Thank you for watching! Let's learn to make some dumpling wrappers! Here's the written recipe: cicili.tv/dumpling-wrappers-from-scratch/

Tip--brush your wrappers with corn starch to keep them from sticking. Corn starch prevents gluten formation, unlike flour.

@CiCiLi

3 жыл бұрын

Yep. You could also use cornstarch ☺️👍

@hsusgt2294

Жыл бұрын

I also use cornstarch for dusting

@ankitachandel

Жыл бұрын

I do that and it works when you need to store them too

@NaaOyooQuartey

2 ай бұрын

potato starch also works

CiCiLi- you are a wonderful person! Thanh you for teaching.

@CiCiLi

3 ай бұрын

You are so welcome! Thank you for your lovely comment! 😊

Thank you for sharing how to make wrappers of dumplings

@CiCiLi

3 ай бұрын

Thanks for watching! I hope you’ll like them 🥟😊

This video is perfect! Thank you! Can’t wait to try my first dumplings 🥟

@CiCiLi

2 жыл бұрын

Thanks so much for your support! ☺️✨

Thank you for sharing this. So helpful.

@CiCiLi

2 жыл бұрын

So glad that you find it helpful! ☺️

Thank you Stacy have a happy new year please stay safe and be good

@CiCiLi

3 жыл бұрын

It was great chatting with you too! Best wishes!

I love method number 1 , I make these often now. Thank you! ❤

@CiCiLi

8 ай бұрын

Glad you liked it! Thanks 😀

Happy New Year to you and your family!!🌟 Thanks for the recipe!

@CiCiLi

3 жыл бұрын

Happy New Year to you and your family too! 🎊🙏☺️

I love this one, it's so easy to make at home. Thanks for sharing❤

@CiCiLi

10 ай бұрын

I'm so happy to hear that you enjoyed this recipe! Happy cooking ☺️

Thank you I love your tutorials you explain everything so simple ...thank you so much...and happy new year to you and your family

@CiCiLi

3 жыл бұрын

You are very welcome! I'm really happy that you enjoyed this video. Happy New Year!!

@ramonahansraj6587

3 жыл бұрын

@@CiCiLi I enjoy your tutorials...you make everything easy to understand...looking forward to see the chicken dumpling on the 8th

Thank you for sharing your recipe.i like it very much.

@CiCiLi

7 ай бұрын

Many many thanks 😊🙏

added to my to do list, will watch this later.

Thank you for sharing your recipe 🥰🌷

@CiCiLi

Жыл бұрын

My pleasure 😊🌷

Thank you for sharing!

@CiCiLi

Жыл бұрын

My pleasure! 😊

I enjoyed the live chat &super live chat Learning w your vid is delicious &easy

Thank you for sharing

@CiCiLi

6 ай бұрын

Thanks for watching! ☺️

Very helpful thank you!!

@CiCiLi

2 жыл бұрын

Glad it was helpful!

Wonderful recipe, my dumplings came out perfect!

@CiCiLi

Жыл бұрын

So glad that the video is helpful! 😊🥟

@ethangender

10 ай бұрын

congrats!!!!

I already try, it's really work! Thank you❤❤

@CiCiLi

4 ай бұрын

I'm so happy to hear that you enjoyed the recipe! Thanks! :D

Such an amazing video. Sis keep it up. Happy New Year. ❤️❤️❤️ May this year brings lot's of ❤️ and happiness 🙏

@CiCiLi

3 жыл бұрын

Thanks so much! Happy New Year to you and your family too!! 🎊☺️

J'aime beaucoup votre méthode de faire les disques de pâte 👍

@CiCiLi

Жыл бұрын

Many thanks 😊

Thank you for sharing tips for making dumpling wrappers..very useful..wish you success and good health always

@CiCiLi

Жыл бұрын

Best wishes to you as well 😊🙏

@ijahdagang6121

Жыл бұрын

@@CiCiLi thank you so much...

Thank you! 😊

@CiCiLi

4 ай бұрын

You're so welcome 😊

Thank you for the video,😊😊😊

@CiCiLi

Жыл бұрын

You are most welcome ☺️

thank you 💙

@CiCiLi

Жыл бұрын

You're welcome 😊

Tq my kids love dumpling ❤

@CiCiLi

5 ай бұрын

Enjoy! 😊🥟

Great the first video of the year, i wish you an amazing happy new year 2021 🎈🌹 CiCi

@CiCiLi

3 жыл бұрын

Thank you! Happy New Year to you too! All the best wishes to you and your family!

I really love 💖 you and happy for everything about you!

@CiCiLi

3 жыл бұрын

Thank you for your support! :D :D :D

Thank you

@CiCiLi

Жыл бұрын

Welcome! ☺️

Enjoy watching here and happy new year👍🎄🥂

@CiCiLi

3 жыл бұрын

Happy New Year! 🎊☺️🙏

Every hand-rolled wrapper I have ever eaten has seemed thick and pasty that's the magic of machine-rolled wrappers... they are on another level. Some food products are far better when machine made and dumpling wrappers are one of them.

@diabloakland

9 ай бұрын

I agree but that’s why you need a skilled hand. I love how my mom makes hers

Super!!

@CiCiLi

Жыл бұрын

😊🙏

You are gorgeous! Thank you for sharing your tips!

@CiCiLi

Жыл бұрын

Thank you for your kind words 😊🙏🌷

Hi just subscribed to your channel because I love the way you present your cooking skills I'm an ex Army cook and boy do I love to cook, I have two boys that love to eat my food. anyway as always I always give a thumbs up 👆 and I can't wait to see how the dumplings 🥟 turn-out and look forward to eating your food thank you.

@CiCiLi

2 жыл бұрын

Thx a ton for subscribing! I post a brand new recipe every Friday. And here's the dumpling recipe cicili.tv/how-to-make-chicken-dumplings/ ☺️👍

@andrewe2853

2 жыл бұрын

@@CiCiLi Cool I look forward to trying them out.

Thank😘

@CiCiLi

Жыл бұрын

Thanks and happy Sunday ☺️

Super

@CiCiLi

Жыл бұрын

☺️👍

Hi! I am looking for a recipe yo airfry as i am super bad at deep frying... Do you think this Will produce a lot of Bubbles witj tje airfryer?

, happy new yr how cute

@CiCiLi

3 жыл бұрын

Happy New Year! 🎊

gut gemacht! Arigato!

I love your channel

@CiCiLi

8 ай бұрын

Thank you! ☺️

Can I ask?what is the size of your selicon mat?Thank in advance to your answer..

Awesome useful video super

@CiCiLi

Жыл бұрын

Thank you so much 🙂

8min of kneading, then 15mins rolling n shaping, this is why womens work is so valuable ...😊

@CiCiLi

2 жыл бұрын

😊🙏

Do you use plain flour to roll out wrappers?

Please could you tell me, if we can store it in the refrigerator?

Great video! When the dough is resting does it need to be chilling(in the refrigerator)?

@CiCiLi

3 жыл бұрын

You can rest it under room temperature. ☺️

Is this desame dough for frying or boiling

I have had a lot success using number 3 method but I use my pasta roller. I roll long sheet cutting 12 each time. I get consistence thickness each time.

@CiCiLi

2 жыл бұрын

Great tip! And thank you for stopping by! :)

@Bignickfor1

Жыл бұрын

@Kelly Vincent I use a 3” cookie cutter. I try to keep my dough 4” wide on my pasta roller (kitchen aid) I go to number 3 or four. I found 2 or 1 two thin. A little trial and error and you will find out what works for you. In my 2 person household we love pot stickers and have a great time making them together. We make 60 each Pork, chicken and shrimp and freeze them. Good luck and I hope this works for you.

👍🏻

Shoukd we add baking powder or yeast to dough?

Can you make the dough the night before?

Thanks so much for your informative recipe and demonstration. If you make wrappers before needing to put together dumplings to eat, and I brush them with starch, and put in ziplock bag, how long will them last in the refrigerator? hours or days? Thanks again!

@CiCiLi

2 ай бұрын

Thank you for watching! They should be good in the fridge for about 2 days. Happy cooking! ☺️🥟

@universalcollective427

2 ай бұрын

@@CiCiLithanks so much for your reply, you are literally the best

thnx 11/6

♡♡♡♡♡

@CiCiLi

3 жыл бұрын

😊😊😊😊

Pls if u can mention about water was it hot warm or cold many thanks🙏🏽❤️

@CiCiLi

4 ай бұрын

Thanks for asking! I used room temperature water. Happy cooking! ☺️🥟

I am about to try these and I'm very excited. I am delighted to find a video that suggests you can use a cookie cutter; I never quite understood why it was never suggested. Thank you! Other recipes that I look at recommend that you use hot water; almost too hot to touch. I know that you did not suggest that. So does it really matter? Thank you for any additional advice.

@CiCiLi

9 ай бұрын

Thank you for the question! Both room-temperature water and hot water work for dumping wrappers. Room-temperature water produces chewier and stronger wrappers. We use these mostly for boiled dumplings. While hot water makes softer and thinner wrappers. We use these mostly for potstickers and steamed dumplings. I hope this helps a bit. ☺️✨

@diabloakland

9 ай бұрын

If you’re don’t have a cookie cutter use a small bowl or cup or pot lid! :)

How thick this wrapper should be?

What temperature for water

Thank you for your wonderful recipes...I have subscribed to your channel since I came across your videos last year...do you have a recipe for won ton wrappers?

@CiCiLi

2 жыл бұрын

Thanks so much for your support! I haven't made wonton wrappers yet. I'll keep that in mind. In the mean time, here's a wonton noodle soup recipe: kzread.info/dash/bejne/iqKGlpugeJTemrQ.html :) :) :)

@ramonahansraj6587

2 жыл бұрын

@@CiCiLi thank you when I was looking through your play list...I saw the won ton soup...

@ramonahansraj6587

2 жыл бұрын

@@CiCiLi you are welcome I looked at lots of videos but I subscribed to you because I like how you do your videos

@ramonahansraj6587

2 жыл бұрын

@@CiCiLi While looking I saw a girl ...Souped up ...do a wonton recipe ...but it looks difficult....

🥰. how bout wonton wrappers?? kindly tech us how to make it. thank you ☺️💗

@CiCiLi

Жыл бұрын

That’s a great suggestion! Thank you! 💛

I thought Sandara Park-the korean actress-just shifted to another career. :)

🙏🏼❤️👍

Happy Boxing Day

@CiCiLi

3 жыл бұрын

I hope that you had a wonderful Christmas!

@garytung5936

3 жыл бұрын

@@CiCiLi you too！love you and support you forever

Uvítala bych český překlad 😊

👍🏿👍🏿👍🏿👍🏿👍🏿❤️

What is on the cutting board? flour or starch? looks more finely powdered than the flour I am using.

@CiCiLi

Жыл бұрын

You could use both: cornstarch (or other types) and flour. Happy cooking!

My dough looks like 1:12 and keeps breaking apart :( What am I doing wrong? I keep kneeding it and it wont work

Which method do you prefer? We're going to try this today! Thank you.👍

@CiCiLi

3 жыл бұрын

Method 1 is a traditional method for the Northern Chinese. Method 2 and 3 are definitely easier. ☺️👍

@spendingtimetogether8428

3 жыл бұрын

@@CiCiLi I tried #1, need so much skill I'm not at that level yet lol. I like #2 for now but still need more practice as they came out too thick.

Can you specify weight of All purpose flour in grams and water in millimetre.

@CiCiLi

Жыл бұрын

Thanks for the suggestion! We’ll improve on it 😊👍

hot cold or what water?

🙏🙏👍👍

@CiCiLi

Жыл бұрын

👍😊👍

is there a difference between using boiling water vs room temperature water?

@lilianal410

Жыл бұрын

I believe when you use hot water, instead of room temperature, it softens the dough better than when it’s just simply wet

I always wonder what are those circle rings for?

@CiCiLi

Жыл бұрын

They are dumpling wrappers ☺️🥟

Do u refrigerate them while resting them

@CiCiLi

4 ай бұрын

It’s best to rest the dough at room temperature. Happy cooking! ☺️

I was just making these the other day. It was tough

@CiCiLi

3 жыл бұрын

The method number 3 is much easier. ☺️

❤️❤️❤️🇵🇭

Is the water warm or room temperature water?

@CiCiLi

3 ай бұрын

I used room temperature water. ☺️

Hi, how come yeast is NOT used?

@CiCiLi

3 жыл бұрын

If you added yeast, then the wrappers would be fluffy. They will turn into pancakes. ☺️

En castellano por favor saludos

Can use plain flour?

@CiCiLi

2 жыл бұрын

Yes, I used all-purpose flour (plain flour).

@samsunglady9114

2 жыл бұрын

Tq cici li teacher

Can you tell me what went wrong

👍👍👍👍👍👍🌷🌷🌷🌷🌷🌷👌

@CiCiLi

Жыл бұрын

Many thanks ☺️

i’m confused, it says 2/3 cup water but you seem to use 1/3?

@CiCiLi

2 жыл бұрын

I used 2/3 cup. It’s correct. 😀

What type of flour

@CiCiLi

Жыл бұрын

I used all purpose flour ☺️

Bileşenler tam olarak nedir?

How many cups of flour?

@CiCiLi

2 жыл бұрын

:) Dumpling dough: 2 cups all-purpose flour, and additional dusting 2/3 water (a little more or less depends on the humidity level) 1/3 teaspoon salt

@daniellalabin13

2 жыл бұрын

Thank you from israel

👍👏👌😊😁🌟🎉🎊🎋💞💖🌼🌸🌹💜💖✌️💐💮 Mumbai

Mine got very hard and rubbery though I rolled super thin Why Ma'am Where I went wrong

@CiCiLi

3 жыл бұрын

Try to let them rest for enough time. The dough will be softer when you let it rest long enough. 👍

Good. I wait for love from you 💝💖

@CiCiLi

3 жыл бұрын

Happy New Year! 🎊☺️

Try to follow

@CiCiLi

Жыл бұрын

☺️👍

@elviraronas49

Жыл бұрын

@@CiCiLi any kind of flour ?

@rosycathalina8581

Жыл бұрын

@@elviraronas49 she used all purpose flour

question cant i use a machine instead , my hands are useless so I can't do this with my hands.

@CiCiLi

10 ай бұрын

Yes, absolutely! Happy cooking ☺️

@ethangender

10 ай бұрын

@@CiCiLi i did using my machine and was ok. not as perfect as I have seen on this videos but it was nice for my first time :) if you want i can send you my Instagram video, where I shared my experience :)

Thank you why need to rest for 30 minutes and another 1 hour?

@zvezdoblyat

Жыл бұрын

To let the gluten rest. Aka the dough becomes softer when you leave it alone, and it becomes harder when you knead it

Love cleaver...hope you sell

Hey TÜRKÇE Yazılım yok mu Bizi de düşünün Zaman beyeni de yook

Why premier a cooking video after new years eve when people might be looking for something to cook for new years eve? Aren't you going to lose views that way?

@CiCiLi

3 жыл бұрын

Thanks for the comment! I post a new video every Friday. It just happens to be on 1/1. ☺️

Hi hot or cold wster

@colleenrajpaul6023

2 жыл бұрын

Water

Just use tortilla maker machine

How thick this wrapper should be?

@CiCiLi

3 жыл бұрын

They should very thin, about 1 to 2 mm.