This video is very thorough! Very good. I definitely don’t think this is quick and easy though 😅 maybe not for me haha it’s a process for sureee

@BEMBUMKITCHEN

2 жыл бұрын

Thank you for your compliment, yes to make Char Siu Bao is a long process for sure.

❤

High quality!

@BEMBUMKITCHEN

2 жыл бұрын

Thank you for your compliment.

Hay bembum.. thankyou for the vidio. I really need this..

@BEMBUMKITCHEN

2 жыл бұрын

My pleasure, I hope that you enjoy the recipe.

@iinhamzah1152

2 жыл бұрын

Lol

Yeah marinating for longer time make all the difference. Also some ovens have those rotating bits for chicken it's good to just attach meat to it so you will not need to rotate it manuały. Sadly I can't get good flour in my place to get good steam buns. I tried almost all available packages from different stores but even if they had different labels and numbers they get similar look an feel after steaming... Damn...

@BEMBUMKITCHEN

2 жыл бұрын

Yes, agree rotating bits will be great! Oh, that’s so sad, I hope that you can get the right flour one day.

ythanks so much

@BEMBUMKITCHEN

Жыл бұрын

My pleasure

Hello @Bembum Kitchen! Your cakes looks pretty, dear. May you show where to buy the flour as you suggest, please? This Bao is my son favorite, and I would like to make its for his birthday which also coming up. Thank you very much! Btw, I lives in US.

@BEMBUMKITCHEN

Жыл бұрын

Hi, I usually buy the unbleached cake flour in baking supply store. I’m not sure whether in the US there is unbleached cake flour in supermarkets? Or maybe you can buy online, hope this helps.

Hi, i can use baking powder to replace double acting baking flower?

@BEMBUMKITCHEN

Жыл бұрын

Unfortunately you must use double acting baking powder in this recipe. Hope this helps.

YOU ARE GOOD... LOVE YOUR COOKING... thank you for SHOWING THE INGREDIENTS & TIPS for me as am bad in baking... TQVM.. By the way ~ can I make more and HOW I COULD KEEP MY PAU IN FREEZER ? for occasionally I may steam for my supper ...

@BEMBUMKITCHEN

Жыл бұрын

Thank you for your compliment and kind words. Yes you can make more… The best taste and texture of Char Siu Bao, serve them straight out of the baskets while they’re steaming hot. However if there are any leftover, after they cools completely, put them in an airtight container/bag and store in the fridge for up to 3 days or 1 month in the freezer. To reheat; Steam for 5-10 minutes or microwave for 1-2 minute. Hope this helps.

@queenleelee2556

Жыл бұрын

@@BEMBUMKITCHEN THANK YOU SO MUCH... I missed my OLD DAYS MY MOTHER PAU.. as she is in better place I HOPE TO BAKE MYSELF with her original fillings I so missed... THANK YOU BEMBUM.. Wishes you " THE SUCCESS " AHEADS EACH DAY TO COME BY.. GOD BLESS...

@BEMBUMKITCHEN

Жыл бұрын

It’s always been a pleasure. I’m sure your Mother will be so proud of you. Thank you for cheering me on ❤️ God bless You too @QueenLee Lee

Hi there! after i steam mine, the skin is yellowish. Could you kindly tell me what should i do to make it white?

@BEMBUMKITCHEN

2 жыл бұрын

Hi, may I know what kind of flour did you used?

@Fangkiddies

2 жыл бұрын

@@BEMBUMKITCHEN i used pao flour and it turns yellowish, n then i mix low protein and high protein, its white, but the top of the bun did not open/ split/ crack after i steam it

@BEMBUMKITCHEN

2 жыл бұрын

@@Fangkiddies Yes, working with Ammonium Bicarbonate is a bit tricky. I have tried so many type of flour during testing. Some type of flour make it turned yellowish, unable to cracked open or even makes the buns taste weird. It's because some flour might contain other ingredients that reacts differently with Ammonium Bicarbonate. With the recipe, I found the best result is using "Unbleached Cake Flour". So if you can find it, that will be great. Hope this helps.

Please tell Me what kind of vegetable shortening you used in this recipe? Can I used avocado oil as a substitute of vegetable shortening? Thank you .

@BEMBUMKITCHEN

Жыл бұрын

I am using flavorless Vegetable Shortening in this recipe. I don’t recommend to use Avocado Oil as the consistency of the dough will not be the same. Hope this helps.

@hollywong8197

Жыл бұрын

Please may I ask you to suggest the type of veg shortening that you used in this recipe. I am so sorry to keep troubling you. I really dislike animal fat myself. Thank you ever so much.

@BEMBUMKITCHEN

Жыл бұрын

I used Palm Oil Vegetable Shortening in this recipe.

@BEMBUMKITCHEN

Жыл бұрын

No worries…

@hollywong8197

Жыл бұрын

Thank you ever so much for your help.

你好，面种发酵的时间在不同的温度应该怎样调整？

@BEMBUMKITCHEN

7 ай бұрын

您好，不需要做任何改变，即使在不同的温度下也可以应用这种发酵方法。 希望这可以帮助。

@benmo2314

7 ай бұрын

@@BEMBUMKITCHEN @PapaFungsKitchen 我尝试做了一次，但是我蒸出来的叉烧包它的包体很实心，包体一点都不蓬松，硬硬的重重的，里面还有一股很重的臭粉的味道，是什么原因呢

@BEMBUMKITCHEN

6 ай бұрын

​@@benmo2314如果你正确地遵循食谱，应该不会有问题，面包通常会发得很好。 确保不要忘记在面团中添加小苏打和发酵粉，因为这两种物质在迫使面团发酵和裂开方面发挥着重要作用。 粘粉末的强烈气味可能由以下两种原因引起： 1. 漂白蛋糕粉。漂白面粉含有化学物质，可能会导致面包产生难闻的气味。确保使用“未漂白的蛋糕粉”来制作这个面包。 2.碳酸氢铵的过量使用。确保根据食谱“正确测量用量”。 希望这可以帮助。

You used baking soda? Should it be baking powder?

@BEMBUMKITCHEN

Жыл бұрын

Yes, For this recipe I used both. Hope this helps.

Let's go to 30 k subscriber

Looks good..But too much work and ingredients..Very complicated!

@BEMBUMKITCHEN

2 күн бұрын

Thank you for your compliment. Yes, I agree. To make these buns from scratch requires a lot of effort. You can buy "ready-made Barbecue Pork" if you want to save time. That might make things easier for you. Hope this helps.