OMG your children are so precious. When Mui Mui says she wants more and when Cam thanks his granddad my heart melted. Literally.

@sheldoncooper0

4 ай бұрын

lol three generations in and their kid is called Mui mui. You guys need to sssimilate into America.

@jillcnc

4 ай бұрын

@@sheldoncooper0Actually, if I recall correctly, her name is Maya and Mui Mui is a nickname. Are you really that obtuse, or just a troll?

@sheldoncooper0

4 ай бұрын

@@jillcnclolololol mui mui

@FaythHeart1

4 ай бұрын

​@@jillcnc Mui Mui is how they say younger sister or younger daughter when there's an older sibling.

@jrussell5243

2 ай бұрын

@@sheldoncooper0 And call her what? LaMuisha?

And you can really tell your dad really loves his son and his family

If you like a nice bright red color color while being healthy, I have discovered adding 1/4 - 1/2 tsp of red beet powder will provide the effect. It does not affect the flavor of the char Sui.

@mariekeung7187

4 ай бұрын

Great suggestion!

You have two adorable sweet kids. They are good looking with good manners. your father doesn’t seem to age, he is looking very happy and healthy. Must be the cooking that is keeping him young.

氣炸鍋真是個偉大的發明 感謝劉爸讓我學到了叉燒的新作法

@MadeWithLau

4 ай бұрын

不要客氣，非常感謝您的支持！老劉㊗️您同家人健康快樂！

The kids are adorable. You can tell the parents are doing a great job raising them by seeing how Cam thanked his daddy for giving him the food. Great parenting! I will have to try this recipe. Seems so much easier and faster in an air fryer. Thank you, Daddy Lau for your great recipes!

I made this dish yesterday. My wife hates pork but she liked this and suggested I make this dish again tomorrow when our son visits (along with your broccoli beef and fried rice). Great recipes and easy to follow instructions. Thanks!

I have made your Dad’s original recipe so many times. It’s perfect.

I love watching this man. Wonderful recipes! This guy knows what he's doing.

You are fortunate to have your parents with you. Your son and daughter are precious. Thank you. Looks delicious, I enjoy making char sui. I have made it with pork belly, too. ❤

What a beautiful family. The pork looks delicious.

Congrats on 1.5 million subs! Keep up the great content 🎉

Bless your dad!

Beautiful family gatherings with traditional home-cooked meals.....Best way to form lasting memories.

Thank you master Lau for sharing your recipe and new cooking method that save time! I like your video that not only demonstrate how to cook also why and how it work. And explain the history of the special ingredients. Amazing part is referring other videos of how does those special ingredients was originally make. Keep on the good work young Lau and we are looking forward to visit more educational videos which introduce cantonese cooking and food history.

New subscriber! Just watched 3 videos and can’t wait to try cooking! I love his ceremonial way of calling the family to eat when it is ready!

Looking 4warded for more of Daddy Lau Air Fryer recipes.

You can use honey or maltose as well. It's a tedious process but we constantly brush our roast pork with honey whilst roasting the traditional way. 蜜汁叉燒 is what we call it AKA honey sauce roast pork

I love watching your videos for I love to cook chinese dishes at home. Your dad is amazing!❤ from the Philippines here.😊

It's great seeing new techniques being appreciated and used where appropriate

Your dad is such a awesome cook chef I have made many of your recipes and they’re absolutely amazing. I make the wonton soup all the time. My wife loves it.

Thank you for creating these good simple recipes with both English and Chinese subtitles! Thank you also for adding photos of the store bought ingredients as they help us to identify them in the grocery stores. Love your well made cooking videos! 👏🙏💖

Another awesome recipe. This looks supertasty 😋🤤🤤🤤 I’m planning on making this tomorrow for dinner. Thank you for sharing this video! Blessings to you and your family 🙏🏿🫶🏿🫶🏿🫶🏿🫶🏿🫶🏿🫶🏿

Thank you Chef Lau, great video.

Yeh! embracing the air fryer ! it works great. I also used a little blowtorch to char the edges even more before brushing on the honey. Super tasty

Wow I was planning to make this for dinner! Great timing!

Aw, your family is so adorable. 🥰

Wow this guy makes cooking Chinese food look easy excellent channel

I love your videos! Your dad is adorable! And we have made lots of his recipes!

I really enjoy this channel. Everything I've made from you guys has been great. Looking forward to trying this out.

There's no way that this just happened. I bought pork shoulder just an hour or 2 ago and now this video is up. Looks like it's time to give this a try!!! 😍

I JUST LOVE YOUR DAD ROCK ON MR LAU!

Try adding achiote to get that red color naturally. It's used in Caribbean and Mexican cuisines to get that signature red hue.

Awesome video, this guy definitely knows what he's doing

Thank you. a great recept from the master 😘

Best char sui recipe! Made at least 8 times and everyone loves it

I love this family Happy Family ❤❤❤❤❤❤❤❤❤

Appreciate this one! The air fryer has been a life saver for me lately

Looks easy and so mouthwatering...😋

Good vid, thank you and your family

thank you, char siu is my fave

mmm. Love char siu. I still dream about Kam's Roast goose in hong kong's char siu. So amazing. Will try this recipe.

I made this today and it tasted fantastic! Even my son, who only likes char siu from London Chinatown, liked it!

I got to try this at home i love this

this has convinced me to get an air fryer finally :D

The color looks very good

Best part are the burnt ends like in BBQ brisket. :D Thank you- will try this week!!

Absolutely love your family and your dad's cooking! As someone who doesn't eat pork, could your dad please try this with beef? ❤

I gotta make this for my black friends. They'd eat it up like CRAZY

I love your videos.❤️

Thank you for sharing this 2nd version using the air fryer. Love all Daddy Lau's recipes. Love your growing fam too!

just awesome

This recipe is very different than the previous version in 2021. Wonder which one is more authentic

I don't know ow why, but when your dad shook the spoon I just loved it 😂

The airfryer I own can do steam and fry at the same time. So meat won’t dry up

2:22 Lee Kum Kee. Not gonna lie that is the way I go since five spice and fermented red bean curd tend to gather dust.

@jillcnc

4 ай бұрын

I use it too. I used to make it from scratch but I kept having to through out the bean curd since I don't use it that often. I just wish it wasn't made with corn syrup.

@sdqsdq6274

27 күн бұрын

nah man that sauce actually works for chicken wings , tried and tested , lol

I'm wondering if you could sub in ether Grenadine or just pomegranate juice and remove some of the sugar. It will thin the sauce but will add in a natural red colour as well as a natural sweetness. It might change the flavour very slightly though.

I love your dad and enjoy watching him. I have to eat gluten-free what substitutions can I make? Thank you!

Cooking it in the air fryer is an interesting idea but mine is so small I wouldn't be able to make enough. When I make a batch I make a fairly good amount and then freeze it for later use. Daddy Lau is always entertaining though so I watched the whole thing!

So, does Cam have any opinions about the different versions of the Char Siu? Lovely family dining video.

謝劉伯伯分享~叉燒~氣炸鍋做法~能夠用現代化電器配合~廣式燒味~真合乎現代人~

@MadeWithLau

3 ай бұрын

不要客氣，非常感謝你的支持！老劉祝福您同家人安康快樂！

@mimihello4410

3 ай бұрын

感謝回覆@@MadeWithLau

Awesome vlog chef, please show Hokkaido spicy meso ramen recipe and chicken paitan ramen recipe please

I love that the kids are eating, and enjoying, real food. Unlike most Western kids who live on chicken nuggets. I think I can get most of the ingredients from my local Asian supermarket, so definitely going to try this if I can!

Yummy ❤ my childrens & grand childrens ❤

如果想有多啲汁可以點下 好似燒味檔沈住個啲叉燒汁 氣炸鍋係咪整唔到 定要另外調？

So sorry I did not catch that, do you air fry it or roast it in the air fryer? thank you!

回爐三次,自然紅,有燶可以剪走再回爐~

Poor Piggy 🐷 I happen to love Pigs myself as they always uplift my spirit, but I'm a hypocrite for consuming them. Char Siu and Sui Yuk are so tempting. My mom always calls me a pig. She calls me one as a toddler, and I would always run around the household.

I got some pork shoulder just waiting for this!

Are the pre-made sauces any good?

My air fryer has air fry or roast, which setting would I use?

Omg the random Toisan got me so scared and thought my dad was calling for me as Mui Mui hahahah

Gonna make this with those boneless pork ribs

Why this recipe’s ingredients are slightly different from the earlier versions? For example, this one does not use oyster sauce and brown sugar? and also now it added black pepper powder? Appreciate your explanation in advance

daddy lau!!!!

nice a air fryer recipe , roast pork ver ?

刘师傅，请教一下，用气炸锅和烤箱版本比，一样调味情况下，二者有何区别？

@MadeWithLau

2 ай бұрын

您好，兩者分別是氣炸鍋用的時間較少，肉汁流失也較少，焗爐需時多些，肉汁流失多些，其他沒什麼區別。非常感謝你的支持！老劉祝福您和家人安康快樂！

Mui miu houses char siu like my kids house chicken nuggets. I wish my kids would eat char siu.

Lau the goat

@awasily

4 ай бұрын

in all seriousness, what i wouldn't give to join your lovely family for a beautiful home cooked meal!!

"Yeah" I think that's the first English I have heard him speak! Defrosting a pork but to smoke right now, some of it is getting chopped off for this! ^__^

Have you guys tried Sou Vide Char Siu?

could you velvetise the meat at the start to make it even more tender?

bro started reminiscing at the end there

@4:05 Daddy Lau is going to make some shumai later!

正，够晒容易。得闲试下！

@MadeWithLau

3 ай бұрын

奴

@MadeWithLau

3 ай бұрын

好多謝您嘅支持！老劉㊗️您同家人安康快樂！

I will try this in my Breville Smart Oven Air Fryer since it has more space for larger quantities. But since it only takes 20 minutes, you can cook as needed for each meal. I’m going to use my Chinese red wine lees….since it’s bright red naturally for the marinade.

did u put honey on both sides at the 10 minute mark

😋😋😋😋

Air Fried is just a marketing term for a convection oven.

Why is the ingredient list different between Airfryer and oven? Ground bean sauce and oyster sauce.

I’ve made this by recently and it was good , but maybe a bit too salty. Mt error though. .

不如出埋氣炸脆燒肉丫❤

@MadeWithLau

4 ай бұрын

好吧，遲啲按排時間啦。好多謝您嘅支持！老劉祝福您闔家安康快樂！

@power-tu1ks

4 ай бұрын

@@MadeWithLau yeahhhh 萬分期待😊🥳氣炸方便但難拿捏得好 願劉師傅一家都健健康康！

Why can’t I find ground bean sauce anywhere?

Can i ask those bottled brand and where to buy those???sorry im new in cooking

@kayeharlow8816

4 ай бұрын

Lee Kum Kee

@user-pz5lq3gc9i

4 ай бұрын

@@kayeharlow8816 what lee kumkee exactly and thanks dear i really wish to know dark light soysauce?i dont know sorry

What's an alternative part of meat we can use if pork butt/shoulder is not available?

@simplyme3306

4 ай бұрын

pork belly

@kayeharlow8816

4 ай бұрын

Chicken too

Siu yuk next time!!!

@littlewishy6432

4 ай бұрын

They've done 燒肉 already

@TH30guitar

4 ай бұрын

@@littlewishy6432 they have but not in an airfryer

@littlewishy6432

4 ай бұрын

@@TH30guitar In that video they say you can also use an air fryer

@TH30guitar

4 ай бұрын

@@littlewishy6432 Rlly?

@littlewishy6432

4 ай бұрын

@@TH30guitar “Today, we're using a toaster oven, but an air fryer or a conventional oven will work just as well.”

What's ground bean sauce?

@70-860

4 ай бұрын

Fermented bean sauce or paste. If your supermarket doesn’t have it, substitute it with red miso.

So cooking time only 20 mnts?

needs more red

This is