Super delicious! I like your char siu cooking method as I much prefer this to buying from the restaurants. Thank you so much.

@CantoneseFoodRecipes

2 жыл бұрын

thanks for watching

Great recipe! The dough recipe is fantastic and easy to make. I will use it again. Buns were tremendously good! 谢谢你

@CantoneseFoodRecipes

3 жыл бұрын

Glad the recipe was helpful, thanks for learning my recipe. Merry christmas

What can you substitute for milk powder , or you can leave it out

@CantoneseFoodRecipes

3 жыл бұрын

basically i use milk powder to substitute the use of milk. if you dont use milk powder you can just use warm full cream milk to substitute the water and milk powder

@agnesyu6238

3 жыл бұрын

Thanks for the reply. I like your recipe .How about using 2%milk?

@CantoneseFoodRecipes

3 жыл бұрын

you can try, it shouldn't be a problem. its all about trying and testing until you get good results. this recipe is my 3rd try after testing the other 2. Next time ill be using all purpose Flour instead of bread flour to see how the bread will be

You used more than 500g flourished

@CantoneseFoodRecipes

2 ай бұрын

Yip

Look like you put too much flours 🤔

@CantoneseFoodRecipes

13 күн бұрын

Yea, still in the learning