Your dad is such an amazing teacher! He tells you all the key things most chefs skip over as assumed knowledge, like not letting the pork marinate too long, letting it come up to room temp before roasting and which way to cut at which step in the recipe. Very grateful for you documenting his work and sharing it with us!

@MadeWithLau

3 жыл бұрын

Thank you so much for your kind comment SMPersaud! We are so grateful to hear that you enjoy and appreciate dad's teaching style. We can't wait to keep sharing more recipes with you! ❤️

@maddy131

3 жыл бұрын

I agree! I love how careful and thorough his lessons are. And I love how sweet the family gatherings are. Best cooking lessons ever.

@ryankillpatrick

3 жыл бұрын

wasn't he just the chillest guy?? patient and also forthcoming with details of the business and recipe! I wish he taught calculus when I was in school. I needed this kinda chill instructor.

@susanmonks184

3 жыл бұрын

Yes i love your dad hes amazing.So easy to watch. Will try doing this dish tomorrow.

@BionicBoobie

3 жыл бұрын

Breathe of fresh air in the kitchen. Teaching all of us

i love that your videos focus on cantonese (as opposed to mandarin), and make an effort to put the cantonese pronunciation. cantonese representation in popular culture and new media is so small and i am so happy you are filling this void in such a beautiful way, and showing that chinese culture is so diverse

@MadeWithLau

3 жыл бұрын

Ahhh thank you for the love on our focus of Cantonese! That really makes my day to read and makes it all worthwhile! Excited to share more with you 😊

@fe1ixsam

3 жыл бұрын

@@MadeWithLau Well done!

@hobbes3

3 жыл бұрын

Actually in America, there is more representation of Cantonese cuisine than Mandarin. It's more rare to find northern Chinese cuisine, but every Chinatown is Cantonese. Not saying either is better; I love almost all Chinese food!

@rubiirae

2 жыл бұрын

@@hobbes3 That's so not true and I've been to 90% of the states at this point. Most states I've been to have more Northern Chinese cuisine, probably just not in the town you live in.

@MtFgt

2 жыл бұрын

@@hobbes3 I think it's because of Hong Kong's strong western ties and how far back they reach compared to the not as old ties the West has with the rest of China.

Hearing your dad speak Cantonese is like a warm bowl of soup

It warms my heart to see older children and parents working or cooking together. You are also fortunate to have all these videos to enjoy with your families. This is my first time watching your videos, but it won't be the last. 多謝。

I am from Huizhou Guangdong and manage to cook a dish of Char Siu using this recipe in Germany. My wife and I love it! I am almost crying eating. Such an emotional moment!

@MadeWithLau

3 жыл бұрын

Awwww thank you for trying and sharing your kind words! We’re so grateful to have you in our community!!

When he gave you the juiciest piece that hit home 😭❤️ how asian parents show love Thank you for this channel

@jaimemedina3351

3 жыл бұрын

I thought the same thing. The high-five just sent it home.

@googlesucks925

3 жыл бұрын

Most parents would do that for their children.

@eastcoastgaming8652

3 жыл бұрын

Definitely. Growing up, I always wondered why My parents didn't really say things like "I love you" to my sister and I, but they showed it in different ways. Your above statement is one of the ways through food.

@MadeWithLau

3 жыл бұрын

😭❤️ Absolutely. Through food is how dad most communicates his love!

@texasrose2315

3 жыл бұрын

@@MadeWithLau My daughter told me the same. She told me when she was younger, she thought I just loved to cook. She said as an adult, she realized that cooking was one of the ways I showed her love. My grandmother was the same. Kind regards.

I love watching your dads cooking. He seems to be a very grounded down to earth practical guy who uses ingredients which are readily available.

I really enjoyed watching this chef. Not only he is experienced but he is full of humor. Also, I see his meekness and generosity when he teaches, unlike those bossy masters who talk to their students condescendingly. Most importantly, I really learn some tricks that are used in restaurant that I can never grasp from other cooks. I respect Chef Lau pretty much.

Daddy Lau has a great sense of humor. If one understands Cantonese, he really reveals secrets of restaurant or deli cooking. Hope he shows us how to make Roast Pork belly. Thanks

@MadeWithLau

3 жыл бұрын

We'd love to make that Lisa! Thank you for the recommendation 🙏🏼 We are so grateful that you found our channel, and we can’t wait to continue sharing many more tips and recipes with you in the future! Happy New Year to you and your family ❤️

@cyclopsvision6370

3 жыл бұрын

you can't make roast pork belly at home like the hanging roasted pig that is hanging in the restaurant window. Residential homes don't have the equipment needed, with the high heat and circulation. You can come close though, and it will taste good with hoisin sauce

@pakkagewa4591

3 жыл бұрын

@@MadeWithLau where's the roast pork? it's been 3 months. still waiting.

@mariekeung7187

2 жыл бұрын

@@pakkagewa4591 The roast pork recipe is available now.

@katinapactol-baez1317

2 жыл бұрын

@@cyclopsvision6370 yes you can, but it takes time & patience... boil first, rub/ chill & dry in the fridge, then roast (350°F) in an oven, then crank the high heat on the broiller (watched VERY carefully) to crisp the skin. Definitely for special occasions.... but also definitely worth it... yes, it's faster at work, the first 2 steps are already pre-prepped so I can have it completed in about an hour... at home though, gotta set aside 2 days or start really early the day of...

Your Dad is so cute. You are so lucky to have a Dad like him.

@SarahLiewJingYi

3 жыл бұрын

And your dad is blessed to have you to document everything and doing an amazing job to educate people on Chinese cooking :)

@user-iq4ie8xg4x

3 жыл бұрын

Simp

@kimiko412

3 жыл бұрын

My is totally opposite 🤦‍♀️

@jt4369

2 жыл бұрын

Seriously. I had a set of tiger parents( at least mom) and your dad is so laid back.

Mahalo for putting all of this together and sharing your Dad's recipes! My parents owned several Chinese restaurants in Hawaii and I really never paid much attention to how dishes were created and wished I did as I got older and my parents are gone. Whatever I did remember, brought back quick flashes of memories of seeing the chefs create dishes like your Dad. Best wishes to your Dad and your family for documenting all of his treasured recipes and tips!

I have tried 4 different recipes for char sui ... almost gave up, but decided to give it one more try with your father's unique and very cool techniques. And it was SO GOOD. Everyone raved and raved. And your father is adorable and so fun to watch! Can't wait to try more of his recipes! Thanks!

@LindaMartin-ig7dg

5 ай бұрын

How did you make the char sui?

I’ve been a professional chef for 30 years. Love to see family members making these dishes! Your father looks like a fun person to be around!

@LarryMatter

2 жыл бұрын

I was thinking the same thing. Nice to see the family working together. I like to cook with my son too.

@TheJlee28

Жыл бұрын

My parents are restaurant suppliers and I love the Laus ❤❤❤

@phchan6638

9 ай бұрын

​@@LarryMatter😊😊😊😊😊😊😊😊😊😊😊😊😊

@phchan6638

9 ай бұрын

😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊

@phchan6638

9 ай бұрын

​@@LarryMatter😊😊😊😊😊

Your father is a priceless gem.

As much as I enjoy watching your dad cook and learning his outstanding recipes and techniques, I really love it when your mom shares her life experiences and the way your culture celebrates. They are both great storytellers and teachers. Thanks so much for sharing your beautiful family with all of us.

I love your dad and the gentle way he patiently teaches and explains things. I also appreciate the English translations! Great family interactions! Keep it up!👍

Your channel is partly why I insist there’s better content on KZread than traditional TV.

@MadeWithLau

3 жыл бұрын

Oh wow 🙇🏻‍♂️ thank you for the super kind comment. Grateful to be able to share with you on KZread 🙏🏼

@brownstar45

3 жыл бұрын

Absolutely! I rarely watch TV now

@pamparker4047

2 жыл бұрын

I totally agree

@TheJlee28

Жыл бұрын

Yup totally genuine and so down to earth ❤❤❤❤

This is amazing! My stepfather is half Chinese, half Jamaican. He has taught me how to cook and to be fearless in the kitchen. I am so glad that you have shared your father's recipes with us.

@DianaBism

2 жыл бұрын

My family lived in Jamaica in the 80’s -some of my best memories are having dinner at our Chinese Jamaican friends home. I tried some of the best food I have ever had there. Jamaica had so much culture and melding of different cultures. I also love Indian Jamaican food. I trying this barbecue pork soon. Looks amazing.

Thanks for sharing your parents, family, and your cultural heritage with us. Your Dad is a natural in front of the camera.

I just love your Dad! He makes my heart feel good. ❤

Pacific Islander here, I grew up loving Chinese cuisine and Chinese restaurants in my island were amazing. Now I'm learning to cook for myself what I love to eat. Thank you and your channel earned a grateful subscriber.

Honestly, there is something so beautiful about this channel. Yes, it's a cooking channel. However, it's so much more than that. I genuinely love what you guys do. Keep up the great work

@MadeWithLau

3 жыл бұрын

Wow, thank you! We really appreciate the love Greg!

@bendelbridge

2 жыл бұрын

Totally agree there! I’m half Chinese and from Australia and I grew up eating lots of Chinese style food. Mum would make anything and everything and we loved it. Chicken, pork, beef, fish - we ate it all. The ironic thing is that, I often cook Chinese meals at home vs other cuisines, but love the authenticity of the videos and the channel!

I’ve watched about four other videos featuring Chinese cooks making char siu. Your video is the BEST!! Why? Your dad explains the WHY!!! Hands down, the only video you need for char siu!! Fun fact: this was the first word I learned to write in Chinese. Mandarin speakers pronounce the it a little different so writing it was easier than my horrible pronunciation. Thank you!!!

this is the best home cooking tutorial video I've seen so far. the knowledge and experience dad shared is so practical. also the culture and history from mom, the vibe and everything feels so right and warm. thanks for sharing and say "多謝" to dad.

Listening to your Dad talk about the meat, you can really feel the passion he has for cooking.

@sethelopodh4328

10 ай бұрын

I wanted to hit the like button but we are at 88 lucky 👍 likes. Use me as an extra like button. 😅

This is one of a very few Chinese recipe videos that is truly authentic and generous in sharing the secrets of Chinese cooking. As an Asian and retired restaurant worker I can truly say this is a recipe you can truly trust. Thank you to the Lau family for sharing their recipes..

@jsinksrolls

2 жыл бұрын

I was honestly surprised to see a traditional Chinese family's recipe shown given how sacred most things are in Chinese culture.

@gregdubya1993

2 жыл бұрын

@@jsinksrolls is basically the same recipe that Chinese Cooking Demystified has had up for a while. I've use theirs and it's great. I'm sure this one is too.

I am so truly grateful that you've made this channel of your Dad to share his real recipes. I've followed along and they always turn out delicious. Always simple and soo good.

My cousin makes your recipe and the whole family praises him because it tastes better than store bought

Mr. Lau is absolutely adorable and makes me miss my own dad who passed about 4 months ago at age 85. My grandfather owned the Jackson Cafe in SF Chinatown and we spent a lot of time there growing up, watching, learning and eating. Kudos to you for making these videos that preserve our Cantonese culture and family life as well as teaching the world about our delicious food.

@MadeWithLau

3 жыл бұрын

Thank you so much Pamela. We are so grateful that you found our channel and that Dad brings back memories of your grandfather, his shop and all of your memories growing up there. We are honored to make these videos and we can't wait to share many more with you!

There's a Chinese family in my town that owns a very small take-out style restaurant and they make the absolute best Char Siu pork that is always sold out within hours of opening. I have wanted to try making it myself and this video has inspired me to try making it tonight! Thank you, and your father.

This is the best tasting Char Siu I've ever had. I made it this past Christmas 2023, my family loved it! It came out delicious, juice and tender. I didn't add the food coloring but there is no difference in flavor. Thanks for sharing your recipes.

I love the family atmosphere of your videos, not to mention your dad's wonderful abilities as a cantonese chef. Thank you for all that you do🙂

Using wine instead of red food coloring, your dad is so creative. 😃😃😃

@DL101ca

2 жыл бұрын

I always wondered why you see all the creative people at AA meetings...now I know.

the best tutorial on char siu - period. that's it.... making this this weekend. wish me luck.

@MadeWithLau

2 жыл бұрын

Hope you love it!!

@wreckzc

2 жыл бұрын

Oh, knives out in the house!

@gradeaaguy

2 жыл бұрын

How was it?

@flclub54

2 жыл бұрын

Update 😁 how'd it go???

@georginaflemmings5074

2 жыл бұрын

@@flclub54 I was thinking the same thing

Thank you for all these videos. I left Hong Kong decades ago and I love hearing the exchange between you in Cantonese. Learning cooking and mentally reviving my Chinese all at once! The food looks amazing and your father is very good at explaining how it’s done.

Just love your Dad, honest, skilled, smart and such a kind heart!!!

Beautiful! What a wonderful gift to have your parents to pass along the cultural symbols and meanings behind them. And how wonderful it is to have a dad who's a chef!

I made this for dinner last night and it was delicious. Everyone wanted more! My oven just died so I had to air fry it. I watched it closely and added the honey mixture as instructed by “dad” and it turned out great in much less time. I was extremely pleased that it still came out so tender and juicy despite having to use the air fryer. It must have been due to all the marinating time. I appreciate your dad’s thorough teaching and his honesty. Thank you for a delicious recipe and an excellent video of food and family.

@bunnywhites

2 жыл бұрын

How long did you have it in the air fryer for?

@Lianne89x

2 жыл бұрын

Quick question, the shaoxing wine you used was it red in colour ebcause in the video he has a bottle of lighter colour wine with lemon?

@TheMarcusFoy

2 жыл бұрын

@@Lianne89x Shaoxing wine often has a light brown color, not red. As Mr. Lau shared in the video, the red color would naturally come by the fermented red tofu, or if you have access to, red yeast rice powder. Add about a tbsp of the juice from the red tofu or the red yeast rice powder to the basting sauce when you grill it and the red color should be more obvious

@lisacastano1064

2 жыл бұрын

Try cooking it on a charcoal grill sometime 😋

@lisacastano1064

Жыл бұрын

@@josiahjacinto4156 I use the marinade on anything and everything lol it's amazing on chicken.

You really know how to use dialogues to let the audience know more details. You are really the best program to make your father's cooking teachings more effective.

Delicious 😋. I love that your dad explain everything in detail. I love all his tips, he doesn't keep any secrets. He is a very considerate, generous and humble man

Love this video. There is so rare a case an asian American is interested in their father's gig and also willing to showcase to the rest of the world.

@MadeWithLau

3 жыл бұрын

Thank you so much Autumn. It's an honor to do these videos and be able to capture not only the food, but also my parents stories and culture. We appreciate you for watching and supporting!

I love the website with the measurements and also the options to change for how many servings, usually something I used to struggle with when making KZread recipes. Thanks for putting great effort into immortalizing your father's recipes

I love this. I've lived in Hong Kong since 1999 and thanks to your dad, and to you for this video. Now I can cook one of my all-time favorites at home!

I just made this almost exactly ingredients (MINUS red wine), 8 hr marinate time, thickness, and cooking time/temp & basting. The fermented red bean curd gave a nice shade of redness. I made double the marinade because I had 4lbs of pork shoulder and froze some in vacuum sealed bags for later use in Wonton egg noodle soup or pork fried rice…. IT WAS DELICIOUS. Thank you Papa Lau for another great recipe.

So glad I discovered this channel. Your dad is such a genuine and kind soul full of knowledge! Reminds me of my dad and mom teaching me how to cook as a kid, definitely need to show them these videos too so we can enjoy them together. Can't wait to watch more!

I fell like I’m apart of your family now that I’m leanings your dads recipes .I’m very grateful to cook them

What an awesome family!! So nice to see the elders teaching younger family members their traditions. It's so important to keep these alive.

thank you Daddy Lau for sharing the recipe with all the tips and tricks! My family loves it so much, I can feel so much joy sparks from the meal. Thank you all for saving the heritage to pass on to the next generations.

@fredrickofficial5674

2 жыл бұрын

Hello Van.. How are you doing today and your father is a great cook

You know it's authentically Chinese because the honey was sourced for free from the fast food restaurants (dipping cups). 😆😃 Thumbs up and subscribed!!

@MadeWithLau

3 жыл бұрын

Hahaha comment of the week 🙇🏻‍♂️🙇🏻‍♀️ That's the OG way to do it 😆

@eurasianjes

3 жыл бұрын

As we use to say in Hong Kong, 'sik duk mm ho sai' (if it can be eaten, then don't waste it)

@Chocobo0Scribe

3 жыл бұрын

lol my dad does the same thing. Saves all the sauce packets. They do come in handy when all you need is a small amount for recipies.

No words how you’re dad can shares his techniques without reservations . Thank you very much!!! One of a kind

Cantonese cuisine is one of the world's finest traditions! Much respect to your father and all the chefs who practice it!

There should be a warning on these videos. Don't watch if you're remotely hungry.

@MadeWithLau

3 жыл бұрын

Hahahaha awesome. So glad you enjoyed that much 😆🙌

Am so glad my cousin recommended your channel to me. Your dad sounds like my dad who was also a chef/cook and unfortunately my dad passed away 10 years ago. So hearing him brings back memories and also some regret at not learning how to cook from him when i could.

@MadeWithLau

3 жыл бұрын

We are so grateful that your cousin recommend us to you and honored to know that they are reminding you of your dad. We are so sorry for your loss. We hope that as you watch and make some of the recipes you feel like you are remembering and honoring him in the process 🙏🏼❤️

Your Dad and the recipe were amazing! Listening to your Dad speak and your family, in general, was even more amazing! Such a great video, warm, happy, informative, and positive energy! Thanks for sharing! :)

睇到你地一家人咁開心，又有劉師傅既好餸菜，真係幸福，有食神❤

@MadeWithLau

4 ай бұрын

好多謝您嘅支持！老劉祝福您闔家安康！幸福快樂！

i've always wanted to try and document my families recipes and traditions, this is amazing.

Making this again today. Even though I have the recipe memorized, I still watch this video to see the family because they make me really happy. Beside the excellent recipes, the best part of your videos are always the family interactions which are beautiful and priceless!

Thank you to you both. You are fortunate to have such a wonderful relationship with your dad.

Your dad is amazing 😭. I'm very thankful to you both ! This is one of my favourite recipes 💓

I have never seen a culture with so much knowledge in the arts of cooking...I’m so pleased and wish this family a prosperous and a life of fortune ahead. May your God be with you.

@helenmak5663

2 жыл бұрын

Especially Cantonese food.

My respects to your family, keeping their culture alive and teaching the other generations is very important. As a Spanish I do the same thing with my family.

So good to see such loving & traditional people! It lifts up my family' spirits & gives us a happy, united feelings. 💞🌷😺🙏

Made the Char Siu last night with pork belly. Fantastic! I really appreciate how Chef Lau makes it possible to succeed with his recipes, even with no prior experience cooking Cantonese dishes. Love his teaching style and his kind encouragement!

Your dad is just so wholesome and reminds me of my own dad. I love seeing this. It makes me so happy. And I’m so glad I came across your channel.

He is so amazingly patient !!!! Wishing Mr. Lau a long and healthy happy life ! Really appreciate his teaching !!!! Thank you 🙏

You are so blessed to have this time with your father! Love the video. I will try this!

I just found your channel. I always enjoy listening to older people, their knowledge is worth gold to me. Thanks for sharing his experience… and the videos are so well made

In the Philippines, restaurants owned by Chinese-Filipinos list Char Siu as Asado in their menus. After the Spanish word for roast. So Char Siu Rice is Asado Rice, etc. Only recently did restaurants refer to it as Char Siu when Tim Ho Wan, Hawker Chan's, and other Asian brands opened shop. Regardless of the name, it is still my favorite since I was a child. 👍🏽🙏🏽❤️

@MadeWithLau

3 жыл бұрын

Oh super interesting Jason! Thanks so much for sharing that! I we go to the Philippines now we know what to look for 😋😋

Can you interview dad on how he is so fit and youthful? One full episode on his childhood, life values and what made him. Please!! Truly inspiring!!

Your channel is really special. I love Asian food, and having your dad here speaking his language showing us his home cooking is about as rare as it gets. I love the culture and cross-generation of it. Thanks bunches for sharing.

Your dad is great 👍 and love the way that you are showing people about our Chinese culture and also Cantonese is a nice touch as it feels like closer to home especially we reside overseas, keep your good work going!!

The best complete recipes I could find. I just LOVE your dad . He explained it so clearly and your translation to English, especially with the ingredients makes it perfect. Thoroughly enjoy watching the video. Thanks so much, regards to your family especially to your dad , good health

I like to listen to your conversation with your dad in Cantonese too ☺️

@MadeWithLau

3 жыл бұрын

Thank you Bessie 🙏🏼🙏🏼 So glad to hear you enjoy our conversations in Cantonese!

Wow thank you for sharing your mother and father with us. I love watching you guys and learning about the foods you enjoy. I wish you so much love and happiness in this life together.

It's a blessing to watch your father cook. Thank you for sharing this wonderful video.😊

This is my new favorite cooking channel! Watching your dad is very encouraging. He does a great job of explaining things and giving you confidence to try it yourself. I love the stories and educational talks too.

another binge-worthy production! Love all the extra info, history and just the amazing feel of it all. Keep up the awesome work! My new favorite channel!

I'm learning...thank you for the knowledge...your father is priceless...much appreciation and tremendous respect 💚

Loved this video-but especially LOVED the Chinese NY family celebration at the end! Couldn’t help smiling and being happy with you all. Such a wonderful family! THANK YOU FOR SHARING! 🥰🥰🥰

These videos are so wholesome and heartwarming! Thank you for sharing your dad and his recipes with the world. I love how informative these videos are and can tell how much work you put in. Thank you! 🤍

Your father is so cool! Love seeing family traditions and you learning from him. I will try your father’s recipe. It looks great! Amazing job guys! Thank you! 🤙🏾

Thank you so much. I love experiencing foods of other cultures. I particularly enjoy how you weave the traditions into the food. It adds so much value.

I’m so glad I found this channel, there are so many things I want to try and make and with all the tips and tricks your dad teaches as well you don’t mess anything up x❤

Greetings from Malaysia! Love to watch Daddy Lau cooks. He made everything look so simple. Randy, u are so blessed to have him as dad ! God bless your family.

I love that you are documenting your dad's recipe incorporated with stories of Chinese tradition, specifically Toisanese, as my family is too. You have a lovely family. Thank you for sharing ♥️

@bizhuli133

2 жыл бұрын

Thanks very much for sharing. The Char Siu come out great. Everyone love it. I want to make more.

What a beautiful family! Your little one is so precious! I know we're well past the New Year now, but I hope the year has been a good one for you all!

Thanks for sharing Chinese and Asian culture. Knowing someone still honor and remember traditional festivals and cultures makes me feel warm and gratified. These traditional stuffs creates bonds to us and bring family together. It reminds us where we come from and linked us with our ancestor, cross the space and time. When I have kids I will do the same thing. Thanks for documenting all of these.

What i like the most is that his revered knife is here wich shows how much he truly loves it

@MadeWithLau

3 жыл бұрын

So glad you can see and appreciate how much he cares for his knife ❤️

Love your channel! Learning how these foods came to America is amazing. Watching your dad share cooking secrets is the best, with your mom filling in background. Thanks so much for sharing your family with mine.

I'm envious of the relationship you have with your father. What a great way to spend time together.

This video is not only informative about the cooking, but also the reasoning behind the seasoning! This is amazing, and very thorough! As a budding chef, and a person who has studied both Japanese and Chinese, I appreciate the painstaking work you've put into this video. I have subscribed, for sure!

I was sold when I heard Chef speaking in Cantonese! 😍 I have my Dad’s recipe, but couldnt figure out how to make it in a home kitchen! (Our restaurants had the steamer/smokers for pi gwut, cha siew, etc) Also, never knew about sugar/honey soaking/glazing! We didn’t do that. Thank you so much for sharing Cantonese recipes! Real Cantonese Food is Nirvana!😍😜

Dad is a Master Chef!!! All his tips are perfect!!!

One of the best cooking videos I love to watch and do..Thanks to your wonderful dad.

Thank you for explaining the meaning and sharing your family's traditions with us!! 😍🥰

Your father is a culinary treasure! I work up an appetite watching him cook. Looks so delicious!

I made this today and it was amazing! I had to use a few substitutes though. Regular salt instead of garlic salt (reduced the amount), no red wine, sake instead of Shaoxing wine, and no red bean curd. It still came out great!! Thank you for the recipe :)

@kathypear2540

Жыл бұрын

Did you use regular bean curd instead?

Your dad is amazing and i could sit and listen to your mom for days on end... she is fantastic! I'm so glad I live in SF where I can get such high quality Chinese ingredients. I cannot wait to make this. TYVVM

I made my own small jar of 5 Spice and I'm getting better every time I make this Char Siu recipe! 💖Delicious!💖

I love that your dad can cross language barriers with his expressions and personality.