police at home.

Looks fantastic!!!! Do you mind sharing with the community what type of cheese weel did you use? Thank you Guga !

@Siryn

2 жыл бұрын

I think I caught Boo Boo Baby Swiss on the label. I wish he had told us though.

@GugaFoods

2 жыл бұрын

The link and instagram is on the description 👍

@jordankoci

2 жыл бұрын

@@GugaFoods Rockhill Creamery makes more than one type of cheese, though.

My mouth is watering watching this video all that food looks amazing 🤤🤤🤤 fantastic video thanks 🙏

This has to be criminally delicious! You trying make me go out and spend some money!

That looks tasty, now dry age some beef in a parmigiano beef talon paste.

That looks so good!

Pasta is my favorite type of food, and damnnn that pasta looks AMAZE-BALLS!!!!

I must say this is the top-of-the-line video, I only could imagine how good this tastes.

Invite Vincenzo's plate! Team up!

Guga! I love your videos, my brother. I’ve been watching for years now, and somehow I heard of this video from Vincenzo’s plate (a review) instead of from your channel. I almost fell out of my desk chair. Hopefully you two can do a collaboration sometime in the future. It will be beautiful!

This looks amazing!

I'm torn. Part of me likes seeing these foods that I will never be able to afford to see/cook IRL, but the other part of me prefers your videos where you use ingredients that are actually affordable to your average household to transform them into something great (Like your pineapple on $1 steak) so that we might be able to replicate it ourselves and enjoy what you are enjoying on the video. Keep up the good work either way!

Guga, try dry ageing in different types of mustard and, if possible, maybe honey mustard?

@sjoerdsjoerdsma1205

2 жыл бұрын

Dry age in cowsperm and feed it to Angel.

@nanashi2146

2 жыл бұрын

@@sjoerdsjoerdsma1205 🤨

@marcusbailey3988

2 жыл бұрын

@@sjoerdsjoerdsma1205 Or dry age Angel and feed him to cowsperm? 👀

Todo una absoluta Maravilla Guga. Saludos desde Chile.

Thank you Guga for giving me delicious recipes and multiple strokes

But now can you do the God of all dry age experiment? Maple dry age, let's do it!

Leo is such a great addition to the channel. He's not spoiled yet, his reactions are so pure and super descriptive

Reminds me of that insane Truffle and Wagyu pasta Guga made a while back 😁

I'm Italian and its HARD to beat authentic Italian food.... BUT I'd eat the HECK out of that pasta! haha! Great video man!

@z-z-z-z

2 жыл бұрын

after vwatching this, i went to the grocery store, and bought two cans of spaghettiOs with meatballs; living large...

@AndersonsSmokeShow

2 жыл бұрын

@@z-z-z-z 🤣🤣🤣

that parm looks so different than most parm i’ve seen. super yellow and appears to be much softer than i’ve ever seen. also there is no crystallization at all within the cheese

@jaxonpickett6372

2 жыл бұрын

Its a baby swiss

Don't worry I'm not angry!! You never mentioned as a "Carbonara" so it's fine. Looks so damn delicious and mental!

I think we start to run out of adjectives when we have to receive Guga's cooking. Delectable, delicious, scrumptious all begin to seem inadequate.

As Italian, the only thing I would change in that pasta is parsley, it doesn't belong there, better decorate whit black pepper. Also, next time before tossing the pasta in the chese weel, add a spoon of the pasta cooking water to it and move it a bit, it will get a lot creamier!

Guga Chefs son here You got lumps in your roux because you added the flour {dry} to the fat {wet} what you should do is put enough flour to form a paste with the fat and when it's dry and comes together like a dough then you a LITTLE BIT AT A TIME of the milk whisking constantly, while on the heat, until the desired consistency, that way you get a silky smooth sauce. Also, as Vincenzo would no doubt tell you that pasta is poor quality. Look for a pasta that uses a bronze die, it should look more white than yellow, that means the surface is rough and will hold sauce better.

@titan5064

2 жыл бұрын

I got inexplicably disturbed when he poured all the milk at once

@karanaima

2 жыл бұрын

Yes

@nahidrul

2 жыл бұрын

Waiting For Vincenzo's review.

@birdielein9636

2 жыл бұрын

I have to say, that blew my mind. Serving pasta in a cheese wheel and it's dry pasta?! I get that Guga might not have wanted to make it, but he could have sourced fresh pasta when he was going to put a thousand dollars of Wagyu on it!

@AngryAlfonse

2 жыл бұрын

I thought those little chunks were the minced garlic

With the A5 filet, save up and get a 1.5" to 2" thick steak and reverse-sear it. Unlike most other filets, that don't have very much fat, an A5 filet is just right, as far as fat to meat ratio. It's rich but not like an A5 ribeye or strip, where it can be a little overwhelming after a few bites.

Looks so good 😍

I just wanna say that the ad in this video was one of the funniest ones I've ever watched. Funny, but important!

Please do a video with Vincenzo’s plate! He is the pasta god and you are the steak god for me 🤤🤤🤤

How overcooked you want the pasta to be? Guga: "YES"

@dean3134

2 жыл бұрын

that's overcooked? I'm asking genuinely lol how long should u cook pasta for?

@francescoruffinengo3458

2 жыл бұрын

@@dean3134 as soon as te white line inside of the pasta is gone. So you have to taste it while it's cooking. Usually you start tasting the pasta 3 minutes before the package cooking time. So if the pasta package says 11 minutes, you start tasting it at 9 minutes of cooking.

@dean3134

2 жыл бұрын

@@francescoruffinengo3458 oooh thanks for the new info homie! appreciated

Great Video, I would love to try that - thumbs up to you 👍👍👍

Hi Guga, I have been watching you videos for a while now, I wanted yo suggest a video idea. Can u make a video on how you store/use all the leftover fat from meats and what we could do with it. i would love to see a video like this on this or your other channels, thanks :D

Heart warming that he chose to share this meal with his nephews.

@hectorcaro9922

Жыл бұрын

He always shares the meal with his nephew’s. You must be new because their in at least 90 percent of the videos.

Making homemade pasta is rewarding and worth the effort - highly recommend giving that a try next time

@juliem6696

2 жыл бұрын

For sure. Not hard, but takes a little practice to get it reliably perfect. Best to play it safe the first time, especially with those expensive ingredients.

@michellebowen1194

2 жыл бұрын

Nah fresh pasta would be too rich for this dish. Even as it is the dish has way too much fat and nothing (acid, spice, etc.) to balance it.

Good to see you diversifying from just steak, so much potential for the channel

Hi Guga ! You always use garlic powder to season your steak, but I was wondering if it would not be better to use other garlic seasoning like fresh garlic, garlic paste or some kind of garlic compound better ? Would you make a video about testing different kind of garlic seasoning to find out the best way ? Love you

Making this out of the most expensive ingredients available and then using dried instead of fresh pasta is the most guga thing you could do

@michellebowen1194

2 жыл бұрын

Fresh pasta isn't better or worse than dried pasta, they just have different applications.

@elmamo2000

2 жыл бұрын

Dried pasta is perfectly fine. They're usually made with 100% semolina flour and no eggs. Heavy duty machines are needed to knead that type of dough so it's mostly all commercially made. Using egg pasta with all that meat and cheese protein and fat would make the dish unbearably rich and heavy. Same as a Carbonara, you got fat and protein on top of fat and protein. It needs to balance out.

As an italian I have to say that upset is the very last thing that I've felt.. Envy is the first ahah. Whole meal super approved, congratulations 🤌

Guga I made my first steak yesterday you inspired me!

👍 Man that looks awesome!