Guga alone keeps the charcoal industry alive

@CarlGorn

5 жыл бұрын

Charcoal and the coal industry are two very separate things, dude. If you cooked with coal, your meat would smell like rotten eggs, because of the sulfur emissions.

@GugaFoods

5 жыл бұрын

You better believe it! Can't live without charcoal!

@Babyrocko1908

5 жыл бұрын

@@CarlGorn Good Lord it was a JOKE!!

@s550danny

5 жыл бұрын

Lunay LeZarde no habla inglés

@CarlGorn

5 жыл бұрын

@@Babyrocko1908 I guess I'm more used to jokes that involve wit. Oh, well.

Alright Guga enough is enough already, how do I become a taste tester? LOL

@samd9452

5 жыл бұрын

Takesha Latham fr tho sign me up

@michaelfernandez1513

5 жыл бұрын

he needs to open a restaurant

@Babyrocko1908

5 жыл бұрын

@@michaelfernandez1513 I'd pay to eat there with no hesitation.

@terminalfx

5 жыл бұрын

@@Babyrocko1908 hell yea, he could have a restaraunt thats only open one day a week, and would make a killing!

@yowmemperor

5 жыл бұрын

I agree, open a 1 to 3 day a week restaurant. The only menu is the alcohol menu. Customer just eat whatever Guga comes up with. I'd visit from KC for sure

A melhor parte é que da pra perceber que você é br por causa do seu sotaque!!! Amei seu canal cara!!! Você é muito carismático e o conteúdo é show!

@andrevinicius1360

Жыл бұрын

Na real algumas palavras e entonações saem abrasileiradas, mas a maioria está bem falada...

@eduardolima5495

Жыл бұрын

@@andrevinicius1360 ele fala perfeito... O que eu tava dizendo é que tem uma forma específica do brasileiro falar inglês que eu acho muito legal!!

@pedrom5560

Жыл бұрын

Ent, qnd ele falou torresmo foi perfeito português brasileiro

@wilhellmllw3608

Жыл бұрын

Mano eu assisto o canal dele há um tempo, tinha notado o sotaque mas só agora percebi que é o brasileiro kkkkkkk

@pereiraanjos1990

Жыл бұрын

Ele é mineiro

"And we're going to find out which one is best" *he said with his thick Brazilian accent* 😂

@ypob2007

2 жыл бұрын

Hey, he did say torresmo correctly, i think that he may be Brazilian

@wesleymartins5970

2 жыл бұрын

@@ypob2007 He is, but grew up in the US

@Lars_Ziah_Zawkian

2 жыл бұрын

@@wesleymartins5970 that explains a LOT of things

@wesleymartins5970

2 жыл бұрын

@@Lars_Ziah_Zawkian Yes. He is a very textbook brazilian.

I can say with 100% confidence. *you are the reason I'm gaining weigh* stop making heavenly food for me to recreate

@aakelbo

4 жыл бұрын

roblox

@sandrovtg3521

4 жыл бұрын

Jake Shire stop beeing tsundere jake-chan

@Ethorbit

4 жыл бұрын

@@waa989 You can edit your comment instead of responding to someone with 3 different comments...

@francisdimaano2350

4 жыл бұрын

DeathrybuPlayz roblox/more It’s a positive comment. How did you confuse this with hate?

@deathlygrim6673

4 жыл бұрын

Francis Dimaano cuz its clearly a dumb kid

My girlfriend told me she had brazilian snacks. Imagine my disappointment when she came out of the shower and I had misheard she in fact has a brazilian wax. I was so upset.

@kaioeduardo5497

4 жыл бұрын

Maybe you should find a Brazilian boy ...

@paulanthonyjohns

4 жыл бұрын

Kaio Eduardo sure. I’m game

@mehere8299

4 жыл бұрын

"Yeah, sweetie, I really like you being in pain! If it's 0.00000001% better for me, your suffering doesn't matter! IT'S ALL ABOUT ME!!!!!!"

@danonilus

4 жыл бұрын

@@mehere8299 its duckin joke

@paulanthonyjohns

4 жыл бұрын

D Escopeta thanks. I honestly could not be bothered to respond to the troll :)

The Brazilian torresmo is similar to a famous Cajun snack here in Louisiana called "Cracklins." It's seasoned a bit more because Louisiana, but it's pretty close. At the market I work for, we have many Brazilian and Mexican customers who compare it to chicharones or torresmo. It's a nice cultural meeting point.

@Julio_Gomes

Жыл бұрын

That's so cool man. I'm brazilian, I'd love to eat that.

@Dad......

Жыл бұрын

@@Julio_Gomes We'd love to have you haha. Cajuns are some of the most hospitable people, especially when it comes to food.

@Julio_Gomes

Жыл бұрын

@@Dad...... Cajuns... never heard of them before, man. When I'm ever in the US, I'll ask around lol.

@michaelwainwright6551

Жыл бұрын

Every uk pup has them, we call them pork scratchings

@TheSpencer1000

Жыл бұрын

@@Julio_Gomes Cajuns are located in Louisiana and is a culture influenced by the French immigrants that were there after America made the Louisiana purchase from France. Its basically what happens when you leave French people in a swamp to live off of turtles, alligators, and crawfish for a couple hundred years.

3:09 dude that was perfect pronouncing actually edit: lol i didnt know but he's actually from brazil

@pl-us1np

4 жыл бұрын

Foda-se vcs

@comma819

4 жыл бұрын

@@pl-us1np se mata

@matheusgoro

4 жыл бұрын

Agora faz sentido. Não sabia tbm. Tinha estranhado que em outro video ele falou o "ão" correto e nenhum nativo de outra língua fala certo

@comma819

4 жыл бұрын

@@matheusgoro então

@BOLIVIAZO

4 жыл бұрын

Eu sabia, ele tem uma voz e um sotaque brasileiro

If anyone wants to cook the "asian" one and make it a bit more special without much more hard work, you can coat it and marinate it with Five Spice powder. It will make it a Cantonese style.

@wokeyardbruh50

4 жыл бұрын

to make it more chinese then it would be the bbq pork with the five spice and the red outsides, this seems more japanese i think

@diulikadikaday

4 жыл бұрын

@@wokeyardbruh50, you are thinking of char siu (the red colour often comes from fermented tofu), that is Cantonese barbecue pork. I believe it is often done with pork loin or long pieces. I am describing Siu yuk, which is cantonese style roasted pork. This is made with pork belly and the skin needs to be scored first to allow the fat to drip out and allow the skin to crisp. The 5 spice powder here is essential. There are many processes here (for example, leaving the pork dry out in the fridge overnight), but adding 5 spice is the easiest way to improve their "asian" version.

@wokeyardbruh50

4 жыл бұрын

diulikadikaday oh ok

@MeanLaQueefa

4 жыл бұрын

That would be the Chinese version. There are a lot of countries in Asia that cook pork belly 100 different ways

@leonardopab5

4 жыл бұрын

"Asian" is a very generalist term, for Asian cuisine is so broad. But there are common ingredients used for seasoning that one usually can't miss in an Asian dish. Some of these are: ginger, red chilies, vinegar, sugar or honey, soy sauce or dark soy sauce, fish sauce, oyster sauce, chinese 5 spices, green onions, cooking wine (mirin, sake or shaoxing wine). Of course, you don't have to use all of these together in the same dish. For me, that "asian" pork belly is just a regular roasted pork belly. There wasn't used any classic Asian seasoning nor a sauce to eat along. And in the Brazilian torresmo, it is rare to see it seasoned with garlic powder. Brazilians never have garlic powder in their homes. We use fresh garlic, which has a completely different taste. And we fry the whole garlic cloves along with the torresmo, because if you mince the garlic and mix with the meat it will burn when deep frying. The american version is well done though. All in all the video is good.

At first, I was surprised that he pronounced "Torresmo" correctly... Then I noticed he's Brazilian XD VAI BRASIL!

@dontshootmedic

4 жыл бұрын

Kkkkkk e os gringo fica so no veneno lkkkkkkkk

@andrevinicius2992

4 жыл бұрын

eu achei mt fofo ele falando "Torresmo" ahahahahhhs

@nonec384

4 жыл бұрын

mt estranho isso sim

@xicojueio

4 жыл бұрын

Eu também, ia comentar exatamente isto. Só faltou vinagre de vinho para jogar no torresmo e um liso de canha com butiá.

@nonec384

4 жыл бұрын

@@xicojueio ele colocou limao .pra q vinagre

I'm Asian, and according to how Guga cooks his pork, my family cooks it the Brazilian way. The only difference is that after the pork is fried, we stir fry it with bok choy, and sometimes boil it with ramen noodles, which is a fantastic way of softening and saturating the pork with flavor.

@Zucarino

3 жыл бұрын

Vlw xingxong q bom q tu cozinha do nosso jeito

@NandevaIndioMaluco

3 жыл бұрын

@@Zucarino noss

@espenkaligrebrof9682

2 жыл бұрын

@clot shot Nope. You add the crispy pork to the soup right before you serve it. Often served with egg noodles. I ate such soup at a local street shop at least once a week before covid. They had home made stocks etc. Very nice place. One bowl was 50 bath or 1.40$-ish.

@CaLbaTr00se

Жыл бұрын

@@espenkaligrebrof9682 Weird, it's like everyones got their own way lol

@ConanOG

11 ай бұрын

Zucas vacilão, depois não pode reclamar quando os argentinos fazem o mesmo chamando de mac.

As someone mentioned, the Asian style portrayed here is a Canton style. Asian is such a broad category and even within Chinese cusine there are so many different ways to cook pork belly. The one that my family has always done is a Red Braised Pork Belly or a Dongpu Pork where the pork belly is braised with dark and regular soy, rock sugar, star anise, and boiled eggs. In Korea, pork belly (Samgyepsal) is the go-to meat for KBBQ (KBBQ in the US tends to be more beef dominant). Japan obviously you have pork belly chasu for ramen. But again, these are just singular dishes that doesn't even capture the variety within their own country much less other Asian countries that I know less about. While I know many European countries that use pork belly such as French cusine, pork belly in the US for a while has been kind of looked down upon. It used to be very hard for me to find pork belly in US groceries outside of bacon. I would have to go to a butcher or an Asian grocery store.

Burnt ends Americans: That's what we do

@jadanvang3156

5 жыл бұрын

Talking snack buddy

@fdajax5107

5 жыл бұрын

@Galaxy Guy Talkin Snack Bro

@WarstTC

4 жыл бұрын

Tall Shmuck Bro?

@Daughterdaterrust

4 жыл бұрын

Talkin smack?

@savagebaryoyxgaming5809

4 жыл бұрын

Yup

I've done the Asian style a few times, here's what I learned. Score the meat end down to the fat layer. Your seasoning will penetrate all the way through. I personally do garlic salt, white pepper, sugar, and 5spice powder with a little dash of xiao sing wine. The wine helps to take away that heavy raw pork scent and flavor. Rose water works too. I prick the skin using multiple skewers bunched together. Theres a crazy contraption that looks like a pan of nails with a handle at the end, made specifically to do this job. The pricks should ONLY penetrate the skin and not the fat layer. This'll help the salt layer on top to penetrate and draw out more moisture for crispier skin, during the roasting process.

@tra-guy8395

3 жыл бұрын

I'm an asian from the Philippines bruh and I recomend using sarsa as a dipping sauce for it nothing else

@FFFTonyo

3 жыл бұрын

Both of them work well. It just takes a bit more work to make the sarsa.

@mickidawop414

3 жыл бұрын

This sounds PERFECT to me...I am going to do all 3 types when I do it. This is the recipe I am going to use.

@lancetheking7524

2 жыл бұрын

Boys boys, we can add everything you want with any preference, pork belly for all!

@eetfuk3571

Жыл бұрын

I have a Filipino friend here in UK, and he's also my neighbor and goddamn he's really good at cooking pork belly. he's doing the same exact procedure you said except the 5 spices and that xiao sing wine. he's also sometimes boiling it in a water with lot of aromatics then he's frying it with lot of very hot oil and that was one of the best pork belly I've ever eaten, he's calling it "limpo" if I am not mistaken lol. but anyways, no matter how I badly butchered the pronunciation, that was the most fantastic pork belly ever.

The Asian style pork is actually Canton style. For anyone trying to make it themselves, you can dip your pork with white sugar or yellow mustard. The Cantonese people do that to bring the flavour to its next level. The yellow mustard is also extremely good for making the pork less heavy.

@yungtrashlord

3 жыл бұрын

I am of chinese descent myself and i would argue that traditionally siew bak (basically the asian way on roasting pork in this video) would be marinated using five spice and salt, and maybe with white pepper

“So now for the Brazilian one, im going to make which is basically just ”

@kirbfruit

3 жыл бұрын

Please someone reply to this and tell us what those things are

@John.Cambrian

3 жыл бұрын

Chicharron

@gabrielkammer8252

3 жыл бұрын

Torresmo

@guilhermedavidgarneviromeu7144

3 жыл бұрын

SpikeFruit _ Torresmo an amazing thing.

@gabrieldiasmelo

3 жыл бұрын

Torresmo and Chicharron. both are like a pork belly crackling, torresmo is the Brazilian word/recipe and chicharron is the Spanish word who can have different recipes from country to country in Latin America. In Brazil the most common what to eat this is as a snack in bars and pubs, they are served in portions like french fries with a lemon on the side exactly like in the video.

As a Muslim who can't eat pork, I'm living vicariously through Guga.

@fistybaby9489

5 жыл бұрын

Lol

@ikutoisahobo

5 жыл бұрын

Same here but it's not that I want to eat it, it's just I love watching people enjoying various foods.

@fabioverissimo1033

5 жыл бұрын

Just eat it ffs

@fabioverissimo1033

5 жыл бұрын

No ones is gonna kill u

5 жыл бұрын

My Muslim friends eat pork here in the US everyone thinks it's bullshit you can't eat it and it is. Nothing is gonna happen.

I've made the Brazilian Style. Oh my God, it's delicious.

@battledroidmk129

4 жыл бұрын

Muito obrigado pelo elogio

@leonardomarquesbellini

4 жыл бұрын

lol I must be the only Brazilian that doesn't like torresmo

@enzocosta4114

4 жыл бұрын

confia no pai

@Alchemeri

4 жыл бұрын

@@leonardomarquesbellini você não é brasileiro

@leonardomarquesbellini

4 жыл бұрын

@@Alchemeri infelizmente sou, apu

You know guga likes the food when he looks around the whole area

@n_coder

3 жыл бұрын

There's a chef here in Brazil called "Ana Maria Braga" who does this as well. Sometimes, she even dances

how a Brazilian i'm very proud, he said torresmo perfectly, like a real Brazilian Edit: meu deus eu n sabia que ele era brasileiro

@ImTiui

3 жыл бұрын

Ele é brasileiro AUHAUA

@graialasho6929

3 жыл бұрын

CARAIO ELE É BRASILEIRO???

@ImTiui

3 жыл бұрын

@@graialasho6929 é sim. Os dois tem maior sotaque de brasileiro falando inglês tihsudhahp

@fulzii832

3 жыл бұрын

Agr entendi o nome guga

@ninestynxi5577

3 жыл бұрын

Ele é br 100% procura ai

Dude...i caught myself in a huge smile halfway through this video...this video made me so happy...must have been that skin. I think I need a vacation down south...

@GugaFoods

5 жыл бұрын

Thanks brother, this with some of your tortillas OH BOY! I am waiting for your visit, you are welcome anytime!

@CatboyCooks

5 жыл бұрын

I was just thinking some pork belly tacos with a mango salsa would be great. Time to try Steve’s tortillas, except less burnt. 😏

@thejudgeexecutioner

3 жыл бұрын

@@GugaFoods can I meet you

@Lars_Ziah_Zawkian

2 жыл бұрын

Come to brazil

@NomeQ

Жыл бұрын

​@@Lars_Ziah_Zawkiannão

I feel like I can see Guga’s skills growing with every passing episode

@GugaFoods

5 жыл бұрын

I am always learning! You guys are the best now I have 100's of different styles of pork belly to dry! I can't wait. You guys are awesome!

@mogarcia9755

5 жыл бұрын

@@GugaFoods Do us all.a favor make videos longer with all the antics...

O Guga é um criador de conteúdo muito bom, qualquer coisa que ele faz fica profissional!

@adorocafe457

2 жыл бұрын

E ele é brasileiro

@Sergio_Paulo

Жыл бұрын

​@@adorocafe457 Sério isso? Bem que a forma como ele pronunciou "torresmo"...

@nananakeson

Жыл бұрын

​@@Sergio_Paulo Sim, ele é de Minas gerais se não me falha a memória

@Sergio_Paulo

Жыл бұрын

@@nananakeson Cacetada

@APSR-tl1kv

Жыл бұрын

​@@adorocafe457 quero provas

Caras, espetacular. Descobri agora o canal e estou viciado. Parabéns. É disso que nós brasileiros somos feitos! Criatividade e jeitinho brasileiro até longe de casa.

best part of all of guga's vids "SO LETS DO IT"

@MicroageHD

4 жыл бұрын

I have to cringe everytime xD

@carlosr.g946

4 жыл бұрын

Less dewit

@TheBfair21

4 жыл бұрын

"Listen eraybody"

@Eliw07

4 жыл бұрын

“SO LES DEW ID”

@jbcfamily4802

4 жыл бұрын

"Sew lehhts dooi ehht" - Guga

Imagine being his neighbor and always smelling his food when he cooks it

@tam1729

4 жыл бұрын

brenden freyne I would make sure him and I were friends if I was his neighbor

@Mateusblegal

3 жыл бұрын

Now imagine if you are a vegetarian neighbor

@brendenfreyne3944

3 жыл бұрын

Mateusblegal I think I’d die

@f3p

3 жыл бұрын

@@Mateusblegal I would succumb to the delicious food

@teddywahyudhana456

3 жыл бұрын

If he dont share i might end up burning his house

“Its amazing come on. Crunchy, soft delicious-“ Angel:”Seconds.”

Buta no kakuni is one of *the* most amazing foods I've ever had in my life, and I got to try it first hand when I visited Kamakura while living in Tokyo. Japanese pork belly is truly out of this world.

Guga is the crazy Russian hacker of food

@romulo.silveira

5 жыл бұрын

ikr he's brazilian tho

@uHeckmann

5 жыл бұрын

BOOM

@Felipera_

5 жыл бұрын

@@romulo.silveira Brazil is latin russia. Source: i'm brazilian

@latinweird0

5 жыл бұрын

Crazy Brazilian Food

@radalz3714

4 жыл бұрын

What’s up guyz welcome back to my kiitchen where safety is number 1 priority

So ... where do I apply for the job of Guga’s nephew?

@pr6mi

5 жыл бұрын

@@stevelegge3307 uhhhhh...

@turkeysandwich2779

4 жыл бұрын

@@stevelegge3307 Lmfao

@MaroonCVentura

4 жыл бұрын

@@stevelegge3307 bruuuh 🤣

@TsunaXZ

4 жыл бұрын

@@stevelegge3307 ...

Oh my, I realize this is nearly 2 yrs. old but holy cow you got my juices flowing. Going to do the American and Brasilian versions today bc I've done the Chinese v. for years. Having said all this, I have to alter to accommodate. Guga, you said you have lots of pork belly recipes....please make a PORK BELLY cookbook....even if it's only 30 pages or so.

I’ll be making those! Thanks!

Their highfives are on point, so quick and great reflexes from both individuals.

@OsCerna24

4 жыл бұрын

I always think that!

Came for a comparison of these three styles of preparation for the cut and almost immediately learned the chopstick trick. I love how I come to learn a recipe or method and learn so much more in each video.

Guga is my favorite person on the internet just makes me happy.

Great video guys. I’m going to try all 3.

Man, if only I was as excited as this guy and his steak. Then again, I never made some food like he has.

“And some paste which I dont know what it’s called” Nice

@mustapapa3217

4 жыл бұрын

No one: Guga: S C U M

@katherinhernandez7968

4 жыл бұрын

Francis Dimaano i know! I busted out laughing 😂😂😂

@nic.k_o

4 жыл бұрын

Sebo ksskkssksks

@AntonioMendez-gu6um

3 жыл бұрын

LMAO🤣🤣🤣🤣🤣

@RenShin97

3 жыл бұрын

C U M

Every pork belly has its own particular quality. The Brazilian version is called "Torresmo" (Chicharón is more for the Spanish speakers rather than the Brazilian Portuguese language). For our pork belly, you will be delighted to have it with guava jelly which adds up the well deserved sweetness for that crackled skin!

Love all of your videos. When I make Asian style roast pork belly I really like using Chinese five spice powder along with the salt and vinger technique for the skin. Keep up the great videos!

Why do i love this man so much. My family and my stomach thank you. Ive tried just about every single recipe youve posted between both of your channels. @gugafoods thank you my brother

Torresmo without Brahma in copo americano (he knows what I'm talking about) is wrong. Respect your ancestors, Guys! Ahahahahaha

@gabrielkammer8252

3 жыл бұрын

Kkkkkkk mano

@bigmackium8844

3 жыл бұрын

Esses gringo

@WildeHondremaurt

3 жыл бұрын

Itaipava*

@MatheusAlves-db9jy

3 жыл бұрын

criminosos

@bigmackium8844

3 жыл бұрын

@@WildeHondremaurt itaipava é o caralho aqui é brahma rapa

Coming back to old videos such as this, it's impressive how much Guga's English pronounciation has improved. Very nice.

This video is a piece of arte. I already seen a couple o times, and never get enougth of it!!!! Congrats!!!!

Just found couple weeks ago and cant stop watching. Giving that rowdy old cowboy a run for his money.

@kritikal1993

4 жыл бұрын

don't ask me same I must have watched at least 30 of his videos

I'm with Angel. I would be mixing all the delicious together. He had a great idea

*Every time Angel gets hungry* - (Calls up Guga) Hey uncle, just wanted to know if you were gonna shoot one of those meat sampling videos today. I'm free for the rest of the day and can stop by anytime.

Wonderful, I’ve had all three styles and all are amazing!!! 😋

Guga!! My daughter loves your videos! Thank you for making them! I have been inspired to expand my cooking skills because of your work! Thank you so much! Obrigado!

I’m sorry, but I’ve never seen a vegetarian this happy after tasting something

@TLNetworkGuru

4 жыл бұрын

haha seriously!

@nomnomgamer9882

4 жыл бұрын

Vegetarians fake an orgasm over kale.

@youareunderarrest.3173

4 жыл бұрын

Come to India. You will find everyone eating vegetarian food with double excitement and happiness.

@RandyOrton-ti4zb

4 жыл бұрын

@@youareunderarrest.3173 mmmm Butterchicken sounds delicious 👌😊

@xmat555

4 жыл бұрын

Ranveer Singhaniya do you have wagyu

great content! Great Production!! wtg guys!

I love GUGA’S happy food tastes amazing dance. He makes me smile 😀

Hey Guga, could you try the German version it's called "Schweinekrustenbraten"

@jpb2541

5 жыл бұрын

Definitely

@GugaFoods

5 жыл бұрын

I will for sure!

@TheBrezzyBeats

5 жыл бұрын

@AIMS 1 dude?

@AvidEric

5 жыл бұрын

Traditionally in Germany we don't make (Schweine)Krustenbraten from the belly but from a shoulder piece with skin. And that's something done completely different than what we would do with a pork belly (which traditionally is just cooked in salt water - or when done more "fancy" then cooked in salt water with onions, cloves and juniper berries, then eaten with salt and pepper on the side with bread). (Oder auf Deutsch: Krustenbraten wird nicht aus Bauch sondern der Schulter gemacht!)

@feelinggrape

5 жыл бұрын

AIMS 1 Because in German you can add words that are separated in English. So pork (Schwein) belly (Bauch) becomes Schweinebauch instead of 2 words. That’s why the words seem so long, but they really aren’t. Kindergarten would be a similar construction of 2 words: Kinder (children) and Garten (garden).

Guga Meus parabéns. O seu canal é fantástico, desde o conteúdo, a forma, e o preciosismo faixa preta. Você é um dos melhores apresentadores que eu já vi. Apesar de não termos o mesmo Arsenal que você dispõe, mas já nos enriquece de maneira gigantesca em termos de conteúdo e vontade para buscar este aprimoramento. Muitíssimo obrigado!!!

This video made my mouth a waterfall. Incredible ways to make Panceta, Guga. I've already have the USA style, but you know, I'm from Brazil, and in the aspects of history and flavor, we will always win. Very good video, mestre!

Love this channel 👍🏼👍🏼🔥🔥

You know it’s good when you hear the crunch through the camera

Guga, this is awesome! Thanks for this video, this is going to be great for a BBQ during the summer. When can we expect to see the BBQ sauce video?

I love the combination of Torresmo, Caipirinha and Feijoada. Perfect.

Guga is so passionate About cooking! He really makes you want to cook.

Guga in the Philippines we had a similar dish to the Brazilian style its called "lechon kawali" and pair it with Vinegar with garlic and chilis

@luigimarquesmachado7311

5 жыл бұрын

The truth is that to make the torresmo we just use salt and fry, if you want, put some juice lemon

@letsdodapumpkin7999

2 жыл бұрын

Oo sobrang sarap grabe

@mfanwelikeit3760

2 жыл бұрын

Mang Tomas sauce on the side 🥰

This man just makes me happy.

its crazy how wholesome this channel is

First time seeing one of your videos. Had to subscribe 😎

When you say Asian it does not necessarily means every Asian contires. This method of pork belly cooking is only in China. We have Filipino style pork belly too.

@dalancabo1995

4 жыл бұрын

Lechon!!!!

@dalancabo1995

4 жыл бұрын

Lechon is the best!

@javihernandez2755

4 жыл бұрын

@@dalancabo1995 wow I love how so many filipino words come from spanish, in some case without a change! It's beautiful that we share some words. In this case, lechon is a small pig in spain (lechon comes from leche, which means milk, 'cause it's still fed with milk)

@ItachiUchiha-gf4fz

4 жыл бұрын

@The-Man-Who-Chortles absolutely! Pork is pork and pork it's delicious no matter what tradition you cook it. The point of my comment is to represent every asian countries and the Filipino food is only one of the example. I love Ramen and Chashu pork

@dalancabo1995

4 жыл бұрын

I an half Filipino and I live in Ohio with my American half. My brother and I are two of the only filipinos in a lot of our school and classes so being around the culture is something very special! There is a Filipino restaurant an hour from where we live and we love it! Expensive but well worth it!

That's why it's so good. It's just a bacon steak

I've never had pork belly, but all the Guga vids with pork belly, I'm trying it next shopping trip for sure!

I love the way you get excited for the mean, i like u very much guga, you seems a really nice guy!!

I love yet hate watching this channel because my mouth is always watering

I'm suddenly compelled to start looking up brazilian food.

Não sei se estou mais surpreso pelo Guga ser brasileiro ou por eu nunca ter percebido que GUGA é muito brasileiro kkkkkkk

Guga acertou o tempero e fez igualzinho aqui no Brasil! Parabens Guga

The asian one looks so beautiful with that crispy skin

You should get some dipping sauce on that asian style one, that's essential!

@harrisonkarn2078

2 жыл бұрын

He makes an Asian style pork belly sauce in his “I cooked every meat in a toaster oven” video.

Really good music choice, honestly

Cai de paraquedas aqui e não saio tão cedo!! que canal de qualidade!!!

Guga! I noticed you got the new Slow n Sear Kamado. Would you be willing to do a review/test video showing the pros/cons of the new kamado? Loved this video!

When cooking the asian one, comit to the sauces too they are delicious!

Hahahahahaaaaaa .... You're a real joy, Guyz ! DOES look very inviting indeed ... THANKS !!

I remember when sous vide everything had 4x more subsrcibers! Great job Guga! your a beast :D

The Brazilian Style is similar to The Spanish Style which is actually a very popular snack in mexico. Love Your Vids Guga

Guga, love this episode! Hard to choose the best, they're all amazing! You should HAVE AN EPISODE TO compare the char siu style bbq pork with the American style bbq to make EXCITING comparison. There are at least two most popular Chinese (Cantonese style) ways for roasted/bbq pork, the salty Crunchy roast pork belly (you have here), and the sweet Char siu bbq pork. ALSO, the term "Asia/Asian" may not be the best fit comparison to "USA" and "Brazil". Asia is a large continent and what you're comparing here is "Chinese/China" style pork recipe.

omg the 3 are amazing

You have just made me happy

Man said “you know what would go really good with this pork? Some more pork”

Wish I could get someone that smiles at me the way Angel smiles at the pork

Definitely having a go at some pork belly this weekend after watching this 👌

Angel is the real hero here. Showing us how well cultures can get along with each other in 2023!

Guga Foods is about to pass Sous Vide Everything in subscribers! Much love for both channels

@charlesy2089

5 жыл бұрын

that channel where they boil the steaks?

Emmy from emmymadeinjapan needs to guest on your channel. Seriously, I think you guys would have an amazing time discussing flavors and textures

Im glad I found this channel

Guga! Love your videos, both channels, can't stop watching. Where can i get the recipes for these? I want to make all 3

You know its good when guga drops his fork on the board and leans back lol

“Crunchy, soft, delicious” Angel: *Seconds*

Take a shot everytime he says "Everybody"

the brazilian style makes me remember my grandma`s food... and now i`m crying...

8:37 gugas laugh sums up how good the food is 😂🤷‍♂️

Hey guga ,huge fan here but just 1 suggestion. The Asian style pork belly isn’t quite Asian,to me the iconic Asian pork belly would be the Chinese crispy pork belly. It is marinated with Chinese five spices and the skin is usually poked with bunch of holes so it ends up crispy instead of crunchy.

@mikehan5263

5 жыл бұрын

yes 没错

@DanielLopez-ob9jz

5 жыл бұрын

Yeah he didnt really do it right, but there are so many delicious styles of asian pork belly though.

@TactlessGuy

4 жыл бұрын

Yep. If he did it correctly it would've been the winner.

@cce1634

Жыл бұрын

Besides that,better use char siew to compete with American BBQ pork. Crispy pork belly and fried pork belly is in different categories

I love how sharp that clever is.

Tip for everyone who wants to make Torresmo: put some Cachaça (or white Tequila) in the marinate. We do that here in Brazil and it becomes very more crunch and delicious.