I am not Chinese but I loveeeeee Chinese food. Right now in my bedroom, I am eating my roast duck takeout from a local Chinese gourmet restaurant nearby in Toronto and it is realllllyyyy delicious! So immediately I searched up the recipe on youtube and watch this while eating! Totally heavenly 😆😆😆

@lingscookingescapade

Жыл бұрын

Aww….thank you so much for watching! Hope you didn’t lick the screen while watching my video🤣🤣

@rigilkentaurus4262

Жыл бұрын

@@lingscookingescapade 😂😂😂😆😆 Oop might've done lol

@raydonica6723

6 ай бұрын

I have not had duck in a very long time. You are making me hungry.

I tried the roasted duck today. My family love it. Thanks for sharing the recipe.

@lingscookingescapade

Жыл бұрын

Thanks for watching and it’s great to hear your family loved it!🙏😘Im roasting one today too😋

Thanks for sharing your amazing recipe. I tried it and my results were exactly as you stated. Perfectly cooked moist and oh the flavor.

@lingscookingescapade

Жыл бұрын

Thank you so much for watching and I’m really pleased to hear about your outcome!🙏

This recipes just good for Muslim..with no alcohol what so ever i can use this recipes.Tq for the recipes..I will subscribe.

@lingscookingescapade

Жыл бұрын

Thanks for watching!🙏Im pleased to hear, sometimes I use halal poultry too, it’s delicious 😋

Wow the duck looks delicious. I appreciate that you made the recipe easy to follow and it's simple as well. Thanks!

@lingscookingescapade

7 ай бұрын

Aww….thank you and it’s my pleasure!

I am a die hard duck fan.im a baker/ chef by trade.i have been making duck for a long time but have been dissapointed a few times..All i am going to say is this is the best receipe on youtube.i even cooked the duck in a vertical coal oven.OMG THE BEST.THANK YOU.

@lingscookingescapade

2 жыл бұрын

Aww…..thank you so much!!🙏

Wow what a gorgeous wonderful looking duck, I am truly impressed by the way you cooked it. After spending a few months in the middle of San Francisco working at the VA hospital upgrading the total system at each bed. That also was a great time and I met some really awesome people. Soon after arriving in SF I became a huge fan of the taste of duck and I have been craving duck off and on for the past two years. While shopping at Walmart for food I saw a whole bunch of frozen duck. Lol so being me I just had to get a couple of them dude's and see how it went just using my oven. I did deep fry about five of them a few years back like frying Turkey..... I just wanted to find out how to get a Chinese cooked flavor duck. So I have to finish with my duck prep and tell everyone to come back tomorrow...... a few of my family members already said a few things about taking 24 + to make a really good tasting duck..... I will never admit to it. In this house it's all about making Dad eat crow!!! This time it's going to be nothing but DUCK fowl. God bless and good night

@lingscookingescapade

Жыл бұрын

Thank you so much for watching and your kind compliments!🙏

You make it look so easy, it would take me so long to try and get through this. You are so talented, thank you for the video.

@lingscookingescapade

Жыл бұрын

Thank you so much for watching!🙏

I tried your recipe and it turned out perfect. Exactly what I want. Thank you for the amazing video!

@lingscookingescapade

6 ай бұрын

Aww…I’m really pleased to hear Tiffany, it’s my pleasure! Happy New Year to you and your family!

Great idea to stitched to keep the filling intact inside, flavorful and cook to perfection, this is an excellent roast duck recipe!

@lingscookingescapade

6 ай бұрын

Aww…thank you!

I am part Chinese. Chinese food is my top favourite food. Love this wonderful recipe. Thank you so much for sharing this recipe.

@lingscookingescapade

Жыл бұрын

It’s my absolute pleasure!

Your recipe is pretty similar to the one I obtained from a Cantonese BBQ master over 3 decades ago. His recipe was passed down from his time apprenticing in Canton and subsequently used in his Hong Kong BBQ outlet for over 25 years! Some differences include the addition of chopped shallots and scallions to the ginger/garlic/ star anise stuffing.....noticeable enhancement in flavour profile of both duck carcass and cooked marinade! The other is the addition of Chinese rice wine to the skin preparation liquids in lieu of some of the water!

@lingscookingescapade

Жыл бұрын

Thank you so much for watching and sharing your experience🙏

@michelrussell2014

Жыл бұрын

Share recipe? Would love to try different kinds

@tuthein7373

Жыл бұрын

)8⁰

@ann-mariesweet7699

Жыл бұрын

Could I possibly have that recipe as I love anything completely authentic. I would happily send you my email if. That works

@olenfersoi8887

11 ай бұрын

​@@ann-mariesweet7699 Just add some chopped scallions & shallots inside the duck, and replace some of the water with wine, as the commenter wrote. You need recipe for that?

Love your recipes - clear, no-frills instructions. Will attempt a version of this with a goose for Christmas! Bloopers are good - keep it real :D

@lingscookingescapade

Жыл бұрын

Thanks for watching! Wow goose! Sounds delish😋Let let me know how you get on🙏

@sflee7038

Жыл бұрын

@@lingscookingescapade Best roast goose ever - better than shop bought! Doubled the ingredients. Worth every effort! Thank you, Ling 😊🤩

@olenfersoi8887

11 ай бұрын

@@sflee7038 Most Americans don't have a clue as to how delicious goose is!

@greyfox243.

7 ай бұрын

@@olenfersoi8887goose isn’t the most readily available meat here in the US. Maybe it has to do with with one’s location.

Looks delicious, great recipe

@lingscookingescapade

Жыл бұрын

Thank you for watching!🙏

This is the best home cooked recipe for Chinese roast duck I’ve ever seen on KZread

@lingscookingescapade

Жыл бұрын

Aww….thank you!🙏

That looks very delicious duck recipe

@lingscookingescapade

Жыл бұрын

Thanks for watching!🙏

Happiness on a plate! This is food art at its finest.

@lingscookingescapade

8 ай бұрын

Aww….thank you so much!🙏😘

It seems so easy to do.... and looks delicious.... thanks a lot.

@lingscookingescapade

Жыл бұрын

Thanks for watching!🙏

Thank you so much ...for this Cantonese roast duck recipe !. It looks soooo yummy and delicious 😋 !. I will buy everything and make it , soon.

@lingscookingescapade

7 ай бұрын

It’s my absolute pleasure and hope it turns out well, Good Luck!

I just love a duck dinner! Im making this! Bless you! ❤

@lingscookingescapade

6 ай бұрын

Thank you!

You're the perfectionist. I'm going to try your methods next.

@lingscookingescapade

2 жыл бұрын

Aww…thanks for watching!🙏Thank you for the compliments☺️Yeah go for it!💪🏻

Thank you for the detailed prep work I'll let you know how it turns out 💚💛

@lingscookingescapade

Жыл бұрын

Thanks for watching! And good luck to you!

Followed your recipe but omitted the steps of boiling in Chinese red vinegar and hang dry. Still came out yummy.. This will be my goto roast duck seasoning now.

@lingscookingescapade

5 ай бұрын

I’m pleased to hear😉

So simple and at the same time so good :) Thanks for sharing, Ling!

@lingscookingescapade

8 ай бұрын

Thanks for watching!🙏

Love your way of roasting! Thanks.

@lingscookingescapade

11 ай бұрын

Aww….thank you so much!

Thank you very much for a very well done video! I have attempted to make Peking Duck several times- getting better each time. Your method of preparing the duck Cantonese style is very similar, except of course the injection of air between the skin and the muscle (Peking duck). I am going to try your recipe, because it is very difficult to insufflate the air. Thanks again.

@lingscookingescapade

Жыл бұрын

It’s my absolute pleasure and thanks for watching!🙏

Beautiful colour on your duck Chooi Ling, looks like it has come out of a restaurant. You make it look easy to make. Great job 👏👏👏 Congratulations for reaching 6000 subscribers 🥳 you deserve it 👌❤️

@lingscookingescapade

2 жыл бұрын

Aww….thanks for watching Hun! Nearly 12K subs now🙏

@choyman8278

2 жыл бұрын

@@lingscookingescapade, 12K that is amazing 🤩 🎉congratulations Chooi Ling, all the hard work is paying off. I hope many more will subscribe to your channel 🙏. You’re doing a fantastic job. I look forward to your next video 😊💕

Wow yummy Wow

@lingscookingescapade

2 жыл бұрын

Thank you!🙏

One of the most legit canto duck recipes out there! Thank you!!

@lingscookingescapade

2 жыл бұрын

Aww….thank you so much for watching!🙏😘

this is one of the best roasted ducks i ever made my family loves it thank you for the recipe

@lingscookingescapade

7 ай бұрын

Aww….I’m really pleased to hear that!🙏😘

Ling your duck looks amazing. I will try your recipe for sure. Liked and subscribed.

@lingscookingescapade

Жыл бұрын

Thank you for watching and being my subbie!🙏I appreciate your compliments ☺️

Great easy recipe You made it so easy!

@lingscookingescapade

11 ай бұрын

Thank you so much!🙏

Cantonese roasted duck delicious tasty...wish you success and be healthy always

@lingscookingescapade

Жыл бұрын

Aww….thank you very much!🙏

@ijahdagang6121

Жыл бұрын

@@lingscookingescapade you're welcome wish you all the best

Very descriptive!! Thank you!! A pleasant how-to video to watch 😄

@lingscookingescapade

5 ай бұрын

Aww…thank you so much!🙏

Wow that looks so good!

@lingscookingescapade

Жыл бұрын

Thank you so much!

Delicious Ling. Lovely colour and presentation. Great job 👏

@lingscookingescapade

Жыл бұрын

Thank you!

Thank you so much for this recipe. I will get brave and try to do this some day. Fred.

@lingscookingescapade

11 ай бұрын

Go for it, I’m sure you can💪🏻

Wow nice ,one of my favorite dish😋

@lingscookingescapade

11 ай бұрын

Thank you!

Very yummy roasted duck and subscribed I Food leveling

@lingscookingescapade

2 жыл бұрын

Thanks for watching!🙏

Wow finally watched this, and guess what I’m cooking soon? Love the outtakes lol

@lingscookingescapade

2 жыл бұрын

Thanks for watching!🙏I guess you will be cooking 2 ducks soon😁

Outstanding presentation !!!

@lingscookingescapade

9 ай бұрын

Aww….thanks for your kind compliments!🙏

Wow!!! So beautiful and wonderful Cantonese Roast Duck recipe by the great Chef Ling’s Cooking Escapade. Perfect presentation good create good texture tender crispy good taste mouth watering nice color rich ingredients successful results professional cooking shows Thanks for your dedication and hard work that will be appreciated God’s bless you and your family always with good health good luck and happiness Love stay safe in Holiday Season 👍🌹🥂⭐️🌟👩‍🍳🌷❤️🌸🍷😘🙏

@lingscookingescapade

6 ай бұрын

Aww…thank you so much for your kind compliments🙏Wishing you a Happy New Year!!

Beautifully done. Thank you for your recipe.

@lingscookingescapade

2 ай бұрын

Aww….thank you! My pleasure!

Delicious and beautiful 🌸

@lingscookingescapade

Жыл бұрын

Thanks for watching!🙏

Interesting video and tasty food! Thank you.

@lingscookingescapade

Жыл бұрын

Thank you so much for watching!🙏

THAT LOOKS GREAT THANK S FOR SHARING

@lingscookingescapade

Жыл бұрын

Thanks for watching!

I am sure you have doubled or tripled your followers Ling. Congratulation this is throughly deserved for all your hard work on the channel. I have enjoyed all your posts.This duck looks looks throughly delicious, fantastic colour. Restaurant quality. Great job 👏

@lingscookingescapade

8 ай бұрын

Thank you very much for your kind compliments 🙏😘

Looks yummy! Thanks for sharing the recipe. Can you show how to make duck sauce for the roast duck?

Well that looked easy. I think i will have to give it a try too.

@lingscookingescapade

Жыл бұрын

Thanks for watching!🙏Yeah give it a go💪🏻

Un espectáculo de plato 👏👏👏

@lingscookingescapade

Жыл бұрын

Thank you so much for watching!🙏

Excellent 👌👌👌👌 thank you so much my friend 😊😊😊 jocina 😺

Congratulations on reaching 6000K subscribers Ling. Well done 👏. Your duck looks fantastic and so delicious with lovely colour, restaurant style. 👏. Hoping for many more subscribers to your channel 🙏🏻❤️🤗👌

@lingscookingescapade

Жыл бұрын

Thank you!

@choyman8278

Жыл бұрын

Most welcome Ling 😊💕

@choyman8278

Жыл бұрын

@@lingscookingescapade you are most welcome Ling 🤗💕

Looks so delicious! When roasting, does the oven smoke a lotfrom drippings? or does the skewering keep the juices inside? Before cutting, do you release the juices from the cavity into a bowl?

@lingscookingescapade

2 жыл бұрын

Thanks for watching!🙏It depends how much fat your duck has,if it’s a fatty duck you can always discard the oil drippings half way roasting. Skewer keeps the marination & juice inside. You can release the juice to make sauce with it😉

Looks very delicious.

@lingscookingescapade

10 ай бұрын

Thank you so much!!😘

🤤🤤🤤🔥🔥🔥💯💯💯 looks great and u did it in a oven that's extra points 💯💯💯🔥🔥🙏🏽🙏🏽💪🏾💪🏾💪🏾

@lingscookingescapade

Жыл бұрын

Thanks for watching!🙏

She killed it. Thank you...cant wait to make my own tomorrow.

@lingscookingescapade

4 ай бұрын

Thank you!

wonderful work

@lingscookingescapade

9 ай бұрын

Thank you!🙏

Thanks for the video. After watching it I decided to just buy it from my local Chinese shop.

@lingscookingescapade

Жыл бұрын

Thanks for watching!🙏

8th duck video i watched (including Gordon Ramsey) and this is the only thumbs up👍 ill be following this one.

@lingscookingescapade

Жыл бұрын

Thank you so much for watching!🙏

Yummy 😋

Amazing stay connected big like

@lingscookingescapade

2 жыл бұрын

Thanks for watching!🙏

Cooking with Jonny says Hello 👋! Your video is truly amazing and shows your passion and devotion towards beautiful food. I am so lucky to see your work through your channel. Thank you for sharing! 🤗🤗🤗

@lingscookingescapade

Жыл бұрын

Thank you for watching and your kind compliments!🙏

love it

@lingscookingescapade

2 жыл бұрын

Thanks for watching!🙏

You are so detailed,love it

@lingscookingescapade

Жыл бұрын

Aww…..thanks for watching!🙏

@powerbull5109

Жыл бұрын

@@lingscookingescapade love your work and video and Thank you for showing me

It's so yummy! Just like in the store❤

@lingscookingescapade

6 ай бұрын

Thank you very much!🙏

Thank you Ling! I have tried many recipes with dubious results until I found yours. Imagine that. A great Chinese recipe from Down Unda! Lol. I am so proud I wish it is possible to include pics (posted on FB)😋😋. A couple of suggestions: 1) It may be easier to blanch the duck bathing it in a pot of vinegar-maltose mixture than ladeling on a hanging duck. May have more uniform result. 2) I used a fan to assist in air drying. 3) Cut off the wings leaving only the drumlettes on the duck for roasting. The winglettes and tips get too dry from roasting. They would be better served as "low sui" soya marinade wings. I will be adjusting the spice blend to micmic the taste of a local favorite bbq place. Thanks and keep well.

@lingscookingescapade

5 ай бұрын

Thanks for your friendly suggestion, some methods shown are for video/tutorials purposes 😉Thanks you!😘

Look amazing, thank you for sharing

@lingscookingescapade

Жыл бұрын

Thank you for watching and it’s my pleasure!🙏

amazing

@lingscookingescapade

2 жыл бұрын

Thank you for watching!🙏

I like the way you take a bath for the duck 🦆and then put it to sleep in the oven and when the duck wake up it all turn red😮

@lingscookingescapade

6 ай бұрын

Thank you!

AARRGGHHH!!! So Easy and So Good!!!

@lingscookingescapade

19 күн бұрын

Thank you!🙏

Yummy yummy,,,You did a Very nice and professional preparation . But for me the Beijing roasted duck is the best and most delicious in china

@lingscookingescapade

Жыл бұрын

Thanks for watching!🙏

It looks so good got to try it

@lingscookingescapade

6 ай бұрын

Thank you! Go for it💪🏻

❤❤❤👌 Yummy 😋

@lingscookingescapade

Жыл бұрын

Thanks for watching!

Love it ... thanks

@lingscookingescapade

Жыл бұрын

Thanks for watching!🙏

Plus I like how she explaining everything

@lingscookingescapade

5 ай бұрын

Thanks for watching!🙏

Looks delicious 🔥 🔥 🔥!!!

@lingscookingescapade

Жыл бұрын

Thanks for watching!

this is the best roasted duck tutorial

@lingscookingescapade

2 жыл бұрын

Aww….thanks for watching!🙏😘

Hi! Thanks for the recipe! May I know do you use fan mode for the oven settings? Thanks!

@lingscookingescapade

2 жыл бұрын

Always a pleasure! Yes convection oven😉

Hi, love this recipe and will try it at home 😃 May I please ask what room temp could the duck be air-dried at for a day and what max temp is safe? I live in warm climate so the day temp could get to 30+ deg C. Many thanks!

@lingscookingescapade

Жыл бұрын

Thanks for watching!🙏 If you live in a warm climate please air dry your duck in the fridge😉

@ln3660

Жыл бұрын

@@lingscookingescapade Thank you!

Hey thanks for a nice video! Really wanna try it. Quick question, can I just use the normal oven to make it? And which symbol in the normal backoven I can turn on for this? Up and lower heat? Or fan with lower heat? Would be great if you can help me with this question. Thanks ❤️

@lingscookingescapade

2 жыл бұрын

Thanks for watching! I use a normal convection oven. Set at 190deg Celsius😉

Looks good! Can I check if your oven setting is top bottom heat, without fan mode? Also do u need to turn the duck at mid way? Thank you!

@lingscookingescapade

2 жыл бұрын

Thanks for watching!🙏I’m using a convection oven, you can turn your duck mid way if you want😉

Perfect so much love ❤❤❤❤❤

@lingscookingescapade

Жыл бұрын

Thanks for watching!

Thank you for sharing your recipes, by the way, where can I get the stand to rest the duck for roasting in the oven? Enjoy watching your shows and also making them. It tastes so yummy

@lingscookingescapade

Жыл бұрын

Thank you so much for watching!🙏I’m pleased to hear you enjoyed my tutorial☺️The stand is actually from my halogen fryer for its heavy lid, didn’t buy it separately😉

Mmmm looks delicious xx

@lingscookingescapade

Жыл бұрын

Thanks for watching!

excellent keep it going

@lingscookingescapade

Жыл бұрын

Thanks for watching!🙏

Wow. Where were you all these years? (Or rather where was I all these years hahahah)? What a brilliant roast. Thank you for sharing your secret with us.

@lingscookingescapade

2 жыл бұрын

Thanks for watching!🙏😘

Wow, your video is amazing! Sending you lots of love from Assam. Can't wait to try out this recipe; we have a similar one with a unique twist

@lingscookingescapade

4 ай бұрын

Aww…thank you so much! Lots of love from London😘

Very well explained

@lingscookingescapade

Жыл бұрын

Thank you so much for watching!🙏

Love your recipe

@lingscookingescapade

Жыл бұрын

Thanks for watching!

@SamiWong-Arreza

8 ай бұрын

@@lingscookingescapadejob l we

Looks yummy! May I know if you used the salted beans paste cos this is the first time I am hearing yellow bean paste. Also May I know what is red vinegar? Thank you!

@lingscookingescapade

2 жыл бұрын

Thanks for watching!🙏Please google Crushed Yellow Bean Sauce and Chinese Red Vinegar😉You will have a clearer 💡 idea.

o dear that looks so insanely tasty....I wish I wasn't too lazy to make all that....and half the ingredients I don't even know what it is....let alone that I have it...but I very much enjoyed watching you make it and I really like that you ate one half duck all by yourself, I like your style

@lingscookingescapade

6 ай бұрын

Aww…thank you so much! I really can eat half a duck myself 🙈😅

Yes lovely bloody good chap and I'll have the whole duck to myself mate! thank you ;-)

@lingscookingescapade

Жыл бұрын

Haha….yeah😋Thank you for watching mate!🙏

Hi Ling well done, I personally know about your journey and well done for your hard work.

@lingscookingescapade

Жыл бұрын

Thanks Hung Tai! I’m pleased to hear😊

Just fantastic Ling. Let’s eat 😋❤️💯

@lingscookingescapade

Жыл бұрын

Cheers Hun!

I will try it this week ;)

@lingscookingescapade

2 жыл бұрын

Thanks for watching! Go for it💪🏻

Wow, definitely worth the effort. As part of my new years resolution to make at least 1 new recipe each month, this month is Peking Duck! Came home after feeding friends cat to be greeted by the most amazing smell. The duck was hung overnight in the garden (so was wondering whether it would still be there in the morning or taken by the cat & foxes) Couldn't help myself but there were numerous bits eaten by hand (didn't make the plate). The stuffing was seriously yummy (not sure if it was supposed to be eaten) I had to buy maltose from the chinese supermarket but all the other ingredients were in my store cupboard

@lingscookingescapade

2 жыл бұрын

Thanks for watching!🙏

kkk legal recheando de tempero

Thank you so much for sharing your cooking secret. Do you mind telling me where did you buy your angle stand for roasting your duck in the video?

@lingscookingescapade

Жыл бұрын

Thanks for watching! It’s from the stand for my halogen fryer’s heavy lid, not bought separately 😉

@alng6293

Жыл бұрын

@@lingscookingescapade Thanks again for your prompt reply. It is a brilliant smart idea to improvise whatever available.👍

@kevinta4539

Жыл бұрын

@@lingscookingescapade hi please can you tell me where to buy holding duck stand tool at or the name of the tool thank you

@cmaur811

Жыл бұрын

Hello.. I never take skin off ginger ,is it really necessary? Looks delish ..I tried many recipes now I’ll try yours.

I miss Hong Kong and the food also ❤️🇭🇰

@lingscookingescapade

6 ай бұрын

Me too!

Thanks for sharing your amazing crispy roast duck recipe. Lovely snapshots of beautiful flowers and I loved your humour. You got yourself a new subscriber.

@lingscookingescapade

2 жыл бұрын

Aww….thank you so much for watching and becoming my subbie!🙏☺️Highly appreciated😘