Enjoying our content? Join the Canto Cooking Club - bit.ly/3x1l92Y Support us on Patreon - www.patreon.com/madewithlau Get the full recipe here - madewithlau.com/recipes/potstickers What’d you think of Daddy Lau’s recipe?

@ehrenbolin4283

2 жыл бұрын

I am hopeful Mongolian Beef is coming soon, surprised that it hasn't made the cut by now

@harukoshimabukuro9221

2 жыл бұрын

Zzz

@DigitalPand3mic

Жыл бұрын

This recipe is amazing, just made them today and they turned out great!!!

@trinhtruong5442

Жыл бұрын

@@DigitalPand3mic lk l l

@cookie1710

Жыл бұрын

Daddy Lau’s gyoza 🥟 recipe was PERFECT!!! 👏

I think what draws people to your videos is the quality time you are spending with your parents. making up for all the lost time they spent working, while you were studying.

It always warms my heart to see fathers who cook. My father has never cooked and always treated us as basically maids or wait staff who have to do literally everything for him, so it's wonderful to see a father who's not only passionate about cooking but also making wonderful food to share with the ones he cares about.

@jjstarrprod

2 жыл бұрын

In fact, in a lot of chinese families, the dad is pretty often a better cook than the mom, given that a lot of previous generation chinese migrants were working mostly as chefs in restaurants, and most of the chefs were men. Sorry for your familial situation. Hopefully if you find some chinese friends, you'd eventually get to hang out with their families and they treat you to a home cooked diner.

@birdseyeview219

2 жыл бұрын

@@jjstarrprod Agreed totally.In fact, your suggestion of him or her to hang around their Chinese friends and usually get invited to join in on their family meals is a good thing.Through food,a medium which all races,irrespective of creed or colour, is naturally familiar with, then we will be able to help one another understand each others culture and hence eradicate RACISM!! and Asian Hate Crime in the states and all over the world.

@jjstarrprod

2 жыл бұрын

@@birdseyeview219 Great point. No matter which people, food (and music) are always the 2 main gateway points to help know another culture.

@samual8299

2 жыл бұрын

Weird. To me and those I know it is perfectly normal for the dad to cook. My parents always shared the task

@tonyyoung1991

2 жыл бұрын

thats basically male chauvinism my dad, a taiwanese, also kindda but at least he like to cook he had a pretty good point about it you gotta take care of everything all by yourself at some point in life so know how to cook is definitely important

omg “IM BETTER THAN DEDI!” my favorite part 😂😂😂 amazing wrapping techniques from Mommy Lau! Thanks for sharing 💕

I love how your parents interact with each other genuine love for sure. We will definitely be making pot stickers as a family in the near future. Thank you for this video.

This was a huge hit with my family. I browned them all over in the pan and they were they best we’ve ever eaten. I did add a little garlic, onion, and slivers of carrot to my filing. I made the wonton recipe also a few weeks ago as well.and you do an amazing job of breaking down the steps so that the recipe does come out successfully for the home chefs. I look forward to more recipes and videos.

So nice to see Mummy Lau in the kitchen 😀. Everything Daddy Lau prepares is a “labor of love,” especially dumplings 🥟 like the pot stickers, siu mai, joong, won ton... anything that involves filling and wrapping! Truly “Made with Lau. Made with love.” Thanks for sharing this recipe. 🙏

This dish has got to be my favourite childhood memories of growing up in Hong Kong. There used to be an old couple who will sell them on the street and is impossible to walk past without getting some. Uncle Lau reminds me of my late father, who loved to cook and watching Uncle Lau is just like watching my late Dad. Such fond memories. Thank you Lau family for making these videos so that younger generations can learn to cook them too.

Aww loved seeing Mommy Lau get involved in the cooking this time!

@brewerwalton4062

2 жыл бұрын

NPC

Look at Mommy Lau having fun with the shapes, and proud husband looking on. So sweet. Love this channel, and I love pot stickers. Maybe now, I'll be brave enough to try to make it myself. Thanks.

@gewglepluswhyigottachangem7042

Жыл бұрын

It's pretty easy although a tad labour intensive, not a little TV and/or a friend to assist can't help :)

Your family is beautiful! Thank you for sharing Your father is quite the professional chef

This is currently my favorite KZread channel. I've learned so many tips and tricks, not only recipes, but also great cooking and chopping skills.

Absolute quality content. Not only an indepth recipe, but grocery tips so I can make it properly myself. Great stuff and I love the family-style vibe you create.

oh my goodness I love this so much! Yes Mommy Lau!! I'd take cooking classes (even virtual) from your family any day! So beautiful! Thank you for sharing yourselves with us! You all are truly a highlight of my days! xxx

The chopping techniques are AWESOME!!!! I can’t wait to try the mincing techniques! So cool! And the wrapping techniques were awesome too!! thank you Mommy and Daddy Lau for the amazing recipes!! 🙏🏽🥰

THIS IS THE ONE IVE BEEN WAITING FOR!!!

@MadeWithLau

2 жыл бұрын

YAAAASsSSSSS

This is one of my absolute favourite KZread channels and I swear, I feel like a part of this loving family when you all sit to eat and enjoy the delicious food prepared by Daddy Lau! 💖

I like Daddy Lau's method of cooking potstickers. Pretty much every recipe I've come across for potstickers, the instructions are to get the bottoms golden brown, then add water and put a lid on it as fast as you can to avoid getting burned from the oil/water reaction. This way seems so much safer and it looks like they still come out really crispy!

You're dad is a very good teacher he is patient and kind and your mom with the difference folding styles.. You're both a wonderful team. 💝🙏💝

Love how daddy Lau looks on while mumma Lau folds the potstickers so proud. Gotta love these two old ppl they are truly gorgeous. Thankyou do another wonderful recipe👌🏾🙏🏾😊

Thank you so much for creating this crunchy tasty session. It reminds me of something my mom used to make and I've always wanted to learn those intricate folds that both your dad and mom perform with such perfection!!

Getting to see all those amazing folding techniques by not one but two incredible- although modest- experts is just fantastic. And so many handy tricks and methods! Thanks so much for this Lau family! Another beautiful video.

Awww I love watching these videos of your dad cooking and sharing traditional Chinese cooking especially as he speaks Cantonese and you translate! Your mom and dad are so adorable. I was adopted from China and never learned first hand much about my Chinese culture. These videos are teaching me so much about Chinese cooking and culture. 🇨🇳🥢🥟😊

Glad to see Kat's mom on the vlog! Love the tips on chopping chicken and celery.

these were absolutely incredible!!! soooooooooo much tastier than what i buy in restaurants because i could adjust the amount of garlic , ginger and chill. I like spice, so i made it really spicy and i eat this with black vinegar and chilli oil

I absolutely adore your parents! So sweet - and those potstickers look amazing.

I look forward to watching your dad make his dishes every week! I can't wait for the next video

You guys are brilliant. Keep the videos coming! It's so much fun spending time with your family and learning more about authentic Chinese cuisine.

This is a very sweet and equally educational cooking guide. Thanks for the instruction and to your family.

I love listening mummy and daddy Lau teaching. It’s like being at home with you all. Thank you for sharing. Best wishes from U.K.

First time making potsticker and I used this recipe. FANTASTIC! So much better than store Bought!

@emiliooseguera7644

2 жыл бұрын

Looking for this coment !!! Thank you!!!

oooohhhh! thank you so much for the potstickers recipe! I love those but never knew how to make them. I was intimidated that they were too hard to make, but as usual, Daddy Lau makes everything look so easy. I still am just blown away all the time by his amazing chopping skills. So fast and every slice he cuts is the same size. Wow!

Thank you for you and your family videos, it warms the heart and makes me feel like I am there.

Mom Rocks! What a talented family. Love these videos!

It's a labor of love with all the steps he does in all these dishes. So amazing to see the wide range of food your dad can create. Thank you for sharing these recipes and his insights.

Warms my heart to see you have such a close and loving family.

Awwww! Everyone’s so encouraging to mummy Lau! Love it!

How nice to see Mommy Lau showing off her excellent kitchen skills!!! Her dumplings were works of art.

It makes me happy I can understand all the Cantonese

I made your potstickers today and everyone absolutely loved them. Than you very much! I made my wraps myself and such a beautiful family, it's wonderful to see a happy family together teaching and interacting together.

so happy to see Mommy Lau wrapping dumplings! she makes wrapping nicely look so easy...

Wonderful mommy! She is so sweet & gentle!

I am learning a lot from your dad technique potstickers and specialty your parents spoke Cantonese. Thank you so much and from now on I will follow up with your cooking. Thank you Mr. Lau. Wishing your family always happy like that

It makes me so happy to see your family working together with such awesome camaraderie! Added bonus that I can make delicious food while practicing my Cantonese 😊

Honestly I love this channel. Thank you so much for sharing your family recipes and culture with us. I make your dads tomato tofu soup once a week and it’s one of our family favourites now. Forever grateful.

It's great seeing Daddy Lau's knife skills - they're as sharp as ever!

I made this for the Lunar New Year today. They turned out sooo delicious. Thank you so much for sharing your recipes, Mr Lau! 🌺🙏

Momma Lau is the BEST!

I’m grateful to have stumbled upon this channel. Your family is wholesome. Thank you for sharing 💙

My first memory of pot stickers was when I was in kindergarten. One day my dad came home late from working overtime, and he brought home a set of pot stickers along his commute. It was crispy with char bottom and full of meat flavors. A drop of oil dripped on my homework and the paper turn from white to transparent. It was the coolest pot stickers memory to this day for me.

I am delighted I found your channel! I miss living in China. I love hearing your dad's voice explain dishes that are so special. I cannot wait to try this recipe.

I especially like the dialogue clips of your family explaining why certain processes are good, it gives the steps good context.

Dumplings are possibly my favorite food. I'm so happy to see this video come out and can't wait to make my own! Also thank you very much for the tips about freezing them, very helpful!

Mommy Lau IS THE CUTESTTT

So awesome to see inside of a Chinese household making/eating authentic Chinese cuisine. Thanks for sharing.

Yessss Cantonese cooking videos 😘 luv it! Sharing with my English speaking friends~

Pot stickers, dumplings..if it’s delicious filling wrapped in a dough…I think it just might the one universal food that so many millions, heck billions of people adore. I’ve never had a bad one! It’s universal to humanity, but I think the Chinese have some of the best 🥰🥰🥰 Perogi is pretty amazing, gyoza is addictive. So, I think it’s one food that everyone can love with ease. Your Mom is a pro at her wrapping, too! I’ve gotten hooked on your videos, your family is so wholesome and everyone seems so sweet. Your parents are so cute together. Great job with all of your videos!!

@ah2522

2 жыл бұрын

well, there's a reason dumplings and noodles both spread to Europe.

Your family is lovely. Thank you for the video.

Absolutely delicious! So glad I went with fresh ginger too. I made a huge amount of filling, and it was so cheap, it'll feed me for a while! Thank you for the recipe.

I made these dumplings for CNY and used my kitchen aid for fool proof and it worked beautifully. So flavorful. Even kid approved. Thanks! This is the 5th recipe I’ve tried and I really appreciate the steps and explanation. I’m ABC so I always feel I know only half or things so thank you!

I love watching your Dad's knife skills! So impressive!

Another family star is revealed! We girls all knew Mom was just waiting for her turn! She’s fabulous!

Mommy is so humble :) Lovely family, always encouraging one another xoxo

Daddy Lau comes through! Really appreciate his expertise These are delicious and the video and website are great guides to make at home. 10/10 would recommend.

i love it when your dad use cantonese to explain. thank you.

Amazing recipe. Your dad is a rock star! Mom is precious too. Love here technique

Every single little thing about your videos is superb. Wonderfully inspiring content!

I love that even as he reccomends a brand when asked he is honest and just says this is good and I use it but others can be good too. He has a great experience and expertise but never pretends for a moment to be an authority. The same goes for your mither as she demonstrates great skill, attention, and knowledge. Thank and your family for sharing your experience, expertise , and humility. I very much enjoy your videos and putting what I learn into practice.

Wonderful family! Thank you Chefs!

Love your channel. Super wholesome and informative about Cantonese cooking and culture

your dads awesome, what a wonderful family you have..Blessings

so much work and effort - amazing ! so interesting to see how properly made traditional dishes are made, by someone who knows what he’s doing 😊 thanks so much

Thank you Mommy Lau!!! I always wondered if there was a difference to the sides!!! Now I know which side I should be filling!!!!

Awesome, some great tips! Blanching veggies and frying tips especially. Also I don't usually marinate the meat much, but I think that'll really add extra flavor. Thank you for this video!

They are so sweet and funny too! I can definitely feel the love! Thanks for sharing!

Daddy Lau makes mincing chicken look so easy! Ok, I feel brave enough to try this. I find that store bought ground chicken or ground pork is often way too dry and lean so my dumplings are soooo dry. Maybe mincing my own thighs will help with juiciness. I love seeing Mommy Lau cook! Yay!

That's so nice to see a skilled cook doing a dish he loves. I got some great tips from the video. Thank you!

SOO WHOLESOME WHAT A BEAUTIFUL FAMILY! I made these and they are delicious THANK YOU!

i love watching your dad cook.

One of the best channels for authentic Chinese food 🍲 👍🏼

Nothing I like better but spending time with our beautiful family

Absolutely love and am now addicted to your channel. Thanks so much for posting and teaching us recipes from some of the best food on the planet. Peace

我今晚試做了非常成功，劉師傅，謝謝你，你真的好細心，分享了很多煮食的小心得，我好高興能看到你的視頻，因為我也很喜歡煮嘢食。祝你全家人安康，你的鴻仔孫孫好可愛呢

@MadeWithLau

2 жыл бұрын

好多謝您嘅支持與祝福！老劉都祝福您全家大小安康！幸福！多謝🙏！

i really like how daddy and mummy Lau speak! so cute!

This channel and Daddy Lau’s recipes and techniques are just superior. Should be part of the Smithsonian American Experience archive!!!

Thank you so much for preserving our culinary heritage on video! And in Cantonese!!!👍👍👍

Tried this recipe tonight! So good :) Thanks Dad for the help!!

Thank you so much for the tutorial. I will “attempt” to make your recipe.😋

You make it look so easy! I will have to try these and I'm sure they take practice. Also like the discussion about just use your favorite vege to mix into the meat. Great content as always!

Replayed @6:45 - @8:21 a few times. That's how love looks like when we're sixty four. Nearly teared!

Have tried this! Absolutely delicious ! Even the marinade sauce I did not put chicken powder and fish sauce (cause I don’t have) it still taste gooooood!!!

Thank you! Very enjoyable and had have learned many great dishes. happy to see great family bonding at the kitchen and dinner table. 🥰👏

Mouthwatering is right!!..... I can't stop DROOLING! 🤤😋 Amazing recipe 🌟 Thank you 🙏

Thank you for sharing your recipe Uncle. Made this potsticker and it’s so good.

Yummy 😋! I love it. Thank you for sharing. 🤤

Outside is cold and freezing, but this channel is Warm. Heart warmer.

I just tried making it. It's delicious! Will definitely make it again for my family 😍 thanks for the recipe!

You are an inspiration for me ! Your recipes are well explained and that makes them easy to do 😊 Many thanks from France ! 😁

This was incredibly informative, thank you so much!

WOW. Just WOW. I love potstickers more than pretty much anything. I’ve always been afraid to make them on my own. I decided to try this (however subbed minced pork for the chicken) and it came out INCREDIBLE. There is NO comparison to frozen store bought potsticker. What a fantastic recipe. Thank you so much!!! Also, I probably watch “I’m better than daddy” 100 times lol. You all are so cute!!!