I don’t understand why we’ve all been buying mayo. This is cheep and delicious and spreadable. Thank you!

@ChrisCookingNashville

Ай бұрын

You’re welcome. Makes you wonder doesn’t it. 😁

@thebiohackmom7832

29 күн бұрын

Admittedly have spent some bank on the shelf-stable 🔥branded mayonnaise that doesn’t have soy and/or seed oils in it… not anymore. 🙏🏻✅ Looking forward to this amazing recipe and #KetoHack 🫙

@ChrisCookingNashville

26 күн бұрын

Wonderful! Hope you enjoy. 😊👍🏼

Mayo all the way! While I grew up a Hellman's girl, I'm now a CCN mayo girl!!

@ChrisCookingNashville

9 ай бұрын

Haha Same 😊

Miracle Whip for bologna sandwiches, Mayo for everything else.

@ChrisCookingNashville

9 ай бұрын

Cool! 😁

@graigsessions5447

9 ай бұрын

Cool. Will try it

@ChrisCookingNashville

9 ай бұрын

Hope you enjoy 😊

@graigsessions5447

9 ай бұрын

@@ChrisCookingNashville all ur stuff I tryed is good good 😊

@ChrisCookingNashville

9 ай бұрын

I’m so glad 😁

I'm a Duke's girl for sure!

@ChrisCookingNashville

9 ай бұрын

Love Duke’s but can’t do the seed oils.

@SusanWBeauty

9 ай бұрын

I should have said pre keto@@ChrisCookingNashville

@ChrisCookingNashville

9 ай бұрын

Haha fair enough 😊

Mayo. Miracle Whip was always too sweet for me. 👍

@ChrisCookingNashville

9 ай бұрын

Same 😊

Miracle Whip? Mayo? I love them both! I like to make my mayo in my Vitamix with the aer disc. Works like a charm! I also like using half butter & half bacon fat. Nom-nom-nom! 🥓🥓🥓

@ChrisCookingNashville

2 ай бұрын

😁👍🏼😁

Since watching Judy on Keto Naturopath make her mayo, I like to add some unflavored beef collagen when I make mayo.

@ChrisCookingNashville

9 ай бұрын

👍🏼😊

@hazelfox5613

4 ай бұрын

What a great idea!

@ChrisCookingNashville

4 ай бұрын

😊👍🏼

@toniyoung5131

23 күн бұрын

Thanks for the tip. I've been adding Collagen to my recipes lately, as an older person (70) I'm trying to keep my own connecting Tissues healthy 😂

@ChrisCookingNashville

23 күн бұрын

😊👍🏼

I grew up on homemade mayo, soooo I just prefer good old fashioned homemade mayo.❤😊 Gonna try this today... my hubby loves our homemade mayo... I also add a teaspoon of whole grain mustard [ yes you guessed it- homemade as well] and there we go.... Thanks Chris for all these recipes! And for sharing your journey! Blessings ❤

@ChrisCookingNashville

9 ай бұрын

Sounds great! Thank you so much! 😊😊😊

@Carol32547

9 ай бұрын

A girl after my own heart... Sista!!!

@ChrisCookingNashville

9 ай бұрын

😁

Wait what!? How can it be better?! It's already sooooo good! I grew up on Miracle Whip because my Mom loved it, but I'm in the mayo camp now! BUT of course I will try the Miracle Whip version!

@ChrisCookingNashville

9 ай бұрын

Thank you so much!!! I hope you enjoy this one too. 😊😊😊

As a kid, I loved Miracle Whip, but as I got older, I changed over to regular mayo. Now for the last several years, I've only eaten avocado mayo. It took a little while to get used to, I'm still not in love with the flavor, but I knew it was healthier than the store bought mayo made with soybean oil. This looks amazing! I'm excited to try it. Thanks!

@ChrisCookingNashville

9 ай бұрын

Hope you enjoy! 😊

@melissacroom4274

7 ай бұрын

How long does the butter mayo last in the refrigerator?

@ChrisCookingNashville

7 ай бұрын

I’ve had it for two weeks no issue.

@milabulic

4 ай бұрын

It is so delicious! I wasn't a fan of the avocado oil mayo, either.

@ChrisCookingNashville

4 ай бұрын

Yeah the oil always made it taste off to me. Butter is much better. 😁

Greetings from the UK, @Chriscookingnashville. I made a garlic version of this for a family feast for New Year’s Eve and everyone loved it! I modified it with a glove of garlic and added two tablespoons of homemade yoghurt whey and left to ferment overnight before refrigerating . I had some today and it is indeed soft and spreadable. Thank you for the videos. 😊

@ChrisCookingNashville

5 ай бұрын

That’s so great! Glad to hear. Love your modifications. Sounds very good. 😊 Happy new year.

Always over there working miracles for us.

@ChrisCookingNashville

9 ай бұрын

Haha something like that I suppose 😁😁😁

I'm a Sauce Momma! I've made a variety of mayo flavors, spicy🌶; Dill, I prefer lemon🍋juice in mayo, because lemon is what is used in commercial brands that our pallets are use to. It's Fun making your own mayo.

@ChrisCookingNashville

9 ай бұрын

Sounds great!

Absolutely Miracle Whip. My ex said he hated it, however when I included it in something, like tuna salad, he would rave about it and ask what the secret was. 😂

@ChrisCookingNashville

9 ай бұрын

Haha funny 😁

I grew up with both mayo and mw. Definitely will try this recipe! I use both acv and lemon juice in the mayo. I think it makes it taste more like Hellmanns. BTW, this mayo recipe makes superior blue cheese dressing! I add in crumbled blue cheese and a pinch of dill and garlic powder at the end and give it a stir. The warm mayo melts the flavor through out the dressing! So good I can eat it on a pork rind like a spread!!!!!! Thanks for the recipe Chris!!!!❤

@ChrisCookingNashville

9 ай бұрын

Glad you enjoy! 😊😊😊

@gelwood99

7 ай бұрын

I also can't enjoy avocado mayo and choose to be stingy with MW. I would ask how you would tweak this for the MW flavor because I grew up on Dukes but switched to MW as an adult.

@ChrisCookingNashville

7 ай бұрын

The miracle whip version is the second half of the video. 👍🏼

I do home made mayo with avocado oil, Dijon mustard, salt, lemon juice and whole egg.

@ChrisCookingNashville

9 ай бұрын

I don’t care for avocado oil mayo myself.

@myemilee

8 ай бұрын

That's how I did it whenever I made it. I'm looking forward to trying it with butter.

@ChrisCookingNashville

8 ай бұрын

I think it’s much better with butter. I don’t care for the flavor of avocado oil and as a carnivore I don’t want to eat it anyway. 😊

Grew up in MN on Miracle Whip but was converted to Mayo after living in AK for 8 years. Been team Mayo ever since.

@ChrisCookingNashville

9 ай бұрын

I’m team mayo too. 😊

I used to prefer miracle whip… but once I went carnivore… I’ve been buying mayo. I am now going to try making my own butter mayo. I hope it’s delicious. I just started this journey in July 2023. 🎉

@ChrisCookingNashville

5 ай бұрын

Sounds great! So glad you’re here. I think you’ll really enjoy this one. 😊

I can't wait to try this. I'd love to see you make deviled eggs with this.

@ChrisCookingNashville

9 ай бұрын

Great idea! 😊

@joette3477

3 ай бұрын

I just made some deviled eggs with this mayo..delish! Tonight I'll be having some salmon salad with it..

@ChrisCookingNashville

3 ай бұрын

So glad! 😁😁😁

I’ve never successfully made butter mayo without breaking it - I may have an issue with patience… actually stopped by to say I checked out Ash’s music and she’s great!

@ChrisCookingNashville

9 ай бұрын

Thank you! Yes if it’s breaking you’re adding it too fast. 😊

@pionus3651

4 ай бұрын

Add another yolk.

@ChrisCookingNashville

4 ай бұрын

This will change the egg to butter ratio and therefore the texture of the final product.

I never liked Miracle Whip, since it was just too sweet. I wanted sugar on my donuts, but not on my BLT. It also had little tiny red dots in it that reminded me of concrete mites. Bon apetit! So GO TEAM MAYO!

@ChrisCookingNashville

9 ай бұрын

Same 😊

@lovesJesus448

9 ай бұрын

I guess it was paprika. I didn't eat mayo, miracle whip, or dip growing up just mustard

@ChrisCookingNashville

9 ай бұрын

I’ve heard paprika is the correct spice

Two questions: 1. Does the egg need to be at room temperature? 2. Does the butter mayo turn runny again as it warms up out of the fridge or in your recipe? Thanks for the info. Will definitely be trying this when I get the chance!

@ChrisCookingNashville

9 ай бұрын

The egg doesn’t have to be room temperature at all. The mayo will be very soft at room temp but not runny. If you put it in a hot recipe it will start to melt like butter but stays a little thicker than butter still. Hope you enjoy. 😊

Team miracle whip, 100%. I think its because I grew up wit it and nothing compares to that sweet/vinegary taste! Saying that I have had to switch to mayo, because of Keto. I am sure going to try your version of the miracle whip, hope it lives up to my hopes and dreams! Then Ill be back on my devilled eggs, keto version!

@ChrisCookingNashville

3 ай бұрын

Hope you enjoy 😊😊😊

Team Mayo!!! When I was a kid, I was definitely Team Miracle Whip, because that's what my Mom put on BLTs and tuna fish sandwiches. Long before I started eating Carnivore, I discovered mayo for fries and after that I couldn't face Miracle Whip. 😆 Also, Chris, have you tried duck fat mayo?!?!! I use that for the base of your ranch dip -- holy moly!!! 👍😄🤤

@ChrisCookingNashville

9 ай бұрын

I haven’t but that sounds great! I’ll have to give it a shot. 😁

I've been using 2 tsp. lemon juice instead of ACV, I like the taste better. I tried using the yolk and white at the same time but it turned hard as a rock so never again lol! Thanks for the awesome recipe Chris!!

@ChrisCookingNashville

9 ай бұрын

Thanks for sharing! Yeah it doesn’t work the same for me either unless I separate it. 😊

@yvonnecrozier4536

5 ай бұрын

Thanks for letting all of us know who wondered that 😊

@ChrisCookingNashville

5 ай бұрын

👆🏼👍🏼

Definitely Mayonnaise!! 😋

@ChrisCookingNashville

9 ай бұрын

Same 😊

I grew up with miracle whip. But, I’ve discovered mayo in recent years. I’ve found out that mayo is 100% always better on hot sandwiches. Miracle whip IMO is better for any salad that calls for Mayo. It’s stickier and isn’t nearly as soupy. My mum makes a monster pasta salad with it. 😂😂😂

@ChrisCookingNashville

2 ай бұрын

😊👍🏼😊

I am always miracle whip, my husband real mayonnaise. Chris, with these recipes you have saved our marriage. 😂 Thanks again! 👍👏🏻❤️

@ChrisCookingNashville

9 ай бұрын

Haha glad to help 😁

Miracle Whip until I was 35. Then I grew up and started eating mayo for the last 25 years.

@ChrisCookingNashville

9 ай бұрын

Nice 😊

I used both growing up, but I mostly prefer mayo.

@ChrisCookingNashville

9 ай бұрын

I do too 😊

I've been keto for about a year now but thinking about jumping into the carnivore pool. I normally make my mayo with avocado or olive oil, but I am definitely going to try this next time.

@ChrisCookingNashville

4 ай бұрын

Hope you enjoy. 😊😊😊

Team Mayo! Thanks Chris! 🇨🇦

@ChrisCookingNashville

9 ай бұрын

Same 😊

Mayo! When I was growing up, my mom used to make mayo sandwiches. I loved them. We also used mayo as our salad dressing.

@ChrisCookingNashville

9 ай бұрын

Same! 😊

I have made this so many times & it never disappoints! I was team Miracle Whip for yrs., but later decided it was too sweet for me. This is a great recipe for those MW fans. 👍🏻 I love Mel to pieces…Ok. You & your recipes, too, Chris. 😀🐾 Hi Ash! 🙋🏻‍♀️

@ChrisCookingNashville

9 ай бұрын

Haha thank you! 😊😊😊❤️

Can't handle miracle whip. Definitely butter and of course after making it homemade never going back!! 😊

@ChrisCookingNashville

7 ай бұрын

I’ve always been the same. 😊

Inspired by Neisha's "cooking with Beckett" I made this recipe with bacon and duck fat. Love it.

@ChrisCookingNashville

2 ай бұрын

Wonderful! I’m so glad to hear that! 😊

I've always been in the Mayo camp. When in College, would get Miracle Whip if it was cheaper than the most inexpensive Mayo out there, but that was not too often.

@ChrisCookingNashville

9 ай бұрын

Same 😊

I have been doing some research on making copycat Kraft Mayonnaise, my favorite. It is a flavor between Miracle Whip and most brands of mayonnaise. I haven’t tried making it yet, but I am planning to do the copycat using your spreadable butter mayonnaise recipe. I will be using Dijon mustard, lemon juice and vinegar, sweetener (but less sweetener than the miracle whip recipe), salt, pinch of onion powder and pinch of garlic powder. And as you said I will add the seasonings at the end, after the emulsion is set. I can’t wait to try it.

@ChrisCookingNashville

9 ай бұрын

Yummy! Hope you enjoy. 😊

Mayo all the way for me!

@ChrisCookingNashville

2 ай бұрын

Same 😊

I grew up with MW, but when I went on my own, I discovered how much better mayo is and have been using that for almost 40 years!

@ChrisCookingNashville

9 ай бұрын

Nice! I’m a mayo guy for sure. 😊

Good morning, I use mayo. Dukes. Enjoy your videos while having my coffee. Thank you.

@ChrisCookingNashville

9 ай бұрын

Good morning! Thank you! 😊

Miricle Whip for sure!!

@ChrisCookingNashville

9 ай бұрын

You’re not alone 😊

Team Mayo!

@ChrisCookingNashville

5 ай бұрын

Same 😊

Definitely team Miracle Whip!! ❤ And what a beautiful sponsor she is!!

@ChrisCookingNashville

9 ай бұрын

Haha yes she is. 😊❤️

Mayo for sure!

@ChrisCookingNashville

9 ай бұрын

Same 😊

I am so glad you did a new version because this is so much shorter and easier to watch! 💪🏻I made two batches that of course came out wrong. I made my own butter and that might’ve been a problem. This time I used Kerry Gold, did your technique and it came out great! You both look great! 🤩

@ChrisCookingNashville

3 ай бұрын

Thanks so much! 😊

My husband likes Miracle Whip and I love Mayo!

@ChrisCookingNashville

9 ай бұрын

Oh a house divided! Haha 😂

@user-ek8ht3kb4q

9 ай бұрын

Yes definitely! He has a sugar addiction he can’t let go of and I’m pretty strict low-no carb…we make it work but I’m hoping to get him to change! Love your channel ❤

@ChrisCookingNashville

9 ай бұрын

Thank you! Silent example over time will be the best probably. 😊

Thank you❤ I am so happy you created this and thank you for sharing! I love mayo and can't eat the gross substitutes from the store. This is a God send. (Also I love the adorable puppy encounter at the end 😂)

@ChrisCookingNashville

9 ай бұрын

You are so welcome! Thank you for watching! 😊😊😊

The Mayo looks great. Thanks for sharing. I am a Mayo person mostly. Look forward to trying it.

@ChrisCookingNashville

9 ай бұрын

Hope you enjoy 😊😊😊

Thanks for making things so easy for us ☺️💙

@ChrisCookingNashville

9 ай бұрын

My pleasure 😊

Tomorrow I’m going to make egg salad with the butter mayo!!!! Game changer!!!!

@ChrisCookingNashville

5 ай бұрын

Yes! It’s so good with this mayo. 😊

The explanation on the egg size making this mayo thinner or thicker makes sense and explains why mine varies so much. I use local farm fresh eggs that have no size consistency vs store bought sized eggs.

@ChrisCookingNashville

9 ай бұрын

That will definitely do it. 😊

@rebapuck5061

7 ай бұрын

Weigh your egg before you crack it. If the end mayo is perfect then you know what weight egg to pick for the next batch.

@ChrisCookingNashville

7 ай бұрын

👆🏼👍🏼

@gelwood99

7 ай бұрын

@@rebapuck5061 I was coming here to say that exact thing!

@ChrisCookingNashville

7 ай бұрын

👍🏼😊

Love your spreadable butter Mayo but had to put it in the blender again after the fridge, think I added the butter too quickly. I have to try the miracle whip recipe.

@ChrisCookingNashville

9 ай бұрын

Could be. If it separated that’s likely what it was.

@karenreaves3650

9 ай бұрын

@@ChrisCookingNashville Thank you Chris putting back in the blender worked great.

@ChrisCookingNashville

9 ай бұрын

Great 😁

Always used Miracle Whip but bought both products if Mayo was called for something I was making. Love the recipes Chris❤️

@ChrisCookingNashville

3 ай бұрын

Awesome! Thank you! 😊

I love both mayo and miracle whip. Made this last night and it’s so amazing. Such a game changer. The texture is perfection!!

@ChrisCookingNashville

7 күн бұрын

Fantastic! 😊👍🏼

I’m from The U.K. and have never tried Miracle Whip so mayo all the way 😊 Thanks for the recipe 🥳

@ChrisCookingNashville

9 ай бұрын

You’re welcome 😊

I am definitely a mayonnaise person . I had a friend who loved miracle whip. I told him just try adding mustard with mayonnaise. He did and said that way is so much better than miracle whip.

@ChrisCookingNashville

9 ай бұрын

Haha nice

Mayo, 100%! The thought of Miracle Whip makes me gag. lol I came to your channel after hearing about butter mayo. I JUST KNEW you'd have this already! Thank you!

@ChrisCookingNashville

5 ай бұрын

You’re welcome! Hope you enjoy. I’m team Mayo as well. 😁

Thank you!!! 🤩 Can't wait to make it!

@ChrisCookingNashville

13 күн бұрын

Hope you like it! 😊

I can only get it to be spreadable when I separate the egg and add the egg white at the end. Always spreadable! Have made it several times. It is the best. Thank you. I think I will also try the Miracle Whip style.

@ChrisCookingNashville

9 ай бұрын

Thanks for sharing! Same for me. 😊

Mayo.

@ChrisCookingNashville

9 ай бұрын

Same 😊

Can’t wait to try this!

@ChrisCookingNashville

7 ай бұрын

Hope you like it! 😊

That looks amazing!!! Thank you.

@ChrisCookingNashville

4 ай бұрын

You are so welcome! 😊😊😊

E Whip for tuna or egg salad, Mayo for recipes or ranch dressing. Haven't had either for over 2 years.

@ChrisCookingNashville

9 ай бұрын

Makes sense to use them that way. 😊

My fave mayo. I've made your mayo before and it is awesome..........❤

@ChrisCookingNashville

9 ай бұрын

Glad you like it! 😊

I grew up on Kraft Mayo and Miracle Whip. I haven't eaten MW as an adult and now eat Dukes mayo.

@ChrisCookingNashville

9 ай бұрын

Nice. Love dukes but hate the nasty seed oils in it.

@GlorytoGod4Restoration

9 ай бұрын

@@ChrisCookingNashville You've opened my eyes to the seed oils. I use mayo infrequently so I will be switching to your delicious looking butter mayo. Thanks for the boost !

@ChrisCookingNashville

9 ай бұрын

You’re welcome. 😊😊😊

This recipe is so good, thank you! And happy new year!

@ChrisCookingNashville

5 ай бұрын

Happy new year! So glad you enjoy it. 😊

This Mayo is amazing 🤩

@ChrisCookingNashville

9 ай бұрын

Thanks babe. 😁❤️

@3Yesica

9 ай бұрын

yes it is! I did eat it in the beginning until i discovered I personally do not do well with eggs so I have to leave it alone for now but I do think this is an amazing mayo!!

@ChrisCookingNashville

9 ай бұрын

Thanks! 😁😁😁

@JustNeedCoffee7

9 ай бұрын

Mine lasted over 3 weeks

@ChrisCookingNashville

9 ай бұрын

Doesn’t surprise me. It seems pretty stable. Mine never makes it that long though. Haha 😊

Wow! Miracle Whip! I am so excited to try it. I grew up with it and I have a jar of bought in my fridge right now. Out it goes! I don’t care for mayonnaise so I don’t make it or buy it. Your recipes are so great. Thank you for all you do!

@ChrisCookingNashville

9 ай бұрын

Hope you enjoy it! 😊 Add more sweetness as you desire to get it to the level of miracle whip that suits you.

I’m a Mayo girl myself, but my daughter is a miracle girl 😊

@ChrisCookingNashville

9 ай бұрын

A house divided. Lol

Grew up with Miracle Whip. Didn't realize there was a difference even between mayo or miracle whip. Now I am a Hellman's fan.

@ChrisCookingNashville

9 ай бұрын

I was always a Hellmans fan myself. Never like miracle whip. Now I don’t like any of them because of the seed oils so I make my butter mayo instead. 😊

Team Dukes Mayo when had a coupon to try it-- have never gone back to any other brand. Raised in WI/MN, my Norwegian mother only used Miracle Whip, do when I visit back home, I have to bring a jar of Dukes Mayo with me. However after going to try this recipe, I may be switching to this as favorite1:51 i

@ChrisCookingNashville

9 ай бұрын

Hope you enjoy! I love Dukes. But I don’t love the seed oils in it.

Miracle whip hands down. 👍I’ve made your original recipe and added ranch dressing powder mix that I make and it makes yummy homemade ranch dressing. I’ve also made it with hot sauce to make your buffalo wing sauce and it’s delish as well. Now I want to try to make the mayo into a steak sauce. And also buffalo sauce. Thank you for sharing

@ChrisCookingNashville

9 ай бұрын

My pleasure! Glad you enjoy it so much. 😊

A great recipe for mayonnaise!! Thank you so much for sharing! 😊

@ChrisCookingNashville

6 ай бұрын

My pleasure 😊

Dear Chris, you do such a good job. I have some Costco Mayo that I'm going to use up, but then I'm going to make your butter mayo! Probably for the rest of my life! I probably like Mayo more than miracle whip but if miracle whip is all there is I will use it. My mother made her Mayo with sweet pickle vinegar so ours growing up was homemade and very sweet. I hated it when she started buying the stuff in the jars!

@ChrisCookingNashville

9 ай бұрын

Totally understand. I hope you enjoy this. 😊😊😊

Team mayo though I like both.

@ChrisCookingNashville

9 ай бұрын

Mayo for me too 😊

Perfect! Thanks!

@ChrisCookingNashville

8 ай бұрын

You're welcome!

So glad I found your channel. A new subscriber.

@ChrisCookingNashville

7 ай бұрын

Yay! Thank you! 😁

Love your mayo and always do dble batches using grass fed butter!

@ChrisCookingNashville

9 ай бұрын

So good! 😁

@squashtomato7803

6 ай бұрын

Can’t wait to try this ❤

@ChrisCookingNashville

6 ай бұрын

😊😊😊

Mayo all the way!

@ChrisCookingNashville

9 ай бұрын

Same 😊

Just cooked along with Chris. Mayo looks like it’s going to be good. I did try a butter mayo last year but just as you said, like a rock from the fridge. Shop bought mayo from a well known brand has been the last bastion of seed oils in our diet. This recipe is really good. Thank you.

@ChrisCookingNashville

4 ай бұрын

I’m so glad! Thank you. 😊😊😊

I love mayo on sandwiches, but love miracle whip for pasta and potato salad and egg dishes

@ChrisCookingNashville

9 ай бұрын

Sounds great!

Mayo all the way. When dating my husband’s family did Miracle Whip, no, no no😂😂

@ChrisCookingNashville

9 ай бұрын

😂😂😂 it’s hard to wrap your head around switching I think. I was always a mayo guy.

I have tried both and I prefer the mayo because the miracle whip is a little too vinegary for me thanks for asking😅

@ChrisCookingNashville

9 ай бұрын

Same 😊

So....This works, even for the Breville control grip immersion blender, which is too large to fit in any normal container or mason jar and also the blade sits up high. I was so skeptical, but I new I could just double it if I needed to so I went for it. I had all the problems I expected. The blades and egg yolk barely made contact. So I tilted my container so it would and I blended them up as best as I could. Then I slowly added the butter, not the easiest thing at that angle. And when I was done it was still more liquidy that I am used to, or expecting, but...a couple of hours in the fridge and it was gorgeous!!!!! I have never been able to make mayo with the Breville that used anything less than 2 whole eggs before. This is a game changed for me. And I loved the flavor. I made some over the weekend for a beef carpaccio and I have been dipping everything else I cooked since. Yummy!

@ChrisCookingNashville

4 ай бұрын

That’s great to hear! I’m so glad you enjoy it. 😊😊😊

Love your video Chris.....FYI I'm team MAYO all the way

@ChrisCookingNashville

7 ай бұрын

Same 😁

Mayo all the way,

@ChrisCookingNashville

9 ай бұрын

😊

Mayo ❤

@ChrisCookingNashville

9 ай бұрын

Same 😊

Miracle Whip is my favorite.

@ChrisCookingNashville

7 ай бұрын

Nice 😁

Growing up it was Miracle Whip. As an adult mayonnaise.

@ChrisCookingNashville

7 ай бұрын

😁😁😁

Mayo ALL THE WAY!!!

@ChrisCookingNashville

9 ай бұрын

I’ve always felt the same. 😊

Team Mayo!!! ❤❤❤

@ChrisCookingNashville

9 ай бұрын

Same 😊

I grew up using Miracle Whip and when I was an adult I started using Mayo. I like both. For some recipes I perfer mayo and others I prefer Miracle Whip.

@ChrisCookingNashville

6 ай бұрын

I’m pretty much the same. 😊

Definitely Miracle Whip!

@ChrisCookingNashville

9 ай бұрын

👍🏼😊😊

Definitely Mayo. Always thought miracle whip was too tangy

@ChrisCookingNashville

9 ай бұрын

Same 😊

I love your mayo recipe and make it EVERY week.

@ChrisCookingNashville

9 ай бұрын

Yay! Thank you! 😊

Mayo for sure!!

@ChrisCookingNashville

Ай бұрын

Same 😊

Team mayo

@ChrisCookingNashville

9 ай бұрын

Same 😊

I was never a mayo fan until I made my own, but have always used light tasting OO, so this is much better!!! My preference is heavy duty mayo...It is richer and keeps foods like chicken salad, very creamy. The only difference is it has extra yolks. I am going to try this with an extra yolk to see if I can replicate heavy duty mayo 😋 Thanks so much for the inspiration.

@ChrisCookingNashville

7 ай бұрын

Sounds good 😊

@ChrisCookingNashville

6 ай бұрын

I’m curious too

@debfergeson8460

6 ай бұрын

I use 2 yolks, I wouldn't call mine heavy duty. I have very large home grown eggs. Going to use Chris' hint of removing some of the egg white too. We will see, but absolutely love this recipe.

@ChrisCookingNashville

6 ай бұрын

Sounds great 😊

@ChrisRedshaw

6 ай бұрын

It was good but I'm going to make some changes next time. I usually use 1 whole egg and extra yolk for a cup of oil...with 2T lemon juice, 1/2t ground mustard and 1/2t salt. So since this was a smaller amount of fat, it was a little too much yolk. So I will double the butter next time, and will go back to ground mustard as the Dijon is a little overpowering in the flavor. I'll probably use lemon juice next time as well, as i see thats used in the miracle whip. It made great turkey salad... very rich and creamy like heavy mayo is, just a little overwhelmed by the prepared mustard. Otherwise, I think this is a winner and love that there is some customization available for different taste buds. Thanks Chris!!!

YEAH, thank you!

@ChrisCookingNashville

9 ай бұрын

You bet! 😊