Easy Wonton & Dumpling Wrappers Recipe [手擀云吞&饺子皮]
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If you love dumplings, wonton, then you will always need some wrappers. Today I am going to show you how to make wonton & dumpling skin from scratch. The problem of making your own wonton skin is how to roll the sheet to paper thin. Trust me; it is not hard at all as long as you know the technique.
🥢 RECIPE - Note: The product links below are affiliate links. I may earn a commission if you purchase an item on a linked website within 24 hours.
*Ingredient list*
- 300 grams of all-purpose flour
- 1/4 tsp of salt
- 160 grams of water
I**nstruction:**
- In a large bowl, add 300 grams of all-purpose and 1/4 tsp of salt. Then pour in 160 grams of water in batches. Stir to mix.
- Gather all the flour together. Make it into a dough. Cover it and let it sit for 30 minutes.
- 30 minutes later, it should be more playable. Use your body weight to press the dough. Grab the side of the dough that is future away from you. Then fold that in half. Use your body way to press it down again. Turn your dough at 90 degrees angle. Repeat this again and again.
- In about 5 minutes, you can flip the dough over. You should see that the other side is very smooth but this is not ready to roll yet. We have to let this sit for another 30 minutes.
- 30 minutes later, squeeze the dough from the middle and divide it in half. Shape the dough into a round piece. Flatten it by your hand and now we can start to roll it flat.
- Wonton skin is very thin so you will end up rolling this dough into a big sheet. That is why you want to use a long rolling pin. In the beginning, do your best to roll it flat and a little bigger. Once the sheet is big enough to wrap the rolling pin around then you can put some cornstarch to prevent sticky. You have to use cornstarch when making wonton skin because cornstarch doesn’t contain any glutinous so it will cover the surface of the dough instead of mixing into the dough. So the wonton skin won’t stick to each other when you pile them up.
- Next, we are going to roll the dough into paper-thin sheet. When you roll it, the force should go to 4 directions. The first direction is pressing it down against the working surface; the second direction is pushing the rolling pin forward. Both of your hands should be slowly pushing out and spreading the dough to the left and the right. Once you reached the end of the working surface, you just pull the rolling pin back and make sure it is wrapped tight. Repeat this again and again. Remember, four directions should go all at the same time so your dough sheet can evenly and slowly become wider and bigger.
- Normally it will take me 20 minutes to roll this into paper thin. But we have 2 pieces here. What I usually do is when I get both of the dough into almost same size, I will pile them up. Make sure there is enough cornstarch in between and roll them at the same time. This will save me almost half of the rolling time.
- You can unwrap it every few minutes to. When the sheets get big enough, you should be able to see through your finger from it but It is not done yet because the middle of the sheet is thinner than the edge. That is normal because when you roll it, the center gets the most of the pressure. It is hard to show it on the camera but if you make your own then you will notice that. Now what you need to do is give few more rolls on the edge to make sure the whole sheet is even.
- You can cut it to the size you want. What I usually do is use the rolling pin as a stander and cut it straight. Then pile all the pieces together and keep cutting it. Pick out the irregular pieces and you are done.
- I make my own wrappers all the time. The thickness and shape depending on how you like and what do you want
- Also, this is good to freeze. Just make sure there is enough cornstarch in between each layer. Put them in a sealable bag and freezer them. Whenever you need to use them again, just take them out. Defrost them at room temperature or in the fridge. When it becomes soft and playable, you are good to go.
Пікірлер: 1 000
I can't believe there are actually down-votes on this...what could anyone find wrong with a nice lady teaching you a valuable skill?
@jaybofa617
4 жыл бұрын
I agree but maybe others disagree with the technique
@chakranita
4 жыл бұрын
I’d give her two thumbs up, if I could! :-)
@tessmixvlog1669
4 жыл бұрын
bcoz of envy..
@navashashanashifah9021
4 жыл бұрын
Trolls.
@royalfourever
4 жыл бұрын
Could be a lot of things. People are haters. Lol
This sweet young woman is amazing. She explains everything in detail. Taste’s great any thumbs down doesn’t belong on her recipes ever ‼️‼️‼️
I know this is an old video of Mandy’s, but I have been making my own wonton and dumpling wrappers using this recipe and technique for over 3 years now, and it really does work every time. I cannot roll my dough by hand as thin as Mandy can, even with lots of practice, but I use my pasta roller on the 2nd thinnest setting and that works perfectly. You really do have to adjust the ratio of flour to water depending on the weather, though. After you work with dough a bit, you’ll understand what you need by using your senses; the texture of the dough, how well it comes together, and how much force you need while rolling it out, for example. I had been sure I’d never master something that looked so hard, but it just isn’t that complicated when you have a good teacher who explains the process in detail. I’m definitely not talented, but I can make passably good wrappers and skins now. It’s a tasty therapy for me whenever I want to work with my hands but need to let my mind relax and wander a bit.
@maverick85
Жыл бұрын
Thanks for the up to date comment. I'm planning on making these next week.
@RA-ty7wh
6 ай бұрын
I was reading the comments in hopes that someone had a positive outcome with a pasta rolling machine! Thank you!
Great method. I love how you explained using corn starch instead of flour when rolling out to keep from sticking. Thank you!
@Bia592
4 жыл бұрын
MaleBMW yes its new for me also. I make spring roll sheets and use flour in between layers. But i will use corn flour next time
I really like the way you explain your recipes in an easy to understand way. You are a great teacher.
This is dangerous. Now that I have a great recipe, I might make dumplings all the time.😂 and you can freeze them! Awesome!
@malimalou751
3 жыл бұрын
Me too ! Awesome!
That corn starch method looks like a legitimate food hack to me! I struggled with wantons and ravioli because I was always dusting with flour and just making my dough tougher to work into shape, which now that I think about the gluten, that makes sense! I'm definitely trying this method out! Thank you! Savory, sweet n' hot pork wontons, here I come!😎🤘💖
You are so good in explaining and demonstrating how to make. I really appreciate it! Thank you so much.
Your vids are the reason why KZread need to have a love button option.
Thank you for this! We made it for the first time. Wonton wrappers have usually been readily available here. But because of the quarantine policy, we were forced to make our own wrappers. My kids literally worked for lunch, taking turns rolling out the dough into thin (or as thin as they can manage) sheets. Took a while! We used it to make siomai. We enjoyed it! Sending hellos from the Philippines! Keep safe and keep cooking everyone!
Other relative videos: Chicken Wonton Soup Recipe: kzread.info/dash/bejne/k3t_ysyvltSpcs4.html Crispy Fried Wonton Recipe: kzread.info/dash/bejne/p6xs3M6bhNbZoqg.html Siu Mai Recipe: kzread.info/dash/bejne/pW2ftcNshdG2kZs.html Soup Dumpling recipe: kzread.info/dash/bejne/k4qnybFumMLemM4.html Homemade egg roll wrappers: kzread.info/dash/bejne/hYmK05igYN3McrA.html Cantonese Shrimp Dumplings: kzread.info/dash/bejne/oZeko8N-kc7YetI.html Pork & Chives Potstickers: kzread.info/dash/bejne/aXeslJtrfrnKo9Y.html
You are Brilliant and so diligent. You always go that extra mile when showing how to do or making something. From China to Ecuador? What an adventure! 🧡🧡🧡
*Thank you for being a wonderful teacher!*
@yvonneburke5699
3 жыл бұрын
Asian people are the best cooks my son wife is an Asian girl I love her so much she is the best cook ever and healthy thank you Amanda for loving my son
@hyszk1354
3 жыл бұрын
she certainly is a great teacher
This is the best wonton/drumpling wraps/skins tutorial I've seen to date. Great job. And thank you.
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Omg you are just too good!! I am envious. You are right, when you can't get it in the shop you will have to make it yourself. That is exactly what's happening to me. I love my Asian food. In Australia, Asian food can be expensive and normally don't taste anything like it supposed to. So I am learning to make my own. Your videos help a lot. Thanks again.❤❤❤
Subscribe for more video recipes! I like to give tips in most of my videos, so they are good videos for beginners =)
@regard321
5 жыл бұрын
Hi Mandy! I love all your videos. Great, clear instructions, and I especially enjoy when you explain the purpose and cultural significance/ background of certain dishes and cooking techniques. If I could make one recommendation, maybe put up some sound dampening material in your kitchen when you record live audio. Even just hanging towels on the walls or on the ceiling out of view of the camera will significantly reduce the echo and improve your audio quality. Just a thought. Thank you for your videos!
@susier.3687
5 жыл бұрын
Thank you so much Mandy! I will be using your recipes and your site a lot I believe!
@khalienaalrashoo4790
5 жыл бұрын
I'm new here in your channel! I wanna know how to make dough for dumplings
@bungsuyanti6411
5 жыл бұрын
Verry verry good thanks so much
@michimacho73
5 жыл бұрын
喲！真棒👍 多謝妳了 🙏 我要試試做餛飩皮 😆
She makes the directions & tutorial slow & easy to follow so I can rewind & catch it all. Following her channel as of last week. Tried 2 noodle & potsticker dough recipes & both turned out excellent, just how I like them👌 ❤
@romystumpy1197
Жыл бұрын
Exactly,she's obviously researched other channels,and realised she can go the extra mile where the others fail.
Thank you for this recipe and for putting so much detail into how to be successful in rolling out the dough. Also thank you for describing the different uses of these wrappers and how they can be used rolling the dough out to different thicknesses.
I've rolled layered but you have shown the four directions - so helpful!! Thank you for this video!
Thank you. You are so perfect at explaining all of the possibilities for your recipes, and you seem so kind.
*Wow!! Lots of work, but I'm sure homemade tastes much better than commercial types. Thank you!*
@skinnydee1886
4 жыл бұрын
D Hoosier, I've been making these for awhile now and I enjoyed doing so. I usually make all my wonton and dumpling skins etc; after I made it the first time it became easier; I love making it! I can assure you that it's not difficult and you'd love making it yourself!
@emkoh2746
3 жыл бұрын
@@skinnydee1886 thanks 🙏. That’s encouraging !
@jnks1905
2 жыл бұрын
Also there aren't any added unnecessary ingredients as like the commercial ones. I should not eat grains or almond flour so I'm going to try cassava flour and pray for the best. I've been craving wonton soup and egg rolls and this perhaps will allow me to enjoy it once again.
I absolutely love this lady’s recipes. She is so calm & thoughtful when she is demonstrating how to make the various foods and I love the fact that she tells you why various ingredients work the way they do, like in this video, the cornstarch. ❤
I cannot thank you enough, I have been looking for a good instruction video and this is it.
This is a fantastic video on technique. Thank you so much for making it. I’ll never be without wanton wrappers ever again.
I made this today and it exceeded my expectations, it was so good!
I made them tonight for dinner. My husband says the texture is way better than store bought! Thank you!!!
I like your methods of cooking as you are slow in instructing, for us beginners! Thank you!
This is such a great tutorial. Thank you so much. Definitely making wantons this weekend. I made sui mai once and it was sooo incredibly tasty... But making the wrapper was time consuming. I think ill give it another try!
since I watched your video making xiao long bao years back, I start to watch your other videos and you made me feel impressed from the bottom of my heart. Whenever I watch any you tube recipe videos your image will come into my mind. You are talented and skillful, the best part is you share it in a detail way!! Thanks very much!! (you are my life saver when comes to cooking ..😊) Keep it up ! Love from Malaysia..
Wei! Nî hâo? Hope you are well & safe in your adopted home in Ecuador! Duō xiè, duō xiè, duō xiè, duō xiè for your clear & highly meticulous videos & for helping me sharpen my dumpling cuisine skills! I have practiced the leaf folding technique for weeks & am now ready to make cinnamon banana dumplings for a close friend’s birthday. He loves gardening, so the leaf-shaped dumpling theme will be absolutely perfect for the occasion! I serve these dessert dumplings w/ honey on the side. Perhaps if I visit you in Ecuador someday, I can share all the wonderful things I learned from your instructions, INCLUDING learning the patience it takes to mix, knead & roll homemade dumpling wrappers. The time invested is so much more worth it; I discovered that homemade wrappers facilitate the speed in accomplishing the more intricate folding techniques because the dough is stickier & seals far, far better than the store-bought variety. No real need to stop & moisten the edges required for commercially-produced brands. Aloha & Mahalo from North Baltimore! Zhù hâo! :-)
Thank you so much for taking the time to sharing your skills with us. I love your bangs by the way.
since I first saw your video, I’ve been applying your starch technique in other recipes, and its truly a game changer in the kitchen. Thanks for sharing your knowledge!!
Thanks for sharing in detail. I've been having issue with kneading and rolling my dough. It is good technic for all bakery. Thank you again for sharing.
Very easy directions to follow and I find it helpful that you talk us through the process,you are my very favorite 😍
I like her method and style of teaching cooking so much.it help me alot
a wonderful teacher!
This is fantastic - thank you!! I've always been rubbish at wontons, but then I've never seen that rolling technique before - can't wait to try this out.
Perfect for wonton, without machine, thanks for sharing!
I think this video is absolutely excellent! Clear and precise instructions. Such a pleasure to watch!
This is so perfect!!!! i live far north Canada and it is impossible to find any wraps, i tried making my own and it was a bit of a mess but it was my first time. This video has saved my life! now i can enjoy wonton soup whenever i like! thank you so much!!!!
@estherpettigrew3042
3 жыл бұрын
Most grocery stores in major cities in Canada carry wonton wraps now. But if you are in one of the smaller cities, it is a challenge.
Excellent. I feel you are very hard working human being. You have explained extremely well. Thank you for this recipe. You are very kind. Blessings.
Mandy I have followed your vlogs for a long time and I must compliment you on your presentation, and every recipe I have tried of yours has come out perfectly because of your good teaching. My husband loves the steamed buns and his favourite Beef chow mein. Thank you so much and I appreciate all the hard work you put into your videos. Greetings from Cambridgeshire, UK.
I've been wanting to make wonton paper for a long time now. I'm very grateful you shared and taught this information for us all to learn. Thank you.
You are an amazingly talented lady, more I watch your videos the more i want to go start preparing your recipes.
Your videos came to me just as a blessing ,i was exactly searching such recipes and suddenly got them , so happy 😍
I just love your demonstrations.
❤ I really love you you are so Good in teaching and taking your time so everyone can understand. May the Lord bless you coming and going
Young and skillful! Thanks for the video!
Your videos are the best I have seen online! I teach a few dumpling classes at a local community college and learned many good tips from watching you.
I have learned so much from this young lady,completely turned my asian cooking around,cant say thank you enough.
I am a Latina who’s deeply in LOVE with Asian FOOD! Thanks for your recipe I will definitely be making some wonton wrappers for my wonton soup 🍲! God bless you!!! ☺️
You rock it girl. Thank you for taking the time to produce a very informational video. Awesome
I tried yesterday and it was amazing. Thanks for the recipe and the easiest way of making paper thin skin.
@SoupedUpRecipes
6 жыл бұрын
You are welcome. Nice to hear that you enjoyed the recipe.
I'm in El Salvador, and trust me, is not easy to get wonton wrappers, your video is AMAZING! And helpful, I can't even imagine what's going on with the "dislike" people.
I love learning from you. You simplify what I believe to be so hard. always works to be delicious! THANK YOU SO VERY MUCH!
Thank you so much Mandy on showing us the tricks to rolling these wrappers! I gave up on making them because they didn't come out right.... but now I will try them again with your technique!!! =) I am excited now!
@romystumpy1197
Жыл бұрын
I agree,she is unique in the Chinese cuisine cooking channels,
Thank you for sharing this video. I made them and they came out perfect! I love fried wonton. The first time they did not come out that good (I needed practice), but the second time was way better. It takes practice, yes, but once you get the hang of it it's very easy even if they are made very thin.
Very lovely recipe. The wifey and hubby enjoyed very much. We debated over the recipe and to our delight you solved it. Well done
Yes she is a good teacher 🎉❤
Thank you! It's always helpful especially when you're abroad where Asian or Chinese Food is hard to find
Amazing tips so details!
You are the best! I’m from Asia and live in Germany, I have the same problem as you do. So when I want to have spring rolls or wantons it’s difficult. This recipe is a lifesaver! Thank you. I’m a big fan.
Thanks for sharing this recipe; I love your rolling style, I learned something new today! The dough seems lovely to work with.
You are truly a great teacher. This Jamaican gyal loves your videos.....and your enthusiasm😁👍.
Thank you for sharing!💖
Just so amazingly done she really has it down to perfection! What an art.❤
I almost never comment on videos but you just moved me to do it. Such an awesome video! Very well thought out: procedure, notes on why ingredients are better than others, and such a learning process. Here I was looking for wonton wrapper and siumai recipes for the Lunar New Year, and I stumble upon an all-in-one simple recipe that can help me make not only wonton but dumplings and siumai as well! Are you a teacher? You just taught me a great nugget of a treasure! 谢谢 你，老师！❤️
Awesome video!!
Thanks for clearful explaination. And if you're still live in Equador, i hope you n family in safe condition because of covid-19. God bless you n take care 👌👍🙏
Thank you for this very detailed explanation. The technique is everything and I appreciate the way you explained it. I'm going to give it a try!
I’m so glad I found your channel! I can’t wait to try your recipes.
The recipe works really good thank you and your other recipes are good too 👍👍👍
@raheelkhan4699
4 жыл бұрын
I have never seen any one so thorough in their explanation ? Love the recipes and how it is executed in the videos .What an absolutely amazing lady !
Thank you for sharing! I’ve tried the wrappers & they were excellent. Please share more recipes on vegetarian fillings. Looking forward to more vegetarian recipes. Can you show us crystal clear dumplings. Thanks!
YOU are amazing and so are your recipes. Thank you for sharing them with us. I have not been able to get Egg Roll or Won Ton Wrappers in our only store for at least 6 months and I am craving Egg Rolls. I will make my own now thanks to you. I didn't think I could use my pasta machine to get them this thin. I can't wait to try it now.
Ecuador !?? I imagine you probably home make many items you were able to get before this journey in your life. I know it's been a couple of years since you're making of this video but I'm grateful that it's still here and I have found it I love making things from scratch and using my hands to work the dough. Thank you so much for your time and your knowledge and may God bless you ❤️
Hi Mandy! Super recipe...you make it look so easy. They look amazing! I bet they are delicious, fresh is always better! ; ) Thanks for all your recipes, tips and tricks! Have a great day...Hugs from Texas! xx
@rosieherrera7013
5 жыл бұрын
Do you make the egg roll wrappers the same way, just larher squares?
@rosieherrera7013
5 жыл бұрын
I meant larger squares, I really like the way you explain how to make the egg rolls, you make it look so easy.
That was like watching magic but when you see a master craftsman at work it always looks like magic.
@babylovesvlog4752
4 жыл бұрын
Can u make it in cup?
My hands were dead the next day but great recipe, amazing video, thank you so much! 🙏
Thank you for showing the techniques to wrap wonton. I like it very much and will use your techniques to wrap wonton in the near future.
new subie here! 🤗🙋🏻♀️👍🏻👏 love ur tutorial. so helpful 👏👏👏
You are so cute. You make my cloudy ⛅️ days sunny 🌞. I love listening to you ,watching and learning from you. You make learning so much easier. Thank you for all that you do.🍤🥟🍚
@surjeettaylor6434
3 жыл бұрын
Corn starch not corn flour
Thank you for properly teaching us I watched most of your videos hubby now like fresh noodles and my shumai
You are an amazing teacher and I am so grateful to you for these wonderful videos
You got this! Very lovely video!!
M aking A wesome N ice D ough Y ummier You are an Artist, That was beautiful. Thank you for the recipe and the technique, Mandy.
@udhe4421
5 жыл бұрын
A. Such a cute message!!
Exactly what I am looking for. I used your recipe and i loved it! This one is for keeps. Thanks for sharing!
I love how you taught the kneading technique
Curious, I saw another recipe using eggs as well... what’s the difference in texture?
Great recipe thank you! Just wondering why you left China I would love to live there lol
I just moved to a small town, today I went to a Asian grocery shop and to my horror there is no such thing as wonton wrappers for sale. I am sooo glad i found this channel and the explanation is very clear. Thanks
So nice and healthy good wrappers
Thanks For Sharing such a Great Informative Video Superb Job ❤️ 👍⭐ 🇵🇰
tip: you can put a damp towel underneath your bowel to stop the bowel from moving, if you want it stationary. Thank you for a wonderful video!
@skinnydee1886
4 жыл бұрын
Xjardan, Bowel????
@xjardan8035
4 жыл бұрын
@@skinnydee1886 i know! my husband showed me my mistake... i meant bowl...
@skinnydee1886
4 жыл бұрын
@@xjardan8035 I know you made a mistake, we all do at times. Happy New Year to you and your family.
@josepep
3 жыл бұрын
I hate bowel movements. They are the worst!
Awww thank you so much for the recipe and clear tutorial! I love your voice too! I subscribed your channel 3 yrs ago but only these last few months I enjoy cooking. So your channel is now will be my source to try new things especially Chinese food!
What a wonderful video. Very detailed, clear and thorough. Thanks so much for the effort of putting it together! 🤗
Echo
Awesome instructional video. I’ll be making these thank you.
very good teacher ...she demonstrates well....good job
That 4 direction rolling was amazing, I had never heard of that before. Wow!