How to Make Chinese Dumplings From Scratch
Тәжірибелік нұсқаулар және стиль
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Hi everyone, today I will show you how to make dumplings from scratch. I know it is time-consuming but there is nothing that could taste better than homemade dumplings. This recipe will make you the most delicious and juicy dumpling.
🥢 PRINTABLE RECIPE - check back later
Ingredients for the Wrapper (Enough to Make 50-60 Dumplings)
- 400 grams of dumpling flour (you can use bread flour or use high protein content flour.)
- 210 grams of room temperature water
- 1/2 tsp of salt
Ingredients For The Filling
- 350 grams of ground pork
- 200 grams of Chinese celery (You can also use regular celery)
- 1/2 cup of diced scallion
- 1.5 tbsp soy sauce [Pearl River Bridge Natural Brewed Light Soy Sauce: geni.us/wABlLXf]
- 1.5 tsp of oyster sauce [Lee Kum Kee Panda Brand oyster sauce: geni.us/P0u6]
- garlic ginger puree (3 slices of ginger + 2 cloves of garlic + 2 tbsp of water)
- 1 tbsp of vegetable oil
- 1/2 tsp of salt
- 1 egg
INSTRUCTION
- For making dumplings, you want to used dumpling flour, we call it 高筋面粉. If you can not find dumpling flour, you can use bread flour. Just check the protein content before picking a brand (10% is good). If you can’t even find bread flour, I have a trick. You can use all-purpose flour and add 2 eggs and water to the flour to make it higher in protein. I like to measure it together because each egg is different. Here is my suggestion - for every 400 grams of all-purpose flour you will need 205 - 210 grams of the egg/water mixture. Now you know the secret behind the perfect dumpling wrapper. We can get started.
- Measure out 400 grams of dumpling flour and add 1/2 tsp of salt. Give it a mix then slowly pour in 200 to 210 grams of room temperature water. Use chopsticks to stir it while you are adding the water. Gathering all the flour together and make it into a dough. Knead the dough for about 5-6 minutes or until smooth. Cover it and let it sit for 20 minutes.
- 20 minutes later, knead it again for another 5 minutes. Cover it with a slightly damp towel and let it sit for 1hour. The reason we knead it twice is to help develop the protein. That will make sure your dumpling wrapper has great texture.
- While waiting, you can make the filling. Today I am making my pork celery filling. It is very easy.
- You will need 350 grams of ground pork, 200 grams of celery, 1/2 cup of diced scallion, 1.5 tbsp soy sauce, 1.5 tsp of oyster sauce, 1 tbsp of vegetable oil, 1/2 tsp of salt, 1 egg, some garlic ginger puree.
- Stir it within one direction for 6-8minutes and beat the filling. Set the filling in the fridge and we will take a look of the dough.
- It should be more soft and playable. Now it is the time to divide the dough into many small and even pieces. Put your dough on the cutting board and sprinkle some flour to prevent stickiness. Roll the dough into a thick piece. Then cut it into thick strips. Make sure you measure it so the strips turn out with the same thickness. Once you finished that, line them up together. Cut it into small pieces. Use something to measure it as well. It doesn’t matter the length and the width as long as all the dough pieces are the same size. I normally don’t use a scale, but if you ask, I will say each dough should be about 11-12 grams.
- Cover it with a slightly damp towel and we can start making the dumpling wrappers. Take one piece and flatten it by your hand. Roll it into a round wrapper with a thick middle and thin edge. The size can be big or small, depends on how big dumplings do you want to make.
- Take some filling. Put it on the wrapper. Fold the wrapper in half and pinch it a little bit. Push both sides toward to the middle and sew the edge. Reinforce it just to make sure they won’t open when cooking. This recipe is enough to make about 50 -60 dumplings.
- Add some oil to a frying pan. Place the dumplings in and wait for a minute or 2. Pour in 1/4 cup of water. Cover it. Let it cook until all the water is gone. If your lid can be completely sealed, do leave a small gap to let the steam come out. Once all the liquid is evaporated, check the bottom to see the color. If it is nice and golden brown. You can plate them up and serve with your favorite dipping sauce.
Пікірлер: 886
I made them. Followed your directions to the letter. Kneading the dough and making the filling took me all afternoon. This was not an easy dish. This was a huge amount of work. They came out so good. I made a dipping sauce with aged soyu, aged black vinegar, and sriracha. Happy to have the extra ones in the freezer. They will be a great snack or lunch. For those of you thinking of doing this, spend your time with the dough exactly as she says. The texture is phenomenal.
@msi7175
3 ай бұрын
Wow. I will do so Well done.
Dear Mandy, thank you for the dumpling videos! We celebrated our 2023 year's 1st day with pork and cabbage filled dumplings, thanks to you! I got the recipe for the filling, wrapper and dipping sauce from 3 different videos of yours. Last year we tried steamed dumplings with premade gyoza wrappers, but we found it not so good, so this year we gave another chance to our dumpling frenzy, only I searched for trustworthy recipe for filling, wrapper and dipping sauce to make. And it meant so much difference to make it at home by hand! We choose the panfried and steamed version as you showed in this video, used bread flour for the wrapper, it was a dream to have so crusty and moist dumplings! We have another batch at the freezer. So we will have another chance to eat it soon! Thank you for your informative, helpful and super friendly recipe videos, it is a pleasure to watch any of it because of your kind and caring personality! ❤️😘
Omg I love when she gives all the explanation about the choice of the flour, those tips were crucial to me THANK YOU
Made 100 on Friday and Saturday. So delicious!!! Managed to freeze some. My wife is crazy for these dumplings. We worked hard but it was so worth the effort. We’ll do it again very soon!!! This weekend we’re gonana tackle the wonton soup, fried wontons and egg rolls. May as well do both while the oil is hot! 😋 Thank you, thank you for your delicious recipes and all the hard work you put into producing these shows!!!
Wow! I've been learning Chinese Cooking for years. Have lots of Chinese cookbooks, but your videos are the best learning experience I've had. I've learned more tips and tricks in 3 videos than I've learned in 10 cookbooks. Show us more!!
@bedtimestories2629
2 жыл бұрын
Wait, what Chinese cookbooks do you have?
@buddymc
2 жыл бұрын
@@bedtimestories2629 I have a stack of cookbooks. From Joyce Young, and Yan, to Helen Chen and several old ones. Souped Up Recipes has wonderful dishes with very clear directions
@bedtimestories2629
2 жыл бұрын
@@buddymc thanks
I really love her nd love how she really explain and share all her delicious recipes thanks so much Ma'am Godbless u always.
@alexsenerpida7716
2 жыл бұрын
Looks good and yummy
I was absolutely blown away by the 24 dumpling wrappers video. She makes everything look so simple yet elegant. Of course, having tried a few variations of wrapping, I know wrapping dumplings is anything but simple. I'm completely convinced that I must now dedicate an entire weekend to attempting the homemade wrappers and forget store bought. What a wonderful winter weekend enterprise this endeavor will be!
I've watched probably a dozen or so dumpling tutorials in the past six weeks, and by far, yours is the most user-friendly. Thank you so much for sharing this with us. 💚
You are the best teacher and many thanks for your amazing recipes, I admire your clear, simple explanations that always seem to anticipate and answer the doubts that might appear in the reader's mind as well as your very efficient use of words and images to enhance clarity. You make me feel that very good homemade Chinese cuisine is accesible even for a novice like me. Thank you!
Yes I am drooling all over the screen. I will make this for my family tonight. Thank you for sharing with us. I think you are amazing. Sending you love from Pennsylvania 🇺🇲
Amazing recipe and technique, I just finished making the dumpling dough, I usually just buy these at the International Market here in Nashville, Tennessee but today I am doing your recipe from scratch. Thank you so very much for sharing your families recipes with us. I ( we ) greatly appreciate it. Very informative techniques, love watching your videos. I always post my meals on FB, cant wait to snap a picture of these and post. Thanks again.
Thanks for always having a simple constructive description ! Makes it nice & easy instead of having to click into another link 😉😉😉
My new favorite cooking channel. Don't forget a sauce with Shanxi vinegar, garlic and chili paste.
I hit Like immediately because 1. This is a good channel and 2. Dumplings!
Check My Other Dumplings Video: 5 Delicious Dumpling Filling Recipes You Must Try - kzread.info/dash/bejne/ZqlrxKSGg6zOgZM.html Preview Shrimp Dumpling Recipe - kzread.info/dash/bejne/oZeko8N-kc7YetI.html Pan-fried soup dumping - kzread.info/dash/bejne/kaWXsquInNWdhdI.html Steam soup dumplings [Xiao Long Bao] - kzread.info/dash/bejne/k4qnybFumMLemM4.html Buy the Magic Bullet blender that I use in the video: amzn.to/2TgXo5l CHECK MY AMAZON INFLUENCER PAGE - www.amazon.com/shop/influencer-078efbf8 (I share ingredients and recommended products there)
@nspichoo1492
5 жыл бұрын
Way to go Mandy! I wait for your videos every week!
@winnieg.468
5 жыл бұрын
I am definitely going to make this, it's my friend's favorite food and I am anxious to make it and impress him.
@KNByam
5 жыл бұрын
I need the recipe for the sauce.
@jchao617
5 жыл бұрын
very cute name :) love the way how you explain every cooking direction :)
@anvuong4838
5 жыл бұрын
@@jchao617 I strongly agree with you. She is excellent!
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Made these (with pork instead of chicken and with scallions instead of spinach) and don't think I've eaten this much in years. Amazing recipe! Thank you 💕
Congratulations on 100k subscribers!!, still my favorite channel. Wishing you good health, much happiness and great success, Cheers!
OMG! Thank you for that wrapping technique! Amazingly simple.
I love how you explain everything and share your cooking secrets.More power to you!!!
I spent the entire weekend making this recipe, your noodle recipe, and your char siu recipe. All of them are fantastic! Keep it up!
thank you so much for explaining all the extra things with the mixing like going in one direction & beating the filling to help develop the texture! one of my favorite cooking channels.
Well done. You’re an excellent teacher. Everything was beautifully explained and you speak amazingly well.
You are just amazing. It has been a while since I last watched a so comprehensive video about how to prepare a dish explaining things from the beginning and giving so many tips and alternatives when gathering all the ingredients. Love it, love it, love it!!!!!
Fantastic! I like the way you divide up the dough. Your method of wrapping is the first time I've seen anyone doing them. Thanks.
congrats on 100,000 subscribers. this is a wonderful recipe.
amazing! I subbed because of the way you explained protein content! excellent tips thanks you
These dumplings are MAGIC! Thank you for the details and secrets! It was a process but hand made wraps and filling are indeed better than store bought or take out! My 18 year old said it was worth the wait and I am making more tonight!! You are super sweet and I love your energy!! Thank you for sharing your delicious recipe!
Thank you very much I made the dumpling and it came out great
I just now subscribed to your channel after watching a couple of your videos. Thank you for sharing your techniques and your easy-to-follow instructions (and for speaking clearly). Your food looks amazing and I look forward to trying your recipes soon. Good luck and best wishes on your Channel!!
Hi dear! I start looking for dumpling recipe.After google put so many pages in front of me I chose yours ,how happy am I .You are very kind and talented.Thank your this detailed show! Never eat but I bet this are so good as they look in this video.I have only all plane flour,but here's come your trick with the eggs .Great.
Just gonna say this is the third of urs ive seen u are not only cute and have an adorable accent but you show lots of details like even different ways if we cant find the right flour which is helpful and lets people get right into rather then going and learning about flours n finding it out for them selfs. I mean im not saying im lazy or anything but its damn helpful that you spare us the time and going and looking for what else works. Hope ur channel grows humongous!
I haven't made homemade dumplings in over 20 years, after watching your video I much give it a go again. As you said homemade wrappers are 100 times better than the thin shop ones!, Thank you as always for great videos!!!
Wow! Thank you! Now I can make these for my daughter who loves them! Thank you!
I’ve been watching your videos for years! So refreshing and inspiring! Your tutorials are always clear and informative! I even surprised my wife and daughter (Chinese) with your recipes! My family admires and enjoys your videos too! 谢谢！ 保持健康和快乐！
New subscriber here who needs more stir fry/asian food in my life. I love how you take us step by step and add those much necessary tips along the way. I actually think I can do this!!! Thank you so much for all the time you take to give us more delicious asian food at home! 💐❤️
My favorite Chinese restaurant moved from homemade dumplings to store bought ones and I haven’t been able to find anything better. I will try this, thank you so much!
Best Chinese cooking channel ever!...great description of everything and tips to boot!...just love it💕
Mandy your recipes are the best of all. Thanks 👍🏻🌟🌟🌟🌷🌷🌷love your channel.
I just finished making these. Takes some effort but it was so worth it! Thank you and love your channel.
Don’t normally cook Chinese food but you make it possible for me to surprise my family with something new. Thank you so much and can not wait to try all these recipes.
I tried this, it was AMAZING! The filling blew me away. Thank you for sharing your recipe, this definitely will go in my cookbook.
I have watched a MILLION dumpling videos bc I LOVE potstickers. This is the BEST how to! U R AWESOME! Thanks for teaching me the traditional way to make one of my favorite meals!
Thank you, Mandy! My perfect Sunday morning is watching your videos and having ideas about what to cook! You're awesome. Indeed you have more than 100k followers, that's the population of small countries. You are a queen!
Your videos are so good! I’ve never made dumplings in my life, but following your video I made a batch for the family tonight and they came out great. Thanks!
love your videos. great recipes and very informative.
Thank you!!! You crack me up when you ask your audience if they are drooling!!! I'm making some for Chinese New Year.
I'm Def going to use this recipe!! Thank you for sharing ❤️
Love that you share some of your family traditions us ❤️
I made these yesterday and they were fantastic! Thank you for the easy to follow video. Great job!
You're great Mandy! Your channel is my favorite. Please keep it up. Now I'm addicted to your videos.
Finally someone shows us how to fold the dumplings, this was my only problem, thank you so much. You tell me everything I need to know about preparing my favorite Chinese food. Thanks again.
Your videos are soooo full of details that nobody teaches... You are my chinese cuisine paradise!!!
So happy you posted this after the voting on the discussion board. I love this appetizer and now I hope to make this at home too!
Your recipes are devine! But my very favourite part is watching and listening to the traditional Chinese method of preparing the food... I believe it is reason, I am able to duplicate the foods you demonstrate here with such authenticity. Thank you 💝
I love your precision. I'm going to attempt these soon. Thank you
Great teaching, u r explained so well.If any doesn't know to cook that person can do well.God bless you dear.Keep it up.I love to watch your all videos.
thank you so much. i'm recommending this to all my friends. Such clear explanations and really appreciate your explaining the alternatives for different ingredients that could be hard to obtain
I’ve made these before and now I’m back to make them again. I love your recipe. Thanks for making this video. 😊
Love the technicalities!
Wow you even explained the reason behind using every ingredient , extremely knowledgable , well deserved subscribe thank you so much
What a skill you have ! Thank you. I hope i can soon wrap dumplings beautifully
Hi Mandy, Thank you so much for this awesome looking dish. I will try this soon!
Happy New Year! Trying this recipe tonight :) Thanks and still loving your wok @SoupedUpRecipes
Thank you so much for teaching me your culture! I made them for my wife and she LOVED THEM!
Mandy rocks! Love her videos, great instructions! Can’t wait to give this one a try!
I just found this channel!! Love how you go threw steps easily and give recommendations if missing something!!!
my big thanks for you to explaining properly that how to make dumpling. i was finding for long days that how to make dumpling dough . today only i got it. surely i will try it out.
😭😭😭 thank you soooo much I tried them yesterday because my sister watched it and we made them you’re amazing I’m now going to subscribe thank you
Found this channel and its everything! Watching these videos back to back!
she is amazing . not too fast not too slow and dont talk your butt off she is perfect you actuallly can enjoy what she does and shows. thank you
You are a wonderful teacher, thank you.
Awwww yeahhhh...now that's what I'm talking about. I just love your video recipes Mandy..you make everything look so easy!! Thank you for this.
Explanations on flour was such a great help... plus d egg water mixture if using plain flour. You rock. I wanna have my specialty in Asian cuisine. Love
You've motivated me to make these! They looked delicious.
oh, they look delicious!! I‘ve made dumplings from scratch before, it is a lot of work (ok, I‘m not as fast as you are in rolling them out.... 😊) but it is sooo worth it! And they really freeze well! Thank you so much for this great recipe!!
I just subscribed to your channel! Wonderful explanation of cooking technology! You are wonderful in speaking English, even my low level of English does not prevent me from fully understanding you. Thank you !
Love your recipes and hints... And methods you use.
Oh you've stolen my heart with this recipe! Pan frying crisp and brown on both sides are the way I love my dumplings too! Will definitely try these. Thank you for sharing, not only your amazing recipes, but your traditional techniques as well. ❤
Love the details of your cooking. I will try to make this dumpling
I'm watching this VDO from Thailand in the 1st time and i love your VDO so much.
Thank you for a good tips, I tried it 2 days in the row turned out perfect. Thank uou.
Love your recipes. Can’t wait for the cookbook!
Excellent video, thank you. I’ll make this today.
wow. I LOVE dumplings. What an amazing video, as always!
Love your videos; always very detailed and easy to follow; also very nice energy and encouragement. Thank you!
You make the recipe seems so easy to follow. Thank you for doing this. Thank you for sharing your knowledge.
Excellent, very detailed explanation, thank you very much for sharing your knowledge
Made these tonight with my brother and mum, they were delicious! Thanks for sharing!
I made this recipe and it turned out well! Thank you for the detailed instructions!! :D
I used this recipe to make dumplings for the first time! They were amazing, thank you so much for such an informative video and the delicious recipe!!!!
I thank you very much for this great recipe especially the dough. You made it easy for those who can’t find the flour you use. Followed your first method used patent flour. The dough would just obey me. Thank you ever so much. I saw countless videos and none come close to your recipe. Stay Blessed!
Thank u for adding the purée as well 🙏🏼🙏🏼🙏🏼🙏🏼
I ABSOLUTELY enjoyed this video! Thank you for sharing. Your tutorials are refreshing, very informative and enjoyable to watch. New SUBSCRIBER here!
Awesome recipe, one of the best channels for Chinese cooking :) I made it tonight and was using 600 gramm cabbage instead of celery. Thanks for explaining everything so well 😊
I too really love you explain very detail way to make,thankyou for your receipe,my favourite dumplings
Your videos and presentations are amazing. Thank you for sharing your talent.
@patdavis5371
3 жыл бұрын
Name
That's looks so delicious, I should try it. Lovely, Mandy just keep it up! 😊
im gonna have those for dinner! thank you for making this video!!
Love the way you explain every detail! Yes handmade is the best! I grind my own mince too!