Hit the LIKE button and Comment, cost nothing and really helps the channel! Thanks :)

@neiluk78

3 ай бұрын

Deep frying meat and veg wtf, I would have blanched them both in hot water, then added them to the curry sauce.

@KENRHY

3 ай бұрын

i have seen your recipe for pancake rolls and have tried with rice paper wrappers and they dont really work,i do this as my wife loves them,but she is gluten intolerant,can you suggest another pastry,???????

@pcjlc

3 ай бұрын

Great looking curry deffo going to give this a go !! Do uou have a video on cooking stir fry noodles please ?? Keep up the great work guys

@Rab1976

3 ай бұрын

Can you make a peking duck please

@ZiangsFoodWorkshop

3 ай бұрын

its just what some takeaways do @@neiluk78

It was fantastic to hear experts acknowledge that Chinese curry sauce in the 80s and 90s tended to have a more robust flavor! (Probably the infused oil, aromoatics, and spices with flour) I was beginning to wonder if I had an exaggerated sense of how good it was back then or was losing my sense of taste! It tends to be more "standardized" and mellow in most places now.

@ZiangsFoodWorkshop

3 ай бұрын

It’s because not many place know how to make it anymore :)

@risinggael1685

9 күн бұрын

​@@ZiangsFoodWorkshop I find mordern chinese take away cooking at least in ireland has become bland and considering it was already modified and toned down i think the mordern way has taken away from a good chinese take away... considering when it was all done in a wok their and done to alot of its preprept now seriously harms it that includes chipper takeaways too...i was a cook once for a a very short time lol always enjoyed cooking kept it up now instead of going to take aways i do it myself because i know ill do it better and cheaper which is a same because a good tasting takeaway is a childhood memory of mine...like i got a chinese takeaway couple weeks ago for just two people and my god was it bland and cost 30 euro so prob 22-24 pounds...thats alot of money to waste just to be disappointed... So i really appreciate your work and your channel for the knowledge your sharing...what i wish chinese take aways did is some real chinese food too lol i lived their a few times both up central part of china zhengzhou and kaifeng, also down in guongzhou...man i miss traditional chinese food, i cook it from time to time but to get it in a takeaway and done well like ya said not gourmet but good now that would be a treat...i gotta start cooking more chinese food alot more...my pantry looks like an asian super market with also indian, japanes and thai food also mixed with irish and European...its a pantry of the work but chinese is def one of my favourites after irish food of course 🤣

Hi Guy's havent seen your content for a couple of years glad to see you are still going strong. Your mum gets more beautiful by the year.

@ZiangsFoodWorkshop

3 ай бұрын

😊😊😊😊

Agreed, Goldfish Curry paste is a staple in my cupboard, handy when you just want a quick curry sauce for chips etc.

@ZiangsFoodWorkshop

3 ай бұрын

It’s awesome with chips!

This is my favorite dish, I just love a Chinese beef curry with chips and egg fried rice. #1 meal thanks for sharing the secrets of making it

@ZiangsFoodWorkshop

3 ай бұрын

No worries 😊😊😊

@Camberwell86

Ай бұрын

That's my go-to dish as well. At least it was before it went from £6.30 to £9.10 overnight. :(

@andymcnab2.0

Ай бұрын

@@Camberwell86 I buy the ingredients and make it in house with double servings for less than a £5 😎

I was following you guys when you first started Im glad to see you guys still going strong and your Mum so much more comfortable in front of the camera

@ZiangsFoodWorkshop

3 ай бұрын

Thanks and yeah she is, it only took her 5 years 😂

How you guys don’t have a million followers amazes me! Awesome videos guys.

@ZiangsFoodWorkshop

3 ай бұрын

Thanks 😊😊😊 doesn’t help that we she to actually chef so making videos is next to impossible during summer

Just subscribed to your channel it's a breath of fresh air how happy your mum is and how funny keep up the great cooking

I really do appreciate this channel it’s a winning combination the excellent food and the upbeat vibe. The mum and son combo you both bring something different to the table (no pun intended) Big respect

@ZiangsFoodWorkshop

3 ай бұрын

Thank you 😊

Haven't watched you guys for a while (we had a kid!) but you've really upped your game. Deffo going to watch more in future!

@ZiangsFoodWorkshop

3 ай бұрын

Congratulations and we hadn’t posted videos in over 9 months, as we moved restaurants, just came back about 2 weeks ago

So happy to see you guys back making videos...honestly made my day! Feeling pretty low today and this cheered me right up

@ZiangsFoodWorkshop

3 ай бұрын

Thanks 😁 and of your ever low and you need someone to talk too, message us on instagram @ziangsfoodworkshop I can’t reply straight away but I always do when I can

Love you recipes and your sense of humour. Keep it up!

@ZiangsFoodWorkshop

3 ай бұрын

Thanks 😊

Amazing!! You guys are great. Thank you for this one.

@ZiangsFoodWorkshop

3 ай бұрын

Glad you enjoyed it!

I'm really excited about this.Def a favourite.

@ZiangsFoodWorkshop

3 ай бұрын

I love a good beef curry too!

I’ve made your curry paste from the kit you sell and it’s amazing. There’s a takeaway about 20 minutes drive from me in a very posh area that makes a curry that is very close to yours. It’s a bit expensive but worth every penny. You get what you pay for, and I have no problem with that. Keep up the great work. I love this channel, so glad you’re back making videos 🥰

@ZiangsFoodWorkshop

3 ай бұрын

😊😊😊😊😊😊

Ah just missed the premiere. Good to see you guys posting again :)

@ZiangsFoodWorkshop

3 ай бұрын

Hey mate!!! Nice to see you :)

One of my favourites, I love your channel

@ZiangsFoodWorkshop

3 ай бұрын

Thank you! means so much to hear :)

Great to see you both back .

@ZiangsFoodWorkshop

3 ай бұрын

Thanks 😊

The best duo recipes are amazing too thanks guys

@ZiangsFoodWorkshop

3 ай бұрын

Thank you too!

Bro i've been a sub here for years now. I went on a quest to replicate all my favourite take away foods. You guys are a clear #1 in this field for me. So appreciative of your content and wholesome af doing it with your mum. Congrats on over 150k subs, hope it only continues for you both!

@ZiangsFoodWorkshop

3 ай бұрын

Thank you :) and commenting really helps our video :) so massive thank you again for that!

So great to see you both back.

@ZiangsFoodWorkshop

3 ай бұрын

Great to be back 😊😊

I forgot about this channel. Glad to see you still pushing froo!

@ZiangsFoodWorkshop

2 ай бұрын

Thanks 😊

Already tried this from the second cookbook. The family loved it. They keep asking what I’m cooking next from your two books 👍🏻

@ZiangsFoodWorkshop

3 ай бұрын

That's an epic endorsement there :) thank you

Another great video. Thank you Chin and Choo. You guys have really transformed my cooking and saved me a fortune on take-aways.

@ZiangsFoodWorkshop

3 ай бұрын

Our pleasure!

Lovely to see you both back. ❤❤❤

@ZiangsFoodWorkshop

3 ай бұрын

Nice to be back, been back for 3 weeks now :)

@christinamillington2342

3 ай бұрын

@@ZiangsFoodWorkshop I know, it's great. You're channel is the highlight of my day xx

@mikeb3010

3 ай бұрын

Long time no see Chin, YT must have unsubscribed me, followed you way back when we had the Friday night P*ss ups! Resubscribed mate 👍👍👍👍

Great to see you both back ❤ love your mum ❤️

@ZiangsFoodWorkshop

3 ай бұрын

Thank you :) nice to be back! Hopefully we can grow the channel enough by summer that we don’t have to do the chef hours where we can’t flim this year!

Great video and I've not seen it prepared this way before, very interesting, thanks!

@ZiangsFoodWorkshop

3 ай бұрын

Glad you enjoyed it

This is awesome! you guys are great!

@ZiangsFoodWorkshop

2 ай бұрын

Thanks so much!

I'm hungry now. Looks so nice, ill have to try that. Thanks!

@ZiangsFoodWorkshop

3 ай бұрын

😊😊😊

@TheSd1cko

3 ай бұрын

I'm thinking the same. If I had the ingredients handy right now I'd be making it for breakfast 😋🤣

Sounds perfect! Thabk you for sharing

@ZiangsFoodWorkshop

2 ай бұрын

😊😊😊😊

i cant wait as i havent had a good beef curry in a long time.

@ZiangsFoodWorkshop

3 ай бұрын

😊😊

One of my favourites, looked absolutely brilliant 👍🏻👍🏻👍🏻😎

@ZiangsFoodWorkshop

3 ай бұрын

Mine too!

Always enjoy watching your videos with techniques and tips 👍 Haven't ordered your books as yet but it's on the cards .

@ZiangsFoodWorkshop

3 ай бұрын

Thanks :) and really hope you enjoy them if you ever do :)

Have tried loads of your recipes which are delicious, need to try thos one. Cheers guys

@ZiangsFoodWorkshop

3 ай бұрын

😊😊😊

That’s awesome !

@ZiangsFoodWorkshop

3 ай бұрын

Thank you 😊

You channel popped up today,and I’m subscribing.I’m born,and raised in England,but left for the US 59 years ago,yes I’m an old lady.I know nothing of UK style Chinese food,and I know it’s different here,I’m lucky as I live in NYC ,and we have 2 big Chinatowns,where we can get food from all over China.As you may know Chinese curry is not very popular here,most of the neighborhood takeouts have a curry chicken dish buried somewhere on the menu.The sweet,and sour,or the salt,and pepper dishes are not even on the menu,though a lot of places have lemon chicken which is sweet,when I came here sweet,and sour dishes were popular,but are now out of fashion,when I came here every Chinese restaurant was Cantonese,then people started coming from all over China,and it changed the food scene,it’s truly wonderful,as we have so much choice,and Americans on a whole are very open minded about trying (new to them) foods.

@ZiangsFoodWorkshop

3 ай бұрын

Same as in the UK, but the traditional food is only really found in big cities at the moment, and thanks for subscribing:)

I'm guessing that if I have prepared beef already I can miss out this beef prep on this one. Thanks.. looks great.. never had beef version before.. crazy!

@ZiangsFoodWorkshop

3 ай бұрын

Yes :) you don’t need to worry about it :)

Looks well nice that, thanks for the video!

@ZiangsFoodWorkshop

3 ай бұрын

Thanks for the comment :) helps loads as you know :)

Excellent job guys! Looks superb guys! 😊 Lovely

@ZiangsFoodWorkshop

3 ай бұрын

Thanks 😊

Been waiting for this one 😊

@ZiangsFoodWorkshop

3 ай бұрын

😊 hope it was ok

I ordered your beef curry paste from your website... Oh my gosh I have no words it brought back childhood memories and was so easy to make... Loved it. Also thanks for the beef tutorial, it really helped me when cutting up the beef

@ZiangsFoodWorkshop

5 күн бұрын

Honestly amazing to hear, so much work goes into that, it’s nice to hear people like it!

Thanks guys i will be sure to try this one out.

@ZiangsFoodWorkshop

3 ай бұрын

Let us know how you get on :)

Hey guys, I just want to say thank you. You've helped the way I cook so much. ❤

@ZiangsFoodWorkshop

2 ай бұрын

Really glad we could help :)

Intresting to see this one, although not going to be trying it out myself 🙀 love the tip on using Goldfish though!

@ZiangsFoodWorkshop

3 ай бұрын

yeah its not the greatest, but if you're making a huge buffet its an easy way to do alot at once

Just discovered you...the mum and son dream team....what fun to watch and making your delicious chinese food so simple to cook...thank you🎉. Oh yes, and a very, very happy new year to you 😊

@ZiangsFoodWorkshop

3 ай бұрын

Thanks you and happy LNA New year to you too!

I'm drooling here and its only 10.30am. I love Chinese Beef Curry and Singapore Chow Mein, my two most favourite foods of all time.

@ZiangsFoodWorkshop

3 ай бұрын

2 good choices there :)

The curry looks so lovely and so easy to make , and I learned how to cut beef the right way.

@ZiangsFoodWorkshop

3 ай бұрын

😊😊😊😊

This is the recipe I have been after. Shall give this a go, thank you.

@ZiangsFoodWorkshop

2 ай бұрын

Please do :)

So good to see you both x

@ZiangsFoodWorkshop

3 ай бұрын

Thank you 😊

Looks Delicious will give it a go soon!

@ZiangsFoodWorkshop

3 ай бұрын

please do :)

Time to velvet more beef. Thanks for the book, your store and the helpful videos. Will be buying your home made paste next purchase.

@ZiangsFoodWorkshop

3 ай бұрын

😊😊😊😊

Another great vid personally use the wok method but I'll give this a go. It's great to get the different methods thanks 👍

@ZiangsFoodWorkshop

3 ай бұрын

Wok method it the better way :)

Thank you for sharing

@ZiangsFoodWorkshop

3 ай бұрын

Thanks for commenting! Helps loads :)

Glad to see you both back 👍👍👍

@ZiangsFoodWorkshop

3 ай бұрын

Thanks 😊

Yum 😋 Thank you 🙏

@ZiangsFoodWorkshop

3 ай бұрын

Hope you enjoy

Looks tasty 😋. Thanks, I'll be making this & following 👍

@ZiangsFoodWorkshop

3 ай бұрын

Thanks :)

Thanks for the advice, going to give it a try . Just ordered the goldfish paste.

@ZiangsFoodWorkshop

2 ай бұрын

No worries 😌

These guys are the absolute bomb. I trust their knowledge and skills.

@ZiangsFoodWorkshop

3 ай бұрын

Thank you :)

Great again guys 🔥

@ZiangsFoodWorkshop

3 ай бұрын

Thanks 😊😊😊

Looks good and making me hungry!

@ZiangsFoodWorkshop

3 ай бұрын

😊😊😊😊

Looks gorgeous, can't wait to try it!

Love you, love your food, love your videos ❤

@ZiangsFoodWorkshop

3 ай бұрын

Thank you 😊

New cooker arriving next week , celebrating with making a delicious meal. I want to make this 😋

@ZiangsFoodWorkshop

3 ай бұрын

Awesome 😎 let us know how you get on :)

love it want it now!

@ZiangsFoodWorkshop

3 ай бұрын

Thanks :)

@chucky2316

3 ай бұрын

And me over salt and pepper chips 😂am I weird

Yum, might have to come down for lunch tomorrow. ❤

@ZiangsFoodWorkshop

3 ай бұрын

😊😊😊😊

Love the KZread channel definitely going to get the book

@ZiangsFoodWorkshop

3 ай бұрын

Thanks :) and it’s only sold on our website www.chinandchoo.com/shop

Great been waiting ages for a good recipe video, many thanks

@ZiangsFoodWorkshop

3 ай бұрын

Hope you enjoy

@wotarush1

3 ай бұрын

@@ZiangsFoodWorkshop when will you have more curry paste available

That curry looks amazing.

@ZiangsFoodWorkshop

3 ай бұрын

😊😊😊😊

Nice to know which paste to try really appreciate that

@ZiangsFoodWorkshop

3 ай бұрын

No worries 😊

Looks delicious, happy to see I'm not the only one who cuts onions like this.

@ZiangsFoodWorkshop

2 ай бұрын

Thanks :)

Love Goldfish paste been using it for years. Mayflower is good too. Can't beat a good curry with chips and rice. Thanks!

@ZiangsFoodWorkshop

3 ай бұрын

Agreed on all fronts

Been watching you guys a long time best on youtube keep up the good work 😊

@ZiangsFoodWorkshop

3 ай бұрын

Thanks 😊and we will 😊

Love a beef curry, thanks for the recipe 😊

@ZiangsFoodWorkshop

3 ай бұрын

😊😊😊😊

Oh guys! Just found you and I love the content 🎉

@ZiangsFoodWorkshop

3 ай бұрын

Thank you 😊

Great book ❤

@ZiangsFoodWorkshop

3 ай бұрын

Thank you 😊

Great to see you showing alternative methods. This is very much like my local takeaway. Pity you missed me off the Gold Rice list. 😅

@ZiangsFoodWorkshop

3 ай бұрын

Argh, it because I have to type it out every time, the site doesn’t allow me to download a list, so I have to manually cross reference and check who’s active, but it also does thing thing where the names move around so there not in the same place, which means I can’t keep the same list as it’s not in order, I’ll make sure your on next time

I'm just about to make another batch of your own curry, down to my last spoonfull of paste. It's a favourite for sure!

@ZiangsFoodWorkshop

3 ай бұрын

😊😊

Haven't seen any of your videos for a while. Today KZread recommended you again. I'm glad it did, it's great watching you two! Here's a like, a comment and a subscription. I don't want to miss anymore! Excellent stuff!

@ZiangsFoodWorkshop

3 ай бұрын

That’s awesome 😎 thank you and means a lot you subscribing!

@ramalama9650

3 ай бұрын

You are very welcome. Really though, thank you and your mum. She's a right rum 'un, always makes me smile!@@ZiangsFoodWorkshop

brill video..thanx..i love chinese beef curry,...and to try make a takeaway at home ill give it a go

@ZiangsFoodWorkshop

2 ай бұрын

Please do and let us know how you get on :)

Learning something new with every video love you guys and the Ziangs bible is my new bible I've just made salt and pepper chicken with chicken curry using goldfish curry paste and egg-fried rice ❤

@ZiangsFoodWorkshop

3 ай бұрын

Thanks you :) people are lovely the second one as much as the 1st as it’s a completely different book with completely different recipes :)

Just made this. Its absolutely delicious. I did make it in to a dry curry where I cooked it right back to no water. Omg it's how I'm eating my curry from now on

@ZiangsFoodWorkshop

Ай бұрын

😊😊😊😊

This is making me super hungry!

@ZiangsFoodWorkshop

2 ай бұрын

😊😊😊

new to this channel - impressed

@ZiangsFoodWorkshop

3 ай бұрын

Thank you 😊

Love chinese food x

@ZiangsFoodWorkshop

2 ай бұрын

😊😊

I have to admit, I was so happy this curry sauce was so simple and not another one of those things that has 11 ingredients in it, as curries so often do. I'm going to try and find that curry paste at the Asian grocers around me.

@ZiangsFoodWorkshop

3 ай бұрын

The paste is sold in most tescos :)

yessssss Chinese beef curry and egg fried rice is a combo from heaven!!!!!!!! and salt and pepper chips..... and some prawn crackers to dip in the curry sauce!!!

@ZiangsFoodWorkshop

3 ай бұрын

I hear that!!!

First time viewer ,will be looking out for back videos ,awesome .

@ZiangsFoodWorkshop

3 ай бұрын

Thanks :) make sure to subscribe if you haven’t already and hit the notifications as KZread is really good at not notifying people 😂

@Cockermadman

3 ай бұрын

Done

I’m definitely making this Chinese beef curry for iftar today it looks delicious👌

@ZiangsFoodWorkshop

2 ай бұрын

😊😊😊😊😊

Wow. That looked absolutely delicious! I use Mayflower curry mix. But I’m going to give this mix a try. Love Chinese food! Have subscribed. I so enjoyed you video and your wonderful relationship you both have with each other! Genuine people. Love you💕

@ZiangsFoodWorkshop

3 ай бұрын

Mayflower is the 2nd best in our eyes so you’re not to far off :) plus they don’t sell it in catering tubs like goldfish do :)

@pinkmarshmallow352

3 ай бұрын

@@ZiangsFoodWorkshop 👍💕

Love beef curry :)

@ZiangsFoodWorkshop

3 ай бұрын

Me too 😊

@Hammertime054

3 ай бұрын

Me too 👍🏻👍🏻👍🏻

Great channel guys. Very informative and entertaining at the same time. I wish you all the success in the world.

@ZiangsFoodWorkshop

3 ай бұрын

Thank you ☺️

Missed the live by 10 mins due to work ffs. But this looks immense 💜

@ZiangsFoodWorkshop

3 ай бұрын

Stupid work 😂

I've said it before you both deserve a slice of mainstream TV. To me and anyone i've directed to your channel say the same thing " Very personable, with interesting content "--- For me 10/10

@ZiangsFoodWorkshop

3 ай бұрын

We tried, 5 or 6 production companies wanted to make a show with us but the networks weren’t interested 😊😊

Omg I need some of that 😩

@ZiangsFoodWorkshop

3 ай бұрын

😊😊😊😊😊😊

Looks so tasty yum 😋

@ZiangsFoodWorkshop

3 ай бұрын

Give it a try and let us know how you do :)

Good way of doing a beef curry must give this a try intresting you added extra spices to the curry sauce

@ZiangsFoodWorkshop

3 ай бұрын

They paste as is, is a bit flat :)

@nigelhaines7900

3 ай бұрын

Totally agree with you@@ZiangsFoodWorkshop

Another great recipe! Would love to see the recipe, in the same style, for Chicken Curry too.

@ZiangsFoodWorkshop

3 ай бұрын

Noted!

Omg that’s my favourite dish, always eaten with a portion of deep fried shredded beef 👌🏻👍🏻

@ZiangsFoodWorkshop

3 ай бұрын

😊😊😊

Just came across your video, Brilliant👍🏻cool hair too👊🏻💯

@ZiangsFoodWorkshop

3 ай бұрын

😊😊😊😊

Mouthwatering 🎉

@ZiangsFoodWorkshop

3 ай бұрын

Thank you 😊