Ash: “yeah, Chris, you keep talking, I’ll be here enjoying my meal.” 😅

@ChrisCookingNashville

11 күн бұрын

😂😂😂 she knows what’s up. 😁

since I'm fairly new on carnivore, there's still a little junk food in my house and I tasted a bite of a Pringle potato chip yesterday and thought... what is the nasty oil they fry these things in? it was awful!! there's nothing like cleaning your palate up!! it's great you fried these noodles in meat fats

@whitneysmithdevargas402

11 күн бұрын

Once you start, it is hard to go back. I always liked tallow fries better and never understood why. Makes so much sense now. Also, welcome to the Proper Human Diet! You can get a ton of great info here and links to other carnivore/keto sites. ❤❤❤

@karenreaves3650

11 күн бұрын

Cancer in a can.

@Debbie-Savings

11 күн бұрын

Ikr? I can’t stand the smell of seed oils much less eating them now.

@ChrisCookingNashville

11 күн бұрын

Totally agree the animal fats are far better. 😊👍🏼

@truthmatters8241

11 күн бұрын

I made spinach with hard boiIed egg, bacon, red onions and HOT BACON GREASE DRESSING today. WELCOME bacon grease back into my IIfe, I have missed you! I'II never go back to junk oiIs again. : )

Oh I am real excited about this one. I don't usually do chicken breasts as I prefer the dark meat, but this looks delish. I am thinking a mixed grill. Side note, I just can't get over how much you and Ash have changed since I have been watching!! You can feel the increased energy, see the sparkle in both your eyes, you have aged backwards, and you can tell your clothes are looser. HUGE fan of you both!

@ChrisCookingNashville

11 күн бұрын

Thank you so much!!! Really appreciate it. And I hope you enjoy this recipe. 😊❤️

2 carnivore seasonings that very few American carnivores use are fish sauce and fermented shrimp paste. They can provide some of the complexity and umami that soy sauce brings to Asian dishes

@ChrisCookingNashville

11 күн бұрын

Agreed. My carnivore soy sauce recipe uses shrimp powder for the same reason. And of course I have fish sauce in my fridge at all times. 👍🏼

I stumbled on to this channel and I am impressed. I'm strict carnivre at the moment (meat and eggs only) but these look really good! When I saw the texture... carbonara was the first thing that came to mind and will be the first thing I make with these noodles!

Thanks!

@ChrisCookingNashville

11 күн бұрын

Wow thank you so much!!! ❤️❤️❤️😃

You gotta come up with a keto “fortune cookie”!

@ChrisCookingNashville

11 күн бұрын

Haha yes indeed 😁👍🏼

@leahjackson3786

11 күн бұрын

Yes!!! For sure! And figure out how they get the papers in there without messing them up. I can see cute love letter carnivore fortune cookies in the future 😂

@ChrisCookingNashville

11 күн бұрын

Haha indeed 😁

@cofoothills

10 күн бұрын

fortune: "You will be Healthy & Well in every way!"

@AddictedToAntlers

10 күн бұрын

@@cofoothills , thanks!

So glad Carnivore Chinese take out is back on the menu 😁

@ChrisCookingNashville

11 күн бұрын

Me too 😁😁😁

Chris have You created a Carnivore Tempura recipe for cooking Shrimp and Chicken ? That would be AWESOME.

@ChrisCookingNashville

11 күн бұрын

I haven’t but I am thinking about how I’d do it for sure. 👍🏼😁

This is exciting, love the Velveting technique, and those bowls are lovely!!. Thanks for helping me stay on track but without being super bored with Carnivore.

@ChrisCookingNashville

11 күн бұрын

You are so welcome! 😊😊😊

Awesome recipe, now if you could come up with an egg foo yung recipe I would greatly appreciate it. Keep up the good work.

@ChrisCookingNashville

11 күн бұрын

I’ll see what I can do 😁👍🏼

Now I can't find the recipie! I see the spaghetti noodles, but no other noodles. Love that you got a search on these now, though! I will check back for the recipie later!

@ChrisCookingNashville

11 күн бұрын

Sorry it’s live on there for you now. 👍🏼😊

I want to make this but can't find the recipe card..Big improvement with how the recipes are now listed on your site though! Thanks for your work on this, made the bread yesterday, reubens tonight!

@ChrisCookingNashville

11 күн бұрын

Sorry it’s live on there for you now. 👍🏼😊

Honey wake up a new Chris Cookin video is out!

@ChrisCookingNashville

10 күн бұрын

😂👍🏼 love it!

I know what we're having for dinner tonight! 🍜❤

@ChrisCookingNashville

11 күн бұрын

Hope you enjoy 😁👍🏼

I was struggling over tge past 2 weeks, but after making last Saturdays "real bread" it did the trick to break that horribke cycle I was in. Having a sandwich was so amazing. Ive been eating with chop sticks my entire life and I'm not asian. It comes from growing up in Hawaii. Looking forward to this Lo Mein.

@ChrisCookingNashville

11 күн бұрын

That’s so great to hear!!! Hope you enjoy this one as much as we do. Keep those chop sticks working! 😁

I never cared for lo men at the Chinese place, but this makes my mouth water! I will definitely be trying this!

@ChrisCookingNashville

11 күн бұрын

Hope you enjoy 😁😁😁

One of your very best recipes Chris, FIVE STAR

@ChrisCookingNashville

10 күн бұрын

Wow, thanks! 😊😊😊

Thanks for another fantastic healthy version of one of my favorite foods!

@ChrisCookingNashville

11 күн бұрын

You’re welcome! 😊😊😊

Thanks for this recipe. It looks delicious and easy to make. Chinese food is back on the menu. Yeah!!

@ChrisCookingNashville

11 күн бұрын

Hope you enjoy 😁😁😁👍🏼

I love Chinese food! Thank you for another yummy recipe! I can’t wait to see what you make next! 😊

@ChrisCookingNashville

11 күн бұрын

My pleasure 😊👍🏼❤️

Oh boy now I got to make this! Can’t wait!

@ChrisCookingNashville

11 күн бұрын

Hope you enjoy 😊😊😊

I'm watching the replay. Chinese, Vietnamese food is really the only favors i miss at times. Not anymore. Ash you look wonderful, your face, complexion glowing you are. Making CCN tortillas today. Will try this one this week. Thank you 😊

@ChrisCookingNashville

11 күн бұрын

You’re most welcome! I understand. Hope you enjoy. 😊😊😊

@damiendegrasse8673

8 күн бұрын

I make pho without noodles (although you can of course use this Low Mein recipe), I don't skimp on seasonings and seem to have no issues at all with it. I just throw loads of really high quality beef slices in my bowl with tiny little slices of aromatics.

@ChrisCookingNashville

8 күн бұрын

.

I'm always watching your videos when I'm starving!!! Lol❤❤

@ChrisCookingNashville

11 күн бұрын

Haha that happens to me too 😁

Happy weekend Chris & lovely Ash! (Because yes, you ARE lovely!) Oooh, how I’ve missed Chinese take out for years, & just accepted the fact I would no longer get to enjoy it. 😟Then comes along Chris, the kitchen wizard, & now I’m happy. 😀 Does it ever get old me telling you that you’re the best?? I hope not, because I’m saying it again-you’re the best!! ❤

@ChrisCookingNashville

11 күн бұрын

Haha thank you so much Lynne. No your support will never get old. You’ve joined the family at this point so you’re just stuck with us now. 😊❤️

Hi Chris! You have all this ideas and recipes on carnivor/lchf and the are brilliant you should put them in a cookbook that would be awesome!!!!!//Micke from the north of Sweden

@ChrisCookingNashville

11 күн бұрын

Hi Micke! Yes that’s definitely going to be on the horizon. Thanks for watching. 😊

This looks so amazing and the process seems so simple... Bless You My Friend.

@ChrisCookingNashville

11 күн бұрын

Thank you so much! And bless you too. 😊😊😊

Oh man! I used to love Chinese take out i can’t wait to try this out!

@ChrisCookingNashville

11 күн бұрын

Hope you enjoy 😁😁😁

Looks so delicious. Ashley is enjoying it 😁. I wish I can have a taste of it too haha 😅

Gosh I always learn so much from your videos

@ChrisCookingNashville

9 күн бұрын

I'm so glad! 😊😊😊

Thanks, Pho is one of my favorite dishes. Miss the noodles but the broth is the best.

@ChrisCookingNashville

8 күн бұрын

So good 😊

Watching this on the rewind as the video release time is when I run off to the farmers market for my pasture raised beef and eggs! Yet another innovative noodle recipe! I will be eager to try this one too. So glad to hear some of the measurements in grams to weigh. In the past I think my heaping tablespoons were a bit different from your heaping tablespoons. Now I'll have a better chance at getting your recipes right. 😁 I'll be making a variation of your carnivore bread this afternoon. Working on tweaks to please my husband... he wanted lard in the bread! (Think, Shortening Bread. 😉)

@ChrisCookingNashville

11 күн бұрын

Sounds great. Hope you enjoy. 😊😊😊

Looks great. My girls love Lo Main. Might have to try this one for them. Nice job. And a great way to velvet. I think the one I have has a lot more ingredients in it. Thanks so much.

@ChrisCookingNashville

7 күн бұрын

Thanks so much! Hope y’all enjoy. 😊

Thanks for your dedication, don’t you get tired of cooking?

@ChrisCookingNashville

11 күн бұрын

Haha some days. But it’s a passion to help people by creating. Feeding people is how I say “I love you”. 😊

Another awesome reason to practice flipping food in the skillet! I'm drooling and on my way to the market to get some chicken. Thanks Chris - love ya both!

@ChrisCookingNashville

11 күн бұрын

Haha wonderful. Hope you enjoy. We love you too. 😊😊😊

Wow! That looks fantastic….. gotta try this one soon….. thank you both so much!

@ChrisCookingNashville

11 күн бұрын

Hope you enjoy 😊👍🏼

Can’t wait to try this recipe. I live and miss Chinese. I’m keto. So pleased you worked on your website to include the search bar now! And the most recent recipes at the top. So much easier now to enjoy your website and recipes!

@ChrisCookingNashville

11 күн бұрын

Hope you like it! 😊👍🏼

This is brilliant! I just started Carnivore just shy of 2 weeks ago, and already feel so much better (plus down 6lbs). I love Chinese food, so I’ll definitely be trying this when I start craving my old foods. Now if you could replicate orange chicken, I’d be absolutely amazed, but I’m guessing something sweet like that is behind me now. Thank you again!

@ChrisCookingNashville

10 күн бұрын

Thank you so much! Sweet stuff isn’t usually part of a carnivore diet, but an occasional splurge may be something you choose to do for yourself. 😊👍🏼

@damiendegrasse8673

8 күн бұрын

@@ChrisCookingNashville More like do to yourself! I think most of us have learned that the hard way, I still wreck my body with pizza once in a while.

@ChrisCookingNashville

8 күн бұрын

To each their own

OK, trying this one too! Thank you!

@ChrisCookingNashville

8 күн бұрын

Hope you like it! 😊😊😊

Heck yeah! Been waiting for this one!!!! Glad you mentioned that we can use a blender! I just got gifted a pre loved Vitamix and I am so excited to try all your noodle recipes!!!! 🤘🏼🤘🏼 🫶🏼

@ChrisCookingNashville

11 күн бұрын

Awesome! You’ll love the vitamix. Take your time with the blender and work the mixture slowly and you’ll get it no problem. 😊👍🏼

Wow that’s a lot of effort. Looks amazing!

@ChrisCookingNashville

11 күн бұрын

👍🏼👍🏼👍🏼

@damiendegrasse8673

8 күн бұрын

I'm going to try it with beef as I can't put this much effort in and not be full after :D

@ChrisCookingNashville

8 күн бұрын

👍🏼

I wish I hadn't missed this but I'm here 😂

@ChrisCookingNashville

9 күн бұрын

Haha that’s okay. Glad you found it now. 😊

Incredible! Thank you, Chris!

@ChrisCookingNashville

11 күн бұрын

My pleasure! 😊

It looks very interesting. Will try. I love noodles! Thank your this recipe.

@ChrisCookingNashville

10 күн бұрын

My pleasure 😊

THANK YOU SOOOO MUCH!!!❤🎉

@ChrisCookingNashville

11 күн бұрын

Thank you for watching! 😊😊😊

Amazing!

@ChrisCookingNashville

11 күн бұрын

Thanks! 😊

Recipe starts at 2:50. Lo mein starts at 5:35

@ChrisCookingNashville

11 күн бұрын

👍🏼

So awesome thank you

@ChrisCookingNashville

9 күн бұрын

You are so welcome 😊

Can't wait to try this!

@ChrisCookingNashville

6 күн бұрын

Hope you like it! 😊😊😊

WOW! Fantastic! Thanks!

@ChrisCookingNashville

11 күн бұрын

Thank you too! 😊😊😊

I so appreciate you Chris, and Ash! You have made this carnivore living a little bit easier with your recipes. I am so glad to call you a youtube friend! BTW, cannot wait to try this!

@ChrisCookingNashville

10 күн бұрын

Thanks so much! We’re glad to have you as a friend here. Hope you enjoy this recipe. 😊

Looks delish!!

@ChrisCookingNashville

11 күн бұрын

Thank you 😊

This looks delicious.

@ChrisCookingNashville

10 күн бұрын

Thank you Cindy! 😊

Looks great!

@ChrisCookingNashville

11 күн бұрын

Thanks buddy! 😁👍🏼

@southernketo

11 күн бұрын

😁​@@ChrisCookingNashville

@ChrisCookingNashville

10 күн бұрын

😁👍🏼

Looks awesome

@ChrisCookingNashville

11 күн бұрын

Thank you 😊

I LOVE the "plate up" music!! So fun! Another future recipe! So excited!

@ChrisCookingNashville

11 күн бұрын

Yay! Thank you! 😊

Thank you ❤

@ChrisCookingNashville

11 күн бұрын

You're welcome 😊❤️

Looks pretty good, I especially liked the egg coating at the end. I never did get the chance to try velveting. I'll have to try that soon!

@ChrisCookingNashville

10 күн бұрын

Hope you enjoy 😊

Wow! That’s all I got!

@ChrisCookingNashville

10 күн бұрын

Haha thank you 😊

Hi Chris! I grew up cooking Vietnamese food. I hope you didn’t mind if I chimed in. My compliment to you Chris for velveting the meat. Do you have the weight for the chicken meat in the noodles? We usually make a well/hole in the center of the frying pan crack the egg and scramble the eggs directly there. That way we’ll have one less thing to wash. Looks yummy! Good job Chris! I’m going shopping for the ingredients to make it. Thanks! As always 👍

@ChrisCookingNashville

8 күн бұрын

Thanks so much! No I didn’t weigh the chicken. Like I said in the video the water content can make chicken weigh vastly different amounts so I find volume measurement of the protein to be a better gauge.

I can't wait to try this one! Chris you are so talented! I love how much creativity you bring to the Keto/Carnivore community. Keep up the awesome recipes. May I say how much you can tell that both you and Ash have lost over the recent months. Keep the Excelence coming!

@ChrisCookingNashville

11 күн бұрын

Aww thank you so much! Hope you enjoy this recipe. 😊❤️

Brilliant! Looking forward to making this. Like you, miss Chinese takeaway but avoid it. Thank you!

@ChrisCookingNashville

11 күн бұрын

Hope you enjoy!!! 😊😊😊

Yum! So much good content here. Just bought a new bottle of soy sauce, but will look into this recipe down the road. - Michelle

@ChrisCookingNashville

11 күн бұрын

😊👍🏼

This looks incredible and you’re the best and most patient cooking teachers/team on the planet. : ) I’m afraid this is a dumb question, but if you can just add all the ingredients to a blender, why are they added differently in a food processor? I’m trying to understand the science behind the techniques, hoping it may make my cooking a little more consistent. Thank you for all you do! You truly are the magic!

@ChrisCookingNashville

10 күн бұрын

Haha thank you so much. Not dumb at all. So I use the food processor because it’s much easier to remove the batter and clean with a mixture that is this thick. I find it much easier to get the mixture to combine step by step in a food processor as well whereas the blender you have to use a pusher and keep working at it to get it to fully blend. It will work, and that’s how I did it the first time I tried this, but it takes more patience so I find the food processor more approachable. But I include both options because many kitchens only have one or the other.

@Ketovore

10 күн бұрын

Thank you so much! Knowing the “why” is so helpful to an “uneven”cook like me. Love to you and Ash and Mel.

@ChrisCookingNashville

10 күн бұрын

Thank you so much! Love to you back. 😊❤️

Now i am hunry 😁awesome for sure will try soon if i can. First my sons birthday turning 21 monday. We will have bbq tomorrow! Lilian btw i always feel awefull after eating out for chinese the rest of my family also. This might be a good alternative!

@ChrisCookingNashville

11 күн бұрын

Hope you enjoy it! Have fun with the birthday. 😊👍🏼

@3Yesica

11 күн бұрын

@@ChrisCookingNashville thank you!

@ChrisCookingNashville

11 күн бұрын

😊

Yum! Can't wait to try this! Since I live in Big Shrimp Country, I'm going to try it with shrimp AND chicken. Is it okay to use Braggs in place of the soy sauce?

@ChrisCookingNashville

11 күн бұрын

Yummy! Yeah if that works for you go for it. 😊👍🏼

As always great recipe, I wanted to ask if the Brags Aminos are an option on dirty carnivore instead of making your carnivore soy sauce?? Thank you. By the way, your new recipe cards are fantastic....

@ChrisCookingNashville

11 күн бұрын

Thank you so much! Yes if Braggs works for you I say go for it. 😊👍🏼

💖💖💖

@ChrisCookingNashville

11 күн бұрын

😊❤️😊

Looks amazing, guess I need to go buy chicken now, lol.

@ChrisCookingNashville

10 күн бұрын

Haha yes indeed. Hope you enjoy. 😊

Chris! I just made this pork bread from “Carnivore Revolution” channel. It’s interesting and I think you should try and play with it and your bread.

@ChrisCookingNashville

11 күн бұрын

I’ll check it out 😊😊😊

@user-ef1lc4bt6r

11 күн бұрын

@@ChrisCookingNashville it’s a lot less work than your recipe, but it has an odd flavor and after taste. You might be able to play with it and combine it.

@ChrisCookingNashville

11 күн бұрын

Cool 😊👍🏼

Cookbook on Amazon yet? 😊

@ChrisCookingNashville

11 күн бұрын

Not yet but it’s on the horizon. 😊👍🏼

Hey

@ChrisCookingNashville

11 күн бұрын

Hello 😊👍🏼

Chris, I didn't find the recipe card for this.

@ChrisCookingNashville

11 күн бұрын

Sorry about that. It’s live for you now. 👍🏼

@StephanieJoRountree

11 күн бұрын

@@ChrisCookingNashville Thanks, Chris!

@ChrisCookingNashville

11 күн бұрын

Anytime 😊

♥️🥰♥️

@ChrisCookingNashville

11 күн бұрын

😊❤️😊

I have ground chicken already.. would that be acceptable for the noodle batter in place of the whole chicken breast?😊

@ChrisCookingNashville

11 күн бұрын

Yes that should work just fine. 😊👍🏼

What brand of shrimp powder do you use?

@ChrisCookingNashville

11 күн бұрын

I have Badia currently. Found it on sale at a local store and stocked up. 😊👍🏼

What you think Will they work for spaghetti too

@ChrisCookingNashville

11 күн бұрын

Already got you covered there with this recipe video. 😊👍🏼 kzread.info/dash/bejne/qZant5lyfpqTYKw.htmlsi=RBZKkswFCdP45mPM

How do you store the noodles you don’t use? Fridge? Think I could make ahead & freeze them?

@karenreaves3650

11 күн бұрын

Absolutely

@ChrisCookingNashville

11 күн бұрын

Definitely. Thaw in the fridge for a day or two before using so they thaw slowly and then fry the way I do. 😊👍🏼

Can you freeze these noodles?

@ChrisCookingNashville

11 күн бұрын

I haven’t tried but I’m sure you can. Thaw in the fridge for a day or two before using and then fry like I do. 😊👍🏼

You are a culinary genius, man!!!

@ChrisCookingNashville

11 күн бұрын

Thank you 😋

Im Keto, not carnivore, but I really love Chinese food, and really miss it. I've been wondering if there was a low/no carb substitute for lo mein noodles. However, when I went out to price the egg protein powder, it was $72 for a bag!! That's more than this pensioner can afford. So the search, sadly, will have to continue. I was really looking forward to some Chinese "fake-out." Also, when velveting the meat, does the egg white take the place of corn starch? I'd like to know what can thicken the sauce for traditional stir fried disheswithout resorting to cornstarch.

@ChrisCookingNashville

11 күн бұрын

I’m not sure where you live or what kind of egg white powder you looked at but a few Tbsp of egg white powder for this dish costs me probably $2 depending on the brand and how much I’m using. A good brand that is spread across a few dozen recipes isn’t the same as the investment for the whole bag up front. As for thickening a sauce, the egg white does not act like starch in that way. The egg white is there to coat the meat and add alkalinity along with the baking soda which is what tenderizes the meat. If you’re looking to thicken a sauce in that way you’d either need to use raw egg as I did or something like xanthan gum.

Where did you get your bowls?

@ChrisCookingNashville

11 күн бұрын

They have them on Amazon. Here’s the ones I have. 😊 amzn.to/4ah68uZ

I'm sure there was plenty MSG in there also

@ChrisCookingNashville

11 күн бұрын

I’m sure there was. Lol

How do you think this will work with pork for someone with a poultry allergy?

@ChrisCookingNashville

8 күн бұрын

That would probably work just fine. You might need to run it through a sieve to filter out any fatty strings that might be left behind.

Would these noodles hold up in soup? I am thinking something like chicken noodle soup.

@ChrisCookingNashville

11 күн бұрын

Yes that should work just fine. Just add them to the soup right before serving so they don’t get too puffy by cooking in the liquid a bunch more. 😊👍🏼

@historyteacher4402

11 күн бұрын

@@ChrisCookingNashville thanks for taking the time to reply!❤️

@ChrisCookingNashville

11 күн бұрын

Anytime 😊

Chris, I searched all over to find the recipe card on the website, but it wasn't anywhere to be found. 😥

@ChrisCookingNashville

11 күн бұрын

Sorry it’s on there now for you. 👍🏼

@deanierobinson2089

11 күн бұрын

@@ChrisCookingNashville Thanks!😀

@ChrisCookingNashville

11 күн бұрын

Anytime 😊

💜💜💜💜💜💜💜💜💜💜

@ChrisCookingNashville

11 күн бұрын

😊❤️😊

Just curious, is this keto friendly as well? I am on a guided, coached keto program that I just started 3 weeks ago and am having wonderful results, however, I have always been a bit of a "foodie" and the more variety I can get the happier I am.

@ChrisCookingNashville

10 күн бұрын

Absolutely. You get a few carbs from the dairy and then whatever you choose to add to the noodles at the end. 😊👍🏼

@LadyTrucker79

10 күн бұрын

@ChrisCookingNashville Well, on my particualr program we are allowed 5%-10% carbs, 15%-20% protein and 70%-80%. And Dairy products are encouraged for the fat content...so Thank you!! I am definitely going to be trying this.

@ChrisCookingNashville

10 күн бұрын

Great! Hope you enjoy. 😊

I am a bit confused about something and hope you can explain it. I see that the Carnivore diet prefers fat over protein, like Keto. All the meat supplement facts seem to have a bit more protein than fat. How do you compensate just eat more butter etc? Or am I missing something? If so please help. Thanks, Bert

@ChrisCookingNashville

10 күн бұрын

Hey Bert. That’s a good question. We add lots of butter or bacon grease to things we eat. But you also have to find what makes you feel best. Some people like more fat, some feel better with less. It’s an experiment to find what works and it’s a bit different for everyone.

They use cornstarch.

@ChrisCookingNashville

11 күн бұрын

Yes. Lol

@damiendegrasse8673

8 күн бұрын

I know more Chinese cooks that use baking soda than cornstarch.

@ChrisCookingNashville

8 күн бұрын

Generally they use both

Forgive me, but since you've added those overlay graphics to the videos, I find it harder to watch you now. I tend to listen more instead, which still gets me info but I see less of your smiling faces. I'm also learning when you use them and when you don't. They're new, so I know you may plan to visit how they're used along the way. If nothing else, maybe look at them compared to screen size? They seem large to me. They obscure instead of enhance when that happens from my perspective.

@ChrisCookingNashville

8 күн бұрын

Everyone is entitled to their opinion

Hey, you are amazing! Don't ignore my message. I am describing the reality of your channel. You have a massive 82.2k subscribers channel. But look at your views; they are less compared to your subscriptions. However, there might be a key aspect you're overlooking when uploading videos on KZread. This oversight could be affecting your visibility in search results, potentially hindering your ability to achieve your targeted goals with your videos. I'd love to discuss how we can optimize your KZread presence to ensure your content reaches its full potential. Thank you for considering this opportunity.

@ChrisCookingNashville

9 күн бұрын

Your marketing strategy is terrible. 😂

Do you have a carnivore spring roll or wonton wrapper for crab rangoons, egg rolls/springs, and dumplings? I'm trying to think of what else I used to love at the buffet that I haven't had in ages 😂 I think the bread parts are really what makes canivore/keto so challenging. I'm making my ingredient list of things I need to order to start cooking things like you. 😊

@ChrisCookingNashville

11 күн бұрын

Not yet but I’m working to figure that one out. 😁😁😁