The Secret to Perfect Homemade Dumplings: Understanding Flour Composition and Water Ratio
Тәжірибелік нұсқаулар және стиль
🥘 BUY A WOK - geni.us/carbon-steel-wok
🔎 BROWSE ALL INGREDIENTS & KITCHENWARE - www.curatedkitchenware.com
❤️ SUPPORT THE CHANNEL - / soupeduprecipes
🥢 PRINTABLE RECIPE - curatedkitchenware.com/blogs/...
Dumplings are a staple food in Chinese cuisine, and making them is a fun and rewarding process. The key to perfect dumplings is choosing the right flour and adjusting the water ratio to form the perfect dough. In this guide, we will introduce you to the different types of flour available and explain why high-protein bread flour is best for making dumpling wrappers. We'll also teach you how to adjust the water ratio so that you can make the perfect dough every time. With our simple instructions, you'll be able to create delicious dumplings that are both flavorful and juicy, whether you're using ground chicken, spinach, or any other filling that you like. So let's get started!
INGREDIENTS
400g / 14oz / of wheat flour (at least 10% protein content) (Amazon Link - geni.us/-bread-flour)
200g / 7oz / of water
1/2 tsp of salt
INGREDIENTS FOR THE FILLING
400 grams (14oz) of ground chicken
150 grams (5.3oz) of spinach
1.5 tbsp of soy sauce (Amazon Link - geni.us/light-soy-sauce)
1.5 tbsp of oyster sauce (Amazon Link - geni.us/oyster-sauce)
1/4 tsp of salt
1 tbsp of sesame oil (Amazon Link - geni.us/roasted-sesame-oil)
1 tsp of chicken bullion powder, optional (Amazon Link - geni.us/chicken-bouillon)
1 tsp of five-spice powder (Amazon Link - geni.us/five-spice-powder)
20 grams (1/3 cup) of diced basil, can be replaced diced scallion
60 grams (1/4 cup) of chicken stock (Amazon Link - geni.us/chicken-stock)
INGREDIENTS FOR THE DIPPING SAUCE
2 cloves of garlic, grated
1 tsp of grated ginger
2 tbsp of diced scallions
1 tbsp of chili flake (Amazon Link - geni.us/chili-flake)
3 tbsp of oil
3 tbsp of soy sauce (Amazon Link - geni.us/light-soy-sauce)
1 tbsp of Chinese black vinegar (Amazon Link - geni.us/chinese-black-vinegar)
Пікірлер: 199
I made these from your other dumpling video and was obsessed. I also made about 60 more that I froze and they kept really well. 10/10
Hi Mandy, you are a wonderful teacher, mathematician, and scientist and more. Immense appreciation for all your helpful tips and that easy to make but must-have dipping sauce. 💜
It is great to watch you teach people how to cook this dish. Your dumplings look delicious!
I rarely write comments… BUT THIS WAS DELICIOUS ❤ I just made it and tasted even better than restaurants. Thank you ☺️
I love this woman. I have learned so much from her videos.
You do that with such skill. I love watching your hands work. Art.
Wow, first full length video of yours I’ve watched. You are so clear, careful, and specific in your instructions, while still keeping things simple and accessible. Great job! Can’t wait to try making these. Thank you!
I was thinking of making some tonight and your video came up so I knew it was meant to be, because you’re the best teacher! ❤
Senangnya ketemu resep yg dicari .Trims
New to your channel, and I LOVE all of your recipes 😍 so detailed, and simple. Please never leave KZread! I have saved probably 15 recipes just this morning. I also plan on buying your wok. Sending love and light 🙏
@jemmawhitehouse1043
Жыл бұрын
She is the best! Binge watch all her videos you won't be dissapointed
@AleksandarAlexMesicki
Жыл бұрын
I know how you feel! She is incomparable to any other KZreadr. 🙌🙌
@susieangelo6410
Жыл бұрын
Please Subscribe! 💜
@GracelikeRuth55
Жыл бұрын
@ Mary Lol, I can relate to saving lots of her recipes.
As always a wonderful presentation and the inclusion of the variables helps make this video a step above others. So well prepared, thank you. I'm a big fan.
Oh my, my favorite appetizer! And the best is the sauce!! I can’t wait to try to make these, they look wonderful. So it’s off to my local Chinese market for a few ingredients and hope they come out as good as yours.
Hi Mandy, Your Cashew Chicken, Pepper Steak, Lo Mein, and Singapore Noodles recipes are among my favourites. Can't wait to try the Dumplings too!
I just made these and they are SO delicious 💕 you are so right about making them saltier than you’d expect, I was a bit shy to put so many salty things in the mix but your measurements were great!
love u ur so good at the important details!
Hi Mandy, I’ve tried your dumplings in the past recipes. I and my family loved them. I have a KitchenAid mixer now so I’m going to make some with this filling. 💕Thanks for your recipes!💕
Beautiful!!! Love envolved in the process 🥰
Mandy, you're on track to become the most informative channel ever... thanks so much for all your content and continue the good stuff.
So many good tips. I'm having so much fun trying different recipes. ❣️❣️❣️
Mandy, your knowledgeable and so helpful videos are perfect and, with the greatest respect, I want to commend you on your terrific English fluency and accent- the absolute BEST- so thank you SO much! you teach us all so honestly.
I think I'll try this this weekend. Thanks, Mandy!
A wonderful meal and very elaborately explained. I like it very much!
Great technique, thanks Mandy 😊
Sending you lots of love from Cluj-Napoca, Romania. Really enjoy watching your recipes, I want to try some of them out.
Your food always looks so good and your quality and aesthetics are always excellent!!
Thank you so much!!! I love your cooking!!!
Yay- dumplings my favourite! Thank you for such an informative video.
You are an amazing chef!
Love your videos! Such good advice, tips and tricks!
I can't wait to try these thank you! You are a wonderful teacher :)
One of the best dumpling recipes, by one of the best Asian cooks! Superb!
My mouth is watering, wow, gonna do this...
Thank you, Mandy ❤️. You’re an Amazing teacher 🤙🏻
So very, very tasty. Thank you for the recipe!
I love this video. Thank you so much
Thanks! Really enjoy you videos!! I will be trying these soon!
I had to use beef mince but these turned out wonderful following your recipe. The family loved them, thanks for sharing
Thanks for this great video. The sauce is new to me and I will try it out as soon as possible..
Dumplings are my favorite food :) Thank you so much for sharing so many ways to prepare dumplings :) AS always perfect video!!!!
Amazing show beautiful job. Thank you for sharing Mandy. Have a great day
I love your recipes!
Wow!! I needed some now..🥰🥰🥰😋😋😋 Thanks for the information on the flour..
Thanks for this video. I really enjoyed watching it. You can really see the benefit of homemade dough here - it’s so flexible and forgiving compared to store bought.
I appreciate Mandi’s knowledge. In regards to water and flour, I live in the arid West. I always have to adjust the water.
Oh,it is so helpful,I have learned a lot
You are so amazing, thank you for all this videos!! I tried so many recipes from your page and they were all soo deliciouse!!! You are an inspiration! THANK YOU!!
They look delicious thank you for your sharing
Another excellent lesson. I use cool water for boiled dumplings but hot water if the the dumplings are only steamed or pan-fried & steamed. This ensures that the flour is fully cooked since the heat transfer rate is much slower for steam than for boiling water.
Yummy 😋 Thank 😊 you for sharing another awesome recipe
You're the best
@Felix-fk5qy
Жыл бұрын
yeah she is
Incredible, I want to eat those right now, and it is only 7am here! Love your channel x
Looks great! A fine recipe, and I love the beginner's fold. I have no patience!
Thx! I'will try this for sure
Thank you for your videos learning so much, can't wait too try these out too I hope they come our like yours though they looked soooooo good 😍
Nice can't wait to try thank you 🪶👍🏼🤠
Mandy you're always a joy to watch.
That looks soooo yummy!
Looks so delicious! I love all your recipes. Greetings from Sweden. 😊
Excellent recipe..looks delicious...😋😋😋
Now I want dumplings 🥟 dumplings and noodles are my life hahah Thank you for this lesson Mandy 🌸🧡
My husband loves jiaozi, this will help me a lot! Thank you!
🥰🥰🥰🥰 thank you for sharing Mandy, its my favorite
Your a good teacher
oo Mandy I just got your wok, it's great 🤗
Thank you for this video ❤
I learnt so much from your channel. You are a great teacher! Thanks. Mom (Barbara)
Great video.
I love your dumpling recipes. I’ve never made my own wrappers though. It’s on my list of things to do.
@Nembula
Жыл бұрын
It is so easy to make wrappers. Extra can be made into noodles.
l am so excited, Sudbury Ontario finally has a chinese store
Delicious!!
Yay yay yay Mandy!!! Thank you so much x
Good morning madam from Philippine.. I just want to express my thanks for your help.. Its a huge help for me to learn Chinese food.
Great recipe, that part about being freezer friendly, I wish I remembered this because I end just eating them all. No self control with dumplings!! 😁
I didn’t know Chinese cook fried dumplings. Thank you d’or your recipe. I always wanted good recipe for it. I’m not so crazy about boiled dumpling.
So many different techniques in one video. Watching how the wrappers are made I think I will still buy them. This is a new dipping sauce to me. I will try it. Maybe you could do a video on dipping sauces or write a cookbook😅. Thank you Mandy. Have a beautiful weekend🙏🤗💞🐲🌹
@SoupedUpRecipes
Жыл бұрын
Six dipping sauce - kzread.info/dash/bejne/k46glNGSdsnTgLg.html
@dawnreine9526
Жыл бұрын
@@SoupedUpRecipes How long should I cook the frozen dumplings?
those are beautiful....Mandy you are the best! ❤🩹
Very nice video!
Thanks!
Wow you know your stuff, learned a lot from you here
I love so much your content
More updated and new dumpling recipe please🥹
Amazing recipe so tasty i like so much 💯
See now I'm hungry and I want dumplings. I'm going to have to make these for the weekend luckily I was already doing Chinese anyway. So thanks for the additional side 👍🏻
EXCELLENT!!!!!!!!!!!!!!!!!!!!
Up here in Canada, we can buy chicken and cilantro dumplings so that would work as a greens substitute as well. I like to use wild greens from the property. Lamb's quarters/Chenopodium is my favorite. ☺
你是我最喜欢的中国菜老师
We enjoy a kind of these (Gyoza) with a dipping sauce mixed with rice vinegar, garlic flavoured soy sauce, and chili oil.
Espectaculares las empanadillas que has echo! Me gusto desde la masa hasta el relleno! Que ricas! 🦇
good Lord!!! my mouth is watering...
You're a genius! Such a well done show, detailed descriptions and essential tips 🥰
This looks wonderful!!! I was wondering if you can put precooked ground meat in the dumpling?
One of my Favorite Chef Followings ... Great Instruction Great Recipes..Mindy is Wonderful x9xo
Thank you. I'm going to follow your cooking tips because mine always stick and are never crispy on the bottom.
When she bit into that dumpling instantly mouth watering lol
Thanks
Looks amazing! 😋 thanks for uploading!
Hi! Today i did my first attemp to cook homemade dumpligs following your recipe... I failed miserabilly, my doung was too sticky, i added more flour but also, i thinked it would be much more easy to make the closing for the dumlings, the "repulgue" as spanish speakers usually call to the closing finishing of the dumpling, or "empanadilla"... All that i've stated was my fault but has been a funny first approach to the recipe! so thank you very much! I'll enjoy improving my style ;)
Hi! I Love your videos! Do you have a cookbook? If you haven't written one already that might be a great idea. I would totally buy it with all the printable recipes, pics, and all these helpful tips and tricks that explain why you do things the way you do! If you DO have one could someone let me know where to buy it? (: Thank you for the awesome vids.
It also depends on where you live like if you live in Arizona and in the western state you will need a little more water, if you live in an area where it's more west you will need less water. I hope that this helps also living in the upper states the flower will need more or less water.
I made a vegetarian version of this using minced mock meat as my family don't eat meat ...it tastes just as good ! Yummilicious 😋🤤😋好吃!