Guga pin my comment

@eggsaresus

Ай бұрын

Bro actually got pinned

@ragnarokgalaxy9510

Ай бұрын

Oyster sauce

@plutonic3008

Ай бұрын

Www

@eerokuopio7350

Ай бұрын

Did you know that duck's feet can't feel cold

@DMSProduktions

Ай бұрын

SIMP!

DRY AGE STEAK IN OYSTER SAUCE ASKIN SINCE LIKE LAST YEAR

@dsgrant07

Ай бұрын

C'mon boys and girls, let's vote this to the top

@xerozgamerz4060

Ай бұрын

This needs to happen someday

@Under-Kaoz

Ай бұрын

Sounds gross, but I always appreciate determination.

@Chenovski00

Ай бұрын

I back this idea 🤝

@jondeiconic2552

Ай бұрын

I did suggestions it before but I'm glad you bring this up hope guga see this

1:43 "let's just say... the tighter, the better" -Guga

@dontaebowling5171

Ай бұрын

Ayooooo 🤣🤣😭😭

@treyspinz

Ай бұрын

Pause💀💀

@whitebred9022

Ай бұрын

😂😂😂

@GugaFoods

Ай бұрын

You’re 100% correct!!! The tighter, the better baby

@unclemoneymoneyuncle8702

Ай бұрын

@@GugaFoods You're my new all time favorite philosopher, finally a philosophy I agree with!

As a Chinese, seeing you guys being so happy over Peking duck and create your own "Peking Picanha" makes me so joyful

@bewbathis_3211

Ай бұрын

You guys really do have such a unique approach to preparing foods compared to the western world

@yunodiewtf

Ай бұрын

@@bewbathis_3211 yeeeah (covid flashbacks)

@lunova6165

Ай бұрын

@@yunodiewtf American colonization flashbacks

@bibo2445

Ай бұрын

@@yunodiewtf So stupid

@yunodiewtf

Ай бұрын

@@lunova6165You've never won a single battleships game, have you?

I love that they already gave Angel no vegetables in his portion lol

@captainkaleb

Ай бұрын

Don't pamper your children like this people, you're only ruining them.

@ItsMistaDawg

Ай бұрын

I pray you find time in your day to laugh :)@@captainkaleb

@thebathroom6327

Ай бұрын

​@@captainkaleb Frfr, don't understand people who only eat meat

@roussean8857

Ай бұрын

its his nephew so its alright lol@@captainkaleb

@FatAlbertFanClub

Ай бұрын

@@captainkaleb Angel is an adult, and he's clearly fit so I don't see the harm.

Happy Easter to you and your family Guga!!!

@GugaFoods

Ай бұрын

Happy Easter

@dirtyfiendswithneedles3111

Ай бұрын

Happy Woman with a Peen day!

@CC-dx6bc

Ай бұрын

No fasting during Easter allowed! 😂😂😂

7:28 "The Duck is Duck, the Beef is Beef" -Guga the Philosopher A True Inspiration! 😂 Love your content. 😆

@CC-dx6bc

Ай бұрын

Man of beef

@soshelp4085

15 күн бұрын

which makes kind of sense. although the duck in America usually don't have good quality, but in the old time, the emperor probably already sick and tired of beef and pork that's why they use Birds

I think it's the first time I see Angel pick so many veggies with no complains, no comment, nothing whatsoever. Just eating them as it's the most perfectly normal thing to do. I thought it was weird and went to check -- I think there might be less veggies (or none? :/) on the angel-most side of them, but hey that's a start! I'm still glad for him.

@eddysw8549

Ай бұрын

I’m pretty sure there no vegetables at all on his 😂

@Sammmeow

Ай бұрын

There were no veggies on the baby's servings

@romulofigueroadiaz480

Ай бұрын

Look again, they served him no veggies

Confession: I've been a lifelong vegetarian by religion/culture and my taboo is watching Guga foods, I love this channel lol

@midastheVI

Ай бұрын

I wonder if you will like meat if you've never tried it? I've heard it can go either way for some people. I find I could give up meat, myself. I went as a vegetarian for over a year before making a decision to go back to eating meat. I found I did lose a bit of an appetite for it! but it came back to me later on.

@junkman1561

Ай бұрын

I'm a vegetarian as well,, but I don't miss one episode. Still things i see I can incorporate into my own vegetarian meat cooking.

@amanshah4674

Ай бұрын

I was a lifelong vegetarian as well due to religion. I started eating meat especially bacon and sausage, and can say it tastes amazing. Its my guilty pleasure.

@kiwi8.

Ай бұрын

Why would you deny you're self a god given gift of beautiful nutrition and beautiful food

@HoldenAGrenade

Ай бұрын

I've been veggie 17 years but had meat 5 times throughout that period on special occasion or by accident. If Guga cooked up something for me I would try it.

Chefs all around the world are watching your Videos Guga and hopefully adding to their menus.. I hope I hit a restaurant with your recipes one day. Looks amazing.

@GugaFoods

Ай бұрын

I hope so too!

Peking picanha reminds me of Mongolian lamb. It's basically Peking lamb, but probably different seasoning... quite garlicky in my experience. 🤤 Also, we'd never have sliced duck in our pancakes here. It's shredded or nothing! 🤣

Lovely team, so nice to see the passion for food, and not to mention the brilliant technique and hard work. Brilliant work guys, and best wishes for many years of good work together!

I been throwing the thumbs up since beginning of time you are the reason i cook and experiment you are my inspiration guga i love this channel and sous vide too this is my ritual every week much love from Kansas City Missouri !

I've done this, not with picanha, but with flank steak. I figured I make an Chinese fajita and decided to use peking duck seasoning. I didn't smoke or dry age it though. It was marinaded overnight

@alf3071

Ай бұрын

and how was the taste?

@dchang3

Ай бұрын

Pretty good, but I didn't have peking duck pancakes. I used freshly made Mexican grocery store corn tortilla, and that was the part that could have been better

@Short-mistress

Ай бұрын

I made the duck myself but I don't remember making pancakes I think I used rice. Loved the duck

@redjoker365

12 күн бұрын

@@dchang3 You can also make-do with savory crepes if you want it to taste fresh but don't have the time to make these Chinese-style crepes or make tortillas

Very cool to see you guys enjoying Chinese cuisine so much. Guga did an amazing job!

spent my childhood in beijing, really loving this appreciation yall have of my favorite food to go out for as a kid! it truly is incredible

Excellent episode with peking duck. Love the techniques used here and quite accurate on what they use in the restaurants.

I love when they call him out on “ridiculously easy” 😂

man that all looks amazing, love it Guga... Please keep the content coming i'm beggin ya!

Love you Guga ❤ amazing recipes you got there.

"Was all of this, ridiculously easy to make?" 😂😂😂

@Dr.GregHouse

Ай бұрын

this man literally makes beef wellington and is like “ridiculously easy and simple side dish”

@CC-dx6bc

Ай бұрын

Hes skillful

Hey Guga, I really want to see your attempt at making Georgian khinkali and different experiments with it combined with steak etc. 💪💪

Mate, Mad Respect to you and your crew. I've been watching your show all the way from Killara, New South Wales, to Ham Lake Minnesota. Well done Bruv!

Happy Easter everyone!!! about to use the flamethrower on these baby back ribs for the family, would rather smoke them and add a glaze but grandma doesn't have a grill or anything.....lol so just used some salt, msg, and guga's rub, then sous vide both racks @145 for about 3 days

@GugaFoods youtube/social media team or whomever, you may want to let the editing/audio team know that the section regarding the recteq smoker is a slightly louder audio then the rest of the video. Not sure if it was intentional or a design choice, but it stands out and makes the video flow less.

@GugaFoods

Ай бұрын

Thanks for letting me know. I’ll make sure to adjust next time.

0:26 The duck. Guga's best dead pan delivery

@reginaphalange9316

Ай бұрын

7:28 Duck is duck. Beef is beef.

@connorblawn3325

Ай бұрын

"Duh Duk" -Guga, April 2024

Dude this is my therapy, I come home from work and watch Guga!! ❤

Happy Easter from Hungary!! Amazing food as always :D

Happy Easter!!!!!

Guga you need to dry-age a wagyu streak in nando's PERi-PERi hot Sauce.

@jupitersensei849

Ай бұрын

guga liked it lessgoo

@lolalyons6357

Ай бұрын

Yessss

Guga always going above and beyond with the flavours. Great content.

Hi!!! Both the duck and beef look super delicious!!! Wish I was testing these. YUMS!!! Wish I could make these. Great Video!!!...🦋

I ❤ the way Leo describes the flavors and foods. Great food commentary

As a man that used to work in a 3 Michelin Star restaurant, I can say without a doubt in England the crispy peaking lamb some places sell is the most amazing thing I've ever eaten

@Jinkypigs

Ай бұрын

Mmm they did lamb but not beef? Such a waste as lamb is a bit of acquired taste for some people.

@christianjack1250

28 күн бұрын

I Work in 3 Michelin star with Peking frog

@darthvaper6745

17 күн бұрын

@@christianjack1250 wow. Really? Sounds weird. I was front of house at Cliveden hotel. Waldo's was its 3 Michelin star restaurant. So im not a chef...But Peaking crispy frog? Sounds weird

Guga, you never fail to make me hungry with your food channels.

Awesome vid guys!!!

Eating the Peking duck skin on its own is one of the best things I've ever experienced

Happiest Easter, Guga, Leo, and Angel!!!

I also made Peking duck from the scratch a few times. Took around three days of drying, marinading and so on. But the flavor was absolutely amazing. I really can imagine that it works with fatty beef like this extremely well. Genius idea.

I... don't have *any* of that equipment or ingredients... I've never had duck---or half the other foods put in this video. I watch Guga's videos and honestly, I'm envious, but also inspired to cook better, even with my limited equipment and ingredients. Thank you, Guga.

Imagine that in a fusion restaurant, I mean duck is tasty, but it's generally pretty expensive to find. Note the picanha & other cuts of meat kinds are generally cheaper to find & can be served in more regular occasions

@SanityTV_Last_Sane_Man_Alive

Ай бұрын

Duck isnt tasty. Its like tofu. Or cheap meat. It just tastes like whatever you put on it. Duck is so greasy that you just taste whatever spices are in the grease, which blocks off your tastebuds preventing you from actually ever tasting the duck. Kinda the same as bbq where you take cheap meat and smother it in bbq sauce so that is all you taste.

@ricardorivera7549

Ай бұрын

@@SanityTV_Last_Sane_Man_Alive lmao u prolly got rona tastebuds or sum, i buy duck breasts from my store from time to time and its definitely packed w flavor, even if i prepare it a simple way

@GoofyPilled

Ай бұрын

@@SanityTV_Last_Sane_Man_Alivewhat the hell are you talking about. have you ever had duck before?😭

@Deja117

Ай бұрын

@@SanityTV_Last_Sane_Man_Alive weird take. My grandma used to make duck from time to time. It was delicious, even if she literally just roasted it with stuffing and that was it. You still got that tender, juicy, meaty duck flavour. It's time you get some better duck I think. :)

@firetrucksrule5383

Ай бұрын

@@SanityTV_Last_Sane_Man_Alive You've got a bad duck supply then. Duck breast cooked to 130-135 with salt pepper and garlic powder is like a half priced filet mignon.

Uncle Roger should be so proud of this

@aaronsebastian5156

Ай бұрын

Uncle Roger should've been there.

@tanikokishimoto1604

Ай бұрын

​@@aaronsebastian5156life is better without him.

What I like the best with Guga, is the childlike, nevertheless, carefully thought out curiosity with which this gentleman conducts his amazing cooking explorations. As always, thanks a lot for sharing!

Watch all of your videos......love you fellas, keep cookin'; I'll keep watchin".

Next Episode: PEKING EVERYTHING!

You should've called it "Pekingha"

You are the man Guga! Those look sooooo deliciuos. Incredible food. Keep cooking Hafa Adai from Guam Guga

This was very hard to watch, I’m starving here!!! Sooooo good I love you Guga

cutting a picanha in half like that, feels so wrong

Dry age steaks in barbecue pringles and if you want you can also make a barbecue pringles compound butter day 14

@shadowednight1600

Ай бұрын

Here's the thing with BBQ Pringles: they taste great but most of the time the seasoning is rather light

@hello...guys...956

Ай бұрын

@@shadowednight1600 he should turn the pringles in to dust and make a barbecue pringles compound butter

This looked immense!! Growing up between the 80s and 90s here in the UK, whenever we were lucky enough to get a takeaway, my dad would always order something called Bombay Duck which isn't at all what you think at first glance and was actually a dried fish dish... Would love to see you attempt a recreation so I could stand half a chance at giving it a go at home and bringing back a great culinary memory for my dad!

@risheeeesh512

Ай бұрын

Search up “bombil”. Bombay duck is known as bombil in Mumbai where it’s from, and is a fish local to that region. It’s amazing as a fish just battered and fried. Local chippy run by an Indian bloke who does that as an off menu item with Indian spiced batter.

@wildbyname

Ай бұрын

@@risheeeesh512 you are a legend!! Thank you for this!! 🙌🏻

Glad to see the Recteq sponsorship. I bought a RT-2500 BFG from them a little over a year ago and found out by accident they build them just down the road from where I live. Has been a really nice and super reliable pellet smoker. As with any pellet, I have a few minor things I wish they would improve but overall great smoker.

Sadly you can't even buy duck here unless your hunting it yourself :( Extremely hard to get a hold of including restaurants.

I own 6 peking ducks as pets..

@sinofprideescanor6619

Ай бұрын

I own 6 as well 2 pet 4 food😅

@nathanielchinn72

26 күн бұрын

I hope they are delicious.

@delta4f1

Күн бұрын

You know what to do

Ain't nothing like my weekly tradition of eating breakfast while watching Guga Foods , good video Guga!!!

I seriously gotta stop watching Guga's content on a empty stomic .. Im now super hungry :( truly looks amazing and hopefully some one put this in a restaurant so I can try it one day .. thank you for creating and sharing this with us

The pancakes look like tortillas for tacos lol 😂

@pastasoo

Ай бұрын

It's actually more of a crepe than tortilla

I love Peking Duck. But i think i will leave it up to the Pekinese to make it.

DO NOT SAY "THE TIGHTER THE BETTER" WHILE DOING THAT LMAO

You've made me want to try peking duck! Also you fellas were glowing today, like y'all were dipped in happiness as well 😂

Guga: “the tighter, the better.” Every man on earth: “yeah, we know.”

*_Duck are my favorite meat especially they skin i like them deep fried_* 👌

This is hands down my favorite episode so far !!

aight - gonna have to try that picanha - thanks for sharing tis recipe !!!

@10:13, Angel is fighting with the Picanha..

@stor-tech

Ай бұрын

haha came down here to check if anyone caught that

Feliz páscoa Guga 😊❤

Always love your shows. Being Asian, I know how long a process is to make Peking Duck. Never thought it would work on Beef. :D Great experiment! You know you could have added a little crunch on the Picanha, by using a layer of crunchy duck skin. LOL I wonder how it would taste :D Thank you ! Can't wait for he next great experiment.

As a Chinese person whose family was from Peking this is an incredible video to watch, thanks Guga.

Guga try peking duck but instead of separating the skin with an air pop use a syringe with marinade and insert it inside to get the skin off. Then poke a small hole or two at the bottom to let drain slowly in order to avoid the water exploding in the oil.

Man Guga always gives me the Pavlov effect with his videos, this looks soooo good! 🤤

I see steak, I see Guga, I click 🫣 Happy Easter!

Love the video ❤😊

Hey guga, you might want to revisit the treatment of the peking duck you are attempting to make. For Crispy skin, you need to pour hot water over the skin after closing it, then apply a mixture of maltose/sugar and vinegar and hang up to dry overnight before attempting to roast...not soy sauce and sugar.

For those without access to an air pump for the skin separation. a spoon used carefully can work fine. Just be careful not to tear the skin.

Oh Guga, slicing the Peking pichana looked so good man. Great job

hi guga good job making chinese food look so beautiful, you guys have good taste and wonderful production xD

I love your food, and never have I felt more jealous of a meal you've made like I did today.....this is way too freaking hard to make.

I don't think a food video has ever made me as hungry as this one

I Love Guga Foods Videos 💜

I love fusion like this. Im doing "Bacon Al Pastor" tomorrow. Going to dry and get the Al Pastor flavors between the brine and rub.

"Duck is duck! But Beef is beef! Everybody "😂 😂 I've been a fan for years, I just realized I wasn't subscribed 🤦 well now I am. Keep it up Guga looks amazing 👏

guga is my favorite food critic or whatever you want to call it i stay up all night watching guga

So much work Looks good

hi guga i love ur video and i never tried steak before

This make me want to see a more things made in a Peking duck style. Peking Bison, Peking Wagyu, Peking mutton, etc. Awesome video.

I LOVE DUCK, thank you Guga! 🤗🤗

Dude, you got a great voice, makes me want to keep watching 👍

Crazy good Guga! - Thanks! - Cheers!

Dang you should make a book! now I'm hungry and dreamin of gettin some peking duck.

Learned about hosin sauce through your channel! Gace it a shot and is a fantastic addition to making asian food!

Guga, I absolutely love soy garlic Korean fried chicken! I wonder how Korean fried steak would taste 🤔 Love your videos!

i will move to the west coast just to work for guga if he opens a restaurant. the amount of knowledge he has to share is insurmountable 😌

interesting result! happy easter!

I saw you take out the bao and immediately I was like that is the winner!

Guga please write a side dishes only cookbook! ❤️

dessa vez tenho que tirar meu chapéu pra você Guga 👏👏👏👏

Happy Easter

Ahhh man they both looked incredible. I LOVE duck but that steak looked super good too

Man it’s 2:30 am and now I’m craving some Peking Duck man lol Thanks Guga now I’m craving something I can’t get at this time lol 😂 😂 gotta find something to snack on now lol man that duck looked amazing.

That roast duck look absolutely amazing