This is one of my favorite Bao buns to eat when I was a kid …

@lingscookingescapade

4 ай бұрын

Me too!

I am in heaven watching the video, looks scrumptious 😋. Great job Ling 👏

@lingscookingescapade

2 ай бұрын

Thank you!

Omg .. your bao looks soft outside yet juicy inside .. excellent

@lingscookingescapade

2 жыл бұрын

Thanks for watching! Thank you!😘

Yum these look absolutely DELICIOUS..The buns were so soft and the meat filling looked so tasty ..x🥰❤️

@lingscookingescapade

2 жыл бұрын

Thank you and thanks for watching!😘

So satisfiyng to watch

@lingscookingescapade

2 жыл бұрын

Aww….thank you so much for watching!🙏😘

Waw fantastic 🤤🤤🤤

@lingscookingescapade

2 жыл бұрын

Thanks for watching!🙏

Love it! Thanks!

@lingscookingescapade

Жыл бұрын

Thanks for watching!

Omgosh looks delicious

@lingscookingescapade

2 жыл бұрын

Thanks for watching!🙏

Wow, tat looks soo delicious😘😘

@lingscookingescapade

Жыл бұрын

Aww….thanks for watching!🙏

Nice.satisfied.

@lingscookingescapade

Жыл бұрын

Thanks for watching!🙏

Hi the bar dough looks so fluffy and soft, delish! Can you use self raising flour? What is low gluten flour? Not seen any in UK

@lingscookingescapade

2 жыл бұрын

Thanks for watching! I don’t use self raising flour for steam baos. Your can find low gluten wheat flour in oriental supermarkets in UK😉

@tendue0726

Жыл бұрын

I think in the UK, it is called cake flour which the gluten ( protein) content is between 7-9 percent

Those baos looked delish! I always order these at dim sum place. I couldn't find ammonia bicarb where I live, is there a substitute or could I leave it out? What is the purpose of bicarb? Do you have a recipe that does not use ammonia bicarb? Thanks for your response.

@lingscookingescapade

2 жыл бұрын

You can just omit the ammonia, not a problem 😉

Thank you for sharing this recipe. May I please ask the brand of the flour you used? Thank you in advance.

@lingscookingescapade

2 жыл бұрын

Thanks for watching!🙏 Rose flour😉

@TheMaturestudent

2 жыл бұрын

@@lingscookingescapade thank you for your response.

Hello new friend here from Philippines! Can i ommit the amonia bicarbonate? Can i put lye water?Thank you

@lingscookingescapade

2 ай бұрын

Yes u can omit, thanks!

Like

What's the use of lye water?

Hi, can you please convert the recipe measurement by cup? It would be appreciated. Can't wait to try them.

@lingscookingescapade

2 жыл бұрын

Thank you for watching! Go for it💪🏻Regarding the conversion,sorry I’m afraid I can’t fulfil your request because there’s no way I could convert 2 drops of lye water to a cup measurement.

Bao looks so good😋 After wrap no need to left for proofing before stim?

@lingscookingescapade

2 жыл бұрын

Thank you! No need😉

The folding pau part is very difficult for me!

@lingscookingescapade

Ай бұрын

Just make it round, don’t need to fold😉

Hi, May I know if I could use bao flour?

@lingscookingescapade

2 жыл бұрын

Thanks for watching! Is your bao flour pre-mixed with other ingredients?

@asianfoodfusion959

2 жыл бұрын

It's just say wheat flour (gluten)

@lingscookingescapade

2 жыл бұрын

@@asianfoodfusion959 As long it’s low gluten wheat flour or it says bao flour it should be fine😉

Like

Like

Like

Like

Like

Like

Like

Like

Like

Like

@lingscookingescapade

Жыл бұрын

Thanks for watching!🙏