想念烧包的味道,内部酥皮美美分明的千层+软嫩肉馅，好吃。 »叉烧肉馅可以根据自己喜好来调整，我今天用鸡肉馅(80%鸡腿+20%鸡胸)，你也可以用五花肉，油脂高肉馅更软嫩多汁哦。 »记得包馅料一定要收口粘合紧实，不然烤时容易漏馅。 »收藏方式：烤好新鲜吃口感最佳。烤好，凉透收密封容器，室温最好3天内吃完。要收更久就放冰库冷冻，吃前解冻，toaster中火烤热，放凉酥皮脆回，温吃。 Miss flavor of Siu Bao, Siew Pau, Meat Puffs. Beautiful obvious puff pastry layering inside + soft moist tender meat fillings, delicious. »The barbecued meat fillings can be adjusted according to your own preferences. I used chicken fillings today (80% chicken thigh + 20% chicken breast), you can also use pork belly. Higher fat meat preference yield more tender and juicy fillings. »Remember that seams must be tightly sealed while wrapping, otherwise the fillings will easily leak out during baking. »Storage Method: Best eaten once freshly baked. After baked and cooled completely, put in airtight container within 3 days at room temperature. To keep longer, store in the freezer. Thaw and toast over medium heat. Let cool till pastry crispy back and eat warm.

@margaratekathramalla7431

3 жыл бұрын

Bio

@lizphang28

3 жыл бұрын

请问里面可以包加央进去吗? 饼皮做成加央角？

@iwen777

3 жыл бұрын

@@margaratekathramalla7431 ?

@iwen777

3 жыл бұрын

@@lizphang28 可以尝试做噢

@applez187

3 жыл бұрын

非常清楚！我试了，家人都说好吃！！请问可以用猪肉吗？调味一样吗？

今天才看到您的視頻，每個步驟都說明的好清楚，對新手來說太棒了！

Just finished baking! It taste better than I expected ! It’s taste different from using lard/shortening. The buttery smell so good!👏

@iwen777

3 жыл бұрын

Oh wow so good, please send me photo after making.so glad u love the taste

照着老师的视频做了千层叉烧酥包，好吃到家人个个都赞好，谢谢老师分享食谱。

講解的仔細，連克數都說得非常清楚，很讚

喜歡老師講話的語速,是個愉快的學習過程

Really love that you gave us the whole ingredients. Love this recipe

@iwen777

11 ай бұрын

Thanks alot, hope you can success in one go, pls send me photo after making

一直以为烧包很难做。看来了你的食谱，敢敢试了，饼皮真的很酥脆。很有层次感。很成功。谢谢你。

第一次做就很成功！谢谢这么详细的讲解！太好吃了！

Just tried to make it last night, it was super delicious. Kids loved it so much too.

I had tried your recipe many times with pork fillings, turned out so delicious.Thank you .

感恩妳的无私分享 ❤

I did it last week and my family love it so much... Thanks for the recipe..

老師，昨天照著你的燒包食譜做成功了，真的很香很好吃。

謝謝老師的無私分享，昨天做了非常好吃。

@iwen777

2 жыл бұрын

厉害， 做了拍照来看哦

And I love it that you write the recipe in English 😀

今天跟着你的步骤做了，很好吃 ！谢谢老师

Wow!! My mum just bought some home, had it and decided I have to make this, thus discovering your video! Thanks for the detailed instructions!! Wheeee!!! 烧包，here I come!!!

很親切的声音……非常好听也容易了解……👍👍👍……很清楚的講解

They looks so wonderful! I can’t waited to make them. Thank you for sharing your recipe!

今天试做了，成功了。谢谢你这么详细的解释，真的是很棒的影片！

@iwen777

2 ай бұрын

很厉害哦，谢谢你的支持和信任。尝试做了拍照来看哦

I made this yesterday, it turned out awesome ; delicious, flaky and crispy.I dont understand mandarin but your tutorial is so clear, till weighing individual dough ,also baking instructions, very helpful for every beginners like me...TQVM

@iwen777

3 жыл бұрын

Oh wow so great, please send me photo after making. Glad u notice the details and can make it even u dont understand mandarin, as important tips n ingredients tips are all listed at video top left corner and description box

Many thanks for your generosity in sharing your recipe. Your video is very clearly instructed by you. I'll try to make the bao.

昨天才想要到烧包，今天就看到你的视频了。那么巧。谢谢分享，老师做的烧包很美！

@iwen777

3 жыл бұрын

谢谢你，好巧噢。赶快尝试做o

今天试做了，成功了，真的很香很酥~谢谢老师分享的食谱

@iwen777

2 ай бұрын

好厉害，做了拍照来看，继续尝试做其他食谱

Thank you so much I appreciate it for sharing your recipes I love it

试做了很成功，谢谢食谱和详细解释😍

好漂亮 流口水了

第一次做烧包 非常成功 👍谢谢你👍

食譜收藏咯，老師很喜歡看妳每个視頻，细节做法讲解得很清楚明瞭，很想吃一定會做 ,谢谢老師和爱妳哦👍😘💐

will definitely give this recipe a try. looks delicious!

Iwen you are awesome. Enjoy greatly for your detailed cooking demo. Thanks

@iwen777

3 жыл бұрын

Welcome, thanks for noticing the details, hope you can try, btw, im Wendy

I made it today. It turns out goooood. Thank you for the recipee. Sure will make it again next time

Tried and love it. Yummy. Thanks for sharing.😍

好仔細，好棒！

Thank you for sharing your recipe that you made it looks so delicious and yummy, I love it!

Looks scrumptious..thank you for the recipe

@iwen777

3 жыл бұрын

Thanks a lot, hope you can try

谢谢老师，我喜欢。见到流口水了。

非常脆的烧包，加油，我好喜欢吃烧包我的最爱

@iwen777

3 жыл бұрын

谢谢你噢。希望你尝试做。

看上去很有食欲，和传统的不同，这个酥皮做法口感应该非常不错，👍🌹真想吃上一大口。

感謝分享 教得非常詳.謝謝你

今天試了一下，居然忘了放黑芝麻，還是很香！成功！感謝分享🙏

@iwen777

Жыл бұрын

哇厉害，做了拍照来看

Looks amazing definitely going to give them a try

I made your recipe and it comes out great. Thank you so much for your recipes. ❤ Thank you for always.

烧包烧包我爱你！ 谢谢老师分享卜卜脆，金澄澄的烧包，令人难以抗拒，垂涎欲滴！ 👍

@iwen777

3 жыл бұрын

哈哈，谢谢你噢，希望你尝试做

Thanks for sharing your best recipe.

@iwen777

3 жыл бұрын

Welcome, hope you can try it

謝謝老師分享，有成功！

Tq Iwen for sharing and the detailed explanation😍

I like char siu filling. Thank you.

i already make this last week and the taste is realy good. and today i wanna make again. thanks for the recipe 😍

我做成功，食谱很赞哦，很好吃😋，烘焙时屋里满满的香味。爱上它，会再做。谢谢妳的用心及讲解❤️

@leewahsim

3 жыл бұрын

老师我放不了照片。但是我的烧包是流口水及开口笑😀

满多程序 懒得试做，但出来的效果肯定会心满意足的

@iwen777

3 жыл бұрын

你可以尝试噢。没想象中的复杂噢。哈哈，很多人做了成功拍照来了

Lovely crispy pastry

Your workmanship is artistic, you did a great job

我的最愛謝謝你的分享😋😋👍

@iwen777

3 жыл бұрын

哇很好，赶快尝试做噢

Linda obra de arte culinária! Vou fazer aqui no Brasil 🌻🇧🇷

讲得得清楚谢谢分享🙏

@iwen777

3 жыл бұрын

不客气，尝试做来吃噢，做了拍照来看

Wau ! so nice ! Thank you very much for sharing your recipe. May God bless you . With love from Malaysia.

一定要学着这个烧包😘👍

thanks for your recipe

谢谢你 讲解的很仔细 你的声音太好听了!

@iwen777

2 жыл бұрын

哈哈，夸奖了，谢谢你噢。希望你尝试

Hi Wendy, thanks for the wonderful recipe.. this the second time I baked this 燒包.. it was better than those from the bakery! My family loves it so much!

@iwen777

11 ай бұрын

Oh wow thanks alot, so glad you make it well, hope you can try

Thankyou for sharing the recipe n providing English subs 👍🙏

Thank you so much for sharing your experience I'll try.💯👍

老師你的聲音好好聽喔！講解又很詳細、我好喜歡老師的講解、得空我也來試作！

@iwen777

3 жыл бұрын

谢谢你支持。对我很重要噢。做了拍照来看

I've tried your other recipes. Will definitely try this one as well. Looks delicious! ❤

@iwen777

2 жыл бұрын

Wow great, thanks for trusting my recipe, please send me photo after making

I dont understand chinese and dont speak chinese. But i understand as crystal clear of your instruction. Tqvm.

好棒啊！谢谢您

@iwen777

3 жыл бұрын

不客气，希望你尝试噢

昨天用这个食谱制作烧包，成品非常美味，比在外购买的还好吃。做好的烧包在瞬间就被吃光！在此向你道谢。 来自沙巴的谢谢谢。

Thank you so much Iwen for teaching and sharing a very good recipe. I save a lot of your content that I will try to make. Keep up the good woke, I really enjoy watching your vedio. Much love from California ❤❤❤❤

ill do it again today and they turned out good

Thanks the tutorial Wendy❤❤❤

@iwen777

3 жыл бұрын

Welcome, hope you can try,

太棒了。我做成功了。谢谢你

Look delicious, thanks

Siew pau look delicious...tasty..yummy..wish you success and good health

做了，外脆内酥 谢谢你的食谱

Thanks for the recipe, I prepared it and it is delicious a rich and different flavor.😆

Hi, thank you for the recipe,especially the pastry. Will definitely try it but use different fillings. Bless you and your family with Happiness always darling. ❤❤❤

Thank you , I’ll try this it looks great

我有用这个餡来做蒸的包子也很好吃

Dear Iwen, well done. Love it

謝謝老師！

老师..我的先生很喜欢吃蛋挞，有一天看到你教的视频我就试试做虽然是不这么好看😅可是还可以🙏很好吃👍我已经做了两次了🙏真的很感恩🙏🙏

@iwen777

3 жыл бұрын

哇你先生有口福噢，做了拍照来看噢，也尝试烧包，好吃

Tq Laoshi 🙏 it's wonderful to watch you n your Siew pau sooo 👍

Amazingly delicious.

I will try this ..tq for sharing..❤️

@iwen777

3 жыл бұрын

Oh wow great, pls send me photo after making

I love it 😋🥰and so delicious

Thanks for your recipe 😘

@iwen777

3 жыл бұрын

Welcome, hope you can try

good น่ากินมากๆ

Yummy 😋 thanks for sharing 😋☺️ God bless you

I appreciate the english translation for the recipes. Thank you! -Silvia NY

Popular, good formula.

我很喜欢老师讲解的很清楚🙏声音很好听🙏

@iwen777

3 жыл бұрын

哈哈，谢谢你噢。希望你尝试做

Love your recipe Eii

Good taste👍👍👍I like it, Yummy😊🤝👌tq for your recept 🙏🙏🙏🥰😘💞🌹, 谢谢您的分享Iwen，您很有爱心👍👍👍

WOW!!! from the Philippines...😊

講解的好清楚❤️

@iwen777

3 жыл бұрын

谢谢你，希望你尝试做o

@sorami983

3 жыл бұрын

@@iwen777 包包子的打摺我很笨都摺不好會漏洞😁...正在努力中...😁

@iwen777

3 жыл бұрын

@@sorami983 我也是，不一定要用包子折子方式，最重要收口紧就好

🥧看起来很好吃哦🥧❣️

@iwen777

3 жыл бұрын

谢谢你，尝试做噢

Looks yummy.. Love it 👍👍

这种馅料里有加入青豆和皮是千层皮的烧包是我儿时记忆中的味道。后来在外国生活后就一直没有吃过了。如今每次回国我都会到处去寻找儿时的版本，可惜如今在坊间流行和吃到的都是那种中央工厂简化和只有叉烧肉，没有青豆的版本，皮也很干，不好吃。谢谢你的分享和帮我找回我记忆中的那个版本🙏