Пікірлер

• 
  @666markyboy29 минут бұрын

  @ZiangsFoodWorkshop i find it hard to get MSG but my local Chinese supermarket sell pots of salt and pepper seasoning , the ingredients say it contains MSG is this a good alternative to use as general seasoning ??

• 
  @benhowells225848 минут бұрын

  Nom

• 
  @Bru_Dog152 минут бұрын

  I know part of the magic in this dish is the soft pork but.... can it work with other meats and/or poultry such as chicken or duck too?

• 
  @tracywood950657 минут бұрын

  Feel sorry for the roosters

• 
  @christoff1243 сағат бұрын

  bros got a good dose of oral herpes

• 
  @mrjwarosa3 сағат бұрын

  Delicious

• 
  @kirk50304 сағат бұрын

  IF you could do a large egg roll video, that would be great. Can you make them with a mixture of pork, chicken and beef, please.

• 
  @alexandermiddlehurst63125 сағат бұрын

  Very interested in doing this soon... so the stock, could that be used as sauce base and then thicken? TIA 👍

• 
  @samuraininjarockstar93557 сағат бұрын

  Rice cookers are class

• 
  @HexBeatz7 сағат бұрын

  Think the camera should be focused on the food making instead of going back and forward, I just wanted to scan the process 😂

• 
  @ZiangsFoodWorkshop6 сағат бұрын

  This is an old video and have changed since

• 
  @stephencotton57607 сағат бұрын

  3 words ffs

• 
  @ZiangsFoodWorkshop6 сағат бұрын

  😂😂😂😂 it was on purpose to get 🔔🔚 to comment because I know they just have to say 😂😂😂 welcome for being so basic and helping my algorithm out because you’re a jumped up know it all who’s easily played 😂

• 
  @pinkpastelhearts8 сағат бұрын

  it's going to sound weird and yes i love american chinese and traditional chinese food, i love cooking it too, my quick version of a sweet & sour sauce is ketchup and mix it with seasoned rice vinegar, it's soo good for sweet & sour chicken, sweet & sour chicken balls, and i even made chicken thighs coated with panko and oven baked and served that sauce with it. 💕

• 
  @TCBfan629 сағат бұрын

  Looks delicious! I’ll definitely be giving it a go. Thanks for clarifying about how much salt & MSG you used. 👍🏻

• 
  @bartuniquenamehere11 сағат бұрын

  looks like you are eating with spoon rests ;)

• 
  @Hobbsy-712 сағат бұрын

  Hi how can I get your 2nd cookbook in Australia Thankyou I Love Watching

• 
  @GeorginaWinter-bq9vx12 сағат бұрын

  Is they any chicken curry spice recipes

• 
  @chrisemerson915613 сағат бұрын

  IM BOILING😂😂😂😂 well said Choo

• 
  @gwynforwilliams989817 сағат бұрын

  😂greatest,you 2 should be on tv

• 
  @ZiangsFoodWorkshop16 сағат бұрын

  😊😊😊😊

• 
  @ManiacMane77719 сағат бұрын

  wota

• 
  @ZiangsFoodWorkshop16 сағат бұрын

  😂

• 
  @sandraboyd7468Күн бұрын

  American here, zero controversy

• 
  @stuartwarren5781Күн бұрын

  Id love to know where to get your books .. please.. awsome videos i love them!

• 
  @ZiangsFoodWorkshopКүн бұрын

  Only sold on our webstore www.ziangs.com 😊

• 
  @paulbalfour4281Күн бұрын

  Please tag me in the velvety chicken. I'd love to know what this is. ❤ Love watching your channel. What is MSG?

• 
  @DizzLexicКүн бұрын

  In Canada they are called chicken balls... and they are probably the most popular item on any Chinese menu here.

• 
  @snow24lionКүн бұрын

  As a Canadian i have only heard them called chicken balls. Chicken fingers is something different

• 
  @baronsnow1107Күн бұрын

  Everythings better with a fried egg

• 
  @ellenstarrs1601Күн бұрын

  Hi, I've just had a go at making the beef and tomato. It was brilliant. I have also invested in a rice cooker, happy days!!

• 
  @matthewsmith1947Күн бұрын

  Have you got a video on how to make garlic fried rice?

• 
  @stephenhands1763Күн бұрын

  Just tried this for the first time, probably needed more salt but since it's only for me I didn't mind, managed to make enough for four. Damn tasty, thank you.

• 
  @jimmitchell5629Күн бұрын

  Spring onions in Scotland are pronounced "sigh bees" ❤👍

• 
  @maxineana1Күн бұрын

  Does it have msg in it? X

• 
  @ryankelly5524Күн бұрын

  Do some takeaways use Sesame Oil? Only reason I ask is my local chinese often smells of it.. I wondered if thats also an alternative?

• 
  @navysealuk8755Күн бұрын

  i watched a video where you said wash rice 3 times out of tradition and leave the lid of rice cooker closed for ten mins after cooking before opening lid, I found if i stick my finger in through the rice messure where the rice comes to on your finger and double it with water ( so if rice if not at knuckle and half way from tip to knuckle add water to knuckle) rice cooked nice breaks up easy. Nearly there with my egg fried rice, just adding and adjust the amount of egg for the portion size and amounts of sugar msg salt and soy now for my taste

• 
  @Jgoth420Күн бұрын

  It's called seaweed because surprise suprise it's a hell of a lot cheaper than actual seaweed. It's not a branding thing it's a con.

• 
  @ZiangsFoodWorkshopКүн бұрын

  Yeah you’re defo reform 😂 it’s not description of the goods it’s the name as directly translated from the ancient Chinese translation of the dish is guess what “seaweed” Marks and Sparks, Sainsbury’s, tescos, all have there own named seaweed, in the description is what’s it’s made off, I’m sure there legal teams are better than you 😂😂😂😌😂😂 🛎️end

• 
  @shirleymorrison9047Күн бұрын

  Where on Earth did you hear that about chicken balls in Canada? I'm seventy and there has always been Chick Balls in Canada. Your recipe looks really good and I plan to make it real soon.😊

• 
  @Andrew-i1jКүн бұрын

  Looks very good, thanks for sharing

• 
  @ZiangsFoodWorkshopКүн бұрын

  😊😊😊

• 
  @PaulGraham1977Күн бұрын

  Love you guys, Jeremy & Chinese Chippy Girl! Some of my favourite food KZreadrs!

• 
  @ZiangsFoodWorkshopКүн бұрын

  ❤️❤️❤️❤️

• 
  @user-um3xr6pl2n2 күн бұрын

  u have to put some pancake mix in there

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  @ZiangsFoodWorkshop2 күн бұрын

  No

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  @user-um3xr6pl2n8 сағат бұрын

  @@ZiangsFoodWorkshop yes

• 
  @patrickcardon16432 күн бұрын

  Very popular in Europe ... they're chicken beignets ... yummy with sweet'n sour

• 
  @dt96832 күн бұрын

  Thank you for the updated video, i love making your egg fried rice! I do find it sticks to the bottom of my rice cooker. Ill make sure i leave it on warm for longer. Also i do find the bottom can be bit burned. Am i maybe not using enough water?

• 
  @ZiangsFoodWorkshop2 күн бұрын

  That’s normal, like toast some time the setting you have it on makes it little more brown than you like

• 
  @dt96832 күн бұрын

  @@ZiangsFoodWorkshop amazing thank you 🙏

• 
  @andyditchfield97572 күн бұрын

  i will be cooking that, been trying for ages to buy msg, would buy from you but so expensive with postage, but anyway great recipe thanks

• 
  @36thurlow2 күн бұрын

  Maaate! That looks immense!

• 
  @ZiangsFoodWorkshop2 күн бұрын

  Thanks you should try it out

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  @user-um3xr6pl2n2 күн бұрын

  u need to add pancake mix in there

• 
  @ZiangsFoodWorkshop2 күн бұрын

  As someone that’s made millions of these is can say if you’re using the right flour, no, no you don’t

• 
  @steveclarke27392 күн бұрын

  Mum is amazing ❤

• 
  @ZiangsFoodWorkshop2 күн бұрын

  Actually the best

• 
  @kimdodd66772 күн бұрын

  😋😋sweet chilli 🌶 pls

• 
  @ZiangsFoodWorkshop2 күн бұрын

  😊😊😊😊

• 
  @christinebrument68512 күн бұрын

  I'm one of the msg massif,!!!!! Everything tastes better! Love to you both!!!! Xx

• 
  @dempsek2 күн бұрын

  My daughter is Gluten Free and struggling to find Chinese takay she can eat. Using Instant custard powder and potato starch means she can eat this Hong Kong sweet and sour. By the way custard powder was invented by a pharmacist, his wife loved custard but was allergic to eggs.

• 
  @wiggy52092 күн бұрын

  As long as you dont say anything ignorant against white people, then by all means block the bad behavior.We still have ignorance headed our way, from the fact that we get different recipes compared to how you guys say you do it

• 
  @wiggy52092 күн бұрын

  you guys start off by saying not to speak certain things .........and then tell others that you can speak ......i think you shouldn't block people just because your feelings are hurt or someone says something different to what you like.

• 
  @ZiangsFoodWorkshop2 күн бұрын

  😂😂😂😂😂😂🔔🔚

• 
  @ahsiakazmi5932 күн бұрын

  Would love to see you cook shredded chicken mandarin please xx loving your channel. May it go strength to strength

• 
  @iiota2 күн бұрын

  Definitely going to need that book

• 
  @kimdodd66772 күн бұрын

  🤤🤤🤤peas and beef😋😋😋