Adam spoke more in this episode than he has in every episode of Worth It combined. . . . and multiplied by five.

@jenh8056

2 жыл бұрын

Ikr it's the most the cinnamon roll has ever spoken like ever

@GabriellaRosaelia

2 жыл бұрын

That’s literally all I could think about the entire time he was talking about his dish.

@dishen4140

2 жыл бұрын

True

@Gogeta_Salad

2 жыл бұрын

This much truth i havent spoken in my whole life

@jenh8056

2 жыл бұрын

@@Gogeta_Salad lol

Seeing Adam in the thumbnail of a “tell us what you made” episode got me more excited than ever

@audiboy6670

2 жыл бұрын

What do you like about Adam?

@novachronus8804

2 жыл бұрын

@@audiboy6670 Adam has always been characterized as the quiet individual responsible for managing the “behind the scenes.” So to see him become more actively involved in a video like this one, which typically requires in-depth explanations to the processes of which they utilized the special ingredient, got me excited, because I would be seeing an aspect of Adam that he usually keeps hidden behind the camera

@mortiestmortyc137

2 жыл бұрын

I came here to say this

@andersross9273

2 жыл бұрын

SAME

@audiboy6670

2 жыл бұрын

@@novachronus8804 okay I get this, and believe me I am not trying to hate, but I cant find any characteristics about him I genuinely appreciate or think are likable actually, so I am im interested in what people like about him

I have to say this, their colour grading is top notch, it's so soothing and cinematic

@menriquez89

2 жыл бұрын

That’s part of the signature look and feel of this channel that I’ve never been able to put my finger on.

@anbhind9494

2 жыл бұрын

@@menriquez89 yeah exactly!!

@MattFangCreates

2 жыл бұрын

adam (or whoever) color graded this really knows their stuff. definitely helps that andrew's backsplash and kitchen have such a nice light aesthetic

@scouthanamura2380

2 жыл бұрын

Everything has a very ideal look, modern but cozy test kitchen :)

What a nice surprise, seeing adam in a "tell us what you made"

@BunnyMumma33

2 жыл бұрын

Yes

@doursen

2 жыл бұрын

Is this really a “Tell us what you’ve made?“? I think this is more a standalone episode.

@Denise-ct9hb

2 жыл бұрын

wow famous

@goSTYL0

2 жыл бұрын

@@Denise-ct9hb wow

This is the most I feel like I have ever heard Adam talk and I'm extremely happy!

@endersmith162

2 жыл бұрын

I came here to say this!!!

@Melty125

2 жыл бұрын

I beat you to it! Sorry Kendra lol

@endersmith162

2 жыл бұрын

Totally all right mate, just glad somebody else thought the same!

Andrew: “…me and my wife” Me: YAY ANDREW!

@scubaful

2 жыл бұрын

IKR RIGHT?!

@echung168

2 жыл бұрын

Okay, I'm not the only one that picked up on that. Congrats to him and his wife! Obviously this does not need to be out for public information, but I remember a few episodes back he always talks about his girlfriend as "my partner....". Genuinely my own curiouosity. Andrew does not in any way need to respond to it.

@yoloyoloooo2243

2 жыл бұрын

@@echung168 happy for him regardless he seems like a nice person

@quinnes_yt

2 жыл бұрын

I was looking a comment about this, I literally paused the video and was like (WHAAAATTT???? THIS IS SO NEWWW🤯) Yaay for Andrew

@Tuoyoede

2 жыл бұрын

@@echung168 same here. I 'm truly happy for him.

Honestly, if you just splurge on a single truffle and then break off chunks to infuse in oil to make truffle oil to finish dishes with, you can stretch that expensive truffle reallllly far while maintaining good flavor every time. Then you can always add a punch of earthy umami to dishes on the fly.

@lauraqueentint

2 жыл бұрын

truffle oil is also commercially available (ordering online is easiest), it's a more economical option to buying a whole truffle! also, truffle paste works the same in cooking, but more concentrated.

@krsw899

2 жыл бұрын

@@lauraqueentint fwiw most truffle oil is artificially flavoured

@GadgetsGearCoffee

2 жыл бұрын

@@krsw899 not all but most are yes. Def look at the ingredients list

Hi Adam Andrew Rie, please read this, it's about truffle magic! Andrew, when you say that the flavour is transfered by grease you are right, BUT it's not the only thing, EGG itself is insanely powerful. Scrambled eggs made like this are a waste, because you DONT actually NEED to put truffle in it to make it work ! it allows you to make more of it. One of the best way to use a perigord truffle (black truffle or MElanosporum) to make scrambled eggs is the following : by that I mean that you can cook with a truffle WITHOUT USING IT French chef Paul Bocuse used the truffles that way, Have a dozen eggs and put the truffle with them for a few days days in a tupperware, perfectly hermetic The perfume of the truffle will go into the eggs through the shells (I know this sounds crazy) Once the truffle spent that much time with the eggs, you DONT NEED TO ADD TRUFFLE BITS, you make your scrambled eggs with salt pepper and cream and that's it ! The taste with this method will be deeper and stronger, infused and more generous. I've done it couple of times with perigord truffles (it's where I am from, south west of France) and it's really worth trying. the cool thing is that now you can use the truffle for something else, because it is totally untouched. if you add bits it will look luxurious but will ad nothing else than fancy looks. Another thing with the truffle ant it's relation to heat, low to mid temperature is better, if you heat it too much you will kill a lot of taste. works with grease and oil, helps gently fix the taste and expand it : making your own truffle oil will go further than using slices because it will enhance the flavor of it Thank you for reading and for your great videos and spirit. cheers!

@whatcanyado6876

2 жыл бұрын

This is extremely fascinating!!! I’ve never heard of this method

@lukamerlet4902

2 жыл бұрын

my uncle once gave me a truffle and the recipe. it is like magic. goes through the shell and smells ultra strong even with the lid on.

@thebattousai1403

2 жыл бұрын

I saw OutdoorChefLife do this in one of his episodes with truffle. just putting it together in a bag/container and letting aroma coat the food. it's crazy cool.

@Coffeegirl739

2 жыл бұрын

Oh wow thanks for advice! 😋👌

@lukamerlet4902

2 жыл бұрын

@@Coffeegirl739 you are welcome

I just can't believe that was Andrew's first time having chicken and dumplings. I remember the first time I had it as a child. It's just one of those food memories that stuck with me. It is so good and such a comforting food.

@AlphaFemmeXtine

2 жыл бұрын

I love that he made drop dumplings. They're my favorite!

Ok, I don’t watch Tasty, so this is news to me. “What the heck?! Andrew is married and he just nonchalantly drops the fact he went to Rome with his wife 🤭?!” I’m happy for you sir and it makes sense now. Anyway, hearing Adam talk was also huge for some of us I’m sure. You all always, do the best to do what you all are showcasing justice. This was super cool, thank you @A.T.E.

@memebeeee

2 жыл бұрын

I was looking at the comments for someone who's as shocked as me about Andrew being married and how casually he dropped that because he doesn't talk about it on Worth It! I don't know if it's recent or if he's always been married but I'm happy for him!!

@ChanyeolDelight

2 жыл бұрын

Last time he mentioned something he said partner so I am guessing he just recently got engaged and married!!

@anix712

2 жыл бұрын

I only knew because I watch the Try Guys/Try Wives podcasts, and a few of them went to the wedding. I hadn't seen him directly mention it in a video before.

@jinn2722

2 жыл бұрын

He has an insta where he dropped a really cute pic, I think it was a year ago?

@basically_ramen2588

2 жыл бұрын

Whoa 181 likes! Nice to see ppl taking a liking to my comment. I think this crew does a really good job of capturing food. It’s casual, and easy to follow. Thanks to, “Worth It,” I’ve gone to at least one restaurant called Pasta sisters at their second location I believe. Seeing the crew every time makes strive for more wholesome meals rather than just fast food 🥲. Cheers everyone 😊

Seeing Adam in the thumbnail made me excited, never expected he would’ve been this involved in participating! Would love to see him more!

The most words I've ever heard Adam speak continuously and he's well spoken! :)

@rysh_maria

2 жыл бұрын

This is what I kept on saying on loop when he was talking.

Andrew and Rie are a great duo! They both really love food, and they're very respectful and sweet and ask intelligent questions. I can't wait to see more in-person content as the world opens up again!

Adam is so good at his job, some of the shots are just perfect like the camera will change angle and you don't even notice. Everything just flows so well

Me: absently watching, and getting ready for the day Andrew: “on vacation in Rome with my wife” Me: stumbles “excuse me?”

@nowshinejahan6101

2 жыл бұрын

It's Andrew not Adam

Wow Adam cooking haven't seen that in years since he did some of the earlier tasty videos

I *love* the dinner club feel in this video! It always has been in this series, but having everything and everyone together is lovely

@1:38 the shot of the truffle - wow - that texture is unlike anything i've ever seen - fascinating - great vid! love this series

As someone with intense anxiety towards messiness, Andrew's miraculously pristine kitchen gives me so much joy 😊 like it somehow makes me feel calmer than usual lol

So, about the flavour intensity being slightly underwhelming - I find that when I spend the whole day cooking something very powerful, whether it be curry, truffle or a sauce with herbs, when I eat it at the end of the day, my senses are kind of overloaded and almost "numbed" by the taste and smell. On the contrary, other people who eat the same dishes and weren't in the kitchen with me are not affected by that, and taste 100% of the flavours. So maybe that happened here? (But I completely agree, sourcing is so important for truffles!)

@habibahashim2547

2 жыл бұрын

Same here! I love to cook and loves to eat what I cook. But if I cook in large quantities my apetite goes down while everyone else enjoys it😪. Then I become hungry in the middle of the night 🙄

@juliane3357

2 жыл бұрын

@@habibahashim2547 I know!! I love having leftovers much later or the next day because of that hahah

@pickles2791

2 жыл бұрын

@@habibahashim2547 I hate when that happens. I’ll end up losing my appetite for that meal for a couple weeks

@selinesbeau

2 жыл бұрын

@@juliane3357 I also find that the next day the flavours have had a chance to combine and settle a bit.

@mumudolce

2 жыл бұрын

That’s so interesting! Sometimes when I spend a lot of time on a dish, I don’t even want it by the time I’m done

Great episode, one of the best in a long time. I like the slightly slower pace, the edit, the music. Very well shot. It feels different than the typical way-too-high energy food video on youtube. I enjoy the personal stories. This feels more mature. Keep up the good work!

Nicely done, you three are an amazing trio! I really enjoyed seeing Adam's participation!

Loving this channel so much! Lush to see Adam getting more involved too.

This channel has to be one of my favourite ones on KZread. The production quality is through the roof and you people seem to have very good friendly relationship.

This was such a calm wholesome episode. Amazing and yummy dishes and the explanation on how truffle is used sorta cleared my confusion about its taste 😊

Am i the only one who has never heard Adam talk like he did in this video? It was nice its like he’s getting more comfortable on camera himself ☺️ u go Adam! 😎 👑

Loving Adam's new hair and he's cooking!

It’s nice to see and hear Adam have more of a voice and spotlight. Definitely want to make all of those recipes

WTG Adam! So amazing. That Chicken & Dumplings looked amazing. All the dishes looked so delish!

it's like midnight where I live, and normally I would just wait until the next time I am free to watch, but I got excited about Adam being featured (and also Adam talking) I am gladly delaying my sleep for this. Never clicked so fast.

0:18 "Truffle is something that I've only ever eaten a handful of times....." Me: Still don't know what a truffle tastes like😢😢😢

@wanderingfinds2268

2 жыл бұрын

You can buy truffle oil in the grocery store tho depending on where you are. It's a bit expensive $10-15/bottle but you honestly don't need a lot when you cook to get the aroma/flavor and it's better if you add it at the very end of cooking

All of the dishes look scrumptious! Amazing job guys!

Woooah! SO much more Adam in this than anything else, heck yeah! These dishes all looked great, y'all! I liked that you cooked together for this one. :D

The addition of Adam is sooooooooo good. He balances videos just as flavours are balanced in good dishes. I can't put my finger on what it is but he just brings in this balancing element.

Rie is my favorite. I love she always tries to incorporate her culture in the videos she’s in. God bless Japan 🇯🇵

It really looked like you all have fun making this video. Thank you for sharing!

Loved this episode, just like I love all the others! I especially loved seeing Adam cook!

This is amazing! Side note: from the moment the truffle is dug up it starts losing flavor - might have been a transportation thing

I like the way the push the conversations and their impressions so that the main focus of the video is understanding the truffe and not teaching us how to cook a recepe. The tone and the flow of the video are just so calm and conforting. Loved it!

Great episode team! Thanks for sharing!

The combo of Adam, Rie and Andrew was great. I enjoyed hearing more from Adam than usual.

Gentle and cozy video throughout!

My favourite trio. I also really like this format

This episode is both the most I’ve heard Adam speak, but also the most exposition for Adam as well, and I’m here for it!!

Love you guys! I noticed that Rie and Andrew were both wearing olive drab, was that planned? Nice to see more of Adam as well. When talking about a dish you ate somewhere else in the world, I think the excitement has a lot to do with it. I was in the Army and have had many German, Korean, Belgian, French and Middle Eastern dishes and when I try them in a US restaurant or at home, they aren't quite the same. Adam's chicken and dumplings recipe is very close to my own, yet I let the broth thicken a whil longer as that is how my family prefers it. I wish you all the greatest joy and success in the new year. Much love from Fate Texas!

I love the fact that adam was also there, we need more content with him he sounds very intelligent and very wise. We are here for it 🥰🥰🥰

Oh this was cool. Also thanks Adam for the Chicken and Dumplings recipe. I'm Australian so never had it and now can't wait to try it.

Rie and Andrew love how they are matching each other. The sweater and t-shirt.

Adam thanks for the tutorial on how to make the dumplings. I'm going to make it Monday with a four year old help in the kitchen. I might add carrots and celery to the mixture for color.

i love that adam is in this episode! we've never really seen him cook b4, or talk this much loll

I enjoyed this video very much , thanks a lot.. well spent time 😊

There’s so much joy over Andrew now. Love to see it.

I enjoyed this shakeup to the usual "Tell us what you made" format. It's an interesting experiment to see you guys all working from the same lone truffle.

I loved everybory together 😍 great episode

The restaurant in Rome was really kind! Laughed at the story about the missed dish :)

@nathaliecolombarolli3517

2 жыл бұрын

I'd like to know which one it is

Oh seeing Adam and hearing him talk so much 😍 I enjoyed listening to him so much 😌 great video

Omg adam is cooking and talking and hosting!!!!!! I love it!!!!

I love this episode! Many ideas arise. Thank you!

Thank you for blessing our lives with more Adam.

Love this concept soo much!

My faves in one thumbnail!!!!! About to sleep on this side of the world but saw a new About to eat upload 👀✨

chawanmushi is one of my favorite dish and I haven't been able to have it in years. In the past I tried I've never been able to get the eggs just right, but I feel so inspired after watching this I wanna try to master it myself! (without the truffle for obvious reasons)

These dishes all looked very mouth watering 😋

The chill cozy winter vibes in this video are immaculate

i sometimes see adam cook stuff on his IG stories so it makes me really glad that he’s able to share his knowledge here! 🤩

This was very cool. I've been so inspired by the whole chicken soup on Worth it, I've been doing something similar this past winter. It is always a hit. I've only ever had sweet dumplings for desert. So, Adam - I will be testing chicken and dumplings soon.

Another awesome video!! Thank you!!

I love watching them cook and also Adam, you should be in more like this! Scrolling through KZread wondering what I was going to watch and originally clicked on this one because you were in the thumbnail 😅 Most I’ve ever heard you speak as well 😂

Hearing Adam speak this much in a video... didn't know I needed this today. Also, I am inspired to try making some of the recipes here, sans truffle because I can't afford it 😅

Adam always reminds me of Gromit...just one look says it all with him...so nice to hear him explain his recipe xoxo

Very educational. Thanks!

Please include more Adam content. I enjoyed his contribution and his dish

Waiting to see Steven bust through the wall like the Truffle Koolaid Man. 😂😂

I really liked seeing a bit more of Adam!

awsome video loved u guys!!

I went on a truffle hunt in Croatia at a truffle farm and they prepared a buttery scrambled egg indeed and told us this is the best way to eat the black truffle. I myself usually use it in risotto if I can

I was already fumbling when I saw Adam was like legit part of this episode... and then Andrew threw in "...me and my wife...". Um what?! 😆

I wonder how jealous Alvin and Inga got when they were too far from the episode.. I love truffles as much as the next person and these dishes would have probably truffled me out. But everything looks oh so good!

Serendipity! I just made polenta for lunch and seasoned it with truffle salt. Melted some sweet butter and cheddar. So delicious and comforting on a really cold day in NYC

Adam, or the character development we were all curious to see! I’m happy to see him in one of these episodes, can’t wait for many more!

They are just so cool and chill 🥰

This is it. This trio is all we need

Best episode ever. I love truffles 🤤

I love seeing Adam so much!

Amazing cinematography

They are really nice, relaxed, comfortable people. VERY enjoyable video:)

I love this cook-a-truffle-at-home idea. It's like "use the good china every day". My thing I'm gonna try this year is good caviar - I've never eaten it, I wanna see what it's like!

Wow SO GLAD to see ADAM included in your videos

this is the most i've seen adam talk in all buzzfeed videos combined lol i need more

i love the matching fits!!

yes adams recipe looks so good!!!

The first official dish with the chicken egg and shrimp was very well thought through Simple Yet exquisite ✨👌🏾👏🏾

i like to put pecorino tartufello cheese in my omelets sometimes because it make breakfast feel special. its a really nice medium density cheese that doesnt crumble and its got little pieces of truffle in it but it makes dishes that already benefit from garlic taste just that much better

Andrew's kitchen become about to eat studio😍 can't wait to see inga and alvin coming over😍

Wonderful to see Adam!

We need more episodes like this please

Adam is cooking! ADAM IS COOOOOOKINGGGG! I;m so excited!

Chicken n dumplings and truffles sounds like hands down the best idea.

I love that they could actually try each other’s dishes here! I hope Alvin and Inga can join next time

Appreciate the color coordination