This traditional Spanish dish is delicious. Cooking the potatoes and onions confit (cooking in oil on low temperature) makes this dish so special with complex flavours only using 3 ingredients and seasoning. Try it hot, warm on its own or on bread. You will love it
Eat well Live well
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What you'll need
3 medium potatoes Yukon preferably
1 large onion
6 large eggs
2-3 cups olive oil for the confit
salt and pepper to taste