Will have to try this recipe soon. Thanks for sharing!

Thank you, I will try your procedures.

Very yummy! Soft dough, many thanks for sharing your recipe...Bless you more

This looks so good!

I love watching your vlogs. You showed it step by step. Thank you.

@LVEasyCooking

4 жыл бұрын

Sonia Salarda thank you so much.

@bashabasha2058

4 жыл бұрын

hi po. gusto q po sana gumawa kaya lng wla aqng stand mixer. anu pa po pedeng gamitin? thank u po 😊

@LVEasyCooking

4 жыл бұрын

basha basha pwede naman kamayin parehas lang ang reaulta.

Awesome! It's tastes yummy and delicious! Thank you for sharing this cooking tips to us. I love it! New friend here. More power and God bless 🙏

@gendelavega9160

3 жыл бұрын

Hi kim.

Yummy! I will be making these. we love these Thank you for sharing! stay safe my friend

Looks good! I will try tomorrow . Thanks for sharing

I will try this for sure

@LVEasyCooking

4 жыл бұрын

Princess Lea Avila 2019 thanks.

The fluffiest steamed bun dough I've ever used! HIGHLY RECOMMENDED! 🥰

@LVEasyCooking

2 жыл бұрын

Thank you 😊 ❤️

@nancypineda5195

7 ай бұрын

@@LVEasyCooking i9

I love it! Its soooo yummy! Thank you so much for the recipe.

Thanks for sharing this recipe. Will definitely try this. Siopao is one of my fave.

Nice!!! I love how it's presented. Important tips were shown too! Thank you so much😊

Masyado siksikan .dpt my space pr pantay ang lki nila...but it's nice..good job...God Bless. I want to see more. recipe..

Wow! This is my favorite! Thanks for sharing your recipe!

@LVEasyCooking

4 жыл бұрын

Sharon de la Cruz-Perez thank you.

Thanks for sharing.I will try the way you made your siopao asado.

Ang saraaap! My all time favourite food with noodles! Thanks for sharing. God bless

@LVEasyCooking

4 жыл бұрын

Gabrielle Franco thank you.

@jennyto7449

3 жыл бұрын

Stixky rice dishes in mould

@cresildavoz1109

2 жыл бұрын

Bem2,VOZ 38 PO2

Thanks for sharing your recipe. Easy to follow and I love that you did not put unnecessary background music. I enjoy listening to the natural sound of cooking/baking.

@LVEasyCooking

4 жыл бұрын

Lily Beth thank you so much.

Better demo than the other video i didn't finish watching. Thanks.

Thank you for the recipe i love it yummy.

Great vedio .. it’s really clearly to show the demo how to perform makes easy to learn .. thank you very much for sharing this your delicious siopao.. God bless ..

Nice video thank you for sharing stay safe stay healthy stay connected good luck for you thank you have a wonderful days

Easy to follow 👏thanks for sharing 🙏

Great video very presentable. thanks for sharing and those are looks so yummy

Very soft. Only a little kneading. Now I know.

@LVEasyCooking

4 жыл бұрын

Lo sin Yen thanks

I tried this and had a great result my kids loves the taste of the filling...thanks

@jsoliven01

4 жыл бұрын

Joefel Andales was it white ?

Im going to try this.. Thank you for your sharing your expertise..

looks easy to do and yummy!!

wow siopao asado, long procedure ,prepare the meat and dough for one hour,but it doesnt matter for me because yummy and i love eating siopao,thanks for sharing,pakipatik din,bagong kaibigan

Wow my favorite with cold coke yum

@lashonnhardy8543

4 жыл бұрын

Pp 8

You wrap the siu bao just like me , it simple ,nice , I love it . Thank you.

thank you😊gonna try this tomorrow🥰

New subscriber here. This is one of my favorite, dahil naka-lockdown malamang gagawa ako nito mamaya. Salamat.

@LVEasyCooking

4 жыл бұрын

Nostalgic Meal salamat.

@merliecastor9980

4 жыл бұрын

ano ky n flour ang ginamit

@LVEasyCooking

4 жыл бұрын

merlie castor all purpose flour

Looks delicious cant wait to try .ty sa share.

@LVEasyCooking

4 жыл бұрын

Pinay in Sk Lee Salamat po.

@riezelschannel8379

4 жыл бұрын

Pinay in SK Lee visit me please

Yum! It looks delicious. I miss siopao so much.

Ang lambot tignan ng dough.. Perfect na perfect

thank you so much for sharing your secret...the result is amazing compared to other recipe I had tried....i've been looking for a good recipe because it's one of my family's favourite food...

@LVEasyCooking

4 жыл бұрын

Everrhoda thank you.

The way you prepare and cook food is very organize and clean

@LVEasyCooking

4 жыл бұрын

Edna Luna Arganza thanks po

I’ve done siopao before but I learned something new from you..can’t wait to try your recipe.

Yummylicious siopao perfect for merienda .Thank you for sharing your siopao recipe!

@gendelavega9160

3 жыл бұрын

Hi gentlejess.

Great video! Except one part where you were rolling dough into balls I couldn’t see your technique but everything else perfect! Looks so delicious! I need a steamer like yours! You’re a pro at this!👍🏻

@eunicejade9592

3 жыл бұрын

Using a bamboo steamer is much better.

This one is perfect

@LVEasyCooking

3 жыл бұрын

Viola Atilano thank you, really appreciated.😊

@anniebandola7087

3 жыл бұрын

dough recipe pls , thank you

Thanks for sharing yummy, from florida..godbless

Thank your for learning us. I love to eat siopao😊

I tried another recipe but the dough is quite dry & didn't rise well. I also tried your siopao recipe, I got the right consistency. The dough was very soft. PERFECT! Thank you for sharing.

@LVEasyCooking

3 жыл бұрын

thank you so much 😊

Most satisfying siopao video I've ever watched in my life 😂 Make more videos please! 😍

@LVEasyCooking

3 жыл бұрын

imadre lotdon thank you much appreciated

@lilylee2353

3 жыл бұрын

@@LVEasyCooking 0

@lilylee2353

3 жыл бұрын

4

wow..so perfect 🙂

Very much highly recommended I love watching from Canada

Yummy

@LVEasyCooking

4 жыл бұрын

kiyoko hernandez salamat.

I love how you just used the mixer for everything. Very practical and no unnecessary washing up. Also, love that you used ground pork as it will be much more easier to form and tender to the bite, Brilliant! Can’t wait to give it a go!

@LVEasyCooking

2 жыл бұрын

Thanks so much 😊❤️

@natevilla2470

Жыл бұрын

did you let it rise again after adding the filling? how long po?

Cheers for sharing....mabuhay !

Wow pang negosyo talaga thanks po laking fulong sa mga gusto kumita kahit sa bahay lang. Try ko din yan gawin. Sarap siopao asado.

You wrapped the cover with clothe to keep the dews from dropping onto the siapao! Good idea!

It's one of my favorite..new friend here nkikinood

@riezelschannel8379

4 жыл бұрын

Ambisyosadyosa pwede pakibisita din kubo ko

@MegaHendrix7

4 жыл бұрын

Bisitahan tayo ng kubo, support and subcribe

Super yummy i will try too

Thanks for sharing your Recipes, will try this for my future business

Thank you so much for your comments and questions, I wanna inform you that I’m gonna make another video just siopao dough recipe and I will include all the ingredients pictures.thanks

@shantalplanos

4 жыл бұрын

Hello! Po ask ko LNG po kng ano po ung anis at ano po ung sauce gagamit pra sa siopao salamat po

@LVEasyCooking

4 жыл бұрын

shantal Planos star annise pero pwede mong i skip yan Kung wala ka or dahon ng laurel nalang

@LVEasyCooking

4 жыл бұрын

shantal Planos star anise kung Wala pwede ipalet ang laurel leaves.For sauce may video nito:Siopao Sauce Recipe LV easy cooking.salamat

@karenm.3955

3 жыл бұрын

Nice video. Where did you buy your steamer? Thank you.

@LVEasyCooking

3 жыл бұрын

@@karenm.3955bought it at Chinese Store here in Canada

I saw the exact same procedure from older post...i did it and it was delicious

@riacarter7076

4 жыл бұрын

29nd

😙Thanks for sharing your method.

Yan ang gusto ko matutunan paborito kc yan thank you for cheering ❤️👍

@user-pi3cf2wy7u

2 ай бұрын

Sundan mo lng siya ng maayos makukuha mo napa kagda ang result ako ilng beses kona ito ginawa satisfied mga costumer ko

salamat po dito sa measurements ng ingredients..malaking tulong para sa mga housewives para may pangmiryenda sa pamilya. iba pa rin kasi ang home made lalo na kung gawa ni nanay..may kasamang pagmamahal ang pag gawa natin diba ate? i will try this for sure. padala ka naman po ng asado siopao sa amin ate salamat in advance....

@friedrichvlogs2477

3 жыл бұрын

True po

Hmmmmm It looks yummy xx

@LVEasyCooking

4 жыл бұрын

Zezza Lauzsia thank you.

Thank you for sharing..maganda tlga kapag simply lang ang way ng paggawa

Na try kona ang sarap nagustohan ng family ko tnx sa pag share ng recipe mo .

Justine bieber SAID YEAH THIS IS YUMMY YUMMY

Thank you for sharing your Siopao

@LVEasyCooking

4 жыл бұрын

EmilyCristine Tan you're welcome,thank you also.

@bettyb8637

4 жыл бұрын

@@LVEasyCooking 6

@riezelschannel8379

4 жыл бұрын

EmilyCristine Tan visit me please

@riezelschannel8379

4 жыл бұрын

@@bettyb8637 visit me please

Nomber one masarap yan yummy

Thank you for sharing May pang sanck na mga kids ko. ❤

Hi, thx for the video. May I know how many paos does this recipe make? Do you have the measurements in grams, please?

That flour mix really looks great 😍

sarap kakagutom mkagawa nga din ng ganyan

Lovely well done👏👏👏

Wow sarap thank u very much sharing ds vedio maam" bago mo tagahanga po" suportahang pinoy tau mga paps unahan nyo lng reresbakan ko kau ng tapat tnk u

I can not wait to try your recipe. We love Siapo as snacks. How did you get your dough sooo white though? And thank you I love how you replied to every question asked❤

@twinklingeyes58

4 жыл бұрын

Rosie Rosie She answers your question in the video

Thank you for sharing this recipes Wishing all the best

I will try to make it.I love siopao very much.thanks for sharing

@LVEasyCooking

4 жыл бұрын

Jeanette Mariano Candelaria thanks

Do you rise buns before steam them? Thanks!

@LVEasyCooking

4 жыл бұрын

Lechi Lam After you finished all the siopao, you don’t need to rise them, the first ones you finished the first ones you steam.Thank you.

Thank you for the tutorial video. Can olive oil be used instead of lard or shortening? Allergies and indigestion problems 😖

Thank you for sharing this recipe i must try it! Looks yummy!..

If you enjoyed the video,don't forget to Like, Comment, Share and Subscribe!!! Thank You!!!😊😊😊

What paper did you use underneath the siopao? Can i use parchment paper?

@LVEasyCooking

4 жыл бұрын

Zannie Leiter wax paper , you can use parchment paper.

I used this recipe. The next time I make it, I will reduce the amount of yeast from 1 1/2 tablespoons to 2 1/2 teaspoons and reduce 4 tablespoon soya sauce to 3 tablespoons or a tad less than 3 tablespoons. But thank you for sharing. I chose to watch your channel because I would rather watch than listen to verbal demo.

@plouteo6612

2 жыл бұрын

thanks for your comment. I suspected I might need less yeast as well.

@kayxiong4204

2 жыл бұрын

Do you know why the dough came out so sticky? I tried it 3 times but the results came out the same. So sticky and the dough keep on raising.

@LVEasyCooking

2 жыл бұрын

Video: kzread.info/dash/bejne/ZZOqxpuBZqWpg8Y.html

I must try this siopao recipe.

Thanks.... Going to make again tomorrow

I tried this dough recipe while my husband prepared the filling. It was a huge success! My husband said the dough tasted like an authentic siopao from Ongpin (two thumbs up!) Thank you for sharing!

Thank you! What kind of flour is that...Looks yummy!

@zenaidadumaguing3529

4 жыл бұрын

All purpose flour ..

@LVEasyCooking

4 жыл бұрын

jocelyn de leon yes, all purpose flour.thanks.

@riezelschannel8379

4 жыл бұрын

@@zenaidadumaguing3529 visit me too

@jjman4541

3 жыл бұрын

@@LVEasyCooking what makes your siopao whiter? Pls reply.. Tnx

I'm gonna try this❤

Wow un pla ang diskarte kaya puti xa ...i wannna try for my negosyo plan ...thanks for sharing

when the situation back to normal i will makeit.... one Like one support from new friend in Spain

@riezelschannel8379

4 жыл бұрын

Yuli Moren visit me please

Hi! Using the mixer, how long was the first setting (mixing and what number in mixer setting) then I noticed you change the mixer setting to knead and what number is it, how long? I hope to hear from you. Thanks

@LVEasyCooking

3 жыл бұрын

Blessed Soul the first setting was no.2 speed for 2 mins. and the second setting was no.4 speed for 3 mins. thanks.

@blessedsoul6206

3 жыл бұрын

LV Easy Cooking thanks. Appreciate your immediate response.

@LVEasyCooking

3 жыл бұрын

Blessed Soul 😊😊😊

@linaburda7508

2 жыл бұрын

Hi

@lynjoyfam5964

2 жыл бұрын

@@LVEasyCooking Can I Use Oil than Lard?

Look yummy!!

Gusto ko yan siopao Asado. Thanks for sharing

Is it instant yeast or active yeast? Tnx

@LVEasyCooking

4 жыл бұрын

instant yeast

Can i use cooking oil instead of lard or shortening?

@LVEasyCooking

4 жыл бұрын

PJ Mahal yes you can.

@janineoliva2879

3 жыл бұрын

Wat is the measurement of oil it is the same to youre measurement ?

Thank you for sharing this video will try this soon

Wow siopao my favorite, ito yong gusto ko malaman paano paputiin. Thanks for sharing this recipe. I will try this .

@user-pi3cf2wy7u

2 ай бұрын

Puputi talaga po yan dahil wala nmang ibang halo

@LovfaihoChannel1C1313

2 ай бұрын

Ang iba po kasi di po talaga maputi merong maputing maputi, may tip pala sila ginagawa jan para maging maputi talaga ang bun ng siopao😍

Thank you!

Hi, can you please let me know what kind of flour and yeast you used?

Excited to try your recipe thanks

@LVEasyCooking

10 ай бұрын

Thank you.

Kalami ana oy!