PLEASE like and comment, it really helps us loads, thanks in advance you legends 😊

@Apathymiller

2 ай бұрын

So you cook them for an hour? That's a LOOOOONG time for a thin piece of pork...

@taylorthetunafish5737

2 ай бұрын

You're doing a British take on perceived Chinese food. It's kinda weird.

@johncoltrane7899

2 ай бұрын

This looks amazing.

@jasonstemley1232

Ай бұрын

What are the measurements?????????????

@ZiangsFoodWorkshop

Ай бұрын

@@jasonstemley1232 as said in the video link in description

Love your channel, love your food! I think I make your recipes at least 2-3 times a week! Your overnight rice method completely changed my fried rice game forever!!!! Thank you!

@ZiangsFoodWorkshop

2 ай бұрын

That’s amazing! And it’s a small thing that makes all the difference right !

Thanks, guys, for all the videos and inspiration. My son is doing it today for his mock exams at school. Can't wait to taste it. ❤

Absolutely love your books thankyou so much. The food I've cooked so far have been a massive hit xx

@ZiangsFoodWorkshop

2 ай бұрын

Thank you, that means so much!

So glad I stumbled upon your awesome channel! I’m definitely a fan!

@ZiangsFoodWorkshop

Ай бұрын

Thank you 😊

Salivating! Looks fantastic guys👌🏻

@ZiangsFoodWorkshop

2 ай бұрын

😊😊😊😊

This was fantastic to watch and it looks quite easy, thank you guys. 👌

@ZiangsFoodWorkshop

2 ай бұрын

Glad you enjoyed it!

@brusselssprouts560

2 ай бұрын

MSG is not fantastic sutff if you are allergic to it like me. Choose your words more carefully.

@mossy723

2 ай бұрын

@@brusselssprouts560what are you on about? MSG is great. If you’re allergic that’s your problem, don’t shit on his video because of your genetic defect.

Love watching ur videos for inspiration i love cooking ur recupes thankyou x

@ZiangsFoodWorkshop

2 ай бұрын

Thank you ☺️ means a lot to read!

Love your videos, Char Siu is one of my favourites! Does Lee Kum Kee Char Siu sauce work in a pinch or is it night and day difference between LKK and authentic recipes? Basting with LKK / honey mix

@ZiangsFoodWorkshop

2 ай бұрын

Yes but it’s no where near as good it’s kind of like comparing a microwave roast dinner with a home made one

I love you guys for showing us how it's done. I really enjoy having a go and it's so rewarding, especially when you impress someone 👍

@ZiangsFoodWorkshop

Ай бұрын

Thanks 😊

Another great video, made me so hungry watching this, thanks for sharing.

@ZiangsFoodWorkshop

2 ай бұрын

thank you :)

Great video - first-time viewer, will be checking out your other recipes.

@ZiangsFoodWorkshop

2 ай бұрын

Thank you 😊 and really hope you like our other content 😊

This looks amazing and totally accessible! Thank you!

@ZiangsFoodWorkshop

2 ай бұрын

😊😊😊😊

Awesome folks ! love Char Siu !

@ZiangsFoodWorkshop

2 ай бұрын

Thanks you 😊

Had no idea so many ingredients went into this dish. Although having been subbed to you from pretty much day 1 I don't know why I'm surprised. I actually do have a woodburner so I might give it a shot that way when I have all the ingredients! Awesome vid as always!

@ZiangsFoodWorkshop

2 ай бұрын

Yes!! You have to try it over fire! It’s soooo much better

Looks delicious. Thank you for sharing your knowledge. Enjoyed your clear and humorous video 👍

@ZiangsFoodWorkshop

2 ай бұрын

Thank you, means a lot to hear 😊

Excellent! What else would you expect from the best Mum and Son duo on the internet!

@ZiangsFoodWorkshop

2 ай бұрын

Thanks you and thanks for the comment 😊😊😊😊

Greetings from Canada. You guys are awesome. That looks delish.

@ZiangsFoodWorkshop

2 ай бұрын

Hi 👋 and thanks 😊

Looks amazing! Definitely trying this out.

@ZiangsFoodWorkshop

2 ай бұрын

Let us know how you get on :)

Watching you two makes me happy 🎉😊❤

@ZiangsFoodWorkshop

2 ай бұрын

😊 thank you, means so much :)

I missed this when it came out. I'm so pleased I found it in your back content. My mate from HK is always going on about how difficult it is to do - well I don't need 100% authentic - I need a good version I can do at home! Thank you!

@ZiangsFoodWorkshop

15 күн бұрын

Char Sui is super easy, like my uncles and cousin have roast houses that sell our everyday in Asia, people that it’s hard don’t know how to make it, just like most Bristish people can’t cook, the same goes for everyone one the planet

I am so happy to have discovered this channel!!! I love any cooking channel where someone is cooking with their Mum or Dad. I'm going to do this recipe in a smoker to see how it turns out. Very exciting!

@dheijnemans

2 күн бұрын

Slow smoked and then quickly fire roasted char sui is absolutely fantastic.

Looks amazing 😁 … I see a few recipes with red bean curd, but never seem to use a lot of it … what is the best way to store it? Or does it have to be used quickly?

@ZiangsFoodWorkshop

2 ай бұрын

They normally to this amount would add half to one how block which is way too match

Thank you for sharing. We love your mum. ❤ She is lovely! ❤

@ZiangsFoodWorkshop

12 күн бұрын

Mum is actually the best 😊

The best stuff in any grinder is the powder left behind 😉 Keep up the great work, loving trying these recipes!

@ZiangsFoodWorkshop

2 ай бұрын

😊😊😊😊

That looks lush guy's 😋 many thanks for the video.

@ZiangsFoodWorkshop

2 ай бұрын

Thank you and thanks for the comment :) really helps us loads :)

Thanks guys, I'm going to try this, but now live in Australia so haven't even seen or heard of some of your ingredients, but will let you know how I go, as me and my daughter love Char-Sui 😁

Fantastic! Looks so good. I love Chinese cuisine. Cheers.

@ZiangsFoodWorkshop

20 күн бұрын

😊😊😊

Just discovered your channel, look forward to seeing more videos of your recipes 👍🏻

Looks amazing!!! 😊

@ZiangsFoodWorkshop

2 ай бұрын

Thank you 😊😊

Love Char Siu. Certainly will be trying your recipe ✌❤🙏🥂🇬🇧

@ZiangsFoodWorkshop

2 ай бұрын

Please do 😊😊😊

What a fantastic channel. You guys are great. I'll be making this the weekend

@ZiangsFoodWorkshop

2 ай бұрын

Thank you so much! And thanks for the comment, it helps us loads :)

Just received my order from you and the aromatic oil you sell 😳😳 what fantastic stuff !! can't wait to use it ! Keep up the great work 👍👍👍👍

@ZiangsFoodWorkshop

2 ай бұрын

Awesome! Thank you! and its amazing as a garinsh to finish all dishes :)

@markohermanos4742

2 ай бұрын

@@ZiangsFoodWorkshop I will be using it tonight 😂👍

Can't wait to unpack the bbq, I'm well doing this recipe. Thanks guys!

@ZiangsFoodWorkshop

Ай бұрын

😊😊😊😊

That looks really good! You guys have opened my eyes to Chinese food.👍😋

@ZiangsFoodWorkshop

2 ай бұрын

Thank you ☺️ and glad we could help!

Amazing recipe as always. Will 100% try at home

@ZiangsFoodWorkshop

2 ай бұрын

Please do 😊😊😊

That looks lovely even before its cooked😊

Love your content..

@ZiangsFoodWorkshop

2 ай бұрын

Thank you and thanks for commenting it really helps and if you haven't hit the like yet, please do as thats an extra boost for us :)

This is quite simply the BEST RECIPE I'VE SEEN FOR CHAR SIU PORK

@ZiangsFoodWorkshop

Ай бұрын

Thank you 😊

It's 7am on Thursday, and I want this for Breakfast.... Love Char Siu.

@ZiangsFoodWorkshop

2 ай бұрын

we often have it for breakfast in asia :)

I tried it on pork spareribs. It's great. Love you guys.🥱👍

That looks, absolutely insane 😍 I don't know if I'd be able to wait and let it cool down

@ZiangsFoodWorkshop

2 ай бұрын

Thank you and trust me, the flavour is soooo different

So pleased you mentioned letting the pork rest/cool down. I always enjoy leftovers (if we have any!) the following day as I think the flavours are much more developed

@ZiangsFoodWorkshop

2 ай бұрын

Yes 100% and when we're served this ia a "real" Chinese restaurant its never warm

Looks fantastic, I want to try to do this and make pancake rolls,I made your chow mein and chicken balls at the weekend and I love you and your mums videos ❤

@ZiangsFoodWorkshop

2 ай бұрын

If youre makeing pancake rolls I'd suggest using the roast pork we show how to make in the pancake roll video as its very different

Oh man my mouth is salivating now 😂😂😂 looks so good. ❤

@ZiangsFoodWorkshop

2 ай бұрын

Hahha thanks 😊

Looks amazing. I'm going to give it a go.

@ZiangsFoodWorkshop

2 ай бұрын

Please do 😊

I'm gonna make this for sure...Thanks😁

@ZiangsFoodWorkshop

11 күн бұрын

😊😊😊

Simple, effective and delicious, this is definitely going on my list of homemade beauties 😁

@ZiangsFoodWorkshop

2 ай бұрын

Please do try 😊

Ive been making the roast pork from your previous recipe for the last couple of years and im with mom on this one pork belly is da bomb, i would sit and eat every piece of that in one sitting and slump into a food coma 😋

@ZiangsFoodWorkshop

2 ай бұрын

😂😂😂 fair one, I just love the chunks of meat 😊

Thankyou very much for this

We are blessed to have the best Chinese takeaway in the country (in my humble opinion) in the next town. Watching how much product and process knowledge and work is required to produce high quality Chinese gives me a whole new respect. I’ve been watching your channel with great interest for years and I’m truly inspired. I’m going to take the plunge and have a go at something myself. Your Mother-Son interaction is so wholesome, respectful, funny and endearing. Can’t believe you haven’t been snapped up by commercial TV.😊

@ZiangsFoodWorkshop

2 ай бұрын

Thank you and the TV networks just aren’t interested

@anniearmitage3633

2 ай бұрын

@@ZiangsFoodWorkshop Maybe that’s a blessing in disguise, you’ll get to keep your soul.

@paulbritish2194

25 күн бұрын

Boycott them

@anniearmitage3633

25 күн бұрын

Don’t feed the troll!!!

@paulbritish2194

25 күн бұрын

For all English true patriots if you love your country... go to supermarket and get fresh vegetables take them home and cook them the old fashioned way and traditional meals.. boycott all foreign food outlets!! Save the UK!!!

Fantastic! Looks delicious! Could you possibly make the spice mix in greater qualities to save for another day in an airtight container and if so, how long would it last for? Thank you so much for another cracking video xx

@ZiangsFoodWorkshop

Ай бұрын

Yes for sure, it would last afew days

That looks so good!

@ZiangsFoodWorkshop

Ай бұрын

😊😊😊😊😊

Been wanting to try this for a while now cant wait to see how the pros prepare it.

@ZiangsFoodWorkshop

2 ай бұрын

😊😊😊😊

Looks awesome, must give it a go 😋

@ZiangsFoodWorkshop

2 ай бұрын

You must!!

Do you think you could use liquid smoke instead of the whiskey? Love the channel. ❤ Oops just seen you address liquid smoke at the end of the video

@ZiangsFoodWorkshop

2 ай бұрын

Haha you can if you like it :)

Looks lovely guys will try this recipe..

@ZiangsFoodWorkshop

2 ай бұрын

Please do :)

Need a trip to the Chinese supermarket, this looks amazing 😍

@ZiangsFoodWorkshop

2 ай бұрын

You have to! 😊

I've just lived on the Thai version of this for the last 6 months! A great little open-air food court near the girlfriend's workplace that we would go to 3-4 evenings a week, and most times I'd get the "moo deang" (red pork) and rice or noodles. I bought home a dozen packs of the "instant" powder sachets, and knocked some up just last night. Nice to see an authentic Chinese version I can give a try once I've used all the packets up.

Looks amazing!

@ZiangsFoodWorkshop

2 ай бұрын

Thank you :) and thanks for the comment!

amazing recipe! I gotta try this

@ZiangsFoodWorkshop

2 ай бұрын

😊😊😊😊

Oh my goodness, it looks so very delicious!❤❤❤

@ZiangsFoodWorkshop

Ай бұрын

Thank you 😊

Great looking recipe. Will have to try at home.

Decent...big respect....looks proper tasty.....Great vlog 👌....

@ZiangsFoodWorkshop

2 ай бұрын

Thank you :) the comment helps loads :)

My favourite. Going to crank it out this weekend with the family.

@ZiangsFoodWorkshop

Ай бұрын

Please do 😊😊😊

Looks 10/10 tried a few of yours and all slapped can’t wait to try this one

@ZiangsFoodWorkshop

2 ай бұрын

😊😊😊😊

Finally followed you over from Insta. Really glad that I did.

@ZiangsFoodWorkshop

2 ай бұрын

😊😊😊

@weirdfishes9961

2 ай бұрын

@@ZiangsFoodWorkshop Do miss the swearing though 😆

Another recipe to add to my list!

@ZiangsFoodWorkshop

2 ай бұрын

😊😊😊

Your books could we have the measurements look delisious and would love to try. Great video as always ❤

@ZiangsFoodWorkshop

2 ай бұрын

Yeah the link is in the description next to link the to recipe 😊😊

@suebell4624

2 ай бұрын

@@ZiangsFoodWorkshop gurrgghh I'm sorry I'm an idiot. In my defence I'm picking up my new specs on Tuesday haha. thank you my mistake.

I love a Char Sui, in a previous Char Siu video you used crushed yellow bean sauce as well as the Hoi Sin. Would you recommend adding it to this recipe also or is there a reason it's omitted?

@ZiangsFoodWorkshop

2 ай бұрын

no, remeber thats takeaway style, this is traditonal :)

@WalkingDevon

2 ай бұрын

@@ZiangsFoodWorkshop Ah gotcha! thanks for the response.

I usually portion up my cooked and cooled Char sui and pop it in the freezer but I have used it all up and I am looking forward to seeing how it comes out cooked in an air fryer. Kebab, tikka (dry) and Tandoori have so far been a success.

@ZiangsFoodWorkshop

2 ай бұрын

😊😊😊😊

I made this from a different recipe I am going to try this one too. I still use your book and I still have first version x

@ZiangsFoodWorkshop

2 ай бұрын

😊😊😊

This sounds seriously good! I’m a bit thrown by you saying cut when cold, thought it would be served warm? Great work tho guys 👍😎

@ZiangsFoodWorkshop

2 ай бұрын

No it’s traditionally served cold

I love what you do. I have been cooking Chinese and Asian food since a young boy (now 55). I have never found potatoes easy to eat but rice was always my thing. You do a great job.

@CaptainValian

2 ай бұрын

Learned something that always bugged me. The water in the tray stops the sauce from burning on the bottom. Thank you so much.

@ZiangsFoodWorkshop

2 ай бұрын

You are very welcome 😊

Another awesome recipe! Be trying this for sure. What’s the rice wine you use?

@ZiangsFoodWorkshop

2 ай бұрын

It’s shaoxing rice wine :)

I love your cuisine. I really appreciate your recipe . Wow you are my admiration of magic flavour.

@ZiangsFoodWorkshop

2 ай бұрын

Thank you so much 😊

oh my god that looks good - I'm off to Wong Kee's tomorrow

I prefer pork shoulder too! Great video. thanks for that!! Greetings from the netherlands!

Can’t wait for this. Will go perfect with my egg fried rice. 😋

@ZiangsFoodWorkshop

2 ай бұрын

Yes it will 😊😊😊

I used to work for a greek Chinese takeaway back in the nineties, and the Chinese bloke who worked there used to boil his rice but allowed it to dry out in a colander out back where it was cold then brought it back in to put in the fridge, he used to do the curry and the gravy for the takeaway his gravy was better as he used to put mushroom and onion in his gravy yummy, btw mick was the chinaman and mick was the greek owner lol

@ZiangsFoodWorkshop

2 ай бұрын

you still doing those chopping boards? if so email me accounts@chinandchoo.com if you reply here I often wont get notified, as after a certain point youtube stops notifications

Fantastic guys. Cheers 👍🏆💥

@ZiangsFoodWorkshop

2 ай бұрын

Thank you 😊

Looking forward to this, Char Siu has to be 1 of the best tasting meat glazes ever.

@ZiangsFoodWorkshop

2 ай бұрын

Agreed 😊😊😊

@jonathonfisher1443

2 ай бұрын

Totally agreed 🤤

@rsa420

2 ай бұрын

Agreed

One of my favourites I will be making this soon, is garlic ok to add. Thank you for the recipe 👍👏🙏

@ZiangsFoodWorkshop

2 ай бұрын

Let us know how you get on :)

Love your content! Watch the camera angles tho: looks like you’re wearing the cooker hood as a hat! 😉

@ZiangsFoodWorkshop

2 ай бұрын

Yeah seen that a few times 😂

Looks lovely 😋 I’m hungry now

Thank you 👍👍

@ZiangsFoodWorkshop

2 ай бұрын

No worries 😊

That looks amazing! 🤤Definitely one to try on the barbecue.

@ZiangsFoodWorkshop

2 ай бұрын

😊😊😊😊😊

@ZiangsFoodWorkshop

2 ай бұрын

Is this Darren that we met on the cookery course?

@darrenquirk2269

2 ай бұрын

Not me I'm afraid. 😊

Thank you 😊

@ZiangsFoodWorkshop

12 күн бұрын

😊😊😊😊

What a great dish! I rarely see it on the menu near me in Swansea so always eat it if I do see it! I will have a go at making this now though.

@ZiangsFoodWorkshop

12 күн бұрын

😊😊😊😊

There's always a disjoint in my brain with how good and authentic your Chinese food seems to be, but your accent sounds like you should be cooking bangers and mash, or the like. Maybe fish and chips with mushy peas?

@ZiangsFoodWorkshop

16 күн бұрын

.

Cheers guys! Looks like I'll have to try this recipe too.....well I've still not got my egg fried rice perfect yet, so I need something to go with the rice or Singapore chow mein. Talking of egg fried rice, haven't you got a recipe video up for House special fried rice - with the sauce. It's one of our favourites from our local takeaway but I'd like to know the recipe. Hopefully the people on your website will vote for it 🤞👍

@ZiangsFoodWorkshop

22 күн бұрын

I think we do, but if not I’ll make a note to add it to the list to film :)

@JammyGit

22 күн бұрын

@@ZiangsFoodWorkshop Brilliant mate, thanks so much. I've been waiting to find a good recipe and all your recipes so far have been more authentic than my takeaway. I will be watching like a hawk until I see it ✌👍

I've made this several times using a different recipe. I'll definitely give this one a go next time. The Char Siu I've made before never hangs around for long as its so yummy, which defeated my original purpose of having some to freeze so I've got some ready to go into egg fried rice and other dishes.

@ZiangsFoodWorkshop

2 ай бұрын

You need to make more then 😊😊

Still waiting for the Ziangs to sell up, move to Oldham and set up new Chinese takeaways. Failing that I would love to see videos of you actually cooking some of the dishes in your takeaways :D

@ZiangsFoodWorkshop

2 ай бұрын

😊😊😊😊

Love it. More salt and chilli dishes please! Or szechuan beef!!

@ZiangsFoodWorkshop

2 ай бұрын

Roger that!

Looking forward to making this one! Book deux turned up the other week with a massive box of number 2 noodles and some other bits from your web store. I've nailed the chow mein now and the hong Kong style sweet & sour chicken looking forward to trying everything! it's great watching the videos and making reference to the books! Big up the MSG massive!

@ZiangsFoodWorkshop

2 ай бұрын

😊😊😊😊😊 hope you like Part:Duex

Gotta try this. 👍👍👍

@ZiangsFoodWorkshop

2 ай бұрын

Please do 😊😊😊😊

I’m so so hungry now. Looks amazing.

@ZiangsFoodWorkshop

2 ай бұрын

I’m always hungry 😋

I have been looking a pork recipe like this so will be trying this. Looks delicious.

@ZiangsFoodWorkshop

2 ай бұрын

😊😊😊

Thank you for the video. What was the ginger please?

@ZiangsFoodWorkshop

2 ай бұрын

Sand ginger :)

Looks lovely 😊

@ZiangsFoodWorkshop

2 ай бұрын

Thank you and thanks for the comment :) helps us a lot 😊