So I’m going to get ahead by putting it out there cause I know many of you will see my dirty stove and comment. You know the saying, cameras make people look fatter. Well my camera made my stove look filthier...

@oxigenarian9763

3 жыл бұрын

No worries about your stove - usually mine looks like that, too. Alice, on the other hand, is as cute as they come! Wally - can you show us how lobster sauce is made? I'm not even sure if it is real Chinese cuisine or not but my wife loves shrimp with snow peas in lobster sauce.

@WallyCooksEverything

3 жыл бұрын

@@oxigenarian9763 sure I’ll put lobster sauce on my list. Don’t let Alice’s cuteness fool you she is a troublemaker 😆 Thank so much for the ideas and for watching😃

Looks like restaurant buns! 🤤 I used to swoop these baked buns up before work from Great NY Noodletown. Cheap, easy to transport in backpack, and delicious!

I love this! Thank you... I will have to make my own char siu. Keeping my fingers crossed. Thanks for this.

Wow looks yum

I made 2 batches 16 these are so GOOD!! I took to my mothers & sisters .So easy to follow directions. Thank you!!!

Thank you I am going to try! I Bbq pork yesterday.Thank you! Your daughter looks like a doll!!! She is absolutely beautiful!! God Bless

Going to make this Right now. This was such a good informative video Thank you for sharing. I'll update you how they were

I love bbq pork bun, thank you for your great recipe. Big like and support.

@WallyCooksEverything

3 жыл бұрын

Thank you Nicole! 😊

Love the recipe and will try it, you’re daughter is sooo cute❤😊

@WallyCooksEverything

11 ай бұрын

Thank you so much 🤗

happy new year from New York Wally. Thanks for making these old school favorites. Can you make a jung. You know the banana leaf wrapped with rice and other stuff inside. Thanks.

@WallyCooksEverything

3 жыл бұрын

Gung Hay Fat Choy ❤️🙏 Tye yes I can, but I was thinking about doing Lo Mai Gai but I can't believe I'm having a problem sourcing lotus leaves here. There are lots of lotus leaves here I suppose I can dry my own but don't know if there's a process to it. So I'm currently researching that. Thanks for the patience 😆

i grew up in Chinatown and lived there 50 years. Hop Shing was one of my favorite places.

@WallyCooksEverything

3 жыл бұрын

Hop Shing got closed later summer 2020. Really sad this happened 😩 Lots of hard working people in that restaurant jobless. Was one of my favorite places as well. Which is why I wanted to do make this recipe some justice. But I think they used lard which I'll try next time. I just prefer taste of butter. Thank you for watching Dee, take care!👍

T y for sharing pls next time show us to make moo cake will try it looks good 🙏🙏❤️💕❤️⭐️⭐️⭐️🌼🌺🌸🌷🌻🌹🍒🍇🍓🍏🙏🙏

I'll have to try this because we all love pork in the south , but awesome video wally

@WallyCooksEverything

3 жыл бұрын

Thanks Thomas! I really miss American BBQ and all the amazing side dishes like Mac cheese and cornbread. Maybe one day I’ll make some pull pork ribs and wrap it inside a Chinese style bun 😆

@thomasthompson4619

3 жыл бұрын

Wally i've been to tokyo and seoul korea and bejing and all over the philippines through our church , i play music it was just a little tour we did 3 years ago and i wish we played in thailand

Hey Walley, I am a very recent (sober) subscriber. My first Char Siu Bao was on Mott St. My favorite nostalgic NYC Chinatown restaurant was Wo Hop's, the upstairs street level, and usually at 2am. Was introduced to my second favorite dumpling there, Suey Kow. Maybe you can make those for us. All the best.

@WallyCooksEverything

3 жыл бұрын

Hello! Yes a sober subscriber, awesome 😆 From what my friends back in NYC are telling me many of such places you fondly remember are having difficult time. Let’s hope they remain so we can enjoy them longer.

Omg Alice so cute!!!!

@WallyCooksEverything

3 жыл бұрын

Thank you, she is adorable 🥰 My wife is still debating who she gets her looks from 😂 Oh and Happy Chinese New Years!

@swong705

3 жыл бұрын

@@WallyCooksEverything Gong Hay Fat Choy

For the bread... can I use AP flour, and regular milk? I also don’t have cake-flour atm... but I remember I could sub it with AP with cornstarch added, iirc.

@WallyCooksEverything

3 жыл бұрын

Yup should be fine with AP flour. Also making own cake flour will be alright ✌️

Can you steam instead or is that a different dough?

@WallyCooksEverything

Жыл бұрын

Totally different flour Catherine. I’ll be doing the white bun, not sure when though 😉

AP flour what kind of flour this you used your buns?

@WallyCooksEverything

Жыл бұрын

Hi Sally, 300g bread flour and 20g cake flour 🙏

Can I use cornstarch instead of potato starch

@WallyCooksEverything

3 жыл бұрын

Yes you can, no problem at all 😃 I used potato starch cause that what I have the most on hand. Otherwise I could’ve used corn starch.

Temp? 350F?

@WallyCooksEverything

10 ай бұрын

That is correct 350F 👍

I remember Hop Shing in Chatham Square!!I I thought they had the best Baked Char Siew Bao. Mei Lai Wah to me, overrated.

@WallyCooksEverything

3 жыл бұрын

Yes! So my char siu bao is based on hop shing. I couldn’t get my oven hot enough to brown the tops like hop shing. But my char siu filling recipe is spot on. Also I could be wrong but I think they used lard. Yeah to me Mei Lai Wah is dryer. Hop shing is more moist and tender definitely a bit undercooked but in a good way.

@swong705

3 жыл бұрын

@@WallyCooksEverything I saw you put butter and milk powder...I'm lactose intolerant can I sub those two items with something else?

@WallyCooksEverything

3 жыл бұрын

Hmmm good question. I mentioned I suspect Hop Shing used lard. Not sure you know this or not but lard is widely used in bakeries, it’s in pie crust and makes excellent biscuits. Lard is dairy free. I believe there’s soy milk powder these days.

Like your vids but you really should clean the kitchen and window

@WallyCooksEverything

3 жыл бұрын

Lol my stove is a bit cleaner now. The windows still need some work though 😉 Thanks for watching and commenting, take care! ✌️