Giveaway rules: 1. Comment on this video telling me what made you subscribe to my channel. You can reply to someone else's comment if you would like. 2. USA, CA, AU, and most countries in Europe can receive products. If you are not in one of these areas, we can send you an equal amount of money through Paypal. 3. We will pick 3 winners randomly on Sunday, August 15th. 4. Winner gets a free wok + a surprise gift.

@lialowe266

2 жыл бұрын

Your really yummy wonton soup recipe!!! And you thought me how to velvet meat!

@billybailey3132

2 жыл бұрын

Oh, there are many many reasons why I subscribed and remain subscribed. Your energy is beautiful and your teaching style really helps me learn these traditional techniques and recipes so smoothly. I always look forward to seeing you pop up in my subscriptions!

@aureamuller4854

2 жыл бұрын

I found you thru the internet…I was looking how to fold dumpling.

@robetheridge4008

2 жыл бұрын

I found all aspects of your channel & recipes engaging! They are always interesting, helpful, informative, but mostly DELICIOUS! On top of that is your lovable & friendly delivery, which is so enjoyable to watch. Thanks for all your work! 😊❤️🙏🇨🇦

@huskeyei

2 жыл бұрын

subscribed by getting referred by a friend and seeing your delicious recipes

With living in a smaller town, we have little options for good quality Chinese food. We adopted our daughter from China and I wanted to provide comforting dishes for her that she has some vague memory of (she loves noodles). It also allows me to learn how to make the foods that I experienced while there. Souped Up Recipes is among my top channels that I subscribe to for learning how to cook Chinese food. I can tell how much effort and love she puts into her videos and how she is constantly learning over the years.

@ksm4345

2 жыл бұрын

I agree

@RedPanda391

2 жыл бұрын

Hello Chris! I recommend "Chinese Cooking Demystified" for another great channel on authentic Chinese cooking!

@lcanton9146

2 жыл бұрын

Such a sweet comment ❤️

@RedPanda391

2 жыл бұрын

@@lcanton9146 Ikr! So wholesome

@lcanton9146

2 жыл бұрын

@@RedPanda391 ❤️❤️❤️

The way you explain every detail , show us step by step , make diffirent kinds of dishes , always have new ways and methods .... just by watching your videos you go allover a new cooking journey , and through the Chinese culture . Your recipes are wonderful , thank you so much ❤

@ksm4345

2 жыл бұрын

i agree

@transcendingdimensionsofhi8874

2 жыл бұрын

Yes , For sure 😊❤️

@theresa5059

2 жыл бұрын

I've made so many of her recipes at home. She makes it so easy to understand and follow. 🥰🥰🥰

@dodoandoua

2 жыл бұрын

@@theresa5059 exactly , thats why i've subscriebed ☺

@muzmusic31

2 жыл бұрын

I couldnt agree more! I have made so many of her recipes are they are so easy to follow and I always leave learning something new!

Your attention to every little detail and nuance of Chinese cuisine is why I keep waiting for the next video. I was literally watching your chicken and broccoli video when my notification for this steamed dumplings video came up. I just love watching your videos and making your meals. By the way, Mandy, what kind of knives do you use? Have you ever thought of selling knives too? I can’t wait to try these dumplings, especially because I love corn!

@ksm4345

2 жыл бұрын

i agree

@SnehaNagarajanM

2 жыл бұрын

Agree! I love how you get down to the basics. I learn so much from your videos about cooking techniques that are often not just relevant to Chinese cuisine but cooking in general. I have stalked your Amazon page several times for ingredients / equipment I need in my kitchen.

you've literally made authentic chinese cuisine more accessible to normal people like me. plus your explanations and instructions are easy to follow, definitely helps the food is successful and looks freakin delicious

I love KZread for having videos where you can learn by watching. That is how I learn best, seeing someone do something. You are an amazing instructor.

I like how you simplify the steps of any recipe and how I feel like you "Hold my hand" while I try the recipes. Thank you!

@Apocalypz

2 жыл бұрын

100% agree. Mandy makes everything so clear and easy to understand. When trying a new dish or cuisine, the hand-holding gives me confidence to start AND finish.

It’s embarrassing to admit but I’m Chinese and the daughter of a wonderful Chinese Mom who is an amazing cook! However I moved away after college and never learned to cook all the traditional Chinese, specifically HK, dishes I loved as a child. So when I found you channel, I was super thrilled to be able to replicate some of my Mom’s dishes. Your videos are professional yet easy to follow. You’re super happy which is a big deal for me b/c I love enthusiastic and positive people like myself. 😄 So in a way, it’s almost like learning to cook with a friend. The results is what matters so that’s why I subscribed. You rock! P.S. I think your style of cooking is an awesome representation of Chinese cooking and hopefully shows non-Chinese cookers that it’s worth a try to learn and enjoy.

My kids became fascinated with Chinese cuisine after taking part in a 3-week intensive Chinese language course. One of the favorite times of the course was learning how to make dumplings. Of course, I had to learn how to make them myself so that they could continue to enjoy this amazing dish! Your videos were the best I came across. You always explain everything so well, beyond just what to do, but also why and how things can be done differently. Thank you so much!!

@ksm4345

2 жыл бұрын

i agree

@rubytan2440

2 жыл бұрын

Yeap, dumplings making is one of my weaknesses too. That's another reason why I like to follow Mandy's way to make them. Speaking of corn in dumplings, that's my kids favorite. To buy ready made, the prices can add up quite significantly.

I have always loved Chinese food but was afraid to attempt to prepare it myself. After watching a few of your lovely videos I thought I can do this. I have made several of your recipes. They turned out great. Thank you. I also love the history and technical things you share. Thanks again.

I love your no-nonsense approach to make Chinese food, It’s as authentic as it can be. For how long you have that shrimp wonton episode aired, was how long I tried and enjoyed the same wonton. As always, thanks for the recipes!

The reasons why I subscribed to your channel are 1) the friendliness of your smile 2) your thorough and step by step explanations 3) the great choice of dishes. Please keep up the great work and thank you very much for your kindness.

Not only do I learn how to cook with your amazing recipes and guidance, I get a food technology science class. Thank you Mandy!!!

My husband found your very first video on KZread and said, "You have to see this!" We've been hooked ever since and have enjoyed making many of your recipes. We don't order out anymore because we know we can make almost any Chinese dish better at home thanks to you.😉

@jeansoriano432

Жыл бұрын

hello have you tried adding breadcrumbs to the dumplings? thanks guys good day!

@tadhu8570

Жыл бұрын

Most of her recipes are common home-cooked dishes, but there are many banquet dishes that are not introduced, and even many Chinese people do not nfamiliar with Chinese banquet dishes.

i love all her recipes !!

Love all your recipes. Keep up the great work!

I like how you go into detail with your ingredients and also give alternatives for them and ofcoz your in-depth explanation of everything you do, and the history too.

I kept on getting reccommendations of your channel. Always do when a cooking channel will start to blow up. Totally sticked with u because of the vast amount of delicious Chinese recipes you were whipping up. Also very insightful to to the cooking methods u do(like explaining about how the wok shouldn't etc.) Watch lots of cooking channels but in terms of Chinese cuisine ur the one I keep coming back to so I definitely subscribed!

I can't wait to make it 😊

Omg, looks amazing. Thank you Mandy.

You make your videos so easy to understand, explain some of the origins of the dish, give us links and/or substitutions for ingredients that might be hard to find, and are genuinely just so cheerful and relaxing to listen to. I actually tried to make dumplings for the first time last week using one of your recipes and although they weren’t perfect they were super tasty! I’ve been subscribed for more than a year now and still can’t wait to see what you do in the future. Thank you for your hard work teaching us to make such delicious food!

I subscribed because I really like Chinese cuisine and wanted to know more about how to make it myself! I definitely stayed for how in-depth a lot of your instructions are; they’re very helpful to someone like me who doesn’t have a lot of experience with cooking in general :)

The variety of your recipes keeps me coming back!

Love your information and tips! Thank you!

I was searching for authentic Chinese recipes a long time ago. Stumbled upon your content and instantly subscribed. I think you still had about 50k subscribers at that time. I still follow your recipes if I have ingredients on hand

I had been looking for a recipe for baozi, steamed pork buns, and found your recipe a few years ago. Your very clear explanations and exceptional attention to any tricky detail of the recipe made it super easy to follow and ultimately foolproof, so that just a few hours later I was basically in a food coma, because I had eaten way too many of those delicious babies. 😄 I immediately subscribed and have since followed many other recipes. I'm also routinely recommending your channel and recipes to anyone who just mentions Chinese food or recipes to me. 💛

Can't wait to try this recipe. Keep the great videos coming.

Looking so good :) Thanks for recipe!

The reason is simple. The INTRO, narration and that lovely accent. I smashed the subscribe button about 15 seconds into the first video I watched. Long, long time ago 🤗🐉

@melissaf5292

2 жыл бұрын

I agree! Her voice is so lovely, pleasing and re-assuring!

@RedDragonVideos

2 жыл бұрын

@@melissaf5292 It's amazing how a 10 minute video can turn a bad day around quickly. Must be thousands of fans that turned a frown upside down as soon as they received notification of a new video 🤗

I love your channel and love how you explain everything in a very detailed manner

You have the best instructions! We love all of your videos.

I love how easy you make all your dishes seem. Very encouraging.

These look so good, as usual! Thanks for the video.

Your channel is my favorite for recipes! Thank you!

I love your delicious recipes and great videos!

This looks really good. Will try this one. ❤

I subscribed because I love all of your souped up recipes!! Super easy to follow and always taste great :)

I love this channel! You are amazing. Thank you for all of your videos and helpful hints and tips.

Love that you explain why for every detail

I love your very informative and easy to follow videos.

Sounds delicious, thanks for sharing.

As always… most excellent instructions👍

I subscribed due to your detailed descriptions in the video and in written portion. Also the wonderful content I noticed as well

This is awesome. I subscribed because of how amazing these recipes are.

Looks amazing. You’re recipes are the best.

I enjoy how simple and short your videos are, very informative too

I love your videos, and your fabulous recipes 😊

they look amazing

I love your recipes and I love your wok!! Thank you so much! You are awesome :)

Love your recipes and all the tricks of cooking

Thank you for taking the time to share. You put alot into it. You make it look so easy too. If only.

Love your recipes. You're the best🥰🥰

I love your recipes and your presentation.

I love how you cook and I learned a lot

Love how you break down recipes.. have made many now. Your super fun to watch.

I love your recipes and the technics you show everyone! Thank you!

i love your channel because your recipes are easy to follow and remind me of home!

i subscribed for the authenticity that simply potrait through your each recipe .

You always make every dish look so simple. Keep it coming

I loved the Chinese pickle video and I kept watching more of your videos so I subscribed.

Your beautiful authentic recipes, and your detailed instructions.

Love your recipes! 💞😊

Thank you for another delicious looking recipe! I enjoy every every recipe!

Hi Mandy, I subscribed to your channel for three reasons. First, I love Chinese food and your recipes are so delicious. Second, I like how you explain the cooking process for each of your recipes, you make everything look so simple. And third, I like how you provide written recipes in the description of each of your videos. Your channel is awesome, keep up the good work.

I love the recipes... sooo easy love love love it ♥♥♥

I love your cooking and explainations I have learned so much here and I share your videos often

Love your recipes and sparkling personality,straight forward instructions.

Love your attention to detail and your sweet voice.

Yum love all your uploads. I love the step by step process. 💖👼🏻🌺

I always look forward to your great recipes and cooking tips🙂

I like how you teach! Thank you for sharing your knowledge!

Really love different types of cuisine and you really do Chinese justice!

I found your videos on KZread and love, love your recipes! I had to subscribe!

You are so fast and your technique! Thank you!

The rolling :) and the overall clear and detailed descriptions. Also love the cuisine :)

Love the way you prepare your food, everything looks so delicious.

I think the recipe is great, can’t wait to try

Hi Mandy! I suscribed because of how you manage to convey the pride you take in chinese cuisine (and because of the huge variety of dishes you upload!).

very helpful

I subscribed because your recipes are authentic and your personality is so comforting and charming!

I just love the variety of recipes your channel has...keep up the great cooking... 🙂👍

I love the way you explain not only how to cook but the history around dishes!

I subscribed because I like your attitude and the attention to detail while giving instructions. I appreciate the videos and the joy of learning something new about Chinese cuisine.

Subscribed - our instructions & explanations are very clear and easy to follow.

Definitely the way you describe each step - makes everything really simple and the recipes are just delicious!

I subscribed to never miss a new video and to learn from the master. Keep making videos and sharing your knowledge.

Your skill at everything you do is what we love.

I subscribed because your recipes are delicious, and easy to follow. Keep up the awesome work!

Your cooking is not only awesome but delicious too, love all your videos.

I really like your idea of adding sweet corn.

I subscribed because of your explanation of your recipes. And the ease of them

Your wonderful way of describing the recipes.

Your amazing general tso recipe reeled me in, but your incredibly detailed and friendly demeanor kept me coming back for more awesome recipes!

I’ve followed for a while…because you always break down a recipe in a way that makes it easy to follow…you’re awesome. I can’t wait to try this one.

Food looks so good!

This has been my favorite channel. I like the way she explains the reasons why we need to do thing a certain way.

Mandy this is why I subscribed you make your videos so easy to understand, explain the origins of the dish, give us links and/or substitutions for ingredients that might be hard to find, and are genuinely just so cheerful and relaxing to listen to. I love your videos!

what really made me subscribe was the simplicity of all your videos and the touch of your personality that makes the videos enjoyable and not completely stale have been my go to KZread chef for years now!!

I subscribed to your channel for your wonton soup recipes, it is one of my favourite dishes to eat and all of your recipes are absolutely delicious

Your channel came up in my feed one day, and I have been hooked ever since. So I subscribed so that I didn't miss any. And the rest is history!