Пікірлер

• 
  @jonuisfe5684Күн бұрын

  This is amazing and deserves way more views and likes!

• 
  @BEMBUMKITCHEN23 сағат бұрын

  Thank you for your compliment and support.

• 
  @pattywright7047Күн бұрын

  Where's the recipe?

• 
  @BEMBUMKITCHENКүн бұрын

  Kindly find the completed recipe in the description box below the video.

• 
  @ScreamingwithAsher3 күн бұрын

  Now do you think there is anything that I would have around the house that I could add to these? I don’t have any of these flavoring powders but am curious if there is anything to brighten up the flavor

• 
  @tanahkek64503 күн бұрын

  Tq

• 
  @BEMBUMKITCHEN3 күн бұрын

  You are welcome

• 
  @user-ou1yq4sx5s8 күн бұрын

  יפה 🌷

• 
  @user-fn7fn5iw4t10 күн бұрын

  I made this this morning but my pink melted in Down and looks like frosting. What did I do wrong?

• 
  @Ani-cc7vn11 күн бұрын

  سلام چطوری می تونیم فارسی اش رو استفاده کنیم؟

• 
  @RyouNoMegami12 күн бұрын

  I cant wait to try these ❤

• 
  @BEMBUMKITCHEN12 күн бұрын

  Hope you enjoy!

• 
  @findthatvin381719 күн бұрын

  The best Wagashi i ever had was in Northern Pakistan

• 
  @helenwoodrum238322 күн бұрын

  They are beautiful, that is for sure. Great work! They aren't the bite size petite fours I've seen. So is their size because they are vintage?

• 
  @BEMBUMKITCHEN20 күн бұрын

  Thank you for your compliment. in my opinion the size can be adjusted according to individual preferences, as long as it's not too big, it's still ok. I personally like to make it a little bigger so I can decorate it in more detail ☺️ Hope this helps.

• 
  @Hazel1959223 күн бұрын

  Can you make mount balnac Please Please ❤

• 
  @BEMBUMKITCHEN23 күн бұрын

  Thank you for your suggestion, I will add to my request list.

• 
  @Hazel1959223 күн бұрын

  Thank you So,much❤️

• 
  @BEMBUMKITCHEN22 күн бұрын

  @@Hazel19592 my pleasure

• 
  @kb764823 күн бұрын

  Can you make this using a normal cake batter with butter eggs flour

• 
  @BEMBUMKITCHEN23 күн бұрын

  I’m not sure, it depends on your cake batter. This kind of cake needs batter that is flexible so it won’t crack when you roll it. Hope this helps.

• 
  @khaterepurmand44626 күн бұрын

  Oooh my God it's soo cute and beautiful .😍😍😍

• 
  @BEMBUMKITCHEN26 күн бұрын

  Thank you so much 😀

• 
  @YH_191727 күн бұрын

  Wow Everything was perfect The way you talk and explain how things done and the way you shoot videos I just love it

• 
  @BEMBUMKITCHEN26 күн бұрын

  You are so kind, I’m so glad that you love it.

• 
  @Nam-bu5ko28 күн бұрын

  Haha

• 
  @indahindahif552Ай бұрын

  ❤❤❤❤

• 
  @missbathoryferenc5198Ай бұрын

  These petit fours are so beautiful! I love the way you made the roses. Your video is very inspiring and also very relaxing ❤

• 
  @BEMBUMKITCHEN29 күн бұрын

  Thank you so much, I’m so glad that you love it.

• 
  @OciLifeАй бұрын

  Just made this today Morning it was a success in so cute but the red beans i buy in supermarket tw so much sharing your ideas More more blessings to you Good health always

• 
  @BEMBUMKITCHENАй бұрын

  I am so glad to hear that and you are welcome. Thank you for your kind wishes. God bless you too.

• 
  @saadkahАй бұрын

  Very nice video ❤

• 
  @BEMBUMKITCHENАй бұрын

  Thank you.

• 
  @PrettyKitty_210Ай бұрын

  Looks good..But too much work and ingredients..Very complicated!

• 
  @BEMBUMKITCHENАй бұрын

  Thank you for your compliment. Yes, I agree. To make these buns from scratch requires a lot of effort. You can buy "ready-made Barbecue Pork" if you want to save time. That might make things easier for you. Hope this helps.

• 
  @racooner1Ай бұрын

  ❤

• 
  @Wedow12Ай бұрын

  What is the shelf life please?

• 
  @BEMBUMKITCHENАй бұрын

  Store homemade marshmallows layered between sheets of wax or parchment paper in an airtight container. If kept in a dry place at cool room temperature, they should keep for about a month. If you are staying at humid environment, the surface tends to get wet and melt so they will have shorter shelf life (about a week). Hope this helps.

• 
  @nico25locАй бұрын

  KAWAII！ great kawaii🥰

• 
  @BEMBUMKITCHENАй бұрын

  Thank you.

• 
  @lucimarmiyamura3243Ай бұрын

  Muito obrigada por passar seu conhecimento e técnicas 🥰

• 
  @BEMBUMKITCHENАй бұрын

  foi um prazer, espero que a receita seja útil para você

• 
  @fannytorres9544Ай бұрын

  Que alegría encontrarte, lindos videos mil gracias ❤😊

• 
  @BEMBUMKITCHENАй бұрын

  De nada y gracias por su cumplido. Estoy tan contenta de que te guste

• 
  @siskagim6494Ай бұрын

  ❤

• 
  @skzstrayАй бұрын

  thank you for this video i have a question does the cream melt fast ?

• 
  @BEMBUMKITCHENАй бұрын

  You are welcome. No, it doesn’t melt easily. It has good stability in warm and humid conditions. Hope this helps.

• 
  @skzstrayАй бұрын

  @@BEMBUMKITCHEN thank you for answering

• 
  @BEMBUMKITCHENАй бұрын

  You are welcome.

• 
  @TracyD2Ай бұрын

  Thank you for this. I gave up on buttercream frosting but with making decorations.

• 
  @BEMBUMKITCHENАй бұрын

  You are welcome.

• 
  @libiaguarin110Ай бұрын

  Todas tus recetas son muy hermosas y se ven deliciosas. Agradecería que escribas la receta en comentarios, para poder traducir. Gracias

• 
  @BEMBUMKITCHENАй бұрын

  Gracias por su cumplido. Encuentre todas las recetas completas en el cuadro de descripción.

• 
  @CeliacFriendlyVeganАй бұрын

  Thank you😋

• 
  @BEMBUMKITCHENАй бұрын

  You are welcome.

• 
  @umairaabbasi2218Ай бұрын

  NYC work. And helping for baking and other people. ❤

• 
  @user-mc5ld3co7gАй бұрын

  hi can i skip a baking powder? thank you so much❤

• 
  @BEMBUMKITCHENАй бұрын

  Hi, yes you can But the cake won’t be as fluffy as if you used baking powder; and also the volume or height of the cake will be slightly shorter. Using baking powder can help us make cakes that rise perfectly with a smooth and soft texture. Hope this helps.

• 
  @I7ONKАй бұрын

  Wow 🤩

• 
  @teapotsandnotebooksАй бұрын

  Beautiful ❤

• 
  @BEMBUMKITCHENАй бұрын

  Thank you.

• 
  @RioRevand2 ай бұрын

  Can we substitute cold milk with cold water???

• 
  @BEMBUMKITCHEN2 ай бұрын

  I don’t recommend to use cold water because the chilled milk contributes to a tender texture, while the addition of yeast enables the dough to rise and become fluffy. Hope this helps.

• 
  @FVWhimsy20102 ай бұрын

  Why are you whispering? I stopped watching after 5 minutes...just too annoying.

• 
  @BEMBUMKITCHEN2 ай бұрын

  Thank you for your feedback. I appreciate your thoughts.

• 
  @Ammy38862 ай бұрын

  These look super cute. What gelatin did you use? Animal or agar agar? Thank you

• 
  @BEMBUMKITCHEN2 ай бұрын

  Thank you, I used animal type gelatin. Hope this helps.

• 
  @Ammy38862 ай бұрын

  ​@@BEMBUMKITCHEN❤ thank you

• 
  @BEMBUMKITCHEN2 ай бұрын

  @Ammy3886 you are welcome

• 
  @nichellefrancis16072 ай бұрын

  Love this work. I have to be honest that the whisper voice is difficult

• 
  @BEMBUMKITCHEN2 ай бұрын

  Thank you, I’m sorry if that’s not suitable for you.

• 
  @sandyatkinson26192 ай бұрын

  So beautiful

• 
  @BEMBUMKITCHEN2 ай бұрын

  Thank you so much

• 
  @silvanoantoniotamborino50302 ай бұрын

  Con cosa hai fatto il colore marrone e rosa? grazie

• 
  @BEMBUMKITCHEN2 ай бұрын

  Io ho utilizzato lo stesso impasto, colorandolo con colorante alimentare in gel marrone e rosa. Spero che aiuti.

• 
  @silvanoantoniotamborino50302 ай бұрын

  @@BEMBUMKITCHEN grazie , gentilissima

• 
  @elenab29762 ай бұрын

  У Вас щедрая русская душа! Спасибо что делитесь своими знаниями со всем миром❤

• 
  @BEMBUMKITCHEN2 ай бұрын

  спасибо за добрые слова, надеюсь рецепт вам понравится

• 
  @cloudktichen2 ай бұрын

  Why did you remove water from mugwort extract.

• 
  @BEMBUMKITCHEN2 ай бұрын

  If you notice, the Yomogi/ Mugwort powder that I use from Japan (which is like soft cotton) has a slightly different texture to the Korean Mugwort powder. In terms of use, Japanese Yomogi Powder must be soaked in boiling water first before use. However, if you use Korean Mugwort Powder like in my "Korean Mugwort Cookies" video kzread.info/dash/bejne/jH6q0cd9lbbbpKw.html, you don't need to soak it first, you can directly mix the Korean Mugwort Powder into the dough. Hope this helps

• 
  @michaelreed47443 ай бұрын

  😍😍😍😍🥰🥰💐💐💐💘💘🌷🌷💋💋💋💋❤️❤️❤️❤️❤️🦋🦋🇹🇼🇹🇼🇹🇼🌹🇹🇼🇹🇼

• 
  @user-oy3ym7mv8c3 ай бұрын

  ❤❤

• 
  @lunacheese-cz1rk3 ай бұрын

  Can not understand the accent, better to include subtitles

• 
  @BEMBUMKITCHEN3 ай бұрын

  Yes, Kindly turn on CC for subtitles. hope this helps.

• 
  @kel26333 ай бұрын

  This is so pretty

• 
  @BEMBUMKITCHEN3 ай бұрын

  Thank you

• 
  @celinechen85123 ай бұрын

  ❤thank you. I succeed 😊love from China ❤

• 
  @BEMBUMKITCHEN3 ай бұрын

  Wonderful! You are welcome ☺️

• 
  @banzaitnt3 ай бұрын

  Speak like an adult so people can understand

• 
  @BEMBUMKITCHEN3 ай бұрын

  Thank you for your suggestion.

• 
  @clockonawall3 ай бұрын

  This is adorable! My grandchildren will love this. ❤

• 
  @BEMBUMKITCHEN3 ай бұрын

  Thank you. I hope they will enjoy it ❤️

• 
  @berryberry77293 ай бұрын

  请问老师发酵时间是30-45分钟吗？放在预热的蒸炉上吗？

• 
  @BEMBUMKITCHEN3 ай бұрын

  包子不用放在预热好的蒸炉上，放在室温下（盖上保鲜膜，以免变干。 发酵时间约为15-45分钟。 请注意，醒发时间取决于室温，如果你住在寒冷的地方，可能需要更长的时间，反之亦然，如果你住在炎热的地方，可能不需要那么长时间。 希望这可以帮助。