Just finished my mashed potatoes. Are you ready for the critique, guys? Ok, here is my honest opinion. I always try to be honest. These are.....better than mashed potatoes! How the heck did you figure this out, Chris?? I did everything exactly like you said. Oh my gosh! I am making a roast right now, and I can't wait to pour the juices on top for real mashed taters and gravy!!! Happy camper here!! 😄

@ChrisCookingNashville

Жыл бұрын

Haha thank you so much! I’m so glad you’re enjoying them. 😁😁😁 I assume that means it was worth the wait.

@meatdog

Жыл бұрын

Thanks for that review. I have 2 roasts in my sous vide and cannot wait to make these mashed taters and carnivore gravy. Also, I'm going to make potatoe patties and fry them in duck fat for my meal tomorrow with bacon and egg yolks. Yumm-O

@ChrisCookingNashville

Жыл бұрын

Great idea! 😁

@lq4657

Жыл бұрын

@Chris Cooking Nashville it was! You don't even know me yet you know I am impatient! Lol. I need to work on my patience. I love these 'potatoes'.

@ChrisCookingNashville

Жыл бұрын

Haha I totally understand. It’s tough when something exciting is coming. I’m so glad you enjoy them. 😊😊😊😊

Observations: l've made these several times now. I must dry out my egg whites far more than you (and without browning) because: 1) I find that I don't need to add any egg white powder at all (hence they reheat BEAUTIFULLY). 2) I only need 1/2 Tablespoon of the plain gelatin. 3) l need an entire 8oz cup of Heavy Cream. They come out next level yummy! 😋🤤 We had friends over for supper last weekend and one of them raved about the "potatoes" for 2 days straight before l told her that they weren't potatoes at all. She was shocked!

@ChrisCookingNashville

3 ай бұрын

Wonderful! So glad you enjoy them. Thank you for sharing and for being here. 😊😊😊

Chris, please consider creating a cookbook and include all your amazing carnivore/Keto recipes! I would love to have a copy of my own! ❤

@ChrisCookingNashville

11 ай бұрын

Yes if I can make this a full time job and get out of the day job so I have the time and resources I’d love to. 😊

@peggyskotko8839

11 ай бұрын

Yes please a cook book!

@ChrisCookingNashville

11 ай бұрын

😊

@ChristieinFlorida

10 ай бұрын

I would buy it for sure.

@ChrisCookingNashville

10 ай бұрын

😊

Hey Chris! Just wanted to pop in to let you know I made your Carnivore Mashed Potatoes, and they were delicious! BUT, the next day, I took the leftovers and rolled them into balls and put them in my mini dash waffle maker with a little fresh shredded parmesan cheese and made potato "cakes" out of them. Served them topped with Carnivore SOS. Thank you for all the work you put into creating great recipes! Love your channel!

@ChrisCookingNashville

11 ай бұрын

That sounds amazing!!! Thank you so much! 😊

@studiowolf1

11 ай бұрын

Genius recipe Chris and awesome leftover idea Karen! I don't have a microwave and was worried about the leftovers. Problem solved! Thanks 😋🥔

@ChrisCookingNashville

11 ай бұрын

😊😊😊

@Viewer01ful

11 ай бұрын

Carnivore SOS? It that the same as the military SOS (think "Stuff" on a Shingle)?

@ChrisCookingNashville

11 ай бұрын

Good question! That’s what I’m guessing? 🤷🏼‍♂️😊

Mind blown 😳 I could NOT believe how well these came out! I’m trying my best to transition all the kids to carnivore without them actually realizing it with each new recipe I’ve added. They were all completely stumped as mashed potatoes was literally life in this house before I went full carnivore. The kids greedily demolished the whole pot of these and asked me why I was eating potatoes 🥴🤣🤣 I waited until it was all gone to ask if they would like for me to make more mashed potatoes during the week and they jumped for joy. Once I broke the story to them, they thought I was lying to cover myself eating potatoes. This is by far the best recipe I’ve found . Thanks a ton for this ! New follower here 💪

@ChrisCookingNashville

Жыл бұрын

That’s so amazing!!! I’m so glad!!! Thank you so much for sharing. This kind of story does my heart so much good. 😊😊😊

@CarnivoreKrak

Жыл бұрын

@@ChrisCookingNashville thank you! Appreciate the content, keep it coming! ❤️

@ChrisCookingNashville

Жыл бұрын

I definitely will.

@MrCharlesEldredge

11 ай бұрын

That's hilarious! And the real way to test...don't let them know what it is until after!

@ChrisCookingNashville

11 ай бұрын

Absolutely! Pretty amazing when it works out. 😊

Toasted beef gelatin?! 😱🤯 Mind blown! Trying these for sure!

@ChrisCookingNashville

Жыл бұрын

Wonderful! Let me know what you think! 😊

@identityrefused486

Жыл бұрын

@IndigoNili Hope you'll do a review on your channel with your honest opinion on the amount of work and flavor/texture etc

@lindalotfi3203

Жыл бұрын

@@ChrisCookingNashville let's go a step further...do you think that if these are chilled you could scoop them into a skillet with butter and make potato cakes!!!???🤔😯😲😁

@ChrisCookingNashville

Жыл бұрын

Great idea 😊

@ChrisCookingNashville

Жыл бұрын

Yes I actually am very sure it can be done. It may require a little less egg powder to keep it from getting too firm, but I do believe the right ratio will absolutely do that based on what I’m doing with next weeks recipe. Let’s just say low carb side dishes at cookouts will never be the same. 😉 For now I’d say use just a little egg whites powder to leave the mixture a slight bit looser and then scoop and fry. Should work quite well. 😁

I just made these and the only words that come to mind are………………dark magic! Because my son has not figured out yet, these aren’t mashed potatoes!

@ChrisCookingNashville

10 ай бұрын

Haha I’m so glad y’all enjoy them. 😁

@SuziesCornerInLove

17 күн бұрын

I'll flip that and say glory revelation!

@ChrisCookingNashville

17 күн бұрын

😊

Waited too long to make this. However, as it is now St. Patrick’s Day and I am making the Colcannon for our family dinner, I decided to make it with the carnivore mashed potatoes instead of the regular way. If you don’t know what colcannon is, it’s simply cabbage, onion and bacon fried till golden brown mixed with an equal amount of mashed potatoes. Being keto, more ketovore lately, I couldn’t pass up the chance to really bring down the carbs in this tasty Irish side. Since the potatoes have essentially no carbs, I managed to turn a side dish having about 37.8g of carbs per serving to one that really does taste the same but with 5.6g per serving. Aside from the “potatoes” being creamier than usual, my husband couldn’t tell the difference. 😊 (He’s the Irish one in the family.) Thanks so much for this recipe.

@ChrisCookingNashville

3 ай бұрын

I’m so glad! Sounds great! I’ve got some friends that live in Ireland and they love their colcannon! Great idea for this. 😊

OK folks, my wife made Chris' mash potatoes along with a Mississippi Pot Roast. She took the juice from the pot roast and made Chris' Carnivore Gravy. I know this has a couple of non-carnivore ingredients for flavoring, but whether you like it ketovore or strict carnivore, this dinner was fabulous and you absolutely could not taste any egg flavor and the texture was just like mashed potatoes. We made real potatoes for my father in law. We served him both mashed potatoes side by side and he preferred Chris' faux mashed potatoes. In case you are wondering, we make great real deal mashed potatoes,so it was a true test. Cook them exactly as he said and you will be rewarded with a real comfort treat. 👍👍👍👍👍😋

@ChrisCookingNashville

Жыл бұрын

Thank you! I’m so glad he liked them. That is a MASSIVE compliment from him because he doesn’t like anything out of the ordinary at all and he’s eating mashed potatoes of all kinds by the bucket full his whole life. 😊😊😊

Made the mashed potatoes for dinner tonight. My husband loved them. So we took some over to his mother to try, we asked her to taste my potatoes and tell me if they were OK or not. She said they were great and she was so surprised when I told her not one potato was in the recipe. Can't wait to try other recipes that Chris has come up with.

@ChrisCookingNashville

10 ай бұрын

That’s amazing!!! I’m so glad y’all enjoy them! 😊😊😊

Chris - you can not comprehend just how many Christmas/Thanksgiving/Holiday dinners you have just made amazing. A dream come true. You are genius! Don't know how you ever knew to put this together but you can proudly say ' move over Keto/Carnivore world.... SuperMan Chris is here to safe the day!' THANK YOU!

@ChrisCookingNashville

7 ай бұрын

Haha thank you. I’m so glad you enjoy them. 😊😊😊❤️

I just made these for the second time, and I think I got it just right this time. Absolutely no hint of an eggy smell. The trick is really to get all of the moisture out of the egg whites. It was almost indistinguishable from real mash, and it was only since I knew the ingredients that I could tell it wasn't real. My tip is: to cut down on time spend cooking the moisture out of the egg, I put it in the oven uncovered at a low temperature for about half an hour - it was almost completely dry. This takes away the main impediment of making this regularly. I also poached a few of the egg yolks and mashed it into the "potatoes" and ended with a really rich and creamy mash. Awesome work Chris. Thank you.

@ChrisCookingNashville

5 ай бұрын

Great tips! So glad you enjoy them. 😊

@lindarebiger9054

2 ай бұрын

What temp did you use in the oven?

@ChrisCookingNashville

2 ай бұрын

.

I was able to freeze them. Cut into cubes and slowly reheat them. This is a game changer! Amazing! Recipe of the year ❤😊🎉

@ChrisCookingNashville

10 ай бұрын

Great idea!! Thank you so much! 😊

@marci828

8 ай бұрын

You say freeze them? What are you talking about?... The egg white cubes? I don't understand. Thank you

@ChrisCookingNashville

8 ай бұрын

I’m assuming freeze the mixture, cut it into serving size cubes, and then reheat those cubes.

@Christie_B_keto

8 ай бұрын

@@ChrisCookingNashville yes. This last time I used an ice cream scoop to make them into little balls and froze them. When I went to reheat them, I think I added some butter or milk to slowly reheat but it’s great to have them on demand in the freezer.

@ChrisCookingNashville

8 ай бұрын

Very cool! Great idea! 😊

High falutin low carb guy sent me to your channel...can't wait to make these. He was impressed!!

@ChrisCookingNashville

11 ай бұрын

Awesome! I’m so glad you’re here! Wes is wonderful and I appreciate him reviewing them so much. Thank you for coming to find me! 😊😊😊

@francineshannon3078

Ай бұрын

​@@ChrisCookingNashville High Flatutin sent me here too!

@ChrisCookingNashville

Ай бұрын

I’m so glad he did! 😊😊😊

I made these into fries! Sliced into steak fries, sprayed with tallow, air fried for 6min at 475F and HOLY COW. Dipped in ranch dressing and I could not tell the difference! Next batch I am going to add a tablespoon of allulose to help them brown so my baking time might be less. This recipe is amazeballs and hubby and I are so thrilled to have found your channel! Thank you! ❤❤❤❤❤

@ChrisCookingNashville

7 ай бұрын

I’m so glad! That sounds awesome! I gotta try that. 😊

@TACOSmithMT

5 ай бұрын

@@decimus81 Chris has a recipe for Jalapeno Ranch Dressing that is so tasty! My body has no problems with a little garlic and onion, so it's all good for me. Maybe try some Primal Kitchen ketchup if you want to dip them, but a dip is not necessary.

@ChrisCookingNashville

5 ай бұрын

This 👆🏼😊

@AM-md3om

4 ай бұрын

did you freeze them first?

@TACOSmithMT

4 ай бұрын

@@AM-md3om I did not, I refrigerated them in a loaf pan, then cut them into planks (steak fries) and baked those planks. I have thought about freezing them but they never last long enough to get into the freezer!

The keto twins just tested and LOVED this recipe. Get ready for new subscribers! You are about to blow up! 😊

@ChrisCookingNashville

Жыл бұрын

Yesss! So exciting! 😃😃😃

@SageGypsy

11 ай бұрын

I’m a new subscriber!

@ChrisCookingNashville

11 ай бұрын

Hello!!! I’m so glad you’re here! Welcome. 😊❤️

@r01ana

3 ай бұрын

Well deserved growth too!

@ChrisCookingNashville

3 ай бұрын

Thanks so much! 😊😊😊

I made this recipe a couple of weeks ago and I guess I didn't cook my eggs long enough because the "potatoes" tasted eggy. I made them again today and cooked my eggs longer. However, because you said the egg white protein powder was more for texture, I used buttermilk powder instead. I figured the less egg product, the less eggy the taste. My "potatoes" taste like potatoes this time! Thank you for the recipe.

@ChrisCookingNashville

11 ай бұрын

Glad you got it nailed down! Great job! Happy you’re enjoying it. 😊😊😊

@Gypsy217

10 ай бұрын

I'll have to try that..using Buttermilk powder..I have some in my pantry! Also, chives would be good too.

@ChrisCookingNashville

10 ай бұрын

Good idea! Love chives. 😊

@doggiemama

6 ай бұрын

Definitely will try the buttermilk powder next time

@ChrisCookingNashville

6 ай бұрын

😊

Made these with no expectations. Was blown away by the results. My wife and I love them. No more cauliflower mash for us!

@ChrisCookingNashville

11 ай бұрын

I’m so glad you enjoyed them! 😊

A little late to the party but had to comment. I’ve been keto for about 2 years and am kinda relaxed with it but have lost 90 lbs. was missing mashed potatoes but just knew they are not on my “plan”. Today made a pork chop in the air fryer and “your” mashed potatoes. I’m in heaven. Thank you so much for creating this. I’m happy and satisfied today with my favorite meal ❤

@ChrisCookingNashville

9 ай бұрын

Thanks for sharing!! I’m so so so glad you enjoy them! 😊😊😊

After getting the "toasted gelatin" figured, I made a batch of these, and they are unbelievably delicious. I'm Keto so I do eat some veggies and I had a pork tenderloin with sauerkraut tonight. Previously I ate that meal with mashed broccoli, but these mashed fauxtatoes took it to another level. I can't wait to have them with a 1.2 lb. ribeye that's thawing in the fridge tonight. One of the other commenters said this was the "recipe of the year" and I concur.

@ChrisCookingNashville

5 ай бұрын

That’s so great! I’m so glad you enjoy them. 😊😊😊

Tried this recipe as soon as it came out. My husband loved it so much! I found it a bit dry so i may add some more fat (maybe a couple egg yolks, more butter and more cream). This was a big batch for the two of us so i laid it out on a parchment overnight and cut french fry shapes to make fries, they make great french fries!

@ChrisCookingNashville

Жыл бұрын

I’m so glad you enjoy it and are getting creative with it! 😊😊😊

@karencampbell7441

11 ай бұрын

How did you get to fries? Air fryer? Deep fryer?

@ChrisCookingNashville

11 ай бұрын

I’m curious too. My attempts haven’t been satisfactory for me try.

@kristenrb2591

10 ай бұрын

How did you make the fries?

@ChrisCookingNashville

10 ай бұрын

👆🏼I wonder too

Total success! Finally a recipe that lives up to the hype. Thank you!

@ChrisCookingNashville

14 күн бұрын

Wonderful! You’re welcome. 😊

This is going to be the next BIG thing for the keto carnivore world! Keto Twins tested it and loved it. That’s how I found you through their link. I think you are going to get a lot more subscribers. Thanks for your hard work in creating this.😊

@ChrisCookingNashville

Жыл бұрын

Thank you so much! Yes they’re so kind to send folks my way. 😊😊😊

@HoneyxLime

11 ай бұрын

@@ChrisCookingNashvilleJust saw their Vid then came here to look at yours and I’m making this TONIGHT

@ChrisCookingNashville

11 ай бұрын

Hello!!! I’m so glad you’re here! I hope you enjoy it. 😊😊😊

@LuanaAlger

10 ай бұрын

I have yet to try them, but I think you are 100% right! I came here after watching High Falutin' Low Carb's (Wes Shoemaker) VERY POSITIVE singular review of the recipe. His reviews usually pit two recipes against each other, so I've never seen him do a singular recipe review... Chris certainly gained a subscriber in me! I am now excited to see what else he's conjured up that will inspire me to continue my nearly 3 year long keto journey. I already lost 120 Lbs, but was just getting tired of the high maintenance and strict dedication required of keto. I just want to live my life, keep it off and, perhaps, shoot for another 25-30 Lbs. At 55 years of age when I started keto, I just never thought any of this was possible!

@ChrisCookingNashville

10 ай бұрын

What an incredible story! Thank you for sharing and being here with me! 😊😊😊

Hi, Chris! I had some of this left over, so I spread it out on a sheet pan and baked it until it firmed up. Then I diced it and sautéed it in bacon fat. It was so crispy, not eggy, and it was like hash browns! I’m going to try this method with coned beef hash. So excited! Keto people can add some onions, too.

@ChrisCookingNashville

11 ай бұрын

That sounds awesome! I’ll have to try it too! 😁

@rje4646

10 ай бұрын

Did you ever try the corned beef and hash with them? Sounds so good!!

@ChrisCookingNashville

10 ай бұрын

Sounds very good. I’m curious too. 😀

@ChristieinFlorida

10 ай бұрын

@@ChrisCookingNashville Wow Chris, sounds like we need a cook off using leftover mash. That would be fantastic. Battle of the Leftover Mash. Lol.

@ChrisCookingNashville

10 ай бұрын

Haha yes indeed! 😁

OMG!!! Just made these amazing mashed potatoes...absolutely Delicious! I must say that I loved them way more than real mashed potatoes. My husband came home from work and I asked him to try the potatoes ( not telling him they were not actual potatoes) and he had no idea they weren't the real deal!! What a win! Thank you so much Chris for the amazing recipe 😋

@ChrisCookingNashville

11 ай бұрын

Glad you like them! That’s so amazing!!! I’m so glad to hear that. 😊😊😊

I made these today. I have to say, I am stunned. It took some time to get it to blend, and in the end, I had to transfer it into a bowl, and finish blending with a hand mixer. At first, when there were little bits of egg still present, of course it had an egg taste, but wow, after it totally was blended, it was insane. Rich, smooth and creamy! I served it with a seared ribeye, and butter. I swear, they are so filling and rich! Delicious! A little work, but… so worth it!

@ChrisCookingNashville

10 ай бұрын

I’m so glad!!! Thank you for sharing! 😊😊😊

Chris, you are so incredibly creative! Thank you for helping us on our carnivore journey. FYI used leftover mashed potatoes mixed with some extra sour cream and shredded cheddar, stuffed into lightly melted provolone wraps (see Keto twins dumpling ideas) and made "Pierogies". gave them a quick sear in a very hot pan and topped with fried Kielbasa slices, so good. Thanks again!

@ChrisCookingNashville

3 ай бұрын

Sounds great! I’ve got to try that! Thank you so much for sharing and for being here supporting what I do. ❤️

They say everyone has to have a why for starting any diet change. My why is how food affects my lower GI. It’s not fun to find out something didn’t work. Yes fat loss is a reason but mine was digestion. The end result of what I ate. If I go off course it doesn’t fare well for me. This recipe looks like something I can do.

@ChrisCookingNashville

Жыл бұрын

Totally understand! Hope this works well for you. 😊 thanks for watching.

This is so awesome! I made them for dinner and didn't tell my husband what it was made out of. He was surprised that there was no potatoes in this. Completely carnivore! The best side dish for grilled steak. Thank you so much! 😊

@ChrisCookingNashville

Жыл бұрын

That’s so great!!!!! Love this! Thank you so much! Glad you like them! 😊

Definitely will be trying these!!

@ChrisCookingNashville

11 ай бұрын

Thank you!!! Get those eggs super dry and crumbled up! I hope you enjoy. 😊

I just have to come back to rave about this recipe. I'm one of those ungrateful viewers who rarely takes the time to comment, but I just have to make an exception for this recipe. OMG. It's amazing, and so good. For all those who haven't tried it, it's so worth buying the ingredients to give it a go. I'm thinking of making the potato salad recipe, that Chris posted, but using the "potatoes" to add to this recipe for a more chunky mashed potatoes, but for now, I'm enjoying my carnivore mashed potatoes with my tri-tips - for every meal for the last 2 days.

@ChrisCookingNashville

10 ай бұрын

I’m so glad you enjoy it!! That potato tri tip combo sounds amazing!!! 😍

Thank you, thank you, thank you! I saw this recipe when you first released it. However, I must admit I'm a bit of a lazy cook sometimes. When I saw the initial work needed, such as toasting the gelatin and how long the egg whites took to cook, I was afraid to do the work and end up disappointed. However, with Thanksgiving coming up, I wanted to give these a test run to see if I can make them for the big day. OMG! They were amazing! I am carnivore and hadn't had a stick-to-your-bones meal in a very long time. This filled that void. They are much better than the old cauliflower mash recipe I used for keto. While I taste a hint of egg, it is just a hint, but that texture, man, and the flavor are just phenomenal. I'll trust all of your recipes from now on. Good things take work. I realize that!

@ChrisCookingNashville

8 ай бұрын

I’m so glad you enjoyed them 😊😊😊

Just made these for me and my wife. All I can say is: YEAH BABY!! Whoohoo! We just keep saying “mmm” “mmm” “mmm”. My wife commented on how she has missed this texture and flavor. We slapped some butter on there. Made a quick homemade gravy. And went to Mashed Potato Heaven. The angels are singing as we speak. 👍👏🥳

@ChrisCookingNashville

Жыл бұрын

Haha I’m so glad! I can’t say I disagree with any of that! Thank you so much for sharing! 😊😊😊

Hi Chris. Excellent recipe. Im alone so I halved the recipe. First time I made it it had a slight eggy taste. Sorr of like Maria Emerich's hard boiled egg pudding or deviled eggs. (I have super acute sense of taste and sme.) However, the egg taste was gone by the 3rd day in the fridge. I decided to make the egg whites first and I let them sit in the fridge 5 days. (Didn't mean to let them sit that long but did not get the chance to get back to thee recipe till then.) I heated the egg whites in the microwave for 2 min followed the recipe and it turned out perfect. No egg taste at all. Thought I'd share.

@ChrisCookingNashville

6 ай бұрын

That’s awesome! Glad you enjoy them. 😁

I just realized that I'd posted a comment of my experience, making this mashed potatoes recipe, on another of Chris' recipe, so I wanted to post an update here because this is very interesting. I'd posted that the potatoes had great texture, but tasted like hardboiled egg whites, when I tasted it right after making the recipe. I'd cooked the eggs for almost 45 min, and there were no liquid left, so it was baffling that it had the egg taste. I put the item in the fridge overnight. This morning, I warmed it up and it has absolutely no egg taste. Just creamy, potatoes like taste. I'm not sure how the mixture must have changed, but it's something to consider if you run into the same problem I had.

@ChrisCookingNashville

10 ай бұрын

This is likely due to the rest of the sulfur gas dissipating overnight that hadn’t cooked off yet. Glad you enjoy them with no egg flavor today. 😊😊😊

@ChrisCookingNashville

7 ай бұрын

😊

@anitabellefeuille7362

Ай бұрын

Yes this is a great trick. I make these a day ahead of when I want them. Refrigerate then the next day reheat and serve. Tomorrow we are having bottom round steaks. This is a tough cut so I put them in the Sous vide for 30 hours. This breaks down the tough tissue. When they are done in the Sous vide I will sear them and serve with this mash and gravy. Great dinner!

@ChrisCookingNashville

Ай бұрын

😁😁😁👍🏼

"Hey Pam" from Minnesota!. Your son has a good thing goin here. You have raised a talented young man. Thanks Chris, this looks like another winner

@ChrisCookingNashville

Жыл бұрын

Thank you so much! I think this is a great recipe and I appreciate your support. 😊

@Pam_DeLisle

Жыл бұрын

Hey Nancy from Indiana. Thank you for the compliments. Enjoy the “potatoes”.

@ChrisCookingNashville

Жыл бұрын

😊😊😊

So glad ketogenic woman referenced your video for these potatoes, never could handle cauliflower as alternative. 👍 can't wait to try them.

@ChrisCookingNashville

Жыл бұрын

Thank you so much! Anita is awesome! 😊

If you haven't tried this recipe yet, Please Don't! I just know its going to cause an egg white shortage, and or, drive up the cost. I cant honestly say I cant think of another mock food that has ever been better. I made them last Friday for a friend to go with our Ribeye. Needless to say she jumped on the interweb and ordered everything she needed to make them, including the food processor. I was really concerned about the leftovers and how the texture or taste would be, so here it is Monday and I decided to just reheat and eat. OMG!! I think its even better than when we had them fresh. I think I want to be selfish and keep this amazing recipe a secret just to impress people. LOL NOBLE PEACE PRIZE WINNER HERE!!

@katiegamble77

11 ай бұрын

OH the food processor worked great for this recipe

@ChrisCookingNashville

11 ай бұрын

Wow thank you so much! I’m so glad you enjoy this recipe so much!!! 😊😊😊😊

👋 from Montreal, Canada. Call this what you will, Fauxtatoes, mashed eggs, etc etc. It won’t change the fact that they are delicious! I don’t have a Vitamix made half the recipe in my little kitchen aid blender and they came out just fine maybe not as smooth as I would have liked but that doesn’t matter to me. I have leftovers , now I’m thinking 🤔 what if I used IndigoNili’s breading recipe and made Tater Tot’s! Back in the day it was the best thing our high school cafeteria ever served lol to this day never found anything like it on the market because it had mashed potatoes in the centre opposed to shredded or plain potato . Could be interesting 😉 Kudos Chris for thinking outside the box and making us a part of your journey. Looking forward to what comes next and congrats on your weight loss. Cheers

@ChrisCookingNashville

11 ай бұрын

Aww thank you so much! Yes with tweaking there’s no telling what we can get this recipe concept to turn into! I appreciate your support so much. 😊😊😊

You own a Martin⁉I did too! I scrimped and saved for years babysitting ( fifty cents an hour)….and bought my $1000.00 D-35 in Nov, 1973 when I just turned 15 years old. 🎼It was stolen in 2012 in a move from one city to another….heartbroken and devastated me….lost my D-35 serial number 321258! May the crook who stole my D-35 rot in hell!🔥Where he belongs🔥‼My heart is still so very broken today…as I turn 65‼‼‼ Yes, I agree cauli mash is not 🥔potato…however with the addition of a tiny 🧄fresh garlic clove 🧄the cauli taste is superseded by the garlic 🧄and much improved! 🧈🧈🧈 But THESE, these 🥔🥔🥔🥔🥔mashed potatoes 🥔of yours are beyond brilliant!👨‍🎓 How on earth do you think of combining ingredients like this! Are you a food scientist⁉ No one in the keto world🌎🌏🌍matches your creativity, imagination and wonder! Bravo! Gladys🇨🇦Toronto🇨🇦Canada🇨🇦

@ChrisCookingNashville

Жыл бұрын

Hello! Yes we own a Martin along with about 30 other guitars. Haha. Professionally musicians collect too much gear. 😊 So sorry about your Martin being taken. What a low thing to do. Thank you so much! I’m less food scientist and more mad scientist I think. Haha. Thank you so much for your kind words and support and encouragement. I hope you enjoy these. 😊😊😊

This is hands down the BEST keto/carnivore recipe I've ever had! Unbelievable! I swore I was eating mashed potatoes. Creamy, starchy, buttery mashed potatoes. I did add a dropper full of mashed potato extract but other than that I followed the recipe to a T. Amazing!

@ChrisCookingNashville

10 ай бұрын

Fantastic! I’m so glad you love it so much!!! Thank you! 😊😊😊

your mom reminds me of my grandma

@ChrisCookingNashville

11 ай бұрын

She’s a wonderful lady. 😊

So, honest opinion. These are completely tasteless but have the exact texture of mp. If you've been carnivore for a while you will LOVE this recipe. I tweaked mine to make a loaded mp. To the end product I added a little more pepper, garlic powder, sour cream, bacon and cheddar cheese. Well done Chris. Keep up the good works!

@ChrisCookingNashville

4 ай бұрын

Thank you 😊

Ok, I got brave and made these. My husband has been watching me with a very concerned look on his face. I have to say that I am stunned at how good these taste ! I normally make rustic textured mashed potatoes and these are very finely puréed, but I have to say, these are delicious. I’m a new fan, Chris!

@ChrisCookingNashville

Жыл бұрын

I’m so glad you enjoy them! Thank you! 😊

@RLucas3000

Жыл бұрын

@@ChrisCookingNashville Hi, I enjoyed your video, and your mom is so adorable! But can you please help me understand. I don't doubt what you are saying since everyone in the comments says they taste just not mashed potatoes, but the work, time, energy, ingredients, cost and especially the calories to make these carb-free mashed potatoes is just beyond me. It's entertaining to watch, but why not just eat one ice cream scoop of packet mashed potatoes? I get the (pseudo?) science behind it which says the body's primary source of energy is carbs/sugars, and if you don't give it that, after about 16 hours, your liver starts to release its stored glycogen. That runs out after 24-48 hours and then your body has to burn fat. But, on the science side, I feel like if you ate low calorie, carbs or whatever, your body would have to burn fat anyway to give you the additional energy you need. And I also think if you ate 5,000 calories a day of just protein and fat, with no carbs, your body would still store the excess as fat. But somehow the last two things don't make sense to carb haters, and I don’t understand it. I’ve been on a low calorie diet (but eating plenty of carbs like Schmidt bagels and bread, mashed potatoes, rotini, spaghetti and elbows, refried beans, corn, rice, breakfast cereal, oatmeal, pizza, strawberries, apples, grapes, juice, etc, and I’ve been losing almost (but not quite) a pound a day. 33.68 lbs in the last 37 days. And I haven’t really added exercise yet, so it’s not like I’m running a marathon every day.) Earlier, for example, I had 3 Hormel chicken tamales (1/2 can) for 130 calories, 1/4 can Progresso creamy tortellini soup (95), 1/8 Walmart pasta salad (99), 1/7 can Walmart green beans (12), sugar free lime jello (10), great value small ice cream sandwich (95), 6 ice chips (15) = 456 calories. That’s a lot of food for a very reasonable amount of calories. I’m not physically able to stand and cook from scratch until I lose more weight, but you can lose weight on processed food if you make wise choices (for example the chicken tamales taste exactly the same as the beef ones but are 60 calories less) and control your portions. That’s the key (for me at least). One more example: get the 96/4 ground beef instead of the 70/30 or 80/20. It’s only 70 calories for 2 oz patties (same size as McDonald’s), get Schmidt 647 buns (taste the same but only 80 cals instead of 120), add lots of lettuce (5), yellow mustard and black pepper and you have a 155 cal Dagwood stacked high burger vs a 250 calorie plain hamburger from McDonalds.

@ChrisCookingNashville

Жыл бұрын

I’m going to make this answer really simple. I don’t count calories because they’re a lie. It’s literally a unit of heat measurement that doesn’t apply to an open chemical system like the human body digesting food. I don’t eat carbs because a carb food addiction is a massive issue for me (like you’d be crazy to ask an alcoholic why they don’t have just a small sip of alcohol). I am not a carb moderator and have never been able to “just count calories” to lose weight. There is ample evidence carbs are the issue, and combined with the addiction I have to them, this is the right alternative at all times. Also, packaged potatoes are disgusting and a lazy cook’s way out. They’re not real food. If you don’t understand why those things are what matters here then this channel will never make sense to you. Suggest you east Dr. Ken Berry from top to bottom of you are willing to do the research.

@ChrisCookingNashville

Жыл бұрын

😊

@ChrisCookingNashville

Жыл бұрын

This 👆🏼👍🏼

Wow toasted beef gelatin... Who would have thought it... Creative minds. These look tasty!!

@ChrisCookingNashville

Жыл бұрын

Yes it’s a game changer ingredient and I’m just scratching the surface of what it might be capable of. 😁 Yes I love this recipe!

Made them. Loved them!! I’m don’t understand how it’s possible to make egg whites feel like a starch in your mouth, but Chris has done it! Nothing difficult about this one. It does take a bit of time to cook the eggs enough but it’s not unreasonable. I’m eating these with some sautéed chicken on top and I’m just dumbfounded. When you’re talking substitutes it’s usually harder to mimic the texture than the taste but this recipe has nailed both!! Doesn’t feel loose or thin in your mouth like whipped cauliflower and no one would think it’s egg. I completely forgot the egg white powder at the end because I was just so shocked at how it transformed in the blender. It feels like a real life starch. They are thick and rich. Really incredible stuff Chris! I made both the rice and taters today while off of work. Look forward to eating them all weekend! Keep it up!!!

@ChrisCookingNashville

11 ай бұрын

I’m so glad!!! Thank you so much for such a nice review. It’s my pleasure and I’m so happy this is helpful for you. 😊😊😊

Unbelievable! Easy to make and delicious to eat. I finally decided to try the recipe after seeing Wes from Highfalutin’ low carb practically swoon over it 😋. We piled some pulled pork on top of these ‘whipped potatoes’ and had a feast for dinner tonight. Thank you for posting this recipe, Chris.

@ChrisCookingNashville

11 ай бұрын

I’m so glad y’all enjoy it! Thank you for being here. That sounds amazing! Yum! 😃😃😃❤️

Oh my god this is going to be a huge game changer! I’ve been carnivore since last year and I’ve been able to get 3 people on carnivore just last week and 2 more are considering it. This will help their transition so much! Making for dinner tomorrow night!

@ChrisCookingNashville

Жыл бұрын

Thank you so much for sharing! That’s awesome! I’m so glad! 😃😃😃

I desperately wanted to try this recipe but didn't have enough liquid egg whites so I decided to try it with egg white protein powder which is essentially dry egg whites. I halved the recipe because it's just me so I used 1/2c egg white protein powder unflavored Now food brand, and 1 1/2c water, whipped it up in the blender then cooked it. I also didn't have any mozarella or cream cheese and used cottage cheese. Worked amazingly well, tasted convincing. I ate 1/4 of the original recipe as my entire meal but I wanted them loaded so I added in some shredded Colby jack cheese and some real bacon bits. They were amazing. I had the rest for breakfast the next day. It does thicken considerably after chilling and I preferred them even more the next day. Now I'm thinking of using this in potato and leek soup, potato curry, the possibilities! Thank you for this amazing recipe.

@ChrisCookingNashville

Жыл бұрын

That’s great! Glad it worked so well. Thank you so much for watching. 😊😊😊

@gsts379

Жыл бұрын

Vichyssoise!!!

@ChrisCookingNashville

Жыл бұрын

😊

First video watched… instant new subscriber!! You are doing God’s work here sir!!🤩

@ChrisCookingNashville

11 ай бұрын

Thank you so much. 😊❤️ I’m so glad you’re here.

You're going to get tired of hearing this but your recipe is wonderful! Mine were a little eggy taste, maybe i needed to cook them longer but when we ate them with steak, green peppers and onions they were just like yummy mashed potatoes...thank you and praise the Lord! GREAT

@ChrisCookingNashville

11 ай бұрын

Hello! Yes probably just not cooked quite enough. I imagine leftover more of that egg taste will be gone as the sulfur gas continues to dissipate. I’m so glad you enjoy them! 😊😊😊

OMGosh!!! These the BEST faux-mashed potatoes I've EVER had !!! Even the TEXTURE is like mashed potatoes!! Very impressed !!! They're delicious!!!

@ChrisCookingNashville

Жыл бұрын

Thank you so much!!! I’m so glad you enjoy them!😊😊😊😊😊

@plarkin6433

Жыл бұрын

Wheres beef gelatin? Thank you

@ChrisCookingNashville

Жыл бұрын

I get mine online. You can also get Knox unflavored gelatin in most stores. Any unflavored gelatin should work. I just find beef is the best.

I just made these again. This time I didn’t have, fresh mozzarella, sour cream, or garlic powder, used more cream cheese, and a little bit of ground cumin. All the other ingredients the same. Some “make it easier” suggestions have all your ingredients at room temperature. Melt your butter completely letting it steam off some of its water before adding the egg whites (you can do this at a slightly higher temp then let it cool slightly before adding egg whites) it will take 20-30 minutes for the egg whites to get dry enough. You will see the fat becoming bigger and bigger on the surface of the liquid. The dryer it is at this point the easier it will be to get the texture you want. Instead of using a regular blender, put the egg whites and the remaining ingredients in the serving bowl and stir them up. Then use a stick blender to mash them to the texture you like. If you have no white pepper and want to use regular black pepper, stir it in after they are at the texture you like, otherwise it may turn an unappealing gray color.

@ChrisCookingNashville

Жыл бұрын

These are great tips and tweaks! Thank you for letting us know! 😊

@MJYouAreNotAlone1

Жыл бұрын

Wow, thank you for all the tips🙏❤️

@ChrisCookingNashville

Жыл бұрын

Agreed! 😊

@TinasArtPage

Жыл бұрын

Thanks for the tips!

@ChrisCookingNashville

Жыл бұрын

😊

OMG Chris I did it!, it was a slight egg taste not much . Then I add garlic onion powder that did the trick. To eat it the next day it was very thick so I micro 15 sec stir till it came back. I still had more left I made a carnivore german pancake!!! I to0k pork rind bread crumbs pinch of baking soda add my seasoned creole chicken too, used about cup of the potatoes, made them into 1 inch and a half thick pancake , add sm amount of avocado oil to the pan, let it get hot enough to get a crisp top and bottom 4min each side sour cream on the side! Thx

@ChrisCookingNashville

11 ай бұрын

That’s amazing!!! So glad you enjoy them! Sounds like you do great! 😊😊😊

I was super excited to try this. I separated my eggs prepared everything and then realized I didn’t have the mozzarella. I don’t know if it’s carnivore because I’m keto but i substituted cottage cheese and it was still delicious. ❤ Thank you again.

@ChrisCookingNashville

11 ай бұрын

You’re not the first and that’s a great substitution on the fly! Great job adapting! So glad you enjoyed it. 😊😊😊

I finished making these and they are beyond FABULOUS!!! I was truly surprised when I tasted them and they taste exactly like mashed potatoes!!! I couldn't stop eating them! I'm keeping a small jarful of toasted beef gelatin on hand so I can quickly whip these up anytime I want. I do plan to cut the recipe in half next time so my old, 2-speed blender can handle it better. This isn't a difficult recipe but a good blender is a must for smooth processing. Also, the 32oz carton of eggwhites easily makes enough potatoes for a family of 6 just in case anyone was wondering. I'll never figure out how you came up with this combination of ingredients to make such delicious mashed potatoes , but I'm absolutely thrilled you did! 🏆

@ChrisCookingNashville

Жыл бұрын

I’m so glad you’re enjoying this! It’s a staple in our house when potatoes are called for now for sure. I know some folks have said they got mixed results but I think it’s an error on their end because I find this recipe very consistent and easy and I’m hearing from so many like you that love it. I really appreciate the support. Makes it much easier to continue doing these kinds of things knowing it means so much to folks like you. Thank you so much. 😊😊😊

Very clever!

@ChrisCookingNashville

Жыл бұрын

Thank you! 😊

Saw the Keto twins make the mashed potatoes today so I was inspired. Think I’m having a problem with my Vitamix or I didn’t add enough cream and they came out with the weird lumpy texture. But there’s a fix for everything I put them in a bowl, added more cream and whipped them with my hand mixer and came out smooth and creamy. They were delicious.

@ChrisCookingNashville

Жыл бұрын

I’m glad you solved it!!! Yes it may just be an issue with the blender or maybe just not enough cream. Glad you enjoyed them! 😊

@javajunkie9748

Жыл бұрын

I am amazed at how your “faux-tatoes” look so legit! 👏bravo! The @ketotwins sent me here & look forward to watching more of your videos!

@ChrisCookingNashville

Жыл бұрын

Thank you so much!!! I’m so glad they did. They rock! 😁😁😁😁

@Chrissy0325

Жыл бұрын

I am going to use my immersion blender as I don’t have a regular blender. Hope it works and it should.

@ChrisCookingNashville

Жыл бұрын

Yes just take your time. Maybe try a half batch to make it easier. Should work well. 😊😊😊

DUDE! HOWWWWWWWW did you do this? Omg I'm standing in my freaking kitchen eating these right outta the blender 😂😂 MAKE THIS IF YOU HAVEN’T, you will NOT be disappointed! 🥄🥄🥄🥄

@ChrisCookingNashville

10 ай бұрын

Haha thank you!!! So glad you enjoy them so much. 😊😊😊

Ok! I finally tried this recipe🙌🏼 Surprisingly the final results did have that feel and taste of mashed potatoes. I will say that you may want to have a small portion when serving up... They are rich and satiating. I served up with slow cooked chuck eye beef...Delicious!

@ChrisCookingNashville

10 ай бұрын

Sounds great! Thank you so much. 😊😊😊

Aww mama he did it again 🧈👍

@ChrisCookingNashville

Жыл бұрын

Haha thank you 😊

@Pam_DeLisle

Жыл бұрын

Hello! And yes he did. Enjoy the “potatoes”.

@ChrisCookingNashville

Жыл бұрын

😊😊😊

Made them tonight. Since they are all protein, I ate them as my main dish. Delicious! I have not had real mashed potatoes in over 3 years. I think these tasted like I remember. It does not matter. They are great. Left overs in fridge. Now if I need a protein snack I can just pop a bit in a bowl and microwave

@ChrisCookingNashville

Жыл бұрын

That’s amazing! How cool is it we can have “mashed potatoes” for dinner and get all that protein and fat and so few carbs? 😁

@ChrisCookingNashville

11 ай бұрын

You need to do some research because that statement is ignorant and medically false. I’d encourage you to watch this video and actually read the medical information attached in the show notes to understand what the truth is. kzread.info/dash/bejne/eWx5p8aiYbu9hZs.html Also eating this way I’ve lost over 100lbs so how is my heart suffering exactly?

This is amazing. My family is still not Carnivore so we had both potatoes and this recipe. You could tell by looking, but we had a blind taste test and people preferred the carnivore "potatoes".

@ChrisCookingNashville

6 ай бұрын

Wonderful! That’s so great! 😊

Wow!!!!!!! I started off “Keto” when I started my journey to a healthier life style. I used to hate it when a recipe that was shared, of an item that I couldn’t normally eat, had the name Keto in front of it. Like Keto mashed potatoes that were made from some type of plant. It NEVER tastes like what it was claimed to be. No fooling these taste buds! I got where I just ate Whole Foods and nothing that was made from a recipe. The recipe always disappointed me. All of this to say… I took the plunge and made your carnivore mashed potatoes. It DID NOT disappoint!! Thank you so much for putting in the time (I imagine hours) to perfect this recipe. I have been carnivore for a couple of years now and have stuck mostly to meat and eggs. Sometimes I would get discouraged because I wanted some variety in my meals. You are making that possible! I can’t wait to try the potato salad. No hesitation here. Again, thank you Chris! My hubby and I appreciate you and your channel!

@ChrisCookingNashville

Жыл бұрын

Wow I am so glad to hear! Thank you so much for sharing this. It is my pleasure and it fills my heart to know this is helpful to folks like you. Thank you for being here. It means the world to me. 😊😊😊❤️

Ok, now I'm really intrigued by all the comments praising the taste of this, I immediately went and bought egg white powder (yikes, expensive stuff!), will need to get 4 packs of fresh egg whites. Can't wait to try!

@ChrisCookingNashville

Жыл бұрын

Haha yes! Folks seem to love it! Yes the egg white powder isn’t cheap but that’s why I try to only use as much as I have to. I wouldn’t use any at all if it didn’t help the texture so much. But it’s worth it on occasion. 😊

Hi Pam! 👋 Chris you are certainly making some ripples in the keto/carnivore community! I love it. ❤️ Can't wait to try your carnivore rice and mashed potatoes recipes. They look amazing 😍! Thank you for creating these awesome 😎 recipes and sharing them with all of us 😁. Pam I am sure you are super proud of your multi-talented son.😊 And tell Ash her song Dad to Me is the perfect song from my eldest child to my husband. And I came across it in time for Father's Day, thanks to Chris being the proud husband that he is. You are such a wonderful family. Much love and blessings to each of you! 💕

@ChrisCookingNashville

Жыл бұрын

Wow thank you so much for watching. I can’t tell you how much we appreciate your support and love. So glad you enjoy the music too. My wife is incredible and being married to her and playing music with her is incredible. 😊😊😊

@Pam_DeLisle

Жыл бұрын

HiJodi! Yes - we are very proud of him. Thanks for supporting his channel. Hope you enjoy the “potatoes” and “rice”.

@ChrisCookingNashville

Жыл бұрын

😊😊😊

@janp7660

Жыл бұрын

I must have missed the carnivore rice video. Gonna go look for it......

@jodihooyman5716

Жыл бұрын

@@Pam_DeLisle 😲⭐😃

I can't wait to try these! Thank you!

@ChrisCookingNashville

10 ай бұрын

Hope you enjoy! 😊😊😊

These look great! Can't wait to try these!

@ChrisCookingNashville

10 ай бұрын

Hope you enjoy! 😊

Oh wowzers! This has totally blown my mind! I cannot wait to try this. Thank you so much for taking the time to create and post these amazing recipes Chris 😊

@ChrisCookingNashville

Жыл бұрын

Thank you so much! I hope you enjoy! 😊

WOW! Sounds delicious! Looking forward to making this recipe soon!

@ChrisCookingNashville

Жыл бұрын

Thank you! I hope you enjoy!

So, I decided to make these last night....I don't mind cauliflower mash, but like you said, they really don't taste like mashed potatoes, so I decided to give this a go! I can't even believe it! these are my new FAVORITE keto mashed potatoes!! They do take a while to make, but they are SO worth it! I know exactly what I will do now when it comes to Mashed potatoes for the Holidays too! I won't be missing a THING! SOOO good! Thank you so much for sharing this recipe! I'm a new fan!!! =D

@ChrisCookingNashville

11 ай бұрын

That’s so great!!! I’m glad you enjoy it so much! 😊😊😊

Looks yummy! I will have to try this. Thank you for the recipe

@ChrisCookingNashville

11 ай бұрын

My pleasure. I hope you enjoy it. 😊

I can't wait to try these!! Thanks so much for all of the amazing recipes Chris!

@ChrisCookingNashville

Жыл бұрын

Thank you so much! I hope you enjoy! 😊

My HUBS is absolutely going to go nuts for this! He is carnivore but a barely recovered potato and bread lover. When we did keto he actually loved the mock roasted radish potatoes. This is a total level up!!!

@ChrisCookingNashville

Жыл бұрын

Thank you so much! So glad this will help. Just between you and me, the roasted potato version of this recipe is in the works. 😉

@lq4657

Жыл бұрын

Hey, you've got to try his brioche bread. A little tweak I did was, I added 2 tbs of allulose for calorie free sweetener and it also helps the texture of flour free bread, AND I borrowed Nellie's frozen grated butter technique, I added the butter as I was doing the last step of folding the ingredients right before baking. I put dough in a zip lock, cut the corner off and formed the dough into high biscuit shape. Baked for 15 minutes. Its the best carnivore bread I've ever tasted!

@ChrisCookingNashville

Жыл бұрын

Thank you so much for this info! It’s so cool how little tweaks can keep making these recipes better and better. It’s like they have a life of their own when we all work on it together! Thank you for sharing with me and others! 😊😊😊

Made them! Delicious! I did do some variations...I did the egg white in the microwave (melt butter, add white, cook 1 minute, stir, repeat until dry. It took total of 6 times (6 minutes). Didn't have sour cream, used tablespoon of mayonnaise. Have leftovers, so tomorrow's experiment will be fries with gravy. You are an amazing genius!

@ChrisCookingNashville

11 ай бұрын

That sounds so great! Yummy!!! I’m glad you enjoyed! 😊😊😊

@thefisherking78

11 ай бұрын

Fries? How do you get this into fry form?

@ChrisCookingNashville

11 ай бұрын

I’m interested to know if it worked too as my experiments with this mixture gave me dry crumbly things I want happy with for fries.

Very much looking forward to trying this. Thank you!

@ChrisCookingNashville

10 ай бұрын

Hope you enjoy it! 😊😊😊

😮 You're a genius!!

@ChrisCookingNashville

Жыл бұрын

Haha thank you 😊

The keto twins tried this and loved it. I am glad I followed the link to your channel, I will be trying this and checking out your other recipes

@ChrisCookingNashville

11 ай бұрын

Thank you so much!!! Yes they’re awesome. I’m so glad you’re here and I hope you enjoy. 😊

My favorite food growing up, and still now at 43, is homemade mashed potatoes that my grandmother taught me how to make. I will definitely have to try this version.

@ChrisCookingNashville

11 ай бұрын

Yes! I love them too, but these are a great way for me to have that experience without the carb load. 😊😊😊

Just made these. My great-nephew didn't like them at all but what does he know? I loved them! I've been keto for about 8 years and I missed mashed potatoes and I was pleasantly surprised at how much they tasted like mashed potatoes. Thank you so much for the recipe and showing us how to make them correctly. I am excited!

@ChrisCookingNashville

11 ай бұрын

Thank you so much! 😊😊😊

You are incredible, Chris! Thank you how creative you are

@ChrisCookingNashville

Жыл бұрын

You’re so kind! Thank you so much! 😊

Thank you so much for this recipe. Mashed potatoes are what I miss the most, I will be making this. 😊

@ChrisCookingNashville

Жыл бұрын

Thank you so much! I hope you enjoy! 😊

I found your channel through the Keto Twins when thy did this recipe and I have been totally hooked. I love watching your videos.

@ChrisCookingNashville

11 ай бұрын

Awesome! Thank you! I’m so glad you’re here. 😊😊😊

Wonderful recipe, can't wait to try it. Thanks so much for all your effort dude!

@ChrisCookingNashville

10 ай бұрын

My pleasure! Hope you enjoy it. 😊

Hello, Pam!!! Great to meet you!!!

@ChrisCookingNashville

Жыл бұрын

Thank you so much for watching! 😊

@Pam_DeLisle

Жыл бұрын

Hello, and thanks for the support! Enjoy the “potatoes”.

@ChrisCookingNashville

Жыл бұрын

😊😊😊

I made these for my wife and daughter tonight and they are really amazing. Thank you for the great idea!

@ChrisCookingNashville

Жыл бұрын

Thank you so much! I’m so glad you enjoy them! 😊

Can’t wait to try your recipe 😊 thank y’all

@ChrisCookingNashville

10 ай бұрын

Hope you enjoy 😊😊😊❤️

Thank you for your awesome recipe! Watched the Keto Twins make this. Loved meeting you and your Mom. Will definitely share your video. You are doing a great job! Thank you ❤

@ChrisCookingNashville

11 ай бұрын

Thank you so much! I can’t tell you how much your support means. 😊😊😊

Thank you, Chris! Loved these mashed "potatoes". The look and texture are amazing - just like real potatoes. Felt like I was eating real potatoes - it "scratched that itch" for comfort food carbs. Didn't really taste like potatoes, just buttery, but when served with a savory gravy you wouldn't know the difference. Took some time to prep everything, but I think it will get easier with a little practice. Toasted extra gelatin for future batches. Not having a Vitamix blender, I had to add more cream so the mash wasn't quite thick enough. Next time I will whisk the egg white powder in after blending so I can add less cream. Keep the frying pan temp fairly low to avoid browning the egg whites. After they were fully cooked I left the pan on very low heat for 10 min while prepping the rest of dinner, stirring occasionally. This was following Chris's advice to cook out at much liquid from the egg whites as possible. Didn't smell "eggy" but I'm not very sensitive to the sulfur smell. Added a couple drops of mashed potato flavoring I already had. Need to experiment with the ideal amount to use. Looking forward to trying other uses of the mash such as fried potato patties, stirred into a "potato" cream soup, topped with cheddar cheese or sour cream, chives, and bacon bits. Reheating: Chris said they were best eaten fresh and did not reheat well. I had no problem with reheating. Used defrost setting on microwave and stirring a couple times to avoid overcooking in spots, but not sure if that is a problem.

@ChrisCookingNashville

8 ай бұрын

I’m so glad you enjoyed them! Thank you for sharing your tips. 😊😊😊

Hi beautiful Pam. You sure did a great job as a mother ❤ Watching from South Africa

@ChrisCookingNashville

Жыл бұрын

Haha thank you so much for watching. She’s pretty great. 😊

@Pam_DeLisle

Жыл бұрын

Hello and thank you for the compliments Mariska. (I was worried I looked a bit bedraggled because I had been traveling all day.) Thank you for the support all the way from South Africa.

@ChrisCookingNashville

Жыл бұрын

😊😊😊

Amazing! I will definitely make this again. Even the picky eaters liked it! Thanks for sharing your recipes!

@ChrisCookingNashville

11 ай бұрын

That’s so great!!! Glad you enjoyed them! 😊

OMG! I just made these! Genius is the only thing I can say. Absolutely delicious. It’s been so long since I’ve had mashed potatoes it’s hard to say EXACTLY how close. But if someone doesn’t know I think they definitely will be fooled. Thank you so much, Chris, for this great recipe! ❤️

@ChrisCookingNashville

11 ай бұрын

Glad you like them! Thank you so much. 😊❤️

Chris, I am floored. I made these for the first time tonight and prepared myself for disappointment. NOT because your recipes aren’t awesome, but because I have been let down by “potato” recipes one too many times to go into another faux-tatoes recipe without epic skepticism. But I am here to tell you that this is the WAY. They are so, SO good. They REALLY and truly do have a solid real-potato flavor and texture. I used a food processor which worked FABULOUSLY for this recipe! And has the spout for adding the heavy cream, egg white powder, seasonings, ect. Thank you, THANK YOU from the bottom of my heart for recipes like these that make this diet actually sustainable for me.

@ChrisCookingNashville

10 ай бұрын

I’m so glad!!! You’re very welcome. 😊😊😊

@niccidee782

9 ай бұрын

@TrailBlazer: TY for the review. I am skeptical but your words encourage me. Big QUESTION. I want to use a food processor too, but am wondering how you follow Chris's instructions of "Slow blend in the beginning..." How are you able to change the speed of a food processor? Are you using "Pulse" in beginning? TY for helping me out :)

@ChrisCookingNashville

9 ай бұрын

Good question 👆🏼

@TrailBlazerAZ

8 ай бұрын

@@niccidee782 Not sure how helpful this will be, but my food processor has 3 settings: pulse, low, and high. So I started it out pulsing a few times and then transitioned to low, and then finished it off on high once I added the splash of heavy cream. You should definitely try the recipe! I’ve made it multiple times now, and I’m getting faster at cooking the eggs a little quicker each time without browning or over cooking them. One other tip I would offer (and I think Chris might have mentioned this in the video): when you go to reheat them in the microwave, definitely use a lower power setting and DON’T overheat them. I made that mistake once and they lose their texture if you reheat them for too long or use the full power setting. I use the reheat setting on my microwave (which I think is about 50% power) and give it 30 seconds then mix, then another 30 seconds and mix. That’s usually about all it needs to get hot again without losing the original texture.

@niccidee782

8 ай бұрын

@@TrailBlazerAZ Thank you for the detailed answer. :)

The keto twins sent me to this page & now I’m a new sub! Can’t wait to try the carnivore mashed potatoes.

@ChrisCookingNashville

11 ай бұрын

I’m so glad you’re here!!! I hope you enjoy. 😊😊😊

I saw Chris’s recipe a month ago but it took me a while to make this. Oh my gosh. This is wonderful. It is so good! Thank you, Chris.

@ChrisCookingNashville

11 ай бұрын

I’m so glad you enjoy it!!! 😃😃😃❤️

They look amazing!!!!

@ChrisCookingNashville

11 ай бұрын

Thank you!!! I sure enjoy them. 😊😊😊

These sound great! Though my family growing up called this texture whipped potatoes (smooth with a hand mixer) versus mashed potatoes (chunkier with a masher).

@ChrisCookingNashville

Жыл бұрын

You can actually do the chunky kind too. Video come soon. 😊

@darla123

Жыл бұрын

We called those creamed potatoes.

@ChrisCookingNashville

Жыл бұрын

Mashed, creamed, whipped, it’s all taters amongst friends. Haha. I’m working on a technique for the chunky kind too. 😊

Wow! A must try. My mother always beat one egg into her mashed potatoes at the end which really enhanced the flavor , color, and texture. Bet it would work with this, too.

@ChrisCookingNashville

Жыл бұрын

Thanks for watching! Yes maybe so! Would be a fun experiment to try! 😊

Yummy, kudos Chris and Pam! Will try this for sure!

@ChrisCookingNashville

Жыл бұрын

Thank you so much for watching! I hope you enjoy! 😊

@Pam_DeLisle

Жыл бұрын

Hello! This recipe is entirely his creation.

@ChrisCookingNashville

Жыл бұрын

😊😊😊

Im going to try it, looks great!can’t wait! Tks and blessings for you and your mom!

@ChrisCookingNashville

4 ай бұрын

Hope you enjoy. And thank you. 😊😊😊

@ChrisCookingNashville

4 ай бұрын

Hope you enjoy. And thank you. 😊😊😊