Welcome to our vibrant corner of the culinary world-your go-to destination for all things Cantonese cuisine! Join us on our journey as we unlock the secrets and share the wealth of knowledge behind the art of Cantonese cooking. This isn't just a channel; it's a community where the heart of Cantonese flavors comes to life.
On this culinary adventure, my mom and I will be your guides, unveiling treasured family recipes and kitchen tips passed down through generations. But that's not all - we're not afraid to take on new challenges. Watch us test and perfect unfamiliar recipes, ensuring they're not just delicious but also easy for you, our valued viewers, to recreate in your own kitchen.
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Pls put the cooked food in a serving dish before tasting
No need to re heat the sweet n sour sauce .u may use a wooden laddle but thanks anyway.the food looks yummy
Chow me in or chop Suey please 🤗
Will do
Sounds like a yummy recipe minus the sugar, but I might still try it as you instructed. I love garlic and chicken. Great video
Awesome
Thanks for teaching me how to make the sauce...andy😊
My pleasure 😁👍
Can’t wait to try these!
Awesome 😁👍
I want to try this recipe..but i dont know where to get chicken fay
Ok
You are a wonderful cook!
Thank you 😁👍
I like garlic chicken, yummy.
Awesome 😁👍
YUMMY❤❤❤❤😊😊😊😊
Thanks
What is the temp F?
360
Steaks are to thin. I’m from Texas we like thick steaks…!😊😊😊😊😊😊😊YUMMY❤❤❤❤❤❤❤
If thick, cook at 400 f
I love sweet and sour pork. You have done a beautiful job on the pork ribs. I know the rest will be awesome and beautiful presentation. Thank you for sharing. Howdy from the USA, AMARILLO, TEXAS!❤❤❤😊😊😊🎉🎉🎉
Thank you 😁👍👍👍
Yum
Thanks
Pleeease wash with lime or lomon..
Ok
Looks delicious. I will be trying this recipe soon
Awesome 😁👍
It would be easier and better on him if he reposition his camera so that he's working on the camera as opposed to holding it up in the air working on the camera!!! 😊
The lense width problem
Whipped this up last night..... DELICIOUS!
Glad to hear 😁👍👍👍
Beautiful, you cook with so much respect for the produce. Gonna make this for me als my filmmates who often come over for food&film ❤
Awesome 😁👍
Why is he showing close ups of the drumstick? We know what drumsticks look like!
Ok
Sorry mate but the meat is burnt,not good for your health, next time reduce the temperature
Ok
Hi, bro you can point the camera at a more convenient place so you can stop hold the basin up, you will get tired.
Ok
Were the chop sticks necessary? 😏
Yip
People with high blood pressure use salt substitute instead of salt
Ok
You have to show the whole process of cutting all the items, cut the video shorter
Next video version
Invite me over for dinner please. ❤
Cool😁👍
She had me at cutting the prawn and cleaning it! ❤
Thanks
Great video
Thanks
I enjoy watching your videos
Thank you 😁👍
I Always thanks for sharing chefs video
My pleasure 😁👍
I’ll likely try this recipe minus the smacking though. Chicken looked great.
Cool
Can you pls. Make it faster
It's a video
Nice
Thanks
I’m opening my new Air Fryer to cook this recipe 😊
Sounds great😁👍👍👍
Looks delicious.
Thank you 😁👍
Oh my, that looks so good. Do you want to adopt me?
Ok
Look delicious. 👍👍👏👏
Thank you 😁👍
Look delicious. 👍👍👍👏👏
Thank you 😁👍
Very Yummy. You can send some to me in the UK.❤😂
Cool
Enjoyed watching your video! More please
Will do. Thanks 😁👍👍👍
Very nice 💜💜💜💜👍
Thank you 😁👍
I feel so uncomfortable watching this video. You don’t have to hold the meat container while adding your ingredients. It can stay on the table and add/mix the ingredients. But, let me tell you that I will definitely try this.
Ok
New subscriber here. I enjoyed it😊
Awesome 😁👍👍👍
Loved every little thing about this recipe.
Thank you 😁👍
I wish I was there to try them
Awesome 😁👍
Looks fantastic!
Thanks 😁👍
I made this it was good
Glad to hear 😁👍👍👍👍
These ribs looks so good 👍🏼♥️♥️♥️
Thank you 😁👍👍👍👍
Looks delish 😋🥰
Thank you 😁👍
You did a good job on the chicken that looks so only fried Chicken🎉🎉🎉
Thank you 😁👍