Bao is so fascinating to me, its just such a versatile way to serve something. Definitely want to give this one a try

@CantoneseFoodRecipes

2 жыл бұрын

AWESOME

Thank you for sharing that’s awesome and looks yummy 😋 your mom is so good in making it it’s so cute 🥰

@CantoneseFoodRecipes

3 жыл бұрын

Thank you so much 🤗

Delicious 😋 thank you 🙏 I will try your recipe

@CantoneseFoodRecipes

3 жыл бұрын

Hope you enjoy

AWESOME! San Francisco Chinatown authentic recipe!!

@CantoneseFoodRecipes

3 жыл бұрын

Hope you enjoy

Thank You for showing me a quike way of making char sui pork

@CantoneseFoodRecipes

3 жыл бұрын

My pleasure 😊

Hi !!! I just wanna say thankyou for sharing your recipe I’ve tried it and fail-proof!!!! This the best char siu bao bun i’ve ever tried like in dimsum resto

@CantoneseFoodRecipes

3 жыл бұрын

I'm glad you used my recipe and hope that yours was better than mine. thank you

@annedy3115

3 жыл бұрын

@@CantoneseFoodRecipes you can call me overreacting but i cried when I saw the result because I have tried so many recipe but yours was the best

@CantoneseFoodRecipes

3 жыл бұрын

thanks, this was my sixth try on making these buns that came out perfect and tasty like restaurant style, im going to try this method to make baked char siu bao buns

Thank you so much to make nice vedio I love pork buns but never see original cooking ,this is amazing ,I will make it today !!!yummy 😋😋😋

@CantoneseFoodRecipes

3 жыл бұрын

Most welcome 😊

This is one of my favorite food at the hawker center with a nice dimsum siup😋😋 i miss working in singapore.a lot of foods

@CantoneseFoodRecipes

2 жыл бұрын

Awesome

We called this siopao in the Philippines. ..you did good. Looks so pretty and well shaped.

@CantoneseFoodRecipes

3 жыл бұрын

thank you so much😀

I love you're show and im interested to know how to make like that

@CantoneseFoodRecipes

3 жыл бұрын

the video has all the instructions, hope you give it a try. thanks

A good receipe...I tried the other days, very yum....thanks for the detailed video👍👍👍👍

@CantoneseFoodRecipes

2 жыл бұрын

Glad you liked it

@rosekwong1186

2 жыл бұрын

@@CantoneseFoodRecipes any recipe for chicken bun. I used the same bun recipe the other day n made chicken bun, not taste very genuine..thank you🤗

@CantoneseFoodRecipes

2 жыл бұрын

WILL TRY TO MAKE ONE, JUST BEEN BUSY DESIGNING A NEW KITCHEN

@rosekwong1186

2 жыл бұрын

@@CantoneseFoodRecipes thanks🥰

Very nice !

@CantoneseFoodRecipes

2 жыл бұрын

Thanks 😁

Your the man

@CantoneseFoodRecipes

3 жыл бұрын

Thank you 😁👍👍👍

Thanks

@CantoneseFoodRecipes

2 жыл бұрын

Thanks

Great 👍 job 😍

@CantoneseFoodRecipes

3 жыл бұрын

Thank you! Cheers!

Look delicious will try to prepare thanks what is the chilli sauce. You did great. Thanks

@CantoneseFoodRecipes

2 жыл бұрын

thanks, chilli sauce?

Everything looks good on this channel 😁😝😁

@CantoneseFoodRecipes

2 жыл бұрын

Thank you

This is one my favorite food, but I can never find them where I live. I hope this will help me make my own. Most important to me is the filling, not sure where I can get the char siu sauce

@CantoneseFoodRecipes

3 жыл бұрын

hope you give this recipe a try. thanks

Hey chef, next Christmas is coming! How much time is needed to make a dough?

@CantoneseFoodRecipes

2 ай бұрын

No idea

Can I make this without the milk powder?

@CantoneseFoodRecipes

2 жыл бұрын

Yes you can, i just used milk powder to substitute liquid milk as milk without the right temperature will cause the dough to stop rising

Can you freeze these? If so, would you do it before cooking or after it is cooked and cooled down?

@CantoneseFoodRecipes

3 жыл бұрын

You must first steam the bun and let to cool down before deep freeze, when you want to eat just steam it back for 15minutes on high

@esthefaniag.3166

3 жыл бұрын

Okay, thank you so much!

What type of milk powder do you use? I'm from South Africa and would like to use the correct type of mpowder Thnks☺️

@CantoneseFoodRecipes

3 жыл бұрын

Klim by nestle

Asian Hamburger. Love the BBQ Pork.

@CantoneseFoodRecipes

3 жыл бұрын

Awesome, Enjoy😁👍👍👍

I tried a steam bun before, but my dough didn't rise much so all are failure 😅😅 Soon I'm going to do same what you showed in the video.. I hope I can make it perfect. . 🙏

@CantoneseFoodRecipes

2 жыл бұрын

You can do it!

@lis9134

2 жыл бұрын

@@CantoneseFoodRecipes I hope Sir 🙏🥰 I wish I can able to show you the outcome 😁😁😁

Nice Recipe... grateful. I would prefer to follow you if you were more prepared before you film, They are very long in demonstration. It adds a lot of extra time...

@CantoneseFoodRecipes

2 жыл бұрын

will do better and shorter versions😅

Can I use custard powder instead of milk powder?

@CantoneseFoodRecipes

3 жыл бұрын

you can use warm milk

@CantoneseFoodRecipes

3 жыл бұрын

heres my new bun recipe without milk powder kzread.info/dash/bejne/p46h0JeriN3SiLA.html

Hi I wanna ask why I only ended up with 10pcs? Hehe how many grams each bun?

@CantoneseFoodRecipes

3 жыл бұрын

Basically I take the weight of the dough and divided into the number of buns I want to make, your 10pc buns must be big buns😁, cheers

@annedy3115

3 жыл бұрын

They were just like yours

@annedy3115

3 жыл бұрын

What is the weight?

@CantoneseFoodRecipes

3 жыл бұрын

LIKE 70-80GRAMS EACH AS I REMEMBER

Very generous with the flour...hhihihihih

@CantoneseFoodRecipes

2 жыл бұрын

😁

Can the milk powder be omitted?

@CantoneseFoodRecipes

3 жыл бұрын

you can use warm milk

@liltenshi39

3 жыл бұрын

@@CantoneseFoodRecipes my husband can't have milk based products. Can it be omitted completely? Or maybe substitute with like soy milk ot something?

@CantoneseFoodRecipes

3 жыл бұрын

you can leave out that ingredient, the bun will still be tasty. here is my new bun video without milk powder kzread.info/dash/bejne/p46h0JeriN3SiLA.html

I followed your nice recipe. But after steaming the pao, outside of the pao, a skin like layer formed. I had to peel off it. Please let me know why the skin layer formed. Thank you.

@CantoneseFoodRecipes

3 жыл бұрын

maybe too much flour used when wrapping the bao, did you use enough water when steaming?

@gsh4373

3 жыл бұрын

The skin like layer is the best part

Is that a propane gas stove?

@CantoneseFoodRecipes

2 жыл бұрын

Yes

Many thanks for your prompt reply. Water in small metal steamer may be insufficient. I will purchase a large bamboo steamer. Thanks again for your help.

@CantoneseFoodRecipes

3 жыл бұрын

AWESOME

Fantastic ! But can you get her to stop washing up while your making the video

@CantoneseFoodRecipes

2 ай бұрын

Old video

Better preparation would have given a better video and not so long a video, no one bothers to watch such a long video. But in addition good buns.

@CantoneseFoodRecipes

3 жыл бұрын

will do, will prepare all ingredients before filming. thanks😁👍👍👍

Is there a special reason why you start to knead with chopsticks instead of your hands?

@CantoneseFoodRecipes

3 жыл бұрын

it creates the dough so it wont be to sticky when you knead it on the table

49 minutes video!

@CantoneseFoodRecipes

2 жыл бұрын

Trying to show the whole process

HELLO! I HAVE A QUESTION. I'VE GONE TO AN ASIAN MARKET, AND BOUGHT "BAO" FLOUR. I MADE THE DOUGH, MADE THE BUNS. WHY DID THEY TURN BROWN!?!?!?!?

@CantoneseFoodRecipes

2 жыл бұрын

Not sure, was there sauce on the outside when you wrapped the bao

Use of a scale is not good. Give measurement in cups.

@CantoneseFoodRecipes

2 жыл бұрын

Will do