Here is the full recipe: healthynibblesandbits.com/how-to-make-dumpling-wrappers. I also included a few notes in the description, so be sure to read through them!

@zhikalhassan4214

3 жыл бұрын

i have a question... i've never tried dumplings before but i am wondering if the fillings are going to cook aswell while steaming it? cuz the fillings(whether it's chicken or ground meat) are not cooked before the folding process.

@hellolisalin

3 жыл бұрын

@@zhikalhassan4214 You do not need to cook the filling beforehand. As a matter of fact, it's better if you don't because cooked meat doesn't bind together as well, making it more difficult to wrap.

@alkaniranjan3726

3 жыл бұрын

Thank you so much for the recipe with exact amounts it's much appreciated 😘😁

@mitseraffej5812

2 жыл бұрын

Thanks for the video. I am still an out of work airline pilot ( pandemic really has mucked up the industry) and I busy myself preparing all sorts of new dishes for my family. Wife and kids think it’s great.

@osheas

2 жыл бұрын

Awesome, thanks!

I have never made dough from scratch in my life. I followed this tutorial and got the most beautiful dough ever (certified by experienced family members).

@hellolisalin

2 жыл бұрын

Thanks, Matthew! So glad it worked out!

@notdawong

2 жыл бұрын

@@hellolisalin what if the dough is dry .. i followed your recipe

@hellolisalin

2 жыл бұрын

@@notdawong Two things: add a splash more water or even add a splash of oil to the dough. Sometimes, if your kitchen environment is different, or you're cooking in altitude, the dough can be dryer

@CasualOrigami

Жыл бұрын

@I’m a Manchester United fan…sadly Not Lisa but, if I'm not using them right away I flour them, or put parchment paper in between then freeze them. Longest i've kept them frozen is a week, but it could prbly go longer.

2-1/2 cup flour 3/4 cup water Made 30. 😊 thanks!

@aquaass148

2 жыл бұрын

Thank u so much

@kehindekuti

2 жыл бұрын

Thank you !

@snoopiestdog

Жыл бұрын

thank you i have no idea why people use grams its so confusing

@DentInEden

3 ай бұрын

@@snoopiestdog There are literally only three countries that haven’t adopted the metric system. Liberia, Myanmar and the US

@rangochu2713

3 ай бұрын

It’s really not that confusing! Use a conversion chart in google ,it’s so easy!

By far THE best dumpling wrapper tutorial I've ever seen.

@Nobody-pm7pm

2 жыл бұрын

Agreed

@Taggieben

9 ай бұрын

Outstanding recipe, and tutorial!!!

My interpretation: Dumpling wrappers 2 1/2 cups flour 1 1/2 cups water (110-120 F) Knead dough into big ball Dough check: shouldn’t stick to your hand Cover with damp towel/lid and rest for 20-45 min; longer = better Knead a few times Make doughnut 1- 1.5 in thick Cut open and into pieces for dumpling wrappers (16g/2 tbsp = large dumpling) Roll into mini balls Dust surface and dough balls with flour Flatten into a disk about the thickness of an envelope (small rolling pin = easier) Dust rolling pin with flour as needed

@rickyn1135

Жыл бұрын

Is this white flour or rice flour

@computershadow9754

Жыл бұрын

All purpose

@syaz_zuki

Жыл бұрын

Can I use wheat flour

@agnesray5767

Жыл бұрын

Thank you

@ratinacage8393

Жыл бұрын

Your water measure is very incorrect

This is an outstanding tutorial! Thanks especially for the detailed rolling instructions (and the Mama Lin clips - very encouraging!)

Mother-daughter giggles.....priceless ❤️

Your explanation of rolling out the dumplings is so helpful to me. Thanks !

Thank you Lisa Lin! Finally your instructions helped. Best dough and wrappers ever!

I followed your simple and easy recipe. I am happy with the results! Thanks for the tutorial.

Thanks Lin It's really easy even for a first timer like me. The instructions are crystal clear

Loved your dear mother’s laughter! What a team! The Trisha’s dialect touches my heart, young lady. Old man from San Francisco; cheers!

Must made and they came out great ! Thanks for the details explanation , it make so easy . Happy to have found you channel and thanks to you mom too

Today I made dumplings for the first time following this tutorial, it was perfect.

Wow. Such a well put video. And wow. Those dumpling wraps were beautiful ❤🥹

Aw mama is too cute. Made me smile.

Thank you so much. You’re right, this one was what I needed more than the short. Believe when I say that I appreciate your adding all these videos. It helps tremendously. I’ll be checking out the smaller rolling pin. I have a smallish French rolling pin. I’d like one smaller that isn’t tapered on the ends. Thank you again. 😊

Just followed this recipe and made the yummiest chewy dumpling skins!! So simple and fun 🤩

Trying this today with my family!! Thank you.

Perfect measurements for flower to water, never made a recipe whether for bread or pizza dough or whatever that didn’t require some quantity adjustment by the end of the kneading process but this was spot on didn’t have to dust the table surface or anything!

Thank You Lisa, for the lovely tutorial, I do make wrappers sometimes but you make it look so simple, will def: try. Will follow you now. Thanks.

I will surely try this... I love dumplings ...thanks for sharing.

I made dumplings tonight using this wrapper recipe and everyone in my family loved it, they couldn't stop eating it so thank you very much!!

Thank you, great video, clear instructions and excellent explanations re the techniques. I will watch this again later. 💛

Wow!! Just got done with eating the first batch!! Thank you!

Made it the first time last week. It's a fun process that I'm probably gonna do it again once a month.

So many excellent little tips and explanations in this video 🤗

Mama Lin is such a mood. 😂 I feel the same way when I'm rolling them out.

The rolling technique is so great. Thank you so much for sharing your knowledge!

@hellolisalin

Жыл бұрын

Thank you!

After messing up my own recipe miserably this one saved me 😅 thank you so much!!!

Such a good tutorial for beginners thank you so much for your help

Very nice guide how to make the dumplings wrappers thank you

Thanks I'll try this wrappers it's amazing

This is the perfect tutorial, thank you!

Mama is doing just fine. Perfect mama, good job. 😃

Thank you soooooo sooo soooooooooo much! I wanted to try homemade dumplings! 100% recommend this

I often buy the dumpling wrappers at the store and been never made it before. But watching your video makes me want to try it. You make that technique looks easier, but I bet it’s hard for me for the first time. Thank you for the recipe!! 🥰

@hellolisalin

3 жыл бұрын

It'll be tricky at the beginning, but just give it a little practice!

Tried making wrappers first time round with a different recipe and didn’t work at all - this recipe on the other hand worked like a charm and made about 50 potstickers tonight (homemade wrappers taste so much better)! As challenging as dumpling wrapper recipes can be this is really well explained and foolproof! Thanks!!

@naveen_pramoditha

6 ай бұрын

I wanted to know around how many dumplings i can make using this dough. Ive been scrolling through the whole comment section and finally found ur comment. Now i can finally make dunplings and also kinda reduce the quantities cuz i dont want 50 dumplingsss❤

@user-np2yj4pr8h

4 ай бұрын

Then I'm gonna make 100, I did two doughs

Superb presentation! Thank you! This is better than the way I've been doing it.

Wow very informative. Thank you.

subscribed after watching this. very basic and easy to understand.

Awesome tut Lisa!

I appreciate the rolling techniques

GreatVideo. Not a bunch of small talk. Very helpful. 🙇🏽✋🏻

For some reason, I thought this would be so much more complicated. I've finally mastered flour tortillas. If I can make those I can man make dumpling wrappers. BTW, love your video style and great tips

You truly are a master of making the dough. I've been watching many other clips but none of them have the sophisticated level, so detail to the point that absolutely no way I can go wrong. Thank you so much for your precious time to prepare this instructional sophisticated video to educate me and many KZreadrs around the world. You are the BEST of the best!

@hellolisalin

3 жыл бұрын

Thank you!

i already tried this recipe before and it really works. i'm impressed with the result even just use 2 ingrediebts🤣. now im watching it again bcoz today im going to make dumpling for 2nd times

thank you very much for using metric and not imperial units! Nice turorial and recepi

This was flawlessly done! I applaud you for this never did i take my eyes of the screen or feel lost. You beautifully executed this tutorial. Thank you so much !!!!😋👏👏❤❤❤

@hellolisalin

3 жыл бұрын

Thanks!

Niice, thank you. Go mama lin !!

Second time I'm making this, I absolutely love it!

@hellolisalin

Жыл бұрын

THANK YOU!!!!!!

Thank you lisa 😊 ❤

Looks great thankyou for the stand mixer advice i can't use my hands alot because of the arthritis love from Australia oxox Bless

I've been obsessed with shrimp dumplings lately, but I never want to go out and get dumpling wrappers. hahaha thanks for teaching me how to make them. I loved this video.

Amazing technique and obsessiveness

Lol claw like motion 0:53 😂 , love the video and this recipe ❤️ 💜

I just made my own tortillas, these seem like a smaller version Definitely trying this. Thank you!

Thank you so much! Your video helped me make amazing food!

This is the tutorial I needed. Love the detailed tips for the one hand rolling technique.

@hellolisalin

2 жыл бұрын

Thanks!

@sirchewtrain

2 жыл бұрын

I followed your vid yesterday to make soup dumplings from the wok of life recipe and the dough/wrappers turned out amazing. Thank you putting the time and energy to master a technique. Thank you for posting useable information!!!

@hellolisalin

2 жыл бұрын

@@sirchewtrain Thanks for trying out the recipe!

Thank you for the video. I'm from Brazil and i loved it

@lisalin3334

3 жыл бұрын

Thanks for watching!

I'm going to learn from this tutorial, thanks!

Chanced upon this wrapper making video, wow, i made this tonight with Pailin’s gyoza- wow! The dough quality is so good, it’s unbelievable. Thank you for explaining how to rolling pin’s pressure should be at, and where it should start. That made it understandable. For first timer making this gyoza skin, i think i did great, the round skin came out really nice and am very happy about it. Thank you, great video!!

@bluelilacfawn

2 жыл бұрын

i looove pailin's gyoza recipe!

This is an excellent tutorial thank you :)

I am going to try this today. We are going to eat Crab Rangoon to break the fasting today. Thank you for the rolling pin tutorial. It was really helpful

Thank you, Lisa👌

Wow what a great tutorial! New sub here, excited to watch more

I love your Toisan!

I always used the ready made dough that I bought in store and I can say that this is the best homemade dough.Since then I never buy in store dough anymore. Thank you so much

@hellolisalin

Жыл бұрын

THANK YOU!!!!!! I'm so glad this recipe works for you!

Thank you so much for this

Brilliant tutorial.. Thanks for sharing❤

I was tickled pink to use this recipe! I have always bought commercially prepared dumpling wrappers. This recipe helped bring my Vietnamese dumplings to the next level. THANKS!

@tanyaflynn4908

Жыл бұрын

I need your recipe.

That was a great tutorial

Thank you so much made with perfect texture. Luv from srilanka

@hellolisalin

2 жыл бұрын

Yay! Thanks for trying this recipe out!

I tried this today and it was super easy! It tastes really good too!!

@hellolisalin

Жыл бұрын

Thank you!

I just came from the pork and cabbage potstickers video, you made these so easy! I've put off making dumplings because it always looked so hard, I'm going to try these this weekend! Thank you.

@hellolisalin

2 жыл бұрын

Let me know how it goes!

thank you for giving such clear instructions on how to roll dough. Many videos dont share in detail how to do it

@hellolisalin

3 жыл бұрын

Thank you!

i finally found someone flattening the wrapper while keeping the center thicker. this is how ive been taught by my mother who was born from bejing who learned from my grandma, i know no other way i tried those store bought wrappers, while convenient they have a weirdly chewy slippery texture that combination doesnt work out, maybe its not a good brand (i exclusively make pot stickers casue i like to put a lot of filling in)

Wow.. Your are super chef ♥️♥️♥️

I love this and truly dislike the store bought, often frozen and so small wrappers. Thank you for sharing!

Wow it's looks super delicious and yummy 😋😍 😋

This is the most helpful video I’ve ever seen lol

This video is great! I made dumblings 3 times and failed on the dough. Once it dried out and cracked, once it was too thick, once it was too small... and it was always hard to work with and so tedious! I gave up and was very happy to find frozen jiaozi at our supermarket 😅 maybe I'll it try with this rezipe again 😅

哇，so happy I found your channel. 太好了。加油

very nice explanation. looks so yummy :)

Super video! gut Tipp. Dankeschön!

Thank you for the great video ❤

Thank you for the video, your method for rolling the dough is very helpful. I hope I could do better than Mama Lin on her first try lol.

well done, I think I can do this now

Thank you for sharing.

Very nice, thank you for sharing 😋

wow, it's so nice to hear you're talking in Taishanese

Bless you Lisa😢

The best dough ever

Thank you for sharing!

such a good video,, yep i like thank you soo much 😘

wow its so amazing

Lol, mine looked like Mama Lin's, but I followed a different tutorial that used a cookie cutter to clean up the shape. Wound up having a very thick edge, but I sort of flattened and stretched them back out with my fingers before wrapping my dumplings. I don't think I used enough water (my kitchen was very cold) and the dough was pretty bouncy when I was rolling them. I only got 30, with a filling recipe for 50. Won't make that mistake twice. Thank you so much!

I like your every dish 😋❤

Perfect

Thank you for the video :)