Thank you for your kindness in sharing this recipe. ❤❤❤

I love this type of pastry. Thank you so much for sharing recipe..Delicious.

Hi Morgane I found out from your comment that 20cl is 200ml and 30cl is 300 ml. I am making this wonderful recipe of yours. You have 2 beautiful daughters and a beautiful place and your family is so blessed to have a wonderful mom, wife who can cook so well. Thank you so much for sharing your wonderful recipes. ❤

@AkuFruchter

10 ай бұрын

I make this wonderful recipe last week and manage to get 13 pies. They are very good and reheat cover over low heat in my cast iron skillet. So flaky and crispy. Thank you so much for sharing ❤️

@doraaliciatosco8187

3 ай бұрын

La receta al español gracias

@doraaliciatosco8187

3 ай бұрын

Podrías poner los ingredientes en español o para poder traducir gracias

They look delicious 😋 Thank you for the recipe. Well done 👏👏👏

Its obvious that u luv cooking Ms. Morgane - that lets me know these recipes are will be delicious,,, when good energy is put in it will multiply the energy that comes out : )

Great job Morgane! You are truly an expert. Thanj you!!!!

Have made them today, delicious!

These look delicious!

This type of pastry looks for flaky and delicious!

This is such a unique way . Very well explained. Looks delicious.❤

Haven't seen this method before but looks very interesting and delicious. Certainly will try it out.

First time I had watched it right through. So well explained. Looks like I can do this. Love your tutorial, thanks.

Seems like you've improved the cooking process from before! I will try this today, thank you. ❤

amazing recipe, looks delicious

Thankyou for this great recipe, the video and explanation was so helpful, love this.

Sou do Brasil muito bom mesmo adorei a receita parabéns 🇧🇷

Thank you for sharing this delicious receipe

Thank you to show us how to make my favorite pastry ❤️🧑🏼‍🍳👍

@MorganeRecipes

28 күн бұрын

You are welcome!

i buy these at a local chinese bakery all the time.. so delicious

Looks so good I will definitely try

Simple accurate an ez to follow video most definitely will try it🤗

Admiring your beautifully glazed handmade stoneware bowls. Must try this recipe

I definitely want to try this

very yumm recipe thanks for shere 👍👍👌👌😋😋💝💝

I can not wait to try😊thank u 4 the recipe....

wow, thank you for sharing this sumptuous recipe. you’re nice. ❤❤❤

Wow great recipe thanks for sharing. I will make this.

wow awesome it looks delicious

First time here. Will definitely try this Tomorrow morning. Thank you for sharing

This recipe was so divine and easy tutorial.And mouth watering definitely going to try them .Thanks so much fr yr receipe Mam .🙏💃❤️

Looks yummy 😋 i will try this with a sweet stuffing like mango or pineapple....

Vou fazer outro dia. Parece uma delicia.

I’ll try it today sure it’s so delicious 🌺🍀🌸🙏

yummy and tasty recipe 😋

It's so nice to see your girls enjoying them with you in the garden. Tq for sharing the happinesss 😊

@MorganeRecipes

4 ай бұрын

Welcome !

Lovely THANKS

Thank you

Looks delicious 😊

Thank you for sharing.

I'm learning thanks Soo much

Very delicious recipe👍

Thank You

Beautiful sharing 🎉🎉🎉❤❤❤

Thanks for sharing. It is a very popular puff pastry method in chinese cooking. As for the meat filling you can also use beef or pork.😮

Now I know how to cook hopia❤❤ Thanks for sharing

These look amazing! I'm so glad I found yours channel! 😊

@MorganeRecipes

10 ай бұрын

Thank you !

Nice and thank you for sharing recipe.

Fiquei com agua na boca

Very nice and delicious recipe

Thanks for sharing,i really like it😊😊

Wow I love it Hello from Syria ❤️🇸🇾😍

i will try this one of this day and add to my recipe

Well done video. Saludos desde México

Wow thx dea

Beshak true words

Thanks for sharing 😋❤️👌

Maa sha ALLAH so Sweet ladie 😊I am happy to c a recipe for crispy dough flake bread in easy Way. 😀🤭🤗 Ramadan Kareem ☝🏽

Ellerine sağlık çok güzel olmuş

Mashallah ❤❤❤❤ So. Delicious yummy 😋 yummy recipe ❤❤❤❤

Very good method

Looks delicious 🌹🇱🇰🇱🇰

What an awesome tutorial and recipe! It's going to be one of my go-to snack meals from now on since they can be frozen! Thank you so very much for sharing!

Harikasınız lütfen bu tür börekler yap paylaş Sevgiler ❤🥀

Yummy❤

Hello, I’m new here and I like your channel. Love from Australia. 🙂❤️❤️🇦🇺

Vetey nice this is verey delicioud

I love the way you explain everything. You are delightful 😊 ☺ Thank you for a lovely recipe. I'm have halved the recipe and are now busy making these pies.

Wow amazing recipe, looks delicious ❤ please stay connected ❤

Thank you for the recipe, looks delicious. I have question: the filling is not precook? Use raw filling ?

Yummiiiii

Waouh on apprend tous les jours Vous avez l'air de vivre dans un petit paradis ❤

@MorganeRecipes

9 ай бұрын

Nous habitons loin des villes !

I need a meat grinder! ❤where do you get those Matt’s other than the internet? I don’t order online. I’m definitely doing this recipe, Matt or no Matt. Thanks for sharing Ms. Morgan❤

♥Super!@@! I want to try…it looks so so yummy and I will let you know! Thank you love CHINESE FOOD! From Japan!

@MorganeRecipes

9 ай бұрын

Thank you !

Good

❤

😊

❤❤❤❤ good

Fantastic recipe. First time I saw flaky pastry with this method, however since the filling is uncooked, I wonder whether the cooking time both in the pan and the finish in the oven, is enough to safely cook the meat. In fact when she broke one of them open, I thought the filling seemed still uncooked enough. Can you please comment? However, once again I congratulate you for showing us this very interesting recipe.

@redmi9834

10 ай бұрын

I would be inclined to cook the chicken in a frying pan to brown it a little first. I will definitely give the pastry recipe a try.

Thank you for sharing this wonderful recipe. ❤❤❤❤❤❤❤

Hi, can we bake this instead of frying ? If yes, what would be required temperature?

you are the best of all

@MorganeRecipes

11 ай бұрын

Thank you !

This is comfort food ,you did theses so well .i never seen this kind of recipe before .thank you .your cooking is Devine

@MorganeRecipes

Жыл бұрын

Thank you!

Nice Easy Recipe. Thnx, Holly from Australia 🇦🇺 😍 ❤️ ♥️ 🙌 💙 🇦🇺 😊😊😊🎉🎉🎉🎉😂😂😂😂😂❤❤❤❤❤❤❤

Reminds me of the pasties my Irish Grandmother used to make with minced lamb, onions and potatoes. I think I will have to try your recipe.

Hi Morgane Can I make sure with you the water measurement, is it 30 ml or more? Can I ask if you can give me the measurement in grams? Thank you so much. Another thing, if you can show us when you do the measuring. That would be very helpful. Thanks a lot

Hi, can the dough be prepared 1 day earlier?

What is the diameter of the first roll before topping with the flour & oil mixture.

🤗♥️

I’m thinking deep fry!!!….maybe 2 times fried..1 in pan & then cover with tempura batter for a finish.

Like

20cl vegetable oil - how much is that in millimetres or cups?

@Kat-vn7jy

11 ай бұрын

200ml

Здравствуйте Всем !!!. Открыла это видео ,мне очень понравилось, может кто подскажет или перевод рецепта напишите, буду благодарна.

Please bake some with lentils as my family don't eat meat.they are lovely though

Ma'am but the dough is not raw in the middle?

@MorganeRecipes

11 ай бұрын

No, it is well cooked inside.

As a Chinese, never seen this pastry. Also we don't usually use chicken in the flaky pastry anyways. Interesting to learn.

@enkalesem8340

8 ай бұрын

She said in many videos she was a descendant of Teochew-Han Chinese speakers, born in Laos, and lives in France. In Southeast Asia, there is a Chinese diaspora who arrived due to Opium Wars and Japanese invasion. This puff pastry is called : " Hopia 好饼 (simplified) or 好餅 (traditional) " in Teochew dialect ; it can be circular or triangular in shape, stuffed with pork, beef, chicken or shrimp + crab. You can find it in all Han Chinese pastry shops in Paris and the Île-de-France region. In Cambodia, it's translated : " Nom Pia " ; Vietnam : " Banh Pia " ; Laos and Thailand : " Khanom Pia ". Not forgetting his native cultural region Chaoshan, in the North of Guangdong province and the South of Fujian province, in Mainland China. Another Teochew pastry find in Cambodian-Chinese restaurant in France, are spring rolls (fresh or fried) called " 薄饼 Popiah ".

I don't understand the measurements of 30CL of water. is that 30 litters?

@margaretmardon5531

11 ай бұрын

300ml. ?

@julietchan2237

10 ай бұрын

Thank you@@margaretmardon5531

نبغى المقادير بالعربي

Do they sell this Asian bread in the gro ery store

@SumXVI

Жыл бұрын

Best meals of the Earth are homemade, no supermarker can sell these kind of special stuff

In future if want the audience to follow you display description while putting the ingredients

I like watching your videos. You look like an Asian but your accent is like French. Do you live in France?

@MorganeRecipes

Жыл бұрын

Yes, I live in France.

@leelaicheong5219

11 ай бұрын

❤must try😊 tis recipe so 30cl is 300ml water in measuring tks