OMG! I can't believe I've never seen your channel before. I cook a lot of Chinese and Korean food and I've been watching your videos for about 4 hours now and I think your the best and most authentic Chinese food I've seen on you tube and your detail and video quality is excellent! This dumpling video is amazing! You're the only one who's showing us anything besides the same old pork and spring onion filling. Anyway I'm a subscriber now, and I hope you have a cookbook.

@SoupedUpRecipes

5 жыл бұрын

I don't have a cookbook yet but will make one in the future.

@blondecat666

5 жыл бұрын

My thoughts exactly. How delightful and highly intelligent young lady!

@TheDivineKali

5 жыл бұрын

I agree. I too wish i saw her videos sooner. She is really good.

@Ernthir

4 жыл бұрын

Welcome! Her recipes are top notch. And her presentation is very enjoyable and enthusing.

@joannahood482

4 жыл бұрын

Literally my morning!! #inspired

"cooking is like magic..." I love this line - you should have t-shirts made with your Souped up recipes logo - I'd buy one!

I came back to thank you for sharing your dumpling filling recipes! Made pork dumplings and bf and dad loved it. My dad is very critical when it comes to me cooking and he said the filling tasted amazing and the technique I used to pleat my dumplings was professional! To anyone reading this, dont hesitate to try her recipes! This is fool proof :D

I’ve been cooking Chinese, Vietnamese, Japanese and Thai food for 25 years. I send all my friends and family to this channel when they want to learn how to cook Chinese. There is a wealth of information here starting with the ingredients tutorial. I wish this channel was around when I was learning all those years ago.

Most sympathetic KZreadr I've seen in a while. The details and general info is perfectly balanced as well, just like the recipes. Keep up the great work! 👍

Anyone else here during quarantine? My favorite cooking channel. Love how you give thorough explanations on why you are doing certain things. most enlightening. Finally I have time to make dumplings.

@aslisimmm

4 жыл бұрын

I did some of her recipes. They turned out great. ❤ tomorrow I will try beef dumplings. But I cannot find all the spice. I wish I could know what to alternate them.

@teresashandmadejewelry

4 жыл бұрын

Me! I'm having serious withdrawal from my favorite Chinese restaurant!

@conradkappel9426

3 жыл бұрын

Absolutely right on! Been a huge fan of Asian cuisine for many years and cooking my own for about 10 years. Had about a half dozen sites bookmarked as my "go 2's". Since I discovered this channel, I rarely go anywhere else!

Hi Mandy, I made the pork cabbage dumplings today. I messed up the ginger amount (accidentally doubled it) but my fam still loves it. They asked me to send in their thanks. Your recipes help us through lockdown 😁😁

Putting sliced carrots to prevent the dumpling from sticking into the pan is a great idea! 🤩

This was the most informative and useful video I have ever seen. Each recipe is so well put together with the flavors of each ingredients. The tips on this was amazingly thorough, things I would’ve loved to know when I was learning in the past. Girl, you are such a good chef for your age! Keep making more of these I wanna learn more :)

@kimberlypatton9634

Жыл бұрын

She is incredible! I have just found her too and she makes it so do-able! I have a dumpling craving today and I never realized just how easy they are to make! I thought so,since they are very popular in China and seemingly must be made quickly for families and restaurants...I just love ALL Asian cuisine!

I absolutely love watching and listening to you! I don’t care if it’s 2 hours long!! Your instructions are impeccable and so educational...You are my favorite on KZread by far!! I really appreciate your “free” video lessons. I pull up your video of choice for dinner and walk through it with you. Beats a cookbook hands down🤗. Orange Chicken is my husband’s favorite so far. I just can’t thank you enough. I am sure like me, many of us subscribers spend lots of time with you in the kitchen 😍. You have a beautiful sweet and happy spirit...hugs to you for spreading joy and fun in Chinese Cooking!

That was the most incredible tutorial on making dumplings I’ve ever seen, thank you so much!

I’m a dumpling lover and experienced home cook and now, with your directions, I am ready to perfect my dumpling game. Thank You for sharing your passion

you are so generous to give your recipes and secrets, thanks for sharing

Wow, you didn't only shared your recipes but lots of tips and infos. Greatly appreciate it !

@emerlindaalger9992

3 жыл бұрын

I love how you Cooke it you do it so well

@dumalun8388

3 жыл бұрын

@@barryfields2964 she is allowed to be appreciative

@kyawmin17

3 жыл бұрын

Hi. .. i love your channel and it is really encouraging me a lot .

@serpentsilver5702

3 жыл бұрын

So not boils dumpling first ? Are you sure it meat will be well done cook after fry dumpling ?

@chazeljoaquin1387

3 жыл бұрын

@@barryfields2964 9999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999

Your such a compassionate and selfless Chef. Thank you for sharing this Chinese heritage to us, especially us who have Chinese blood but have not been taught by our elders. Bless you!

Thank you. This is nice. Amazing young lady knows how to cook. Thanks for your efforts for speaking so clearly.

Subscribed straight away. I actually feel like I am learning which is amazing because usually whenever I watch other videos, I have questions. Thank you!

Thanks so much for a well organized presentation; your diction is perfect. I had no problem listening or understanding you! Thanks, again!!!

Incredibly delicious! I'm so glad you have this dedicated to fillings only. Thanks so much.

I just found your channel, I love how clearly you make us understand. Thank you.

I would not have thought I needed this tutorial, not in a long shot, yet incredibly , it turned out to be a complete eye-opener, one that would take me to the hilts of dumpling know-how perfection, I never thought possible. It's almost surreal that with these recipes, I'll possibly perfect the art of making these delectable dumplings myself. Not a dull moment in these topnotch, easy to follow tutorials and I've thoroughly enjoyed the presentation. Looking forward to your next video recipe tutorial, as always.

giiiirl, you really know your game! the final explanation on the key for perfect filling was ON. POINT! I loved it, you are so dedicated and that shines through your videos and lovely personality. thanks for the vegetarian option at the end! I know there are very few vegetarian chinese dishes, but it's good to know you are in tune with your viewers. I never knew stuffing rice in dumplings could turn out good! Also, great idea with the gluten free dough, I didn't think it was possible. I can't want to try them myself! Greetings all the way from Brazil! 🤗🇧🇷💕

I've learned so much in the handful of your vids I just binged, and I've been a self-taught cook for a long time. These are real PRO TIPS your giving us. Thank you so much.

Best dumplings fillings ever. Thanks for explaining so well. Love the different way of folding and cooking. That goes for different dipping sauces tpp.❤

GOOD JOB! Keep it up. Videos and instruction is always clear.

This is so helpful. I'm vegan so I'm making a lot of substitution but it is so helpful to have advice on how to make it work with the ingredients I have. One thing worth mentioning for substitution is mung bean. Works well wherever you find egg in a savory dish.

just came back again to make sure i remembered my filling recipe, you've made me so skilled at dumplings! thank you! always SO DELICIOUS

Your videos are so wonderfully put together and so informative. You explain everything step-by-step. I love to make asian food, but I find it difficult. I have been practicing and your videos have been a great tool. Thank You

This is such an amazing video and thank you so much for sharing! Please continue creating and sharing.

This is amazing. while showing us how to make real Chinese food you also share with us your tips and family secrets. For someone like me from Norway, it would have been impossible to know all the little things that you show us while making the food. Some of the spices and ingredients are difficult to find in Norway but I mostly manage to make a lot of recipes, Thanks for everything.

@jonwikan3986

3 жыл бұрын

If you are near Oslo or Drammen there are shops for most of the stuff you will need for most any asian cooking.

I really like your attitude, you really love cooking and you don´t only want to teach - you also want to learn! That´s the beginning of mastership I think!

How amazed ! Very detailled, original & interesting. Love how you mix up herbs & get your own touch in the recipes.

I’m a big fan of your videos. I was surprised to not see water chestnuts listed with the vegetable options for fillings. They provide a nice texture. Keep these great videos coming!

Thank you for all your efforts. You are the best!!! I have made so many of your recipes. 🥟 🥟 🥟 🥟 🥟

This the most AMAZING cooking lesson I have EVER received. Beautiful presentation and organisation. Thorough and thoughtful explanations. Excellent and creative tips and ideas. Bookmarking this and saving at the top of my lists! Thank you!!! 😋💖👍🏼🙌🏼

I'm sooo happy I found your channel. You are so helpful and you really give little extras that make a big difference

18:10 "You can taste to adjust the flavor... mine was perfect" SILENCE

Subbed to ur channel. Really authentic recipes. I was always looking for such a channel. Much love from turkey 🌹🇹🇷🇨🇳

I love how you explain the recepies and especially no annoying music in the background! Thank you

You are so amazing! Thank you for putting in so much effort into showing how to make delicious dumplings and providing a guide of how to make our own filings and the science behind these delicious dumplings! What a culinary master, thank you so much!!!

I love how she says “delicious.”

I am so going to try to make the shrimp and pork one! Oh my, it looked soooo good! yum!😊👍👍

Thank you sooooo much. You are the best. You explained the recipes perfectly! I will start with the first filling. Love from Suriname South America!

The amount of detail in your videos is so perfect! Thank you so much!

SUPER. It is amazing how rare it is to find anyone telling the truth about fat, even amateurs cooking feel that they have to harmonise what they say with UNTRUE myths about nutrition from the eighties. Nice recipes, nice technique, nice editing and nice voice, cheers.

I am so glad we have excellent Asian markets here in Tampa and Florida in general, I can find pretty much any ingredient I need. Good recipes!

@eliasmicheal262

5 жыл бұрын

Todd's Tropicals Is there like an Hmart or large Asian grocer in Tampa? I’m from Houston but work in Miami and it’s really difficult to find a well stocked Asian market here. I literally have to fill my suitcase with pantry ingredients from Texas to bring with me back to Miami

@toddstropicals

5 жыл бұрын

@@eliasmicheal262 I'm not sure about Miami, but in Tampa theres MD market there may be one in Miami or other Asian market. Oh yeah, almost forgot theres Lucky Oriental market I think down there...check it out.👍😉

@eliasmicheal262

5 жыл бұрын

Todd's Tropicals Lucky’s is my go to! Hahaha I stay in coral gables and it’s the one with the most variety near me. There is a place called kimchi mart (Korean Grocer) down US 1 heading towards Homestead. My issue is you can never really find everything you need at one shop haha.

I’ve watched this video a few times over the years because it has so much great information. Mandy is a great teacher!

Thank you very much! I love cooking and I’ve been trying a lot of Chinese recipes lately! So many new techniques and flavours! Your videos are incredibly helpful and the recipes are delicious ☺️🌸

Thank you very much for wonderful recipes and great detailed explanations 😘😘 You had to have PhD in dumplings ❤❤

I just discovered your channel. Enjoying your recipes. In your vegan dumpling filling… it’s no longer vegan when you add egg. Maybe replace the egg with silken tofu?

@jameshunt2905

11 ай бұрын

The egg in this instance becomes a binder along with. Flavor so to replace egg would likely be agar agar or vege geletin, some might like the idea of potato starch but it requires cooking to prep and is temperature sensitive.

Thank you. I love your channel. I'm so excited to try making some of these with my daughter's. It will be great family activity and healthier eating. Thanks again :)

I just got all the basic spices you suggested. Thanks for all the links! I'm so looking forward to using them in your recipes As soon as I get my burner tomorrow! Yayyyy! 💕

Great video! People on low salt diets that are afraid of MSG , can substitute 50% or more of the salt that they use with onion powder. I was on a low salt diet for a while and that was one of my favourite tricks.

Yes Mandy!!! Favorite meal. Make "A fat dumpling with a fat stomach" ha-ha!! I'll look that this after I eat all 30-40 dumplings. The chicken mushroom, excellent. Thanks Mandy. Hope you are having a wonderful day, bye for now😀😎🙋

I was so afraid to make dumplings from scratch but your demonstrations and recipes made it look so easy so I finally got the courage to try! Thanks to you I can now make 3 kinds of dumplings and my family loves them! Thank you so much!

wow, the detailing in your video is amazing! i can easily follow your videos to make some great dumplings! And all the ingredients list in description aswell!! thank you! love your videos!

Hey Mandy, you look so beautiful today and dumplings looks so delicious that I've got to try it out! 😊👍

I want to personally Thank You I have always wanted to learn how to make dumplings I love them very much and I could eat Asian food for every meal I should have been born there I admire most everything about the culture but myself being Irish American I really enjoying your channel you express your love of cooking so much it radiates from you so much that you Glow from it not to mention how cute you are :-) Pat

Wow!!! What a great presentation. I have been making Tibetan Style MoMo for years and years. Now I have learned so much more from you about the Integrity of filling, thank You So Much.

I learned the basics from my mother. But I am really so happy and thankful finding you on KZread. Thank you soooooo much for all your post you have shared with love. Says alot about you. Much Love ♥️. I never give xoxo but I am really that thankful and very happy. Such a amazing person you are. So too you.. XOXO 😊

Mandy, thank you for the recipes. We had a dumpling making party last night and used the chicken and vegetarian filling, and OMG... It was AMAZING!!!! We had a blast and they were to die for. Thanks again!

A very useful video, will try the chicken and mushroom dumpling. you are very talented. can you share the recipe of the dipping sauces too?

@SoupedUpRecipes

5 жыл бұрын

I will try to make a collection of dumpling dipping sauce in the future.

You are so adorable teacher as well as smart . Love the way you explain giving us all the details just like food scientist ❤ Thank you 🙏🏻 for the all efforts you made

Finally someone that has all the ingredients that my Chinese kitchen has 😅

Absolutely awesome..............THANK YOU SO MUCH. I am not eating food these days as I am dieting, but when I am eating again, these and many more items you have shared with us will be on my menu!!!! Until then, it's protein shakes for me!!!! Lost 35 pounds since Aug 6th, another 25 to go. Wish me luck. Thanks again.

@SoupedUpRecipes

5 жыл бұрын

Goo luck❤

@OfficialFidget

5 жыл бұрын

Good luck and congratulations. That is very hard to do.

@richardboudreau5461

5 жыл бұрын

Thanks............after losing it this time, I just hope I don't put it back on again!!! I couldn't bear it. Down another 3 pounds as of today. 22 more to go.

@lavettehammons

5 жыл бұрын

Good luck...u can do it !

@richardboudreau5461

5 жыл бұрын

@@lavettehammons THANKS...... 48 POUNDS SO FAR

The last recipe was not vegan. The egg made it vegetarian. All of your recipes looked delicious. I’m so glad I found your channel!

You did a wonderful job making this video. Thank you so much for sharing with all of us. You are an excellent instructor and I will reference this over and over.

@SoupedUpRecipes

5 жыл бұрын

Thank you for watching and the nice compliment. New videos come out every Wednesday, hope you keep enjoying them.

I love this video! I’ve never made homemade dumplings, but this gives me inspiration to try it soon.

Thank you. I learned alot!! Im ready to have a go and try making some.

#5 appears to be vegetarian since the egg was included. Speaking of which, would potato be a good substitute for the egg? btw, it was long but *very* informative and so well presented. Even the lighting made it look bright and inviting!

@SoupedUpRecipes

5 жыл бұрын

For the NO.5, You can just skip the egg. I think adding potato will be too much starch. Rice already contains a lot of starch. I am sorry to make that mistake. Thank you for watching and being understanding.

@ophliablue

5 жыл бұрын

I bet aquafaba would work really well in place of the egg. Great video! I love that you showed different kinds of dumpling folding techniques. I’m going to finally break down and get a bamboo steamer thanks to you Mandy!

@theelectricant98

5 жыл бұрын

@@ophliablue aquafaba is magical

@johncraig3372

4 жыл бұрын

yes the egg definitely pushes this into the vegetarian not vegan. But I see that is only in the video not the description. Thanks!!!

@Rosannasfriend

4 жыл бұрын

Maybe chickpeas?

I made the chicken dumplings last night for my grandsons who have been asking me to make momos. Momos are what they're called in the Northeastern part of India as well as Nepal; I used ready made wraps from the market. They gobbled them up! They were absolutely delicious! They didn't like the sauces I made, however, saying they were too oily. Next time I'm making the vegetable ones for me.

I love watching and listening to you!! You are so efficient, very clear in your instructions and adorable too! Keep up the good work.

Can I use these filling for stuff chicken wings...and do you have a recipe for stuff chicken wings? Thanks, I love your channel.

@MaZEEZaM

3 жыл бұрын

There is very little room in chicken wings to add stuffing, but you could certainly use the fillings to stuff chicken breasts or thighs or in the cavity of a whole roast chicken.

@Bobble86

2 жыл бұрын

@@MaZEEZaM stuffed chicken wings are common in east Asia, just debone them and pipe it in.

Can you give us the recipes for your dipping sauces? It all looks delicious. Thanks

@SoupedUpRecipes

5 жыл бұрын

I will try to make the dumpling dipping sauce collection video in the future. Be sure to follow me LOL!

@claudiafrancisca6983

5 жыл бұрын

@@SoupedUpRecipes I certainly follow you. Your recipes are so much like lost recipes from my parents. Thanks for answering and giving us your dipping sauce recipes.

@OfficialFidget

5 жыл бұрын

Yes, please make a video on your lovely dipping sauces.

Wow! This video has everything! Just when I was impressed by the various fillings and folding methods, you dropped some charts and diagrams on me!🤯 excellent! Thx!

Very nice ideas. I will try these. Thank you for your explanations. Love the ideas. Especially Shimp and bamboo and mushroom & chicken dumpling ideas!

Today I tried the beef filling with spices because I don't eat pork. It was out of this world I felt like I'm in heaven it was super awesome I never tasted anything like it before. Super super delicious with that spicy taste and aroma...this is my favorite I think everyone should try it...thanks for this extraordinary recipe

@galalalmasri9381

4 жыл бұрын

If I may ask a question Is it possible to wrap the dumplings and put them in freezer for days and boil them whenever I want to eat them?

@aslisimmm

4 жыл бұрын

Have you changed some spices. Here I cannot find every of them unfortunately.

@galalalmasri9381

4 жыл бұрын

I skipped Sichuan peppercorns because i don't seem to find it in my place, but nothing other than that

@aslisimmm

4 жыл бұрын

@@galalalmasri9381 thank you dear friend.

Do you have a vegetarian wonton soup recipe. Your other stuff is really good.

Hi Mandy 😊 I absolutely love your channel, I've learned so much already and your food is delicious 😋...all the extra information you generously give is so fantastic! Thank you so much 💓 Carol from Ireland 🇮🇪

I could watch your videos for hours. Everything looks amazing. Can't wait to try some recipes thank you.

Vegan option: add one egg.... (Ithink she meant vegetarian and I loved this video btw I subscribed)

@timmyl9361

3 жыл бұрын

Right?!

@20891

2 жыл бұрын

Don’t be so anal everyone knows that

Who else wants to be the taste tester? 🙋‍♂️

@PresidentGas1

4 жыл бұрын

I'd love to taste something ....

@giingersnappz6203

3 жыл бұрын

🙋‍♀️ Mee!!

@janetjordan9424

3 жыл бұрын

Meeee!!!

you rock. I love how you break everything down and explain the process. thank you for your generousity

Thanks for your generous dumpling presentation, tips & ideas. Much appreciated! This knowledge is timeless...

Hi Mandy, can a stand mixer be used to mix the fillings? Love the videos :D

@SoupedUpRecipes

3 жыл бұрын

yes

"Chinese empanadas", oh my goodness that's so adorable!

Thank you so much for your kindness in sharing tasty recipes with great detail. I tried the pork and beef dumplings. Very yummy, the sauce was out of the world from another video you recorded.

Thanks for sharing your great recipes of different kinds of dumplings. Very insightful and well presented. Keep up the great work!

I like your voice and how you talk Lol

if the only thing you can find wrong is spelling then this is a damn good video for a great dumpLing

@Ironbutterfly

5 жыл бұрын

Hey Christine Bailey, would you please write / translate your comment into Chinese? Appreciate and be thankful Mandy is sharing her recipes, it’s not easy to put a video together. English is not her first language.

@rhoddelacruz9673

5 жыл бұрын

@@Ironbutterfly you didnt get it. She was being sarcastic. She was talking about these other comments correcting the spellings and grammar instead of appreciating the recipe itself. Surely, english is not your first langauge as well (not mine either)

Love you channel 💕 your recipes are delicious. I had tried a few already and been a hit in my house. Doing your first dumpling 🥟 recipe today. Pork and Napa cabbage. 👌🏼 Thank you so much for teaching and sharing 💞

Thank you, you are so smart, knowledgeable and detailed so that I fully understand all the recipes and the basic reasons for the choice of tastier fillings, bravo 👍👍👍🙋‍♀️

Being an avid foodie, I truly enjoy your methodical, easy way to cook and follow your recipes. Just to be really picky, I am not a fan of converting grams to cups or ounces. Thank you

@MrFreakytoons

4 жыл бұрын

What a completely ridiculous comment!

For the last dumpling, it wouldn’t be vegan since there’s egg. Thank you, I love the pork dumpling and shrimp dumpling!

@annumahil

5 жыл бұрын

Some Indian people will love that vegan filling minus the egg. Lots of pure vegetarian people are there, who are at the same time great foodies. Can't you have fillings with potatoes and tomatoes? Is a veg delight

Thanks million. You are wonderful. It's not only cooking channels. You are the good teacher who can teach and explain in detail well. Love you

I am so in love with this video! Great job! Can't wait to get started on some dumplings. Thank you for sharing.

16:07 starting "vegan" filling, 19:11 adding an egg :D

Quick Links: NO.1 Pork Cabbage Filling[白菜猪肉馅]: 00:30 NO.2 Spicy Beef Filling [牛肉馅]: 04:40 NO.3 Mushroom & Chicken Filling [香菇鸡肉馅]: 08:52 NO.4 Shrimp and Bamboo Shoot Filling [冬笋虾仁馅]: 12:10 NO.5 Vegetarian Dumpling Filling [糯米素菜馅]: 16:03 Homemade Garlic chili sauce: kzread.info/dash/bejne/o6Oustd_Yc-7ZLQ.html Dumpling From Scratch Video: kzread.info/dash/bejne/jKKamZWdo6nKc5s.html Preview Shrimp Dumpling Recipe: kzread.info/dash/bejne/oZeko8N-kc7YetI.html CHECK MY AMAZON INFLUENCER PAGE - www.amazon.com/shop/influencer-078efbf8 (I share ingredients and recommended products there) Sorry for the mistake that I made in the video. The last recipe is not a vegan filling. It is vegetarian filling since there is an egg in it. And if you want to make it vegan, you can skip the egg. Hope you enjoy!

@nurfaidah2273

5 жыл бұрын

If dont have sichuan peppercorn...how ?

@borntodoit8744

5 жыл бұрын

Beautiful video, lots of tasty varieties in one place. I am amazed at the cooking tips given too (sign of a superior chef with real experience). I'm hooked .... Can I boil or stem chicken dumplings (aswell as fry) ? Can you do the same to ALL dumpling receipes?

@ngozikammerenwanne408

5 жыл бұрын

Souped Up Recipes

@magdalenevillarliberg6104

5 жыл бұрын

Very informative. THANKS FOR SHARING.

@conchitapo2077

5 жыл бұрын

Souped Up Recipes no.1 pork cabbage filling

Your video on recipes were very informative and so very well organized.... very good coach, thank you !!!

I’m so excited, I’ll be making these tonight!