French toast a simple dish you can have for breakfast or a snack. Made in kitchens worldwide. However, the Spanish have their own twist to this iconic recipes. I have a version that may work its way into your kitchen. Give them a go and let me know what you think
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Intro - 00:00:00
Egg toast - 01:07:40
Torrijos - 02:32:16
Ricotta Stuffed French Toast - 05:40:41
French Toast (Egg Toast)
2 eggs
2 slices day old white bread or Brioche
1 tbsp milk
1 tsp sugar
oil & butter to cook
TORRIJAS
1 day old baguette sliced 1 inch thick
Milk mix
1 cup whole milk
1 vanilla bean
sliced open
1 cinnamon stick
2 each of lemon
and orange rind
1/4 cup sugar
Egg mix
2 lrg eggs
Pinch of salt
Sugar mix
1/2 cup granulated sugar
2 tbsp Cinnamon
Store leftover in an airtight container up to 2 month
Ricotta Stuffed French Toast
2 inch thick slice of day old sourdough
Egg Mix
2 eggs
1 tsp cinnamon
1tbsp sugar
pinch of salt
Ricotta filling
1/2 cup ricotta or
cottage cheese
zest of 1 lemon
1 tbsp honey
Eat well Live well