This is not meant as a mean or snarky comment, only a reminisce and a tounge in cheek comment...I learned to cook watching Julia Child in 1968 and up until she died. She NEVER apologized for her ingredients and just told you what to put in her recipe. No substitutes, never, if you don't like it don't use it talk; and we were all accepting. My point is, make it your way and if a person has an issue, they shouldn't eat it or they can tweak it themselves. You are being so nice and considerate making other recommendations. I wish we still lived in the Era of civility and everyone could be polite and just watch and enjoy. All said with love and I just miss the simpler times when you got a person's recipe they way they made it, because you wanted to share the same with others. Keep cooking, eat your meat and enjoy your beautiful thoughtful life.

@ChrisCookingNashville

27 күн бұрын

Thank you 😊❤️😊

My only regret is that I am not your neighbor. You are truly gifted in many ways. ❤️❤️❤️

@ChrisCookingNashville

28 күн бұрын

Haha thank you so much 😊❤️

@ShariR-NevadaPuP

28 күн бұрын

I know right. I’d be your test dummy anytime Chris 🙂 You might actually get me to eat some red meat 😉

@ChrisCookingNashville

28 күн бұрын

Haha if y’all are around Nashville my door is always open. 😊

I almost got upset I was waiting for you to call Miss Ash "your lovely wife" i find that so enduring! Don't ever stop! Great recipe as usual!

@ChrisCookingNashville

27 күн бұрын

Haha thank you 😊😊😊❤️

I was sure this would be great, but Ash confirmed it, she never stopped eating it the whole video! 😂👏🏼😂 I just made your noodles last night to go with a meat heavy keto marinara sauce. Yum! I ate the first two “ noodle” rounds before I could slice them up. I made lots for leftovers. My husband really liked this so I am Very happy!

@ChrisCookingNashville

27 күн бұрын

I’m so glad to hear that! 😊😊😊

I love you and your wife! Thanks for the new amazing recipe.

@ChrisCookingNashville

27 күн бұрын

Our pleasure! 😊

Chris, you have made this lifestyle fun mate!

@ChrisCookingNashville

28 күн бұрын

Hey thank you so much! 😊😊😊

This looks so delicious. I'm always looking for casseroles to have on hand and ready. As a truck driver it's tough staying on track on the road but things like this really help.

@ChrisCookingNashville

28 күн бұрын

Thanks! Yes this would be great on the road in either an air fryer or a combi oven or microwave or whatever you have to use. 😊👍🏼

Every Christmas Eve it's our family tradition to have lasagna and every year that's my one cheat. Over the years I've tried different keto and carnivore versions but none of them really tasted that great and it was extra work for me to make my own that I could have along with everything else to prepare and honestly I wanted to spend more time with family ❤ So thank you so very much for this amazing recipe!! Everyone can have this including me ❤

@ChrisCookingNashville

28 күн бұрын

You’re welcome!!! I hope y’all enjoy it. 😊

Genius! Thanks for sharing! I love how you call Ash your lovely wife. That’s sweet and forget the trolls. She’s blessed to have you cook for her 😊

@ChrisCookingNashville

27 күн бұрын

😊 thank you

I was craving chili today so came to look for your chili recipe, even though it's like 95 degrees here in Arizona, lol. But then i seen this and now I'm not sure which i want! I normally do really simplistic meals through the week and then pick one of your carnivore recipes for a special meal over the weekend. Thanks for so many great choices!

@ChrisCookingNashville

27 күн бұрын

Sounds great! That’s kind of how my food schedule works too. Hope you enjoy. 😊

Ash: “Tastes like heaven on a plate.” Oh, I know it does, because everything you make, Chris, tastes like heaven! Not sure how this could get any better than your original recipe, but I’m about to find out. 😃 Mmm. And tell your editing dept. (who could that be? 🤣) I’m really liking all of the special touches showing up in your videos. Nice! 👍🏻 You all have a great weekend. ❤️

@ChrisCookingNashville

27 күн бұрын

Haha thank you so much Lynne! We’re having some fun. 😁👍🏼

That looks delicious!! You are indeed a wizard. Magical in so many ways!

@ChrisCookingNashville

28 күн бұрын

Haha thank you! 😊👍🏼

The Lasagna looks great! hope you can come up with more carb friendly Italian recipes. man, I miss Italian food! lol

@ChrisCookingNashville

28 күн бұрын

Will do!! 😊😊😊

This looks so good, thank you. Hope your cruise is everything you hoped it would be!

@ChrisCookingNashville

28 күн бұрын

Thank you so much! 😊

Gotta get the square pan, but looks worth it!

@ChrisCookingNashville

28 күн бұрын

I like it. And that way I don’t have to work with round noodles in a square pan. Lol

Awesome on the noodles those noodles are my favorite out of all of them

@karenreaves3650

28 күн бұрын

Mine too

@jesusiscomingsoon-

28 күн бұрын

@@karenreaves3650 right

@ChrisCookingNashville

28 күн бұрын

So glad y’all enjoy them 😊😊😊

@jesusiscomingsoon-

28 күн бұрын

@ChrisCookingNashville thank you I'm literally making lasagna 2.0 as we speak

@ChrisCookingNashville

28 күн бұрын

Yes! 😁😁😁👍🏼

LOL!! Love it!! I'm not even a little bit worried that Ashley is faking how good that is. LOL!! Thanks for sharing!

@ChrisCookingNashville

27 күн бұрын

Haha thank you 😊

IMHO, You’re the top creative carnivore chef in YT land!

@ChrisCookingNashville

10 күн бұрын

Aww thank you 😊

you are so bad ass, man. love your recipes. i just gotta figure out how to bribe you into moving closer to me and opening a full on keto restaurant lol

@ChrisCookingNashville

28 күн бұрын

Haha thanks so much 😁😁😁

Looks delicious as all your recipes always do! And let me just say that i love your music...gets me pumped! lol

@ChrisCookingNashville

28 күн бұрын

Yay! Thank you! 😊😊😊

Ash, I look forward to watching the joy Chris’s recipes bring you, when you’re tasting them. You are sunshine and light. I relate to you and your journey.

@ChrisCookingNashville

22 күн бұрын

Isn’t she beautiful and a wonderful woman? I’m a very blessed man to have her. ❤️😊

@lindasmith8701

22 күн бұрын

Yes, she is. And I am enjoying your interaction filled with love and understanding. Happy Anniversary! So glad you took time away. Refills are import.

@ChrisCookingNashville

22 күн бұрын

Thank you so much 😊❤️

This looks wonderful and easy to make, your noodles are my absolute favorite, great pan and spatula to cook them in. My secret ingredient when I could eat my spaghetti sauce was mace so good. Thank you Chris and Ash, Happy Anniversary. ❤

@ChrisCookingNashville

28 күн бұрын

Thank you so much!!! Hope you enjoy. 😊😊😊

Delish! I made the noodles and used them in my own way of making lasagna. I loved the noodles and everyone that ate the lasagna thought it was very tasty and said they can't wait until I make it again. Thanks for the noodle recipe.

@ChrisCookingNashville

5 күн бұрын

Sounds great! I’m so glad everyone enjoyed it. 😊😊😊❤️

@elaines4221

3 күн бұрын

@@ChrisCookingNashville Tonight we ate the leftovers. I had put some of the lasagna in the freezer to see how the noodles would defrost and reheat. OH MY! After heating the lasagna, it tasted just as good as the first night. My son even said "This is the best lasagna"

@ChrisCookingNashville

3 күн бұрын

That’s so wonderful! Yes we love this reheated too. 😁

The thought process on buying the American egg whites is spot on! In a world of so many people shopping Temu, your supporting our country is admirable! 🇺🇸🇺🇸🇺🇸 Another reason why I haven chosen to support your channel!

@ChrisCookingNashville

27 күн бұрын

Thank you so much 😊❤️🇺🇸

@eldenl1

26 күн бұрын

I appreciate that too. I refuse to buy anything from Temu.

@ChrisCookingNashville

26 күн бұрын

😊👍🏼

Ashley seems to really love this as she said 😊 if she’s not available I can be your taste tester 😊

@ChrisCookingNashville

27 күн бұрын

Haha thank you 😁👍🏼

Ash couldn't shove it in fast enough! That's a compliment Ash❤ I'm on my way to the store now. Thanks Chris.

@ChrisCookingNashville

28 күн бұрын

Haha she loved it so much. She enjoyed it the next day a lot too. 😊

Looks fantastic! Can't wait to try it! Made me think of the possibility of Pastitsio (Greek lasagna).

@ChrisCookingNashville

27 күн бұрын

Great idea 😁👍🏼

I just LOVE my girl Ash, how she lets you do all the talking and just plows through that lasagna ---- a girl after my OWN heart, I would TOTALLY and SHAMELESSLY be doing the same thing!! can't stand a woman who acts like she doesn't need to eat!! And you are a GENIUS, man! Love you both and always look forward to these videos!

@ChrisCookingNashville

22 күн бұрын

Haha thank you. I’ve always told her guys are not attracted to the things many women imagine they are (at least not guys like me) and her aggressive eating of something she loves like this lasagna means she knows what’s she wants and goes after it. Guys like me love that and I think women deserve to be comfortable expressing that. It also shows how good the lasagna is. Haha 😂❤️👍🏼

Oh my Italian heart is bubbling with excitement. Got to buy that pan and the ingredients and I will be making it. Thank you so so much 🙂

@ChrisCookingNashville

22 күн бұрын

Hope you enjoy 😊😊😊

OMG this looks so amazing! I'm not the best cook, but I'm absolutely going to try this.

@ChrisCookingNashville

28 күн бұрын

Hope you enjoy!!! 😁😁😁

Yum!!

@ChrisCookingNashville

28 күн бұрын

😁😁😁

Awesome

@ChrisCookingNashville

28 күн бұрын

Thanks 😊

Yummy. I can’t wait to try it.

@ChrisCookingNashville

28 күн бұрын

Hope you enjoy! 😊

Can’t wait to try this!

@ChrisCookingNashville

28 күн бұрын

Hope you like it! 😊😊😊

Just made this last night, thank you for the recipe, it was delicious! I've never had lasagna with ricotta before, mine has always been tomato based. This meal was a huge hit! 😃

@ChrisCookingNashville

7 күн бұрын

Sounds great! So glad you enjoyed it. 😊

That looks SO delicious! 😋

@ChrisCookingNashville

28 күн бұрын

Thank you 😊

Chris an Ash, this looks amazing. Can’t wait to try making this. Have a great cruise. Enjoyed watching your video this morning while having my coffee. Eva and Riley said to say Hi. Thank you.

@ChrisCookingNashville

28 күн бұрын

Hi Randy! Thank you so much my friend! Glad y’all are enjoying the video this morning. Tell Eva and Riley hello from me and Ash and Mel. 😊❤️

Absolutely LOVE your videos. Currently I am someone that needs to lose 75-100 pounds and right now I am just strict meat and eggs. That being said, I was curious if you feel like making some of your carnivore recipes (that look incredibly delicious) might slow down weight loss. I am sure that you are still reaping the benefits from eating strict carnivore health wise, but, I was wondering if eating some of CCN’s recipes might be better once you are closer to your goal weight. Keep doing you Chris, you’re making so many people get healthier and feel better that may have been on the brink of despair in their lives.

@ChrisCookingNashville

28 күн бұрын

Hey thank you so much! It’s possible the dairy on some of my recipes may slow weight loss, but that’s really dependent on each person. I don’t eat this kind of stuff daily, and if I did I wouldn’t be surprised to stop losing weight. That being said I just try to feel my best and put good things in my body and let it do what it wants after that. If it’s to a point where I’m not feeling good or still haven’t lost weight after months and feel like there’s an issue I may worry more at that point but patience is my biggest ally in the way of life so far. 😊

@nataliajimenez1870

28 күн бұрын

These recipes are good for people that are getting bored of a carnivore woe and are tempted to go back to traditional comfort high carb food, particularly in periods of high stress. Chris is showing ways in which you can have celebratory sumptuous meals that remind you of your family traditions while still being low carb and low plant toxins and anti-nutrients. There are some ways that dairy can be reduced or eliminated from many of his recipes by using things like thick flavorful broths (seafood broth are umami bombs) and substituting butter for bacon fat or tallow. I highly recommend Anita from @ketogenicwoman to get dairy-free carnivore recipes

@ChrisCookingNashville

27 күн бұрын

👍🏼

Lucky girl, I wish my hubby would make me dinner some time! Yummy.🥰

@ChrisCookingNashville

27 күн бұрын

😊👍🏼

Looks amazing

@ChrisCookingNashville

28 күн бұрын

Thank you 😊

Awesome Chris! Thank you for your creativity. Yum!

@ChrisCookingNashville

27 күн бұрын

My pleasure!! 😊😊😊

I bought that square pan and love it

@ChrisCookingNashville

4 сағат бұрын

Wonderful! I think it does a great job. 😁

Love this recipe and thank you for your work to make these dishes so easy and delicious 😊

@ChrisCookingNashville

27 күн бұрын

Thank you so much! 😊😊😊

Going to try this soon. Thank you Chris!!🙌😋❤️

@ChrisCookingNashville

28 күн бұрын

Hope you enjoy 😊😊😊

I'm gonna try this for Father's Day!

@ChrisCookingNashville

22 күн бұрын

Awesome! 😊👍🏼

I made lasagna noodles using the Mac and cheese recipe but they came out too spongy so I cut them into strips and put them back in the oven on a rack on low like the spaghetti technique until they were soft and leathery like Al dente noodles. It had a perfect mouth feel. One recipe made enough for a three-layer lasagna.

@ChrisCookingNashville

28 күн бұрын

That’s great! Great job adapting on the fly. 😊

Doing this! Looks incredible!! Thanks!

@ChrisCookingNashville

26 күн бұрын

Hope you enjoy it! 😊👍🏼

Oh man! Can't wait to make this!

@ChrisCookingNashville

27 күн бұрын

Hope you enjoy brother 😁👍🏼

@southernketo

27 күн бұрын

@@ChrisCookingNashville thanks! I know I will!

@ChrisCookingNashville

27 күн бұрын

😁👍🏼

Looks fabulous!

@ChrisCookingNashville

27 күн бұрын

Thank you 😊

Chris, you are SO creative!

@ChrisCookingNashville

28 күн бұрын

Thank you! 😊❤️

Chris that looks so amazing ❤

@ChrisCookingNashville

22 күн бұрын

Thank you 😊

Looks so good!

@ChrisCookingNashville

22 күн бұрын

Thank you 😊

Looks awesome, Chris!

@ChrisCookingNashville

26 күн бұрын

Thanks! 😊

I have too many groceries right now, but this is going on my menu for the future for sure. I’ve already made the noodles and paired them with my homemade alfredo sauce. 😋 😋 😋

@ChrisCookingNashville

28 күн бұрын

Hope you enjoy 😊😊😊

Wow, looks amazing 😋

@ChrisCookingNashville

22 күн бұрын

Thank you 😋

Beautiful, I can't wait to make this one

@ChrisCookingNashville

27 күн бұрын

Hope you enjoy it! 😊

Looks like another keeper chris!

@ChrisCookingNashville

27 күн бұрын

Thank you 😊😊😊

This is going on this week's menu, for sure~! Thanks Chris!

@ChrisCookingNashville

28 күн бұрын

Hope you enjoy 😊

I prepared the lasagna today❤ it is awesome! But oh boy, I couldn't eat anything else today😂 thank you for the recipe

@ChrisCookingNashville

15 күн бұрын

Haha that’s wonderful!!! It’s very filling isn’t it. So glad you enjoy it. 😊😊😊

This looks so good. Look forward to trying this.

@ChrisCookingNashville

22 күн бұрын

Hope you enjoy 😊😊

😊 You make carnovore fun! 😊

@ChrisCookingNashville

28 күн бұрын

😊 thank you

It looks delicious!! Can't wait to try it.....I hope you are having a fantastic time!!!

@ChrisCookingNashville

28 күн бұрын

Thank you so much 😊

I will try this!!!!

@ChrisCookingNashville

22 күн бұрын

Hope you enjoy 😊

Great recipe. 👍

@ChrisCookingNashville

27 күн бұрын

Thanks a lot 😊

Looks yummy

@ChrisCookingNashville

28 күн бұрын

Thank you 😋

Wow amazing!

@ChrisCookingNashville

28 күн бұрын

Thank you! 😊😊😊

Looks delicious

@ChrisCookingNashville

28 күн бұрын

Thank you 😋

Nice! Thanks

@ChrisCookingNashville

27 күн бұрын

Our pleasure!

Lmao when you had the 2.0 flash on the screen for a second i thought the pointer finger was a middle finger.

@ChrisCookingNashville

28 күн бұрын

😂😂😂👍🏼

Looks yummy! Adding a layer of crumbled hard boiled eggs is an option.

@ChrisCookingNashville

22 күн бұрын

Great idea!

I just got your rubbery trays to make your noodles, will make this using them, my Granddaughter will love your bechamel sauce instead of tomatoes, perfect!

@ChrisCookingNashville

28 күн бұрын

Sounds great! 😊😊😊

@sds1011974

28 күн бұрын

What rubbery trays are you talking about and how do I get them?

@joane8651

28 күн бұрын

The ones he used to make noodles, baked them, sort of square@@sds1011974

@joane8651

28 күн бұрын

I ordered them from his link on Amazon.

@sds1011974

27 күн бұрын

@@joane8651 Thank you

Well, doesn't that look just fabulous! Just what I need when food fatigue hits.

@ChrisCookingNashville

27 күн бұрын

Hope you enjoy 😊😊😊

Oh yippee!

@ChrisCookingNashville

27 күн бұрын

😊👍🏼😊

Would love to see a carnivore version of birria tacos or pizza with consume!

@ChrisCookingNashville

22 күн бұрын

I’ll see what I can think of 😊😊😊

Looks amazing - and love that square pan! Probably makes great omelets that can be folded. Chris, did you used to have a recipe for a burger mixed with some cottage cheese? I can't find the video or the recipe card on your web site?

@deanierobinson2089

28 күн бұрын

Here's the link for Chris' hamburger secret recipe. It was on his livestream. kzread.info/dash/bejne/naJtxcmoc7WzocY.html

@ChrisCookingNashville

28 күн бұрын

That’s the one. 😊👍🏼

@patriciahoffmann2362

27 күн бұрын

@@deanierobinson2089 Thank you!

@ChrisCookingNashville

27 күн бұрын

😊👍🏼

Delicious!!! Chris, can you freeze just the noodles? My hubby and I would make a smaller size lasagne! Rather assemble at later time if noodles freeze well. If not...its Lasagne for a week!! 😅😊😋

@ChrisCookingNashville

28 күн бұрын

Sure thing! Just thaw them in the fridge before assembling and baking the lasagna. 😊

@lisaturner4741

28 күн бұрын

@@ChrisCookingNashville Thank you so much for Always answering questions!!

@ChrisCookingNashville

27 күн бұрын

My pleasure. 😊

Birthday party coming up next month, so I’ll crowd-size it, add a salad for the non-carnivores. Add a Kelly Hogan Oopsie cake and we’ve got a party!

@ChrisCookingNashville

28 күн бұрын

Great idea!!! 😃😃😃

Ash,your man is looking so handsome in that thumbnail. Even better than that super luscious lasagne. Ash, you are looking so fresh and vibrant and you guys are on fire. I love y'all so much and these recipes are the meatball on the carnivore noodles. LOL (NO cherries in carnivore...haha)❤❤🥘

@ChrisCookingNashville

27 күн бұрын

😂😂❤️

I agree. Make it your way we grown-ups tweak recipes ALL of the time, part of a cooks nature😅. Save yourself the head ache not to mention your time. BLOCK THE IDIOTS😂🎉 Love your channel❤

@ChrisCookingNashville

19 күн бұрын

Thanks so much 😊❤️

As I've said before, culinary genius

@ChrisCookingNashville

27 күн бұрын

Thank you 😊👍🏼

I just wish smellavision was a thing 😅❤ xx. Hope you guys are enjoying your cruise xxx

@ChrisCookingNashville

27 күн бұрын

Haha I agree. 😁 Thank you.

❤

@ChrisCookingNashville

27 күн бұрын

❤️

Well, have mercy! LOL We love lasagna, so I know the answer to, “What’s for dinner?” Thank you, Chris! I don’t know if you said this, but can you freeze the “noodles” for future lasagnas?

@ChrisCookingNashville

18 күн бұрын

Wonderful! Yes you definitely can. 😊👍🏼

@pauladixon9003

18 күн бұрын

I don’t know how you figure out these recipes, but I really appreciate it. I’m a Southern Mama kind of cook, and you are helping me retain my title. 😉 Please say hi to your lovely wife from me! I love that you do videos together! 😊

@ChrisCookingNashville

18 күн бұрын

Haha thank you so much. I’m so happy to hear that! And thank you. She’s my partner in everything and all I do is so much better for having her in it. 😊❤️

The Lasagnee

@ChrisCookingNashville

27 күн бұрын

😊👍🏼

Y’all this lasagna was pure 🔥 I dreamed of eating it again weeks after 😅😂

@ChrisCookingNashville

28 күн бұрын

Glad you enjoy it so much my love 😊❤️

Do you think that you could bake the noodles? Like in a thin silicone pan? I do a pizza casserole this way (not your recipe, but similar).

@ChrisCookingNashville

27 күн бұрын

I think you can. My preference is to do the crepes because I like the texture better and baking sometimes dries the edges so they might need a trim, but it should worth otherwise. 👍🏼

Looks great. I've been making a similar keto or carnivore lasagna - but learned new stuff to try here. Thanks! Am curious. For "pasta" I use a recipe I saw on Keto Twins - which they took I think from Ketogenic Woman. It's roughly 3 eggs, 3 or 4 tbsp pork rind powder, 4 tbs cr cheese, 1 tbs parm. Whiz, pour on silicon baking mat, bake 8 min at 350. You get a "pasta" rectangle - use as is or cut into noodles. Looks like less time and trouble than using a square pan. Have you ever tried baking instead of pan on range? Is pan amazingly better? Also, I'm not sure about using a "binder". I think this comes from - well - we used to use almond flour in many pseudo-bread-pasta things. And that was back when we were keto. For carnivore, I think a challenge was "replace the almond flour with what? Oh! Ground up pork rinds!" And ... I'm wondering if it is actually needed. I need to go look at your manicotti recipe and see if you used it or not. I've made some pasta (or wraps) without any binder, and it seemed okay. But I haven't done enough back to back experimenting to really know if one is really better than the other - i.e. I don't do this kind of fancy stuff too often, and my memory gets fuzzy. As to which is better or which tastes like what. Anyway, thanks again - this vid is helpful!

@johneubank8543

28 күн бұрын

Oh interesting. Shrimp, not pork rind dust. And egg wh powder and gel. I'm guessing this makes a more pasta-like product. What I get, described above, is a tad more "spongy" than pasta. It works. I like it ok and it has the virtue of being easy - and makable with stuff I already have. But to make it more pasta like when I roll and cut it into linguine or w/e, I do have to let it air dry a while. That helps a lot. I put a cream reduction + parm + salt pepper butter sauce on it (oh and garlic) - a lot like an alfredo dish. I'm reminded of that gastro-science pasta recipe that went viral. You whiz boiled egg (one guy did cooked chicken breast) and some gastro chemicals - get a squirt bottle like a restaurant ketchup squirter, and squirt it into a bowl or water that you whirl w a spoon. Never did make those - was tempted but the chems were sold out and also expensive. Is what you make worth the time effort and money for you? Must be. If you've tried the version I mentioned and know it, pls tlel me, if you don't mind, how yours works out better. I am willing to try new things, even if sometimes I get lazy or set in my ways. I'll admit it is intriguing and I am thinking about trying it - your way of making carnivore pasta. Thanks!

@ChrisCookingNashville

27 күн бұрын

I think the best thing I can say is you just have to look at the various recipes I have for pasta (I have a number of them) and see if any of them seem interesting and give them a try to see if you like them or think they’re better. Taste is so subjective.

@johneubank8543

27 күн бұрын

@@ChrisCookingNashville fair enough. Let me ask this, then - which recipe of yours do you think is the most pasta-like in texture, pls?

@ChrisCookingNashville

27 күн бұрын

This one and the lasagna from today are my two personal favorites: kzread.info/dash/bejne/qZant5lyfpqTYKw.htmlsi=TOw-5nmDPdAquhOa

I'm wondering if you can't get ricotta, can you use cottage cheese, maybe straining some of the liquid out?

@ChrisCookingNashville

28 күн бұрын

I’ve never tried but quite possibly that would work

Funny story i was gonna make alfredo lasagna today. Then dinner time rolled around and I just through all the stuff in a bowl and skipped the "keto noodle"

@vivianspringer5142

27 күн бұрын

That happens to me...I don't always plan very well. More spontaneous...so I might not have all the ingredients. But, we gotta eat. If I have plenty of carnivore ingredients basics, I just put together what I have. I had the gastic bypass many years ago..so still can not over eat. I'm not sure my body absorbs nutrients either. But, I eat more often. With some precooked hamburger or ground meat in my freezer, I can throw together a bowl of meat, cheese, maybe an egg cooked however. But, then I have to feed my none carnivore Husband...& I think he'd love this Lasagna! I might be able to convert him! 😋

@ChrisCookingNashville

27 күн бұрын

Haha nothing wrong with the “throw it in a bowl” method for dinner either. 😊

hey chris? on the noodle rrcipe for this new lasagna, i compared it to the previous noodle recipe i had alrrady printed (just to make sure i had the right recipe from previous) and it is missing the extra egg yolk in this recipe card. is that a mistake or purposeful? i know you said the recipe was updated, but i figured you meant the lasagna not the noodle.

@ChrisCookingNashville

28 күн бұрын

That’s intentional 👍🏼

Just curious why not bake the noodles in large pan and cut into desired sheets? I just was thinking it would be less stinging at the stove time. Lazy? Maybe, lol

@jesusiscomingsoon-

28 күн бұрын

I find whenever I bake my noodles they come out very dry and I have to cut large portions of the edges because of the dryness but when I cook them on the stove top they come out much better. I have a convection oven so it cooks differently

@ChrisCookingNashville

28 күн бұрын

This is correct. Baking them can cook them a bit unevenly and I also find the texture isn’t as good without the direct heat. Just my preference though.

Hey, Chris, I bought the pan from your link. How do I know you will get credit for it?I didn't see anything about your name on there?

@ChrisCookingNashville

22 күн бұрын

Here there! Thanks so much. As long as you click that link when you sign in to Amazon to buy stuff I get credit for that automatically for 24 hours. 😊👍🏼

@lisae1032

22 күн бұрын

@ChrisCookingNashville That's great.I hope you are enjoying your vacation. And I appreciate you commenting back so quickly

@ChrisCookingNashville

22 күн бұрын

Thanks so much! 😊😊😊

Can these noodles be baked like some of your others? I really struggle with the pan-cooked versions

@ChrisCookingNashville

27 күн бұрын

That should work. The edges may need a trim if they get dry but you can still bake them if you prefer. 👍🏼

@cassieoz1702

27 күн бұрын

@ChrisCookingNashville many thanks for your prompt reply (as always 💗). I usually do the tray baked ones with a dish of hor water in the oven (mine is gas, no fan) and that seems to help.

@ChrisCookingNashville

27 күн бұрын

That’s a great idea 😊

Could this be baked in the oven like your other pasta recipe? Just trying to avoid standing at the stove. Lol😂

@ChrisCookingNashville

16 күн бұрын

It can. I’m not as much of a fan of the texture that way personally but if you like it I say go for it. 😊

💜💜💜💜💜💜💜💜💜💜💜💜

@ChrisCookingNashville

27 күн бұрын

😊❤️😊

Fuck that looks good.

@ChrisCookingNashville

26 күн бұрын

😂 thanks

I figured out why this recipe blows my blood sugar too the moon - the mozzarella has nearly 4 grams of carbs per oz. Using as much as goes into the recipe means you MUST adjust your medication as diabetics.

@ChrisCookingNashville

10 күн бұрын

Different cheese will have different amounts and the filling is always up to your customizations. 👍🏼

Can I make this and freeze it?

@ChrisCookingNashville

28 күн бұрын

Sure can 👍🏼

@barbarahollingsworth61965

28 күн бұрын

@@ChrisCookingNashville Thank you

@ChrisCookingNashville

27 күн бұрын

Anytime 😊👍🏼

Chris!!!!! a bit off topic, but you warned me months ago about mayonnaise... OMG I saw a video on soybean oil !!!!!! I threw out even my Trader Joes organic... yikes. But I cannot find your mayo recipe. I even went to the site. Can you advise. It makes me kinda sick to know I've been downing that for a zillion years. 👩‍🍳

@ChrisCookingNashville

26 күн бұрын

Here you go 😊👍🏼 Recipe is in the description box of the video. kzread.info/dash/bejne/o6mew9awcbC1d84.htmlsi=o1aEOuxDnwDdfa2h

@rosmarshall

26 күн бұрын

You are tooooo good to us!❤❤❤

@ChrisCookingNashville

22 күн бұрын

Aww I just try to be the resource I wish I had been able to find when I was starting this journey. Happy to help if I can. 😊

Will you marry me? Pretty sure I did that already... ❤😂

@ChrisCookingNashville

28 күн бұрын

😂😂😂